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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (March 21, 1940)
Ten The Capital Journal; Salem, Oregon Thursday, March 21, 1940 Here's a tempting nut bread to serve at an Easter breakfast. Easter breakfast parties start the day gay you can pet Eaater off to a joyful start if you give a breakfast par ty for the family or friends. Have the table sparkle with the symbols of Easter that herald the coming of spring gay blossoms, fluffy chicks, pink-eared bunnies or eggs in rainbow colors. Menus should get heartier as the day ad vances, so you'll have to regulate four menu by the hour of your breakfast. An assorted trayful of Juices and fruits delights the guests and allows them individual choices. Always serve appetizers very cold. Toil can dress up your cereals, too. Sprinkle cooked cereals with chopped figs, shaved brown sugar or nutmeats. Fill ring moulds with cooked cereal, heat It in a moder ate oven, unmould and fill the centers with prunes, apricots or sliced bananas mixed with rais ins. Stuff baked fruits peaches, pears, apples or apricots with cooked or prepared cereals and pass honey or maple syrup for the sweetening. Youngsters will love to have their cereal served In Eas ter egg shells with tiny chicks perched nearby. Here are some ways to vary the lervlng of eggs for this festive breakfast: 1 Half-fill buttered custard cups with corned beef hash, add eggs and Brazil Nut nrend 2 cups sifted flour 3 tablespoons baking powder teaspoon suit cup shortening '4 cup milk 1 cup sugar 1 tablespoon orange- Juice 1 tablespoon grated orange rind 3 etegs 1 cup Brazil nuts, finely chopped Sift flour, baking powder and snlt and set aside until noeded. Cream shortening, add sugar grad ually, beating as you add. Add or ange Juice and grated rind. Add whole eggs, one at a time, beating well after each addition. Add Bra zil nuts. Then glvo the mixture an extra good beating and Inst fold in sifted dry ingredients alternate ly with the liquid, adding about one-third of each at a time. Mix well. Bake in a greased loaf pan about one hour In moderate oven. bake until they have set. Carefully remove to serving platter and gar nish with cress or shredded lettuce. Or shape nests of corned beef hash and set a poached egg in the nest 2 Cook individual servings of ham, place Vt inch rings of orange, (pulp removed) on each and care fully drop eggs into the rings. Bake until the eggs have white films over the top. Sprinkle with seasonings and garnish with parsley. 3 Sprinkle egg omelet with grated cheese, bake until well browned and surround with broiled bacon curb. 4 Fashion codfish cakes to re cemble nests, brown and fill with creamed eggs and diced sausages. For new editions of popovers, muffins, biscuits or cornbread, put some chopped cooked ham or crisp bacon In the batter before It Is baked of course neither ham nor bacon should then be served In any other part of the menu. For a sweet touch, add some chopped figs, dates or candled pineapple to biscuit dough, icones or waffles. Browned mushrooms on broiled to matoes surrounding a platter of fried eggs and ham Is a great fav orite in certain sections. Why not try it this year on your family? It's great. Pass graham or bran muffins and orange marmalade. Fruit Meringue Pudding Itt cups leftover cake cubes I cup sliced bananas H evip cubed plneapplt y, teaspoon salt y, cup orange Jules 1 tablespoon lemon Jules Vi teaspoon grated orange rind y4 traspoon grated lemon rind 3 egg yolks 3 tbsps. butter, melted Vi cup granulated sugar Mix the Ingredients for 5 minutes. Pour into a buttered shallow baking dish. Bake 20 minutes in a pan of hot watet in a moderate oven. Spread with the meringue and bnke 15 minutes in a slow oven, Cool and serve. Meringue 3 egg whites, Deaten U teaspoon vanilla V cup granulated sugar Beat whites until stiff, add the salt and vanilla and slow ly beat in tho sugar. Fruit Fritters 1 cup flour 1 teaspoon baking powder 1 tablespoon granulated sugar V teaspoon salt 1 egg 1 tablespoon fat, melted 'A cup milk xh cup cubed peaches cup cubed plnenppla Mix and beat well. Drop from ta blespoon Into deep fat. Fry until well browned. Codfish Calces 1 cup mashed potatoes (leftovers) 1 cup shredded soaked cod fish (cooked) 1 egg or 2 yolks teaspoon salt H teaspoon pepper 4 tablespoons flour 2 tablespoons fat Mix potatoes, fish, egg and seasonings. Shape Into cake two Inches wide and inch thick. Sprinkle with floui and brown in the fat, heated In a frying pan. Cover and simmer five minutes. 84 he DARES to DUNK! Men do like to dunk bread in gravy. They share the satisfaction of the Irish man who dipped bread in the good beef juice of his Sunday platter and exclaimed;-"Ah, this is the blessed privilege of a man at his own table!" Yes Gravy that is good should be eaten to the last drop.; Ask Your Grocer V A. A Jolinson-Lleber Co 811 Wentlierly lUdg. Portland, Oregon, HURRAY GRAVY DUNKINGf Out the gravy must be good . . . rich with REAL Dl-EF FLAVOR, hot, nour. ishing-nnil PLENTY OF IT You don't ha big juicy steaks and roasts every day. So, OXO for nravv. lt's-the real thine. OXO is i remarkable way to have real beef goodness. Read the Y". I'd interested to have whole stoty-the coupon will bring you a ' FREE copy of new adventures in free copy of a folder whose pictures and ' cooking with its rotogtavure picture, recipes will give you a new adventute In cooking. NAME CTTIPPT 'CAUSE I LEARNED ABOUT A REAL COFFEE VALUE!" Here's a smart buy!" my grocer was saying! "It's top grade coffee, superbly blended, perfectly roasted. Popular with thousands of critical folk who like a satisfying mellow-rich flavor!" Sounded so good that I bought a pound! "Unlike most brands," Mr. Grocer explained, "Airway's delivered in the bean . . . fresh from nearby roasting ovens. No fancy package, no costly delays, so you're money ahead!" Only with roaster-to-grocer delivery could this grand coffee cost so little!" said he, grinding a big fragrant pound. "But remember! Unless you thoroughly enjoy Airway ... it costs you nothing! This, and every pound, is fully guaranteed!" FEATURED BY SAFEWAY IRIVAY COFFEE Copyright 1940, Dwighc Edwirdi Company Sin Franriico Lai ArjRtlfi Portland Utnvtr Uallai waihmRton, D. U. NEW! COOL-WATER SUDS IN 3 SECONDS! GUARDS YOUR SILKS AND WOOLENS AGAINST FADING OR SHRINKING! New IVORY SNOW Creates Sensation! Ends the Fading Caused by Hot Water! Cost? . . . Mighty Little! P&P I A few pennies' worth of fcK&1Aff JfrxSM' I Ivorjr Snow protects dollar? X fcS 8s5wlC'" worth of lingerie and sheer i i, aJ!a S1r8 stockings. Washes them s sHraSf $iTl safely in pure, cool suds, L f 4ifc& Kasy arithmetic proves , x ftfl v s4 tyt fT" 'ii Ivory Snow's gentle care I tfMW$Wk , hY) ' fit i so i fj. keep'silk washables 1 1 v, 40&&kt' 'i radiant with color I Snowbanks of Ivory Snow I ifss irlif '$ i?l '( L 1 fixS X rT svL suds In cool water mean i fnrimr; fhnr VJ, J l VA fjKsViJ comet from hot tmter Jutt can't happen! WOMEN SAY this new Ivory Snow is a miracle soap and we think it's mighty close to a mirnclcl Ivory Snow's a 6rand mm kind of soap different from any soap you've ever used. Brings won derful protection to all your fine washable silks and woolens. You see Ivory Snow Is the first imp to dissolve quickly and completely in cool water. Thnt'B news, lady important newsl Ivory Snow bursts into suds in J urcoiids in cool water. No mors cofijriiif coaxing slow soaps to dissolve! No more running in hot wnter to get suds fast! Hot water is dangerous to dainty wnshables. Often fades the gleam ing color of silks. And troA out hot water and rub bing shrink wools, too. I)ut new Ivory Snow helps you guard against these dangers. Just squeeze delicate silks and woolens through Ivory Snow's rich, cool suds. It's wonderful help in keeping woolens soft and fleecy-textured. It's easu protection for all silk lingerie and bright -wnshnblo silk dresses! Get new Ivory Snow lotiay. it s ivory it s pure. 260 N. LIBERTY ST, PHONE 3032 a CRISCO- 3 lb. can IVORY SOAP- -Medium, 4 for A TV SODA CRACK- 4BA ERS 2 lb, pkg X5 V GLORIETTA TOMATO JUICE ' flrt 46 oz. can i7v SUNSHINE RIPPLED WHEAT fl Package -K I Bag of marbles Free with each package H. O. OATS Quick or regular, large package.. 29C PAAS EASTER EGG DYES Pure food colors, 3 packages 25c SNOSHEEN CAKE FLOUR H Large package il( Free 9" Wooden Mix Spoon Free 10 OZ. CANDY EASTER EGGS Cello bag 15c SPAM Including Juices The Meat of Many Uses" 12 oz. can 19C HONEY In comb, 12 oz. or over, No. 1 frame.. 15C FLOUR Pillsbury's Best, -fl g 49 lb. sack j3 J Granulated Soap White King Reg. 21 oz. Net pkg. 21c Marshmallows IOC Fresh, Cello package Cloves Whole-Schilling, package Tasty Lemon Salad Dressing or Sandwich Spread Quarts .. Garden Green Spinach 25C Magic Valley All Green Asparagus Picnic Tins 15c, If, 2 for. ....Z5C FREE 1 Doz. King Alfred Daffodils with purchase of Oranges 2 z. 39c Large Size Calavos EACH . . . 5c Lettuce HEAD . . . 5c Bananas LB. o . c PEARS Staregon, Packed in a light syrup, No. 2i2 4QA cans t for mtl SEASIDE MINCED CLAMS 1940 Pack 12's ICtf at.... A cans for aV7V NORTHWEST HARD- .. WHEAT FLOUR The answer to all the baking requirements of discrim inating housewives 49 bs 1.39 GOLDEN WEST THER MALO ROASTED COF FEE Try a cup Satur day. 1 lb. 25c 2 ibs 49c KAFFEE HAG or SANKA, lb. JmlK aCCaa Columbia equal to the best, better VwJIIVV than most. Ground to order. ' lb. 23C 2 lbs. 45c GRAPEFRUIT JUICE 46 oz. can 19C EGGS Fresh, Large extras, dozen 15C Sweet Potatoes Taylors No. 3 Can Delicious with Easter Ham can IOC ZEE TOILET TISSUE 4 rolls 15C B & M BAKED BEANS 10 OR BROWN BREAD No. 2 tall cans, 2 for i7V KING JOY COFFEE l lb. Vacuum cans 13C GOLDETTES GRAPEFRUIT Slightly broken segments, No. 300 cans 9c. 3 for We Reserve the Right to Limit Quantities Lavora 5 sieve peas, No. 303 cans Ml. Jefferson Golden Ban tam Corn No. 303 cans Staregon Tomatoes, No. 2'i cans Green Spot Cut Beans, No. 2 tins 3 cans 2 COLUMBIA MEAT VALUES! It's a Pleasure to Shop at Columbia 1 Doz. Eggs Fresh with purchase of Swift's Premium Armour's Star Valley's Cascade Nebergall's Denco Rath's Black Hawk Whole Ham AT PURE LARD 4,b,25c T-Bone Steak 15c Ib FRANKFURTERS Zib, 25c Cottage Cheese 2lb815c SALT PORK 9c,b Salad Dressing 19c ot 2 C lb. Pork Shanks 8c lb Fresh Crabs IOC each OYSTERS 25cot PIC. PIG FEET 5c,t. BACON BACK 10c lb SIDE BACON 15c ,
