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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Dec. 21, 1939)
Ten rhe Capital Journal, Saiem, Oregon Thursday, December 21, 1939 and beat until creamy. Mix In the cocoanut. Drop on waxed paper, flatten each with a, half-cherry. 14 cup butter, melted 3 cups smill oystn 1 teaspoon salt teaspoon pepper Cut bread slices Into half-Inch cubes, brown In the fat melted In a frying pen. Mix In onions and cel ery. Cover and simmer 5 minutea. Add to other Ingredients, mix light ly. Make half this quantity for a five pound duck or chicken. Oyster Stuffing (For 10-pound turkey) 12 cups bread cubes cup bacon fat 'A cup chopped onions 1 cup diced cooked celery 2 tablespoons minced parsley 1 trnspoon poultry seasoning Dec. Do voU out Special Valuei Effective Friday and Saturday, Deo. 22 and 23 aftCU - Veil" VeP to 8BV v I ta a -Rrotncl"; Here'i a yay Christmas Tree Cake for a holiday party. Personalize Your Holiday Parties With Home-Decorated Cakes Cakes help a lot in Christmas entertaining. A large festive cake gives a lavish air to any Yuletide serving table while a flock of individual cakes in Christmas togs personaliz es your hospitality. The same batter can'be used for either, Here's PURITAN CAKE, delectable, but not as rich as many: Cream until soft cup of short ening and 1 cup light brown sugar. Add 8 beaten eggs, cup orange Juice, 1 teaspoon each of grated lemon unci orange rinds, cinnamon and va nilla. Mix in teaspoon snlt nnd a cup each of chopped ralslnr. nnd dates, 'a cup each of choppwl candled pine apple, citron nnd candled cherries. Add 2 cups flour, 1 teaspoon soda and cup shredded almonds Pour into a round cake pan (with hole In oen tr) lined with heavy waied paper. Bake 1& hours in a moderately slow oven 325 degrees. For small cakes, fill grensed muffin pans two-third end bnke 3ft minutes in moderate oven 3S0 degrees. Cover the large oake with white Icing. Sprinkle with ohopped white gum drops or silver shot (anything to give sparkle). Stick a small green Christmas Tree Cak 2 cups sifted cake flour 2 teaspoons double-actlnff bak ing powder H teaspoon salt cup butter or other shorten ing . 2 cups granulated sugar 6 eggs, well beaten 4 tablespoons milk 1 te napoo n vanilla Sift flour once. Measure. Add baking powder nnd salt and sift together three times. Cream but ter. Add sugar gradually, and cream together until fluffy. Add eggs nnd beat well. Add flour, al ternately with milk, & little at a time, beating smooth after each addition. , Add vanilla. Bake In greased pan. 15x0x3 Inches, In moderate oven (360 F.) 35 min utea, or until done. Spread top and sides with Almond Butter Cream Frosting. Make outline of Christmas tree with a toothpick, filling In with green tinted, moist, sweetened coconut. Flowers In cor ners are made of silvers of red maraschino cherries. Almond Butter Cream Frosting 1 cups butter, washed In cold water to remove salt 0 cups sifted confectioner's sugar 1V4 cups toasted almond", ground H tenspoon almond extract Cream butter. Add sugar gradu ally, aii cream until very fluffy. Add almonds, flavoring and blend, Add milk or cream until of right consistency to spread. branch In the center. Trim the "tree" with tiny candies, cooky cut outs and festoons of popped corn, nuts and fruit strings. Tip It with a sugar-coated, cooky star. Proat the small cakes and stick on figures and designs fashioned from colored gum drops, red cinnamon candles nnd fruit peels. A Yule Log Cake makes a clever Christmas cake. GeneroutHy spread your bo'-t bakrd Jelly roll with a Jellied fruit-nut mixture. Roll quickly, wrap In waxed paper and chill until set. Cover with choco late French pa.stry Icing and make grooves (tho hark) with a fork or pastry tube. Simulate knot holes with tiny green and white candies, Keep the log chilled until time to serve and then slip It Into a toy sleigh drawn by reindeer. 9 "Christmas up" white, yellow or spice layer cakes with a thick date filling. Frost top and sides with white or caramel icing. Trace ar ound a paper bell or star pattern on design with chopped nuts, raisins or cocoanut or outline It with red can dles, currants and sliced dates. A pile of snowballs always looks ChrLstmasy. Cut out 14 Inch squares of baked white cake, dip them in thick white frosting (boiled Is fine) and then roll in cocoanut. Corn Chowder 3 tablespoons fat 3 inblcRiioons chopped onions 1 tablespoon minced parsley cups corn 1 cup cubed raw potatoes tenspoon salt 2 cups water 3 tablespoons butter 2 tablespoons flour 2 cups milk Melt In frying pan. Add on ions, simmer 6 minutes. Pour in parsley, corn, potatoes and water. Cover and boll 10 minutes. Mix butter with flour and add with the milk and salt to cooked mixture. Simmer 3 minutes, Serve in hot bowl, Christmas . Confections Glased Nutmeats Vi cups granulated sugar V4 teaspoon cream of tartar cup water 1 cup nut meats teaspoon salt Thoroughly mix the sugar, cream of tartar and water. Boil gently, without stirring, until syrup turns light brown. Add nuts and salt and, when well glazed, quickly pour onto waxed paper. Sugared Pop -Corn 2 cups granulated sugar 2 teaspoons vinegar 1 cup water 1 tenspoon vnnllla 4 tablespoons butter 8 quarts popped corn Boil, without stirring, the Rtigar, vinegar and water. When a fine thread forms when a portion is slowly poured from a spoon, add vanilla and butter. Mix and pour over corn. Stir until well coated. Separate or shape Into small balls. Spieed Nutmeats 2 cups granulated sugar 1 teaspoon cinnamon 14 tenspoon cloves teaspoon salt 1 cup water 2 cups nuts Boll slowly, without stirring; su gar, spices, salt and water. When a fine thread forms when a portion of the syrup is poured from a spoon, add the nutmeats. Stir until well coated. Pour onto a buttered shallow pan or waxed paper. When cool, store In covered Jar. Cocoanut Balls 3 cups granulated sugar 1 cup milk H cup cream teoapoon snlt 1 tenspoon vanilla VA tenspoon almond extract Vt cup cocoanut red cherries Boll slowly, stirring frequently, the sugar, milk, cream and salt. When a soft ball formers when test ed In cold wnter, remove from heat. , Let stnnd 2f minutes, add extracts in V .,r. "uv her Vie c ..ttVs a '"find- to ec"rotr.ers 0 help have T":Ww ;t t0. :iai ... We " .end l irvg Trig1 have morro ee ;ratoT' Wre Rrotters Give CaAcaJle HanA Hams specially packed for shipment at no extra cost Eat Cascade Want J for 2V Xh mad hnneri Ask Your Local Meat Dealer For These Tender Well-Flavored Hams Prepared by Valley Packing Co. Salem, Oregon U. S. Gov't. Inspection ,rnlly- j r s-mm i I i Su'rpris'eHer! P2 rngsH 1 l0o J 1 1 loam tM I I 1?- l?ft oVs n h I tiS Tnily, a warm Wend In cold wtathar! 5 'c PVe Pi 1 UA fify W chilly feeling... drink BWz- LJK 'towOL 17 1 tf m faiiwwi iril WHnhard all winter long! Retpectyoar p13iL Hn fes I 1,1 1 I H 'SwIliMi P"'rence for beer in bottle, or n I A X jT 7 "e 4j, I tW I iJfjfMAjH draught, but whichever It may be... xfif J I J JfT k SATISFYING , 5 b ' H,jCfM Jtfi . 1 Tfl I F fhrriP or your money back )' ,-. ; ' Mf:&B&&jbi) . -V M I ' II I 0'le in ch c.ie ol b..r ) S liXSSrk i?5Sftv." S&N$WW 1tVN ! '' 1 ' ''';,. Distributed by GIDEON STOLZ CO f . Industry Brand vorn 4 for ....s.:;;. 25 Crackers 1 lb. pkg. 19c Flour L'tz sar $139 Peas Wean8 lie 1000-Sheet . Silko sjs Ka dot a Figs sAr;. 9c Catsup j 19c All Bran iaKr 19c Giant Post Toasties,;; 17c Safeway Stores i are loaded with the best Christ- j mas candy in years f 49C B-Ib. box FANCY OA CHOCOLATES, only O 7V ti lb. box only DOROTHY DUNCAN CHOC OLATES, nothing finer made anywhere, A CC lb. tin I lb. tin 85c 19C SATIN MIXED Xmas Mixed Chocolate Drops, 2 lbs Every pound packed In sani tary cello bags at the factory. No stickey candy no candy dust but everything as w bright and new as the day It. S was made. HOSTESS CHRIST MAS CAKES A Size for Every Purse Large 57 oz. cake for $1 BROWN DERBY BEER 12-oz. can 3 for 25c $1.95 Case Pelaco Jumbos, wet pack SHRIMP cans 25c Oysters, can JQc TOBACCOS Prince Albert, Velvet, Big Ben, Sir Walter Raleigh, 1-lb. can in Xmas Tl package 3v ORANGES Extra large, case $1.29, dozen CALAVOS Each 25 10c 23 19' CRANBERRIES "Dft Celery Hearts White, 3 tender stalks, t bunches Cauliflower Jumbo Heads, each Sweet Potatoes 5 pounds LETTUCE Crisp Jumbo slie, 2 for TANGERINES Jap Style Box POTATOES U. S. No. 1, 10 lbs Eastern Howes, 2 lbs.. Meat Features HEADQUARTERS FOR TURKEYS Fancy No. 1 Young Tom TURKEYS 19 Also the finest selection of Fancy No. 1 Young Hens. These are guaranteed No. 1 grade Oregon grain fed birds. Dry picked with scarcely a pin feather to be found. c Oysters quart 25c Pork Roast lb. I2V2C Shoulder Roast, young tender pork Beef Roast lb. I2V2C Veal Roasts lb. J5c Pork Sausage lb. 15c Ground Beef 2 lbs. 25c Sliced Bacon lb. 10p Dry sugar cured and rind off Pure Lard lb. 8V2C Picnics, med. size lb. the Nice sin vv Big Assortment of I NEW NUTS Peanuts ed .... 2lb8.19c Brazil - Filberts 2 lbs. 29c Fncy Paper Shell Pecans GOOD COFFEE 1 Helps make a Merry Christmas mrwayJ, 12c L 35c j I NOB hill 20c L. 39c i EDWARDS fb 20c,'bs 39cl rvnwi imUAIRaBJIl per pound 3C .WllcltCllQS Highway Brand Box 2C 4-Ib. bag 21C Raisins Thompson Seedless iiva1,3iijjj.,iiiiAjijj.....,i.,,,,BMJttltl t
