Ten
The Capital Journal; Salem, Oregon
Thursday, March 21, 1940
Here's a tempting nut bread to serve at an Easter breakfast.
Easter breakfast parties start the day gay you can
pet Eaater off to a joyful start if you give a breakfast par
ty for the family or friends. Have the table sparkle with
the symbols of Easter that herald the coming of spring
gay blossoms, fluffy chicks, pink-eared bunnies or eggs in
rainbow colors. Menus should get heartier as the day ad
vances, so you'll have to regulate
four menu by the hour of your
breakfast.
An assorted trayful of Juices and
fruits delights the guests and allows
them individual choices. Always
serve appetizers very cold.
Toil can dress up your cereals,
too. Sprinkle cooked cereals with
chopped figs, shaved brown sugar
or nutmeats. Fill ring moulds with
cooked cereal, heat It in a moder
ate oven, unmould and fill the
centers with prunes, apricots or
sliced bananas mixed with rais
ins. Stuff baked fruits peaches,
pears, apples or apricots with
cooked or prepared cereals and
pass honey or maple syrup for the
sweetening. Youngsters will love
to have their cereal served In Eas
ter egg shells with tiny chicks
perched nearby.
Here are some ways to vary the
lervlng of eggs for this festive
breakfast:
1 Half-fill buttered custard cups
with corned beef hash, add eggs and
Brazil Nut nrend
2 cups sifted flour
3 tablespoons baking powder
teaspoon suit
cup shortening
'4 cup milk
1 cup sugar
1 tablespoon orange- Juice
1 tablespoon grated orange rind
3 etegs
1 cup Brazil nuts, finely chopped
Sift flour, baking powder and
snlt and set aside until noeded.
Cream shortening, add sugar grad
ually, beating as you add. Add or
ange Juice and grated rind. Add
whole eggs, one at a time, beating
well after each addition. Add Bra
zil nuts. Then glvo the mixture an
extra good beating and Inst fold
in sifted dry ingredients alternate
ly with the liquid, adding about
one-third of each at a time. Mix
well. Bake in a greased loaf pan
about one hour In moderate oven.
bake until they have set. Carefully
remove to serving platter and gar
nish with cress or shredded lettuce.
Or shape nests of corned beef hash
and set a poached egg in the nest
2 Cook individual servings of
ham, place Vt inch rings of orange,
(pulp removed) on each and care
fully drop eggs into the rings. Bake
until the eggs have white films over
the top. Sprinkle with seasonings
and garnish with parsley.
3 Sprinkle egg omelet with grated
cheese, bake until well browned and
surround with broiled bacon curb.
4 Fashion codfish cakes to re
cemble nests, brown and fill with
creamed eggs and diced sausages.
For new editions of popovers,
muffins, biscuits or cornbread, put
some chopped cooked ham or crisp
bacon In the batter before It Is
baked of course neither ham nor
bacon should then be served In
any other part of the menu. For a
sweet touch, add some chopped
figs, dates or candled pineapple to
biscuit dough, icones or waffles.
Browned mushrooms on broiled to
matoes surrounding a platter of
fried eggs and ham Is a great fav
orite in certain sections. Why not
try it this year on your family? It's
great. Pass graham or bran muffins
and orange marmalade.
Fruit Meringue
Pudding
Itt cups leftover cake cubes
I cup sliced bananas
H evip cubed plneapplt
y, teaspoon salt
y, cup orange Jules
1 tablespoon lemon Jules
Vi teaspoon grated orange rind
y4 traspoon grated lemon rind
3 egg yolks
3 tbsps. butter, melted
Vi cup granulated sugar
Mix the Ingredients for 5
minutes. Pour into a buttered
shallow baking dish. Bake 20
minutes in a pan of hot watet
in a moderate oven. Spread
with the meringue and bnke
15 minutes in a slow oven,
Cool and serve.
Meringue
3 egg whites, Deaten
U teaspoon vanilla
V cup granulated sugar
Beat whites until stiff, add
the salt and vanilla and slow
ly beat in tho sugar.
Fruit Fritters
1 cup flour
1 teaspoon baking powder
1 tablespoon granulated sugar
V teaspoon salt
1 egg
1 tablespoon fat, melted
'A cup milk
xh cup cubed peaches
cup cubed plnenppla
Mix and beat well. Drop from ta
blespoon Into deep fat. Fry until
well browned.
Codfish Calces
1 cup mashed potatoes
(leftovers)
1 cup shredded soaked cod
fish (cooked)
1 egg or 2 yolks
teaspoon salt
H teaspoon pepper
4 tablespoons flour
2 tablespoons fat
Mix potatoes, fish, egg and
seasonings. Shape Into cake
two Inches wide and inch
thick. Sprinkle with floui
and brown in the fat, heated
In a frying pan. Cover and
simmer five minutes.
84
he DARES
to DUNK!
Men do like to dunk bread in gravy.
They share the satisfaction of the Irish
man who dipped bread in the good
beef juice of his Sunday platter and
exclaimed;-"Ah, this is the blessed
privilege of a man at his own table!"
Yes Gravy that is good should
be eaten to the last drop.;
Ask Your Grocer
V A. A
Jolinson-Lleber Co
811 Wentlierly lUdg.
Portland, Oregon,
HURRAY
GRAVY DUNKINGf
Out the gravy must be good . . . rich
with REAL Dl-EF FLAVOR, hot, nour.
ishing-nnil PLENTY OF IT You don't ha
big juicy steaks and roasts every day. So, OXO for
nravv. lt's-the real thine. OXO is i remarkable
way to have real beef goodness. Read the Y". I'd interested to have
whole stoty-the coupon will bring you a ' FREE copy of new adventures in
free copy of a folder whose pictures and ' cooking with its rotogtavure picture,
recipes will give you a new adventute
In cooking. NAME
CTTIPPT
'CAUSE I LEARNED
ABOUT A REAL
COFFEE VALUE!"
Here's a smart buy!" my grocer was saying!
"It's top grade coffee, superbly blended, perfectly
roasted. Popular with thousands of critical folk
who like a satisfying mellow-rich flavor!"
Sounded so good that I bought
a pound! "Unlike most brands,"
Mr. Grocer explained, "Airway's
delivered in the bean . . . fresh
from nearby roasting ovens. No
fancy package, no costly delays,
so you're money ahead!"
Only with roaster-to-grocer delivery
could this grand coffee cost so little!" said
he, grinding a big fragrant pound. "But
remember! Unless you thoroughly enjoy
Airway ... it costs you nothing! This, and
every pound, is fully guaranteed!"
FEATURED BY SAFEWAY
IRIVAY COFFEE
Copyright 1940, Dwighc Edwirdi Company Sin Franriico
Lai ArjRtlfi Portland Utnvtr Uallai waihmRton, D. U.
NEW! COOL-WATER SUDS IN 3 SECONDS!
GUARDS YOUR SILKS AND WOOLENS
AGAINST FADING OR SHRINKING!
New IVORY SNOW Creates Sensation!
Ends the Fading Caused by Hot Water!
Cost? . . . Mighty Little! P&P I
A few pennies' worth of fcK&1Aff JfrxSM' I
Ivorjr Snow protects dollar? X fcS 8s5wlC'"
worth of lingerie and sheer i i, aJ!a S1r8
stockings. Washes them s sHraSf $iTl
safely in pure, cool suds, L f 4ifc&
Kasy arithmetic proves , x ftfl v s4 tyt fT" 'ii
Ivory Snow's gentle care I tfMW$Wk ,
hY) ' fit i
so i
fj. keep'silk washables 1
1 v, 40&&kt' 'i radiant with color I Snowbanks of Ivory Snow I ifss irlif '$ i?l '(
L 1 fixS X rT svL suds In cool water mean i fnrimr; fhnr VJ, J l
VA fjKsViJ comet from hot tmter Jutt can't happen!
WOMEN SAY this new Ivory Snow is a
miracle soap and we think it's mighty close
to a mirnclcl Ivory Snow's a 6rand mm kind of soap
different from any soap you've ever used. Brings won
derful protection to all your fine washable silks and
woolens. You see Ivory Snow Is the first imp to
dissolve quickly and completely in cool water.
Thnt'B news, lady important newsl Ivory Snow
bursts into suds in J urcoiids in cool water. No mors
cofijriiif coaxing slow soaps to dissolve! No more
running in hot wnter to get suds fast! Hot water is
dangerous to dainty wnshables. Often fades the gleam
ing color of silks. And troA out hot water and rub
bing shrink wools, too.
I)ut new Ivory Snow helps you guard against these
dangers. Just squeeze delicate silks and woolens
through Ivory Snow's rich, cool suds. It's wonderful
help in keeping woolens soft and fleecy-textured. It's
easu protection for all silk lingerie and bright -wnshnblo
silk dresses! Get new Ivory Snow
lotiay. it s ivory it s pure.
260 N. LIBERTY ST,
PHONE 3032
a
CRISCO-
3 lb. can
IVORY SOAP- -Medium,
4 for A TV
SODA CRACK- 4BA
ERS 2 lb, pkg X5 V
GLORIETTA TOMATO
JUICE ' flrt
46 oz. can i7v
SUNSHINE RIPPLED WHEAT fl
Package -K
I Bag of marbles Free with each package
H. O. OATS
Quick or regular, large package..
29C
PAAS EASTER EGG DYES
Pure food colors, 3 packages
25c
SNOSHEEN CAKE FLOUR H
Large package il(
Free 9" Wooden Mix Spoon Free
10 OZ. CANDY EASTER EGGS
Cello bag
15c
SPAM
Including Juices
The Meat of Many Uses"
12 oz. can 19C
HONEY In comb,
12 oz. or over, No. 1 frame..
15C
FLOUR Pillsbury's Best, -fl g
49 lb. sack j3 J
Granulated Soap
White King
Reg. 21 oz. Net
pkg. 21c
Marshmallows
IOC
Fresh,
Cello package
Cloves
Whole-Schilling,
package
Tasty Lemon
Salad Dressing
or Sandwich
Spread
Quarts ..
Garden Green
Spinach
25C
Magic Valley All
Green Asparagus
Picnic Tins 15c, If,
2 for. ....Z5C
FREE
1 Doz. King Alfred
Daffodils
with purchase of
Oranges
2 z. 39c
Large Size
Calavos
EACH . . . 5c
Lettuce
HEAD . . . 5c
Bananas
LB. o . c
PEARS Staregon,
Packed in a light syrup,
No. 2i2 4QA
cans t for mtl
SEASIDE MINCED
CLAMS 1940 Pack
12's ICtf
at.... A cans for aV7V
NORTHWEST HARD- ..
WHEAT FLOUR The
answer to all the baking
requirements of discrim
inating housewives
49 bs 1.39
GOLDEN WEST THER
MALO ROASTED COF
FEE Try a cup Satur
day. 1 lb. 25c
2 ibs 49c
KAFFEE HAG
or SANKA, lb. JmlK
aCCaa Columbia equal to the best, better
VwJIIVV than most. Ground to order. '
lb. 23C 2 lbs. 45c
GRAPEFRUIT JUICE
46 oz. can
19C
EGGS Fresh,
Large extras, dozen
15C
Sweet Potatoes
Taylors No. 3 Can
Delicious with Easter Ham
can IOC
ZEE TOILET
TISSUE
4 rolls 15C
B & M BAKED BEANS 10
OR BROWN BREAD No. 2 tall cans, 2 for i7V
KING JOY COFFEE
l lb. Vacuum cans
13C
GOLDETTES GRAPEFRUIT Slightly
broken segments, No. 300 cans 9c. 3 for
We Reserve the Right to Limit Quantities
Lavora 5 sieve peas,
No. 303 cans
Ml. Jefferson Golden Ban
tam Corn No. 303 cans
Staregon Tomatoes,
No. 2'i cans
Green Spot Cut Beans,
No. 2 tins
3 cans
2
COLUMBIA MEAT VALUES!
It's a Pleasure to Shop at Columbia
1 Doz. Eggs Fresh
with purchase of
Swift's Premium
Armour's Star
Valley's Cascade
Nebergall's Denco
Rath's Black
Hawk
Whole Ham
AT
PURE LARD
4,b,25c
T-Bone Steak
15c Ib
FRANKFURTERS
Zib, 25c
Cottage Cheese
2lb815c
SALT PORK
9c,b
Salad Dressing
19c ot
2
C lb.
Pork Shanks
8c lb
Fresh Crabs
IOC each
OYSTERS
25cot
PIC. PIG FEET
5c,t.
BACON BACK
10c lb
SIDE BACON
15c ,