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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Dec. 21, 1939)
Thursday, December 21, 1939 The Capital Journal, Salem) Oregon Eleven Holiday Recipes Spiced Cider Punch 0 cups hot tea (strained) V!, gallons cider 3 cups dark brown sugnr cup lemon Julco 1 cup orange Julc 1 Sfc teaspoon nlt lj cup bark cinnamon 3 tablespoons whole cloves Cover and let the Ingredients sim mer together for 10 minutes. Strain. Re-heat and serve. Mola.vs Snaps 3 s cup fat li'7 cup dark brown sugar cup molasses 1 teaspoon cinnamon 1 teaspoon Ringer it teaspoon cloves tespoon salt 5 cups flour 1':, teaspoons soda 1 teaspoon bukirifr powder Cream the fat and sugar. Add the molasses and spices. Beat well. Add the rest of the Ingredients. Chill the dough and then roll It out on floured board and cut out cookies. Bake 10 minutes In moderate oven. Cherry Cookies ajcup butter Vfa cups granulated sugar 2 eggs, beaten yA cup red cherry Juice 1 teaspoon grated lemon rind li teaspoon grated ornnge rind i teaspoon salt 4 cups flour 8 teaspoons baking powder sliced red cherries Cream the butter and sugar. Add the eees and Juice .Mix well. Blend In the rinds, salt, flour and baking nowder. Chill the dough. Drop por tions of dough from tip of a spoon onto greased baking sheets. Flatten each cooky and top with cherry slice. Bake. Cornbread Stuffing cup fat 3 cups cubed bread y4 cup chopped onions V cup chopped celery 4 3 tablespoons minced parsley 3 cups broken, baked cornbrend 1 teaspoon salt teaspoon paprika cup butter, melted 2 eses. beaten Heat the fat In a frying pan. Add bread, onions and celery. Cook slowly for 5 minutes. Stir frequently with a fork. Mix In the rest of the Ingred ients. Stuff turkey. Candied Sweet Potatoes 10 cooked sweet potatoes, peeled 2 cups brown sugar 1 cup water 4 tablespoons butter teaspoon cnlnamon Vm teaspoon cloves Arrange the potatoes In a buttered baking dish. Boil the rest of the in gredients together for three minutes Pour over potatoes and bake in mod erate oven. Cranberry-Nut Mold 6 cups cranberries 2 cups water 3 cups granulated sugar V4 cup shaved Brazil nuts (or others) ',8 teaspoon salt Cook the berries and water in covered pan until the berries are soft. Press through a coarse sieve, ' Mix the Juice and sugar together and At all meals during the holidays, and on all other days, assure yourself the best in Bakery Goods, serve . . . SCHOEN'S Fine Breads, Rolls, Pies, Cakes, Pastries Get Them From Your Grocer or Order From Us FRUIT CAKES Rtch rakes, beautifully wrap ped. They make excellent gifts. Lb Mince Pies 2SCto35c Dellclously flavored with fine sherry wine. Christmas Cakes 34c ,d 59c Rich cakes especially baked for holiday feasts. YULE KAKE A real Danish fruit cake, made of same fruit used In fruit cake. Pine toasted spices, margarine, thyme, Turkeys Roasted Xmas Day 50c & 75c AU Turkeys must be In by 8 a.m., Christmas morning. We will be open Bunday for your convenience. I Free Handy Pies APTIMPKTN pie Is a mffnty handy thing to have around during the holidays, even if ytQ aren't a movie comedian. People do other thlngn with pump kin pies besides plastering them all over other pcople'n faces, yon know. So here's a good way to make a simple Country Pumpkin Pie,: Smooth one-half enp cottage chneae, or pass it through a sieve, then mix with one and a third cups canned pumpkin. Mix two-thirds cup sugar with two-thirds teaspoon salt, two-thirds teaspoon ginger, two-thirds teaspoon cinnamon and one-fourth teaspoon nutmeg, and add with two beaton eggs and one and a third cups milk. Heat in a double boiler and pour into a pie tin lined with pastry. Bake, hav ing oven hot, 450 degrees, for first ten mtnntes, then reducing it to 325 degrees for remaining time, about thirty minutes or until a knife Inserted comes out Clean. This makes one pie. Or Eisa tf you're feeling dressy, you can doll up a pumpkin pie so that its country cousin wouldn't recognize It on the table. If you feel that way about It, try this Pumpkin Pie with Marshmal low: Add two-thirds cup sugar, one-foorth cup dark molanses, one half teaspoon salt, one-half tea spoon cinnamon and one teaspoon ginger to two cups canned pump kin (or half the contents of a No. 3 can). Add two beaten eggs, one cup milk and oner-half cup cream, and heat in double boiler. Pour Into tin lined with pastry and bake at 450 degrees for ten minutes, then at 325 degrees for thirty minutes or till set. Cut twelve marshmallows fn halves and lay over top. Return to oven until marshmallows are browned. Makes one large pie. boil for five minutes. Stir frequently to prevent scorching. Add nuts, salt, Put In mold. Chill. You can dry mint right out of your mint bed and use It for season lngs. Dip fresh mint into boiling water, shake dry and then place in a pan and set in a moderately hot oven; Bake until the mint will crum ble in your fingers. Store In a cov ered glass Jar. 25c to 50c ib. Fruit Stollen 20c each Tasty, yeast - raised :offee cake for break fast. 15c Each 10c sage and pepper, loaf ChrlsimM Decorated Cookies to Every Child Accompanied by an Adult, Saturday. Fine Fruit Cakes White Fruit Cake 2 cups butter 2 cups granulated sugar cup lemon Juice K't cup orange Julc 10 egtts 1 teaftpoon salt 1 teaspoon vanilla 'a teaspoon grated lemon rind I teappoon grated orange rind 1 cup all redded almonds 1 cup chopped candled orange peel cup chopped candled lemon peel a cup chopped candled plneappie t cup chopped raisins 4 cup cocoanut Vi cup sliced red cherries 4 cups flour 3 teaspoons bHkltig powder Cream the butter until soft. Add sugar and beat until very creamy Add Juices and eggs. Beat two min utes. Mix in rest of Ingredients. Half-fill loaf pans lined with waxed papers. Bake two hours In moderate ly slow oven. Store, wrapped in wax ed paper, In a cool place. Rich Spicy Fruit Cake 2 cups butter 3 cups dark brown sugar 9 eggs Mi cup grape Juice V) cup orange Juice 3 tablespoons lemon Juice 2 teaspoons salt 1 tablespoon vanilla 3 tablespoons cinnamon 1 tablespoon mace 1 tablespoon nutmeg 2 teaspoons cloves 3 cups chopped raisins 3 cups chopped dates 1 cup chopped candled fruit peel j cup chopped candled pineapple i, cup sliced candled cherries cup sliced blanched almonds 'zj cup chopped citron 4 cups flour 1 teaspoon soda Cream the butter until very soft. Slowdy add the sugar and beat until creamy. Add eggs and Juices and beat well. Mix In rest of the ingre dients and half-fill loaf pans lined with buttered papers. Bake for four hours In a slow oven. Boll together 3 minutes half a cup of dark, brown sugar, two-thirds cup of water. Cool slightly. Brush over top of cake. To carry out holiday motifs prick the top crusts of your pies with fork in bell, star and tree shapes. POWER RATES What could be better for Christmas than a full automatic Westinghouse Water Heater installed in your home to be enjoyed by all. TERMS Payable with Your WE WILL BE GLAD TO MAKE A SURVEY OF YOUR HOT WATER PROBLEMS WITH OUT OBLIGATION. I KrA 1 SEE THE NEW 1 Wf r&WJ 0 Westinghouse ; j a-aa-jf iiwkga: hr-3n only 1 "YOB CAN'T BEAT ti&c&cixfy FOR HEATING WATER T DTK: MART "But doesn't it cot a Meapn, not And beat my Westmghouse, or Electrie rates are lower than ever beforel And women the country over have proved in their own homes that a West- inghouse Electric Water Heater will give you all the hot water BET ffmufmf SHOP AT SALEM'S LEADING APPLIANCE STORE Open Evenings Until Christmas Ijeater & 255 N. Liberty Next to Ripe Olives Used In Fowl Stuffing The importance attached to the proper stuffing for the holiday fowl Is apparent to anyone who prepares the family bird, cornmeal bread baked on the skillet forms the epl curean base for the accompanying recipe. To this Is added a medley of savory flavor In the form of chop ped or slliced ripe olives, bacon. green pepper and onion. It may be used with various fow and almost any kind of meat. Ripe olives give it mushroom-like character and rich ness of flavor and are easily cut from the pits of whole ripe olives. Or save time and effort by taking advantage of the ready -prepared chopped or sliced ripe olives so suit able to this purpose. Flavorous Ripe Olive Stuffing 3 cups sifted all-purpose Hour Vi teaspoons salt 6 teaspoons baking powder 1 tea-spoon soda 3 tablespoons granulated sugar 1 cup yellow corn meal 2'2 mips milk 3 eggs cup finely cut bacon cup finely cut onion 1 cup chopped green pepper 1 cup sliced ripe olives I teaspoon poultry seasoning salt and pepper to taste 1 cup broth Sift flour, salt, baking powder, soda and sugar together. Add corn meal and mix. Add milk and beaten eggs and beat well. Pry on hot griddle as for griddle cakes. When all are fried, break Into small pieces. Fry bacon until brown but not crisp and remove from pan; add onion green pepper and fry until onion is slightly brown. Combine with crumbled griddle cak es, ripe ollve. poultry seasoning, salt pepper and broth and mix well. Use to stuff chicken. Remaining portions are baked separately In pan. In which case more brotn may do neeaca. Rice Stuffing For Fowl 4 tablespoons fat 3 tablespoons chopped onions 1 cup diced celery 2 tablespoons chopped green pepper Va cup boiling water 2 cups boiled brown rice a cups soft bread teaspoon salt teaspoon paprika 3 tablespoons butter, melted Heat fat In a frying pan. Add and brown onions. Add celery, peppers and water. Cover and cook five min utes. Lightly mix in remaining in gredients. Stuff fowl. 3.50 Down $1.79 Per Month Electric Light Bill tor?" of aft I never touch' even think of ttl yon want, whenever you want it without work, dirt or worry at amaxinfily tow cost! Oive your family the comfort of Westinghouse Electric Water Heating it costs so little FACTI T 0 0 AT I Holiday Tips fop-Corn Mixing Pop-corn used in balls or confec tions should be very crisp before you mix it into other ingredients. Spread thin layer of popped corn In a shallow pan and heat it 10 minutes in a very slow oven. Cool it slightly and then mix In. The foods will be much better flavored. The Spire of Life Some spicy touches -mix a little cinnamon In sugar used for coating dates; a dash of mace does a tot for oyster or mushroom soup: a speck of cloves put into tomato Juice cock tail gives zlpl Christmas Candles Cut out mats from heavy waxed paper and keep them under light ed candles during the holidays. The mats will catch any candle drip pings and save the furniture. Frosted Cakes To coat small cakes with frost ing, stick a skewer into the cake and dip the cake into a deep bowl ful of cocoanut, chopped nuts or spiced sugars. If you like the flavor of curry add some to scrambled eggs the next time you make them, or put a little in veal, pork or beef gravy. Curry also adds flavor to rice and cheese or macaroni and tomato sauce. Qo sparingly, however; an overdose can spoil the whole dish. Wm FREE! jft CHRISTMAS LABELS Ask Railway Express for free color ful labels. And when your out of town gifts are ready to send, just Ehonc Railway Express or Western 'nion We call for and deliver packages in all cities and principal towns without extra charge. railway Express Wm deliver on Christmas Day -- W j I ULJ) I a if H 1 3 LOW E.H.F.A. TERMS 8 minim nil . Power Co Cc. Nut Stuffing cud butter '4 cup finely chopped ontona 2 tablespoons chopped pr-rMy 'a cup diced celery 6 cups cubed white breud I'a cups sliced nuta 1 teaspoon salt teaspoon paprika ' a teaspoon poultry masoning Melt butter, add onions and sim mer 3 minutes, mix in seasoning and bread. Stir with fork. Blend in other Ingredients and cool. Gum on Rugs To remove chewing; gum from rugs, rub with any dry-cleaning fluid. Rub different ways on the rug and soon the gum will loosen so that It can be picked off. The cleaning fluid then removes the gum stains. 0PV" 200 N. LIBERTY ST. SPECIALS FOR We Extend to All Our Friends and Customers Our Very Best Wishes for a Very Merry Christmas MIXED HUTS 1939 Crop Peanuts - 2 lbs. i$C Fresh Roasted Fancy Virginias Almonds lbs. J5C IXL Soft Shell Pecans, lb 25C Jumbo Paper fihclls Bra. Nuts 2 lbs. 29c Large Manaoa CRANBERRY SAUCE Tj 1 Ray Mai Fancy a M m ""lO M Del Monte Golden iUITlDlon Sold pack. N-'-s A for J. jC LUKlN Bantam. no. 303 3 ror ZjC can cam Cyab TSt 2SC Cocktail! tl:. 2 GINGER ALE Cinnamon, N'meg, SehllUnff'K 202 run TOMATO DATES, Selected Sair, 3 lbs 19c Sweet Potatoes CHRISTMAS CANDY SPECIALS CHOCOLATES, Old Fashioned CKF.AM MIX, No Oum Drops. Vanilla. Choc., . q All j Strawby centers lbs. Creams lora'C sTtIN FINISH, fA. YIM-E BROKEN MIX, lb 1UC MIX, 2 lbs J,yQ Assorted Gums & Creams 3 lbs. 25c COLUMBIA MEAT DEPT. Wishes All a Very Merry Christinas Once attain Columbia is out. in front with those quality money-savers. Meats or Fowl at very reasonable prices. Compare our Quality and Prices and you will know why more and more people are shopping nt Columbia. CHOICE YOUNG GEESE lb. 19c Roasting Hens Dressed or Drawn lb. 20C FRYING CHICKENS . . .lb. I7jc HENS FOR BOILING or FUICCASEE lb. 14C Ground Bee or Sausage 3ibs.20c PURE LARD open kettle 3 lbs. 20c Sirloin or T-Bone Steak lb. 121c Cottage Cheese 2 .b,15c Sliced Bacon pi,?:.'.... 20$ x SWIFT'S PREMIUM HAM RATH'S BLACK HAWK VALLEY PACK HAM ARMOUR'S STAR OUR OWN The darker outer leaves of cab bage and lettuce contain njore Iron than the paler Inside leaves, so be sure to u&e them. If they have wilt ed, soak them 5 minutes In cold Christmas Box Candy 5-pound Assortment $1.39 2 -pound Hand una Hand- Oft Assortment ..... OC made Commercial Best Grade, all vanilla, Gam Drops, Jumbo, lb French Creams pound Dollar Mints, err a my, lb Hard Mix, Schaefer'g own . Chocolate Cherries, pound n, 10c ... 12c ... 20c ... 20c bs.2Sc ... 29c SCMAEFEE' DRUG 1899 - Prescriptions Original Yellow Front Drug and Candy yinre In Salem Sole Agents for Pcnslar Remedies in Marion County 135 N. Commercial St. Phone 5197 or 7023 FRIDAY, SATURDAY'. DECEMBER 22 AND 23 Raycroft Center Cuts, No. 1 cans or SODA WATER Cloves SOUPS, Campbell' (Except JUICE MINCE MEAT. Crt richly flav'd, 3 lbs. 43C Delaney'sS, Packed In Syrup J f 25c V2 or Whole Ham water and then store them, covered In a cold place for an hour or so. Oi you can shred them and use In sal "ad or as an edible garnish for sal ads, meat. or fowl. St r - The Candy King STORE Accurately Filled 1939 PHONE 3032 Ocean Spray 17-oz. can rilquot. Full Qt. IOC ttle Plus Bottle Deposit IOV2-OZ 3 for 25C Chicken and Mushroom) 'I Del Monte Pressed from Whnle Rfpe Tomatoes, 46-01. ran 19c SHRIMP, Gulf 4 ft, Kist wet. No. 1 can JLU5 Shopping Hag Full 150 - 220 sire HAG lb. 2 if ttilJMJlMllWMiliMifcilliMlMtllfclllliJiA 1 1 b
