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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (March 21, 1939)
Tuesday, March 21, 1939 The Capital Journal, Salem, Oregon Nine A TOQUE bloomtag f HiVWi with fuchsia and vio- If 41 AV XT i let flowers accents this L t y A W' G i New Yorker's black alter- I ,' jl A noon frock. She wears T :y 1 N ACV ! fuchsia nail polish and an ' , W artificial flower bracelet uf ! v, in the same tone. Belle : : . 7 V41 V. CvW Northrup characterizes Tj GfcW lVv her as a Yang-Between s . f ' T F fc TCJ ' W-stssasMa-Tfrwrst i ill lililll I'MUiMlif iiVli, Jk.a,... " - mm .jl HINTS TO THE WISE To remove red win stains from table llnena. cover the stain with salt aa quickly as possible and mots ' ten It with cold water. After thirty minutes, rinse in cold water and waah out In warm soapsuds. Do not let the salt remain too long; It might damage the material. After laundering blankets, raise the nap by brushing them gently with a clean stiff whisk broom. Shake the blankets well and they will look like new. It they have been laundered carefully. A good way to use up hard soap scraps la to put them through the coarse Itnlfe In food chopper and use them as you would soap flakes for general washing purposes. A long-handled stiff brush, hung near the bathtub will facilitate cleaning the tub after each using. And It saves a lot of back-bending. Do you want a different glass for baked ham? Here la a delicious fla vor blend: Mix one cup apple sauce with one-half cup brown sugar, two tablespoons vinegar and a teaspoon of cinnamon. Spread half of this over top of ham after It has baked an hour. Use up rest during the rest of baking time. When rellnlng a coat have the lin ing and coat finished separately at the lower hems. Loosely tack togetti er at the seams. The coat will then hang better and the lining fit more comfortably than If lining and hem of coat are sewed together. If your cake burns on one side It may be that the oven heat la distri buted unevenly, the oven may be over-crowded, the pan may be set too near the sides, or, finally, the oven may be too hot. If the water boils out of the lower part of your enaaielware double boiler, let It cool before adding wa ter. Water poured In while the boil er la very hot may crack the enamel. Mix-up Salad 1 cup sbredded lettuce Vi cup cress or ehlckory H cup diced celery V cup diced areen peppers 3 tablespoons minced parsley 8 tablespoons sliced onions 1 cup cooked green beans teaspoon salt !4 teaspoon white pepper u cup French dressing. Combine Ingredients. Let chill two hours. Mix with a fork. Old-Fashioned Spice Cake cup rat IVi cups dark brown sugar t esgs. beaten S teaspoons cinnamon 1 teaspoon cloves H teaspoon nutmeg U teaspoon salt 1 teaspoon soda 1 teaspoon baking powder 1 cup chopped raisins U cup broken nuts 1 teaspoon vanilla L cup buttermilk aft cups Hour Cream fat and sugar togeth er. Add rest of the Ingredients and beat for two minutes. Half-fill two layer cake pane fitted with waxed papers. Bake for U minute In a mo derate oven. Penoche mating 14 cups dark brown ausar m cups granulated ausar 1 cup milk 1 tablespoon butter 1 teaspoon vanilla Boil gently, stirring fre quently, sugars, milk and but ter. When a soft ball forma when a portion of hot frost ing Is tested In cold water, re move from the heat After 30 minute, add vanilla and beat until thick and creamy. Frost the cake. Royal Prune Salad Novel The once lowly prune has come a kmi war in the lut doc en years. Regarded at one time as typical boarding house fare, It now appears In many places where only the elite dine or feast, as the case may be. The reasons for this change of status may be summed up in two statements: First, prunes taste bet ter today than they ever have be fore, because of better methods In growing, drying, processing and packing them. Second, prunes have received recognition for outstand ing health properties vitamins. high iron content, laxative effect,! etc. Little wonder that the once low ly prune is now considered a royal food. And thus the following de lightful salad has been named: Royal Prune Baled 16 cooked prunes 4 canned peach halves Lettuce for garolih 4 cup crated Brazil nut kernels cup thinly cut red radishes Salt Tabasco sauce Mayonnaise Shredded lettuos Cream and mayonnaise dressing Bpltt prunes down one side and remove pits. Plaos peach halves cup side up tn centers of lettuos tar nished salad plates. Combine nuts, radishes, salt to taste, few drops Ta basco sauce, and sufficient mayon naise to moisten and blond lightly. Cabbage Surprise Salad Unusual 1 package lemon-flavored gelatin 1 cups boiling water 3 tsbleapoons vinegar 1 tablespoon granulated sugar H eup chopped pimltntos V, cup diced apples I1 cups diced cabbage texpoon salt teaspoon paprika Dissolve gelatin In water. Add vinegar and sugar. Cool and let thicken slightly. Pour in remain ing Ingredients. Chill in mold and serve, unmolded, on shredded let tuceor any other salad green. Pass salad dressing or mayonnaise. Roast Loin of Pork Delicious 5 pound pork roast -1 teaspoon salt teaspoon paprika S tablespoons flour Wipe off roast with a damp cloth. Sprinkle with seasonings and flour. Place) In an open roaster and bake for 30 minutes in a hot oven to brown. Cover.. Add half a cup of boiling water and bake two and one-half hours in a moderate oven. Pork needs long slow cook ing.) Inspect frequently and baste with drippings. ON SALE AT ALL GROCERY STORES White In Red, White and Blue Wrapper Brown In Bed, White and Green Wrapper At your next party serve a variety of tasty sandwiches made from several of Schoen't 20 Varieties of Delicious Breads jjjjeM) PRICE BAKED IN SALEM by SALEM PEOPLE , , H2 lb. loaf 14c Specials for Wednesday and Thursday, March 22-23 -be wircnrs- Cottage at Ferry FreeDelivery Phone 7707 EggS Extra Large dozen 20C LettUCe Large Crisp head jC Peanut Butter 2ibs. 19c Cheese Cream Loaf lb. lgC Grapefruit AritoM 6 for 19c Sugar 10 Pounds 40c Strawberries Frosen 2 lbs. 29C Oxydol Large Package 19C TJs. so unit prune. PI so. etuft4 prune, around paach bslvea. Fill peach "eupa" with shredded kftttuc. and dress with eraam-mayonnala. drasstni (or plain msyonnala. may be eubstltutod.) s.itm . Tenderized Round Steak for Six (Six Portions) 1H pounds round .teas; I ublMpoone flour Vf teaspoon salt H teaspoon paprika 6 tablespoons fst tableapooaa Klneea eeraiar I tabUapoone mlnosd ealone eup boiling water Select ateak cut one-tturd of aa Inch thick. Pound well on both Idea and sprinkle wltn flour, aalt and paprika. Heat fat In a frying pan. Add and quick brown ateak on both aide. Add remaining tn gradient. Cover and cook elowl for on hour or until the ateak la very tender when Us ted with a fork. Turn several tlmea to allow even browning. Special for Wed. and Thurs. Only Commercial Chocolates Fresh Creamy Center Assorted Flavors Lb. Sales or Mors ' n wuh Adv n,y i 1 I This Coupon 'i I Saves You S)e I SPECIAL OFFER Bring In Thla Ceopen and lae and OH s Regular Tube f I PENSLAR DENTAL CREAM ' This Offer la Good Only Daring the Twe-Daj Period of Thla Sale I NAME jDDRESS .J Schaefer's Drug Store Original Candj Special Store of Salem 135 N. Commercial St. Phone 5197 Sole Agents for Penslar Remedies in Marlon County BE WISE AND SCHAEFERIZE aBBBWv l 'irf' -M UK m T7J r V VA. V - IP1 I- W ft GM8ss low Cbsr..M6 Stew Sbxcfesui7sf A rann that inites All the lutoabgt if modern electric cooking the way women want them I Every Unit a Speed-Heat" Front Openiog Oven Vent Unitwitb 5 Cooking Spwil HydrsoiicOveo HeatCoouol Pott-Size, Boravimirsl "Even- Sihrer Contact Switches Hear" Oven Armored Wiring Doable-Dory Thermiigt" Utensil Storage Drawet l-rwce AU-rorceauo upina 1-RereSwinWaPoccelsinTop High-Speed Broiler EzdosiveMEveoizer" neat Distributor 1 -Piece All-Porcelaio Ovee loterioc Noo-Tik Sliding Shere Counter-Balanced, Shetf-Type Oven Dooc aWf AtfeaVftat fa? assasaj Wttht Mtdtt- Miw'M ftilw "(Sa tfnd4 f tpitmtl niifcsit shaisrfiaa s smsW idintd, 'Thrrfto-Mark Switch "Cook-Master" Control "Time Signal" Vanning Drawer Cooking Top lamp Condiment Set 7,S50nmea helped PrirHsaire deaifa this electric range. That's why we're to enthusiastic ebotrt h. Beceoae w know it's "right" from a practical woman'a stsiwrpoint 1 The big. foil -size oven It accurately controlled for ideal resnlta. Heavily insulated for low coat oyeiation... cool kitchens. New VHeat rewiring units ptuvtde proper beatfut a my cookiog fob from feat frying to slow simmer. . There's every important edvanoage for Low Cost . . . High Speed . . . Sure Reeuftal Come in. Let as desttoaatram that remarkable range . . . designed foe women by women. Let at show yoe its astonishing record of low coat operation. And let us tell you how easy it is to enjoy modem electric cooking for oaty a few cents a dayl COM! IN AND MS TNC AntClmaifMtUimPtiEiTyNmd FRIGIDAIRE ELECTRIC RANGE KI(SS IBE. Home Appliance Specialists 325 Court St Phone 6022 Marion Street - - Kingwood - - Court Street "GEE" it dident take you long did it? We were chattin with a coupla our boys the other day, and by way of keepln the conversation Grocery wize, we hapened to remark : "Say," we says, "we've found out one thing about these markets and our ads in par ticular." "Purty good," remarked one of em. "Seein you only been in the business twenty-five years, dosent seem too long for you to find our somethin what Is it?" We answered, after gulpin down a big bitea apple turn over the Bakery boy'd just brought out: "We found out that as long as our pricen's right, don't make no dif ference about our grammar or spellin." One of em in turnin around, remarked over his shoulder to the nearest one to em: "Wished I was that smart he dosent know that our customers have knowed that for ages." Anyway, here's your mid-week hot shots ... Freshly Roasted Mellow Blend Coffee Ground When You Buy It 3 lbs. Instant Postum Large Size 35e Or if coffee bothers you any soes you can't sleep, why . . .... . rr r .1 1 n. not try strictly rresn ioiiee. tree irunt uwi m acidy taste? Old Golden fills that bill to a T. New low price ... Old Golden Coffee 21e per pound Golden West Coffee One Pound Can 25 Hills Brothers M.J.B. 25c Baby Lima Beans 3 lbs. llC Six Pounds 19c Orbis Hard Wheat Flour 49lb.sk. 95C Wesson Oil, pt 18c FRESH SWEET CREAM GRADE A BUTTER, pound.. 24C)2ib,47C We still have a few easel of Hunt's Fresh Prune Juice, big No. 2 Ct cans SBBBSBSSBSBSSlBBBSBBeBSBBBBBSSBaeaSBBBBB. Slightly Smaller fCA cans, 6 cans sfcl? Golden Bantam Whole Kernel Corn "9 - 4Va No. 2 cans 3 for m I Ik Hunt's Supreme Pphs m 22C Armour's Pork and g 9Ca Beans 5 fnrsfcJ Kraft American Cheese - 2 lb. loaf 43C Kellogg's A ajgaa Corn Flakes 4 fori, OK Soda Crack- lb. X ft ers Apkg. X3C Grahams 17C Here's a Real Treat ROSSTN EARS Maybe the spellin's wrong but this Monarch Corn on the Cob ia not. Regular price 20c .. . Special treat price . . . 2 for ...J. 29C Kraft Brick or Swiss Cheese 2 lb. loaf 40C Fruit Dept. Hot Shots Wed. & Thurs. Choice Naval Oranges RIlM, Jill7, thin skin Tsui llkrlj- wsnla rasa f thm hi jou sr. them, an w.'r making a real Hot Shot prloe Full Case $1.33 Case 7C Ripe Tomatoes 2ajgtfNew lbs. X J I Asparagus 2 , 25C Pure Cane Sugar Packed In new clean, sanitary coth baa; 25 lbs. 1.19 io lbs. 47c Snowdrift Crisco Spry Shortening S lb. pail 49c Margarine, per lb. . 10c HUCKLEBERRY PIE 25c FRESH FROZEN CHERRY PIE 25C APPLE lC4 pie Z5C BUS I ON ")C CR'M PTE I for AJg JELLY m mm ROLLS . . A foratJg DOKNUTS, MAPLE BARS, HOT CROSS BUND, BUTTER ajfia ROLLS, per. doz . 13 IC TEA STICKS, f AA dozen Z0C BREAD STICKS, dozen . BREAD Pound Loaf, not sliced 15C 7C 1 '..pound loaf IOC IS ........ 8C 12C I (Either White or Wheat) PURE HONEY g pound pail 33 Mid-week shoppers at these markets will find It to their advantage to visit either of these market . . . and that's no Idle statement. Dr. Fooey , or somebody said Every Day, in Every Way, Somethin was Gittln Better WhHe he probably wun'l thin kin' of w bakery product, but he oonldn of hit It any more correct If he had for that's a fact, our Bread and Pastry la truly rood made of the finest Ingredi ents Including Occident Flour, than which there's none better.