Thursday", May 23, 1940
The Capital Journal, Salem; Oregon
Se
yen
$3u and lbout lAJc
Needlecraft
By Rovena Eyre
omen
a
mm.
gantry
alter
Method of Preparation I
Mnke salad and chill, 1
Light oven.
Prepare ready-to-mix corn munins
and bake.
Prepare meringue for baked Alaska.
Mnke coffee.
Before clearing IlrsC course, arrange
Ice cream on sponge cake, cover
with meringue and bake.
Pineapple Mint Sauce
1 cup crushed pineapple
1 cup sugar
cup water
Green coloring
S drops oil of peppermint
Simmer pineapple, sugar and wa
ter ten minutes. Cool, color and add
pippermlnt. Chill before scrvlnn on
Ice cream.
Baked Alaska
1 pint Ice cream
1 sponge cake
3 egg whites
Salt
3 tablespoons sugar
1 tablespoon vanilla
Remove center from top of cake.
leaving a shell at lenfit three-quar
ters of an Inch In thickness. Fin witn
tee cream. Cover with a meringue
marl bv beatlnor eRK whites stiff and
adding salt, sugar and vanilla. Bake
in a hot oven, 450 degrees Fahren
heit, until light brown, about five
minutes, and serve at once.
Vicnic Season Opens
On Decoration Day
By Edith M. Barber
Decoration day which will be celebrated next Thursday
will officially open the picnic season. Let us hope that the
weather man has made a note that the sun must be turned
on early and be ordered to work overtime. Those of us who
have planned to cook outdoors for the first time this season
must not be disappointed. ',
I shall be trying out a new char
coal stove which has recently been
sent to me with enough fuel to take
care of all the outdoor meals of the
summer. It is a compact, folding
grill which can be set up on Its own
legs and has a rack long enough to
cook steaks lor a number of per
sons. If you go in for outdoor cook
ing seriously, you may prefer anoth
er type which allows steaks to be
cooked on the shelf above the two
fires. There is another kind, which
however, is difficult to find, but
which I like very much, because It
has provision for baking pota
toes or corn underneath the grill.
The best way to start a charcoal
fire is to crumple newspapers into
small balls before putting them in
the fire box. The charcoal should
then be sprinkled over this and the
paper balls lighted. There should be
plenty of red coals before cooking
is begun. I like to sprinkle the coals
with a little water, as this prevents
the fat catching on fire and slows
the browning process Just enough.
Over a charcoal fire meats should
be turned frequently. A steak, one
and one-half inches thick, will take
from ten to 12 minutes to become
rare. The time will depend upon how
you like your steaks. Hamburg pat
ti and frankfurters take a shorter
time, of course. The time for chops
depends upon tneir inicuness.
If you are planning to fry pota
ies this should be done before the
meat as they can easily be re-heated.
The coffee may be started with
nr.A water, while the potatoes are
cooking and allowed to come to a
boil. It should then be stirred, put
to one side and allowed to settle
while the meat is cooking. If you
are planning to serve your meat in
sandwich form, bread or lolls may
be toasted in a few moment after
the meat Is ready.
With potatoes and meat, you will
need only a salad, the materials for
which may be prepared at home and
,,t. together when you are ready.
nessert may be cake, rhubarb pie,
.! or fruit. Dessert Is only an
afterthought at a cooked picnic
meal.
rlcnlc Spaghetti
14 pound ground beef
Y cup bacon fat or olive oil
1 clove garlic
1 sliced onion
1 can tomatoes
1 bny leaf
6 cloves
1 teaspoon blacK pepper
' . ...
U pound cooked spaghetti
sliced stuffed olives
rrnnlr Vippf uvo minutes in
fat or olive oil with garlic. Remove
garlic and onion, tomatoes and sea
annlncH and cook five minutes. Add
j.ir0H unntzhettl. heat thoroughly,
sprinkle with sliced stuffed olives and
serve. ,
Hot Hamburger Sandwiches
1 onion, finely chopped
1 fnhlpsnnnn butter
1 pound round steak, finely chopped
1 tablespoon salt
y teaspoon pepper
2 tablespoons flour
1 n mtllr
Cook the onion In the butter two
minutes. Add tho meat, salt and pep
per and stir until brown. Stir In Hour
and add the mllK ana stir unin iniu.
Servo on slices of buttered toast.
Coffee Nut Cake
cup shortening
1 cup sugar
a tablespoons water
3 eggs
cup chopped null
Ml 2 cups cake flour
U 3 teaspoons baking powder
Va teaspoon Bait
V. cup strong coffee
Cream shortening, stir In sugar
gradually and cream together until
light and fluffy. Add water to eggs
and beat until light; add to creamed
mixture and beat well. Add nuts and
blend. Stir In flour, which has been
sifted, with baking powder and salt,
alternately with the coffee, beating
after each addition until smooth. Pour
batter Into two 8-Inch greased layer
cake pans and bake In a moderate
oven (375 'F.) 30 to 35 minutes. Ice
with mocha frosting.
Mocha Frosting
cup butter
4 cups sifted confestloner's sugar,
yt teaspoon vanilla
yA teaspoon salt
1 ounce unsweetened chocolate,
melted
li run Rtronff coffee BOOUt)
cream Duller, sur iu un uic bu
gradually, blending well after each
addition. Add vanilla, salt and choco
late and mix well. Stir In remaining
Bugar alternately with the coffee un
til of right consistency to spread.
Beat well after each addition.
Vegetable C,oulall
cup salad oil
2 green peppers
Wtf 2 onions
fa", 8 tomatoes or 1 can
salt, pepper
minced parsley
Heat the oil. Slice the vegetables.
Cook the peppers and onions 5 min
utes and add tomatoes. Cook until
the tomatoes are soft. Just before
serving add minced parsley to taste
and seasoning.
Franconia Potatoes
8 tablespoons bacon fat
8 peeled, cooked new potatoes
4 teaspoon salt
i,i teaspoon paprika
Heat fat in a frying pan, add po
tatoes and brown them well on all
sides. Sprinkle with the seasonings
and serve Immediately.
Independence '
Club Has
New Officers
Independence At the closlnR
meeting of the Woman's club for
the season Tuesday afternoon, a
large crowd was In attendance and
the following officers were Install
ed for the coming season: Mrs.
C. A. Fratzke was installed as presi
dent by the retiring president, Mrs.
I. D. Mix; Mrs. Paul K. Robinson,
first vice-president; Mrs. C. O. Slo
per, second vice-president; Mrs.
Tom Ritchie, secretary; Mrs. Joe
Rogers, Sr., treasurer.
Annual reports of the standing
committees were heard. The new
officers will take over In October
and the president will announce
her committees at that time. New
programs will be prepared by the
program committee with Mrs. Char
boneau in charge. The executive
committee acted as hostess for the
afternoon.
Asparagus with
Lemon Buffer
1 pound nsparagus
i cup butter
2 teaspoons lemon Juice
14 teaspoon paprika
teaspoon salt
Wash asparagus and discard
tough ends. Tie asparagus in a
bundle and steam for 20 minutes.
Place in a heated serving dish and
cover with other ingredients, mixed
together. Serve at once.
If you want Ivy clippings to sprout,
place them in jars of water and
keep them in the light. They will
sprout within a week or so. Re
plenish the water daily. When
sprouted, transfer the Ivy to bowls
for house or porch decoration or
plant It out of doors.
To clean pewter utensils, rub them I
with a brass polish applied on
soft brush or cloth. Polish with a
soft cloth until shiny. If the pew
ter is to be used for holding foods,
wash It In hot water and soap suds,
rinse in boiling water and wipe dry.
1
(
ji
Prices
Effective
Friday,
May 24th
Through
Monday
KNOW EVERY MEAT CUT
I SERVE WILL BE GRAND -
SAFEWAY GUARANTEES THATy
(Grain-Fed Branded Steer
BEEF SALE
)
Arm
Cut
lb.
ir loin Steak -22c
lb. 12c
ib. 28c
BEEF ROAST j GROUND BEEF
Blade cut lb. 17c I 2 lbs. 29
Fluf-i-est
Marshmallows
1 Ib.pkg. 10c
Orated nutmeats sprinkled over
the tops of fruit, vegetable or fish
salads add crunchiness and a new
flavor blend, difficult to describe,
but Indubtiably pleasant in flavor.
Most date or fruit breads rise bet
ter if they have been allowed to
stand in the baking pan 20 minutes
before they are placed in the oven
for baking.
ELSIE
the Borden com
G2fiZb I T-BoneS
mZss$& Eft, 1 II TiTGk TT TTt iTw
JLLiLii
-HERE'S A CLV) HI B f! I J j
TO EVAPORATED I J
Poffk Roast ib. lOe
Spare Ribs
ib. 14c
Pork Steak
ib. 15c
Morrell Picnics
6 to 8 lb.
Average
ib. 14c
CENPAK SKINNED HAMS lb. 19c
Half or Whole
BOLOGNA, LIVER SAUSAGE, Franks lb. 17c
Sliced Chinook
Halibut lb. 18c I Salmon lb. 25c
-urnrtr t iir
P TO EVAPORATED j
t "fatal.
It's so elementary this business
of choosing the right brand of
evaporated milk!
Simply look for the Borden
name with the familiar blue and
white Borden label. Every drop
of this rich milk is irradiated with
sunshine Vitamin D. Accepted,
too. In 1930 by the Council on
Foods of the American Medical
Association.
You won't have to search for
It just Ret It at your favorite
store, today t
mm
TWASH DAY PRIDE
BlUMIU.iriimu.'n
,nd
... i.:.. i-oltoM a'
'Abated "or Vowea w. Clorox
,portant peu"- ..-
Sunny Bank
Oleomargarine
2 ib.pkg. 17c
Nu Bora .
Close Out
Lge.pkg.Se
Cherub
Canned Milk
Tall can $C
BROWN
DERBY
Case of 24
11 oz. bottles
1.89
Sugar Belle
PEAS
No. Z can
11c
Harvest
Blossom
49 lb. bag
1 Q
Kitchen
Cra(t
49 lb.
bag
1.o39
Highway
PEACHES
No. 2'z cans
1 for 25C
Commercial Chocolates
& GUM DROPS
2 Pounds
V2 Gallon Jug
WHITE MAGIC
15c
Harper House
PEARS
No. Zi can
19c
Fancy Wax Onions J 13C
Fresh Local Peas lb. g
Fresh Local Lettuce.-.J heads
New Potatoes g lbs. JJg
Cantaloupes, 45's each A
Jumbos vV
4C
Watermelons lb.
Cucumbers for ft
Fresh, fancy V
Utah Celery, per stalk
Prince Albert IOg
or Velvet Tobacco, 2 oz. Pocket Tins
Ivory Flakes 21c
Large Package
Rinso 2:5' 2 oz. pkg. 19c
Lipton's Tea 37c
Orange Pekoe 1-lb. pkj. He; pkir.
Prunes Sunsweet 15c
2 lb. Package
Crackers 2 it. box 15c
Quality Crisp
NEW!
11
Cigarettes
Camels, I.uckies,
Chesterfields
2 for 25c
Carton
Fresh Imperial Tomatoes .Ib.
Green Beans f lbs.
CORN, Country Home, Cream Style,
No. 2 can
l'OKK & BEANS, Cnn Camp's,
No. 2 '.jeans
IIOK.MIX'S SPAM or
CimAIIY'S TANG, 12 ox, can
CUT I1KANS, Ganlemttle,
No. 2 cans
TOMATO CATSUP, Val Vita,
14 oz. bottles
(iKAPKritUIT JUICK,
Town House, 46 os. can
HAI1Y FOOKS, Clapps or
Heinz Ass't.. 4'4 oz. caa
IIKIKI) BKKF, Fancy,
2 ounce jars
GELATINE, JEM, WELL,
Assorted for
Tcamil nutlrr. Ileal Roast, 2 Ib. Jar 23c
Corn, Industry, No. 303 cans 2 for 15c
Cut Reans, Briargntc, No 2 can 10c
Minced Clams, Ilalferty, No. can 10c
Tomato Juice, Sunny Dawn, No. 2 cans.... 2 for trie
8nowy Peak Beverages, 12 oz. bottles 3 for 10c
(Plus Deposit on Bottles)
Beer, Gold Seal, 32 oz, can 2.SC
Raisins, I.ihby's, 11 oz., package 5c
9c
, 2 ,or25C
21c
3 for25C
3f0125c
15c
3for20C
3,or25C
... 2, or 9c
r25c
HORSERADISH MUSTARD, m
Best Foods or Nancy's, B oz. Jar 3 for'
CAT FOOD, Puss 'n' Boots, M 4 n
8 oz. cans forlC
COOKIES, Loose-Wiles Ass't., t$n
15c packages i i0r)C
VANILLA EXTRACT, Westag, 4 tin
(8 oz. bottle 19c) 4 oz.lvC
LEMON EXTRACT, WeMag, 1C n
(8 oz. botlle 25c) 4 oz.lC
PORTER'S MACARONI
SPAGHETTI, VERMICELLI, 14 C2
PEAS, Del Monte Early Garden,
No. 2 cans
FI.OI'R. Albcr's A A
Whole Wheat
CHEESE, Brooklleld or Kralt,
2 lb. Loot American or Brick..
Catsup, Stokely, 12 oz. bottle 10c
Kraft Dinner, parkare 10c
Puffed Wheat, Nu Vita, Cello, package Bo
Dog Food, Playfnlr, No. 1 cans 6 for 2.c
Sanka Coffee, 1 lb. can ?.c
Coffee, Hills or M.J.B., 1 lb. can 2:.c
Light Globes, Mazda, 15 to 100 Watts 15c
Baking Chocolate, llershcy's, i lb. cake 1-c
2 ,0,25c
2 ,.,250
41
11). bagiW
47c
Royal Satin Shortening
The new 'Speedy-Mix" Shortening (hat makes
finer cakes, cookies, pastries.
Lb.
can
15C
Lb.
cnn
39C
EDWARD'S
COFFEE
1 Lb. Can 39C
Pound Tin 21c
Nob Hill Coffee
PBa?18C 2 Bag 35C
Airway Coffee, lb. bag J2c ?
3 Lb. Bag 35c v
CALF, FOR COTTON
When you buy
National Cotton Week
May 17 - May 25
We reserve the rlzhl to
limit quantities
HAVE YOU SEEN OUR NEW LOW PRICES?
You have? Then you know we're not fooling about reducing the cost of living.
If you haven't llien you have yet to enjoy a practical demonstration of how Safe
way can give you more food for your monry than you thought possible.
Safeway CAN and HAS lowered food prlrrs because of discontinuing so-called
"Free Delivery" a service which never can be FREE. The savings made are passrd
on to Safeway customers. For proof come in and see our prices todayl
V