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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (May 23, 1940)
Thursday", May 23, 1940 The Capital Journal, Salem; Oregon Se yen $3u and lbout lAJc Needlecraft By Rovena Eyre omen a mm. gantry alter Method of Preparation I Mnke salad and chill, 1 Light oven. Prepare ready-to-mix corn munins and bake. Prepare meringue for baked Alaska. Mnke coffee. Before clearing IlrsC course, arrange Ice cream on sponge cake, cover with meringue and bake. Pineapple Mint Sauce 1 cup crushed pineapple 1 cup sugar cup water Green coloring S drops oil of peppermint Simmer pineapple, sugar and wa ter ten minutes. Cool, color and add pippermlnt. Chill before scrvlnn on Ice cream. Baked Alaska 1 pint Ice cream 1 sponge cake 3 egg whites Salt 3 tablespoons sugar 1 tablespoon vanilla Remove center from top of cake. leaving a shell at lenfit three-quar ters of an Inch In thickness. Fin witn tee cream. Cover with a meringue marl bv beatlnor eRK whites stiff and adding salt, sugar and vanilla. Bake in a hot oven, 450 degrees Fahren heit, until light brown, about five minutes, and serve at once. Vicnic Season Opens On Decoration Day By Edith M. Barber Decoration day which will be celebrated next Thursday will officially open the picnic season. Let us hope that the weather man has made a note that the sun must be turned on early and be ordered to work overtime. Those of us who have planned to cook outdoors for the first time this season must not be disappointed. ', I shall be trying out a new char coal stove which has recently been sent to me with enough fuel to take care of all the outdoor meals of the summer. It is a compact, folding grill which can be set up on Its own legs and has a rack long enough to cook steaks lor a number of per sons. If you go in for outdoor cook ing seriously, you may prefer anoth er type which allows steaks to be cooked on the shelf above the two fires. There is another kind, which however, is difficult to find, but which I like very much, because It has provision for baking pota toes or corn underneath the grill. The best way to start a charcoal fire is to crumple newspapers into small balls before putting them in the fire box. The charcoal should then be sprinkled over this and the paper balls lighted. There should be plenty of red coals before cooking is begun. I like to sprinkle the coals with a little water, as this prevents the fat catching on fire and slows the browning process Just enough. Over a charcoal fire meats should be turned frequently. A steak, one and one-half inches thick, will take from ten to 12 minutes to become rare. The time will depend upon how you like your steaks. Hamburg pat ti and frankfurters take a shorter time, of course. The time for chops depends upon tneir inicuness. If you are planning to fry pota ies this should be done before the meat as they can easily be re-heated. The coffee may be started with nr.A water, while the potatoes are cooking and allowed to come to a boil. It should then be stirred, put to one side and allowed to settle while the meat is cooking. If you are planning to serve your meat in sandwich form, bread or lolls may be toasted in a few moment after the meat Is ready. With potatoes and meat, you will need only a salad, the materials for which may be prepared at home and ,,t. together when you are ready. nessert may be cake, rhubarb pie, .! or fruit. Dessert Is only an afterthought at a cooked picnic meal. rlcnlc Spaghetti 14 pound ground beef Y cup bacon fat or olive oil 1 clove garlic 1 sliced onion 1 can tomatoes 1 bny leaf 6 cloves 1 teaspoon blacK pepper ' . ... U pound cooked spaghetti sliced stuffed olives rrnnlr Vippf uvo minutes in fat or olive oil with garlic. Remove garlic and onion, tomatoes and sea annlncH and cook five minutes. Add j.ir0H unntzhettl. heat thoroughly, sprinkle with sliced stuffed olives and serve. , Hot Hamburger Sandwiches 1 onion, finely chopped 1 fnhlpsnnnn butter 1 pound round steak, finely chopped 1 tablespoon salt y teaspoon pepper 2 tablespoons flour 1 n mtllr Cook the onion In the butter two minutes. Add tho meat, salt and pep per and stir until brown. Stir In Hour and add the mllK ana stir unin iniu. Servo on slices of buttered toast. Coffee Nut Cake cup shortening 1 cup sugar a tablespoons water 3 eggs cup chopped null Ml 2 cups cake flour U 3 teaspoons baking powder Va teaspoon Bait V. cup strong coffee Cream shortening, stir In sugar gradually and cream together until light and fluffy. Add water to eggs and beat until light; add to creamed mixture and beat well. Add nuts and blend. Stir In flour, which has been sifted, with baking powder and salt, alternately with the coffee, beating after each addition until smooth. Pour batter Into two 8-Inch greased layer cake pans and bake In a moderate oven (375 'F.) 30 to 35 minutes. Ice with mocha frosting. Mocha Frosting cup butter 4 cups sifted confestloner's sugar, yt teaspoon vanilla yA teaspoon salt 1 ounce unsweetened chocolate, melted li run Rtronff coffee BOOUt) cream Duller, sur iu un uic bu gradually, blending well after each addition. Add vanilla, salt and choco late and mix well. Stir In remaining Bugar alternately with the coffee un til of right consistency to spread. Beat well after each addition. Vegetable C,oulall cup salad oil 2 green peppers Wtf 2 onions fa", 8 tomatoes or 1 can salt, pepper minced parsley Heat the oil. Slice the vegetables. Cook the peppers and onions 5 min utes and add tomatoes. Cook until the tomatoes are soft. Just before serving add minced parsley to taste and seasoning. Franconia Potatoes 8 tablespoons bacon fat 8 peeled, cooked new potatoes 4 teaspoon salt i,i teaspoon paprika Heat fat in a frying pan, add po tatoes and brown them well on all sides. Sprinkle with the seasonings and serve Immediately. Independence ' Club Has New Officers Independence At the closlnR meeting of the Woman's club for the season Tuesday afternoon, a large crowd was In attendance and the following officers were Install ed for the coming season: Mrs. C. A. Fratzke was installed as presi dent by the retiring president, Mrs. I. D. Mix; Mrs. Paul K. Robinson, first vice-president; Mrs. C. O. Slo per, second vice-president; Mrs. Tom Ritchie, secretary; Mrs. Joe Rogers, Sr., treasurer. Annual reports of the standing committees were heard. The new officers will take over In October and the president will announce her committees at that time. New programs will be prepared by the program committee with Mrs. Char boneau in charge. The executive committee acted as hostess for the afternoon. Asparagus with Lemon Buffer 1 pound nsparagus i cup butter 2 teaspoons lemon Juice 14 teaspoon paprika teaspoon salt Wash asparagus and discard tough ends. Tie asparagus in a bundle and steam for 20 minutes. Place in a heated serving dish and cover with other ingredients, mixed together. Serve at once. If you want Ivy clippings to sprout, place them in jars of water and keep them in the light. They will sprout within a week or so. Re plenish the water daily. When sprouted, transfer the Ivy to bowls for house or porch decoration or plant It out of doors. To clean pewter utensils, rub them I with a brass polish applied on soft brush or cloth. Polish with a soft cloth until shiny. If the pew ter is to be used for holding foods, wash It In hot water and soap suds, rinse in boiling water and wipe dry. 1 ( ji Prices Effective Friday, May 24th Through Monday KNOW EVERY MEAT CUT I SERVE WILL BE GRAND - SAFEWAY GUARANTEES THATy (Grain-Fed Branded Steer BEEF SALE ) Arm Cut lb. ir loin Steak -22c lb. 12c ib. 28c BEEF ROAST j GROUND BEEF Blade cut lb. 17c I 2 lbs. 29 Fluf-i-est Marshmallows 1 Ib.pkg. 10c Orated nutmeats sprinkled over the tops of fruit, vegetable or fish salads add crunchiness and a new flavor blend, difficult to describe, but Indubtiably pleasant in flavor. Most date or fruit breads rise bet ter if they have been allowed to stand in the baking pan 20 minutes before they are placed in the oven for baking. ELSIE the Borden com G2fiZb I T-BoneS mZss$& Eft, 1 II TiTGk TT TTt iTw JLLiLii -HERE'S A CLV) HI B f! I J j TO EVAPORATED I J Poffk Roast ib. lOe Spare Ribs ib. 14c Pork Steak ib. 15c Morrell Picnics 6 to 8 lb. Average ib. 14c CENPAK SKINNED HAMS lb. 19c Half or Whole BOLOGNA, LIVER SAUSAGE, Franks lb. 17c Sliced Chinook Halibut lb. 18c I Salmon lb. 25c -urnrtr t iir P TO EVAPORATED j t "fatal. It's so elementary this business of choosing the right brand of evaporated milk! Simply look for the Borden name with the familiar blue and white Borden label. Every drop of this rich milk is irradiated with sunshine Vitamin D. Accepted, too. In 1930 by the Council on Foods of the American Medical Association. You won't have to search for It just Ret It at your favorite store, today t mm TWASH DAY PRIDE BlUMIU.iriimu.'n ,nd ... i.:.. i-oltoM a' 'Abated "or Vowea w. Clorox ,portant peu"- ..- Sunny Bank Oleomargarine 2 ib.pkg. 17c Nu Bora . Close Out Lge.pkg.Se Cherub Canned Milk Tall can $C BROWN DERBY Case of 24 11 oz. bottles 1.89 Sugar Belle PEAS No. Z can 11c Harvest Blossom 49 lb. bag 1 Q Kitchen Cra(t 49 lb. bag 1.o39 Highway PEACHES No. 2'z cans 1 for 25C Commercial Chocolates & GUM DROPS 2 Pounds V2 Gallon Jug WHITE MAGIC 15c Harper House PEARS No. Zi can 19c Fancy Wax Onions J 13C Fresh Local Peas lb. g Fresh Local Lettuce.-.J heads New Potatoes g lbs. JJg Cantaloupes, 45's each A Jumbos vV 4C Watermelons lb. Cucumbers for ft Fresh, fancy V Utah Celery, per stalk Prince Albert IOg or Velvet Tobacco, 2 oz. Pocket Tins Ivory Flakes 21c Large Package Rinso 2:5' 2 oz. pkg. 19c Lipton's Tea 37c Orange Pekoe 1-lb. pkj. He; pkir. Prunes Sunsweet 15c 2 lb. Package Crackers 2 it. box 15c Quality Crisp NEW! 11 Cigarettes Camels, I.uckies, Chesterfields 2 for 25c Carton Fresh Imperial Tomatoes .Ib. Green Beans f lbs. CORN, Country Home, Cream Style, No. 2 can l'OKK & BEANS, Cnn Camp's, No. 2 '.jeans IIOK.MIX'S SPAM or CimAIIY'S TANG, 12 ox, can CUT I1KANS, Ganlemttle, No. 2 cans TOMATO CATSUP, Val Vita, 14 oz. bottles (iKAPKritUIT JUICK, Town House, 46 os. can HAI1Y FOOKS, Clapps or Heinz Ass't.. 4'4 oz. caa IIKIKI) BKKF, Fancy, 2 ounce jars GELATINE, JEM, WELL, Assorted for Tcamil nutlrr. Ileal Roast, 2 Ib. Jar 23c Corn, Industry, No. 303 cans 2 for 15c Cut Reans, Briargntc, No 2 can 10c Minced Clams, Ilalferty, No. can 10c Tomato Juice, Sunny Dawn, No. 2 cans.... 2 for trie 8nowy Peak Beverages, 12 oz. bottles 3 for 10c (Plus Deposit on Bottles) Beer, Gold Seal, 32 oz, can 2.SC Raisins, I.ihby's, 11 oz., package 5c 9c , 2 ,or25C 21c 3 for25C 3f0125c 15c 3for20C 3,or25C ... 2, or 9c r25c HORSERADISH MUSTARD, m Best Foods or Nancy's, B oz. Jar 3 for' CAT FOOD, Puss 'n' Boots, M 4 n 8 oz. cans forlC COOKIES, Loose-Wiles Ass't., t$n 15c packages i i0r)C VANILLA EXTRACT, Westag, 4 tin (8 oz. bottle 19c) 4 oz.lvC LEMON EXTRACT, WeMag, 1C n (8 oz. botlle 25c) 4 oz.lC PORTER'S MACARONI SPAGHETTI, VERMICELLI, 14 C2 PEAS, Del Monte Early Garden, No. 2 cans FI.OI'R. Albcr's A A Whole Wheat CHEESE, Brooklleld or Kralt, 2 lb. Loot American or Brick.. Catsup, Stokely, 12 oz. bottle 10c Kraft Dinner, parkare 10c Puffed Wheat, Nu Vita, Cello, package Bo Dog Food, Playfnlr, No. 1 cans 6 for 2.c Sanka Coffee, 1 lb. can ?.c Coffee, Hills or M.J.B., 1 lb. can 2:.c Light Globes, Mazda, 15 to 100 Watts 15c Baking Chocolate, llershcy's, i lb. cake 1-c 2 ,0,25c 2 ,.,250 41 11). bagiW 47c Royal Satin Shortening The new 'Speedy-Mix" Shortening (hat makes finer cakes, cookies, pastries. Lb. can 15C Lb. cnn 39C EDWARD'S COFFEE 1 Lb. Can 39C Pound Tin 21c Nob Hill Coffee PBa?18C 2 Bag 35C Airway Coffee, lb. bag J2c ? 3 Lb. Bag 35c v CALF, FOR COTTON When you buy National Cotton Week May 17 - May 25 We reserve the rlzhl to limit quantities HAVE YOU SEEN OUR NEW LOW PRICES? You have? Then you know we're not fooling about reducing the cost of living. If you haven't llien you have yet to enjoy a practical demonstration of how Safe way can give you more food for your monry than you thought possible. Safeway CAN and HAS lowered food prlrrs because of discontinuing so-called "Free Delivery" a service which never can be FREE. The savings made are passrd on to Safeway customers. For proof come in and see our prices todayl V
