Tuesday, March 21, 1939
The Capital Journal, Salem, Oregon
Nine
A TOQUE bloomtag f HiVWi
with fuchsia and vio- If 41 AV XT
i let flowers accents this L t y A W' G
i New Yorker's black alter- I ,' jl A
noon frock. She wears T :y 1 N ACV
! fuchsia nail polish and an ' , W
artificial flower bracelet uf ! v,
in the same tone. Belle : : . 7 V41 V. CvW
Northrup characterizes Tj GfcW lVv
her as a Yang-Between s . f ' T F fc TCJ '
W-stssasMa-Tfrwrst i ill lililll I'MUiMlif iiVli, Jk.a,... " - mm .jl
HINTS TO
THE WISE
To remove red win stains from
table llnena. cover the stain with
salt aa quickly as possible and mots
' ten It with cold water. After thirty
minutes, rinse in cold water and
waah out In warm soapsuds. Do not
let the salt remain too long; It
might damage the material.
After laundering blankets, raise
the nap by brushing them gently
with a clean stiff whisk broom.
Shake the blankets well and they
will look like new. It they have been
laundered carefully.
A good way to use up hard soap
scraps la to put them through the
coarse Itnlfe In food chopper and use
them as you would soap flakes for
general washing purposes.
A long-handled stiff brush, hung
near the bathtub will facilitate
cleaning the tub after each using.
And It saves a lot of back-bending.
Do you want a different glass for
baked ham? Here la a delicious fla
vor blend: Mix one cup apple sauce
with one-half cup brown sugar, two
tablespoons vinegar and a teaspoon
of cinnamon. Spread half of this
over top of ham after It has baked
an hour. Use up rest during the rest
of baking time.
When rellnlng a coat have the lin
ing and coat finished separately at
the lower hems. Loosely tack togetti
er at the seams. The coat will then
hang better and the lining fit more
comfortably than If lining and hem
of coat are sewed together.
If your cake burns on one side It
may be that the oven heat la distri
buted unevenly, the oven may be
over-crowded, the pan may be set
too near the sides, or, finally, the
oven may be too hot.
If the water boils out of the lower
part of your enaaielware double
boiler, let It cool before adding wa
ter. Water poured In while the boil
er la very hot may crack the enamel.
Mix-up Salad
1 cup sbredded lettuce
Vi cup cress or ehlckory
H cup diced celery
V cup diced areen peppers
3 tablespoons minced parsley
8 tablespoons sliced onions
1 cup cooked green beans
teaspoon salt
!4 teaspoon white pepper
u cup French dressing.
Combine Ingredients. Let chill two
hours. Mix with a fork.
Old-Fashioned
Spice Cake
cup rat
IVi cups dark brown sugar
t esgs. beaten
S teaspoons cinnamon
1 teaspoon cloves
H teaspoon nutmeg
U teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
1 cup chopped raisins
U cup broken nuts
1 teaspoon vanilla
L cup buttermilk
aft cups Hour
Cream fat and sugar togeth
er. Add rest of the Ingredients
and beat for two minutes.
Half-fill two layer cake pane
fitted with waxed papers.
Bake for U minute In a mo
derate oven.
Penoche mating
14 cups dark brown ausar
m cups granulated ausar
1 cup milk
1 tablespoon butter
1 teaspoon vanilla
Boil gently, stirring fre
quently, sugars, milk and but
ter. When a soft ball forma
when a portion of hot frost
ing Is tested In cold water, re
move from the heat After 30
minute, add vanilla and beat
until thick and creamy. Frost
the cake.
Royal Prune
Salad Novel
The once lowly prune has come a
kmi war in the lut doc en years.
Regarded at one time as typical
boarding house fare, It now appears
In many places where only the elite
dine or feast, as the case may be.
The reasons for this change of
status may be summed up in two
statements: First, prunes taste bet
ter today than they ever have be
fore, because of better methods In
growing, drying, processing and
packing them. Second, prunes have
received recognition for outstand
ing health properties vitamins.
high iron content, laxative effect,!
etc.
Little wonder that the once low
ly prune is now considered a royal
food. And thus the following de
lightful salad has been named:
Royal Prune Baled
16 cooked prunes
4 canned peach halves
Lettuce for garolih
4 cup crated Brazil nut kernels
cup thinly cut red radishes
Salt
Tabasco sauce
Mayonnaise
Shredded lettuos
Cream and mayonnaise dressing
Bpltt prunes down one side and
remove pits. Plaos peach halves cup
side up tn centers of lettuos tar
nished salad plates. Combine nuts,
radishes, salt to taste, few drops Ta
basco sauce, and sufficient mayon
naise to moisten and blond lightly.
Cabbage Surprise
Salad Unusual
1 package lemon-flavored gelatin
1 cups boiling water
3 tsbleapoons vinegar
1 tablespoon granulated sugar
H eup chopped pimltntos
V, cup diced apples
I1 cups diced cabbage
texpoon salt
teaspoon paprika
Dissolve gelatin In water. Add
vinegar and sugar. Cool and let
thicken slightly. Pour in remain
ing Ingredients. Chill in mold and
serve, unmolded, on shredded let
tuceor any other salad green.
Pass salad dressing or mayonnaise.
Roast Loin of
Pork Delicious
5 pound pork roast -1
teaspoon salt
teaspoon paprika
S tablespoons flour
Wipe off roast with a damp
cloth. Sprinkle with seasonings
and flour. Place) In an open roaster
and bake for 30 minutes in a hot
oven to brown. Cover.. Add half a
cup of boiling water and bake two
and one-half hours in a moderate
oven. Pork needs long slow cook
ing.) Inspect frequently and baste
with drippings.
ON SALE AT ALL GROCERY STORES
White In Red, White and Blue Wrapper Brown In Bed, White and Green Wrapper
At your next party serve a variety of tasty sandwiches made from several of Schoen't
20 Varieties of Delicious Breads jjjjeM) PRICE
BAKED IN SALEM by SALEM PEOPLE , , H2 lb. loaf 14c
Specials for Wednesday and Thursday, March 22-23
-be wircnrs-
Cottage at Ferry
FreeDelivery
Phone 7707
EggS Extra Large dozen 20C
LettUCe Large Crisp head jC
Peanut Butter 2ibs. 19c
Cheese Cream Loaf lb. lgC
Grapefruit AritoM 6 for 19c
Sugar 10 Pounds 40c
Strawberries Frosen 2 lbs. 29C
Oxydol Large Package 19C
TJs. so unit prune. PI so. etuft4
prune, around paach bslvea. Fill
peach "eupa" with shredded kftttuc.
and dress with eraam-mayonnala.
drasstni (or plain msyonnala. may
be eubstltutod.) s.itm .
Tenderized Round
Steak for Six
(Six Portions)
1H pounds round .teas;
I ublMpoone flour
Vf teaspoon salt
H teaspoon paprika
6 tablespoons fst
tableapooaa Klneea eeraiar
I tabUapoone mlnosd ealone
eup boiling water
Select ateak cut one-tturd of aa
Inch thick. Pound well on both
Idea and sprinkle wltn flour, aalt
and paprika. Heat fat In a frying
pan. Add and quick brown ateak
on both aide. Add remaining tn
gradient. Cover and cook elowl
for on hour or until the ateak la
very tender when Us ted with a
fork. Turn several tlmea to allow
even browning.
Special for Wed. and Thurs. Only
Commercial Chocolates
Fresh Creamy Center Assorted Flavors
Lb. Sales or Mors '
n wuh Adv n,y
i 1
I This Coupon 'i
I Saves You S)e
I SPECIAL OFFER
Bring In Thla Ceopen and lae and OH s Regular Tube f
I PENSLAR DENTAL CREAM
' This Offer la Good Only Daring the Twe-Daj Period of Thla Sale
I NAME
jDDRESS .J
Schaefer's Drug Store
Original Candj Special Store of Salem
135 N. Commercial St. Phone 5197
Sole Agents for Penslar Remedies in Marlon County
BE WISE AND SCHAEFERIZE
aBBBWv l 'irf' -M UK m T7J r V VA.
V - IP1 I- W ft
GM8ss low Cbsr..M6 Stew
Sbxcfesui7sf
A rann that inites All the lutoabgt if
modern electric cooking the way women want them I
Every Unit a Speed-Heat" Front Openiog Oven Vent
Unitwitb 5 Cooking Spwil HydrsoiicOveo HeatCoouol
Pott-Size, Boravimirsl "Even- Sihrer Contact Switches
Hear" Oven Armored Wiring
Doable-Dory Thermiigt" Utensil Storage Drawet
l-rwce AU-rorceauo upina
1-RereSwinWaPoccelsinTop
High-Speed Broiler
EzdosiveMEveoizer" neat
Distributor
1 -Piece All-Porcelaio Ovee
loterioc
Noo-Tik Sliding Shere
Counter-Balanced, Shetf-Type
Oven Dooc
aWf AtfeaVftat fa? assasaj Wttht
Mtdtt- Miw'M ftilw "(Sa
tfnd4 f tpitmtl niifcsit
shaisrfiaa s smsW idintd,
'Thrrfto-Mark Switch
"Cook-Master" Control
"Time Signal"
Vanning Drawer
Cooking Top lamp
Condiment Set
7,S50nmea helped PrirHsaire deaifa
this electric range. That's why we're
to enthusiastic ebotrt h. Beceoae w
know it's "right" from a practical
woman'a stsiwrpoint 1
The big. foil -size oven It accurately
controlled for ideal resnlta. Heavily
insulated for low coat oyeiation... cool
kitchens. New VHeat rewiring units
ptuvtde proper beatfut a my cookiog
fob from feat frying to slow simmer.
. There's every important edvanoage
for Low Cost . . . High Speed . . . Sure
Reeuftal
Come in. Let as desttoaatram that
remarkable range . . . designed foe
women by women. Let at show yoe
its astonishing record of low coat
operation. And let us tell you how
easy it is to enjoy modem electric
cooking for oaty a few cents a dayl
COM! IN AND MS TNC
AntClmaifMtUimPtiEiTyNmd
FRIGIDAIRE ELECTRIC RANGE
KI(SS IBE.
Home Appliance Specialists
325 Court St Phone 6022
Marion Street - - Kingwood - - Court Street
"GEE" it dident take you long did it?
We were chattin with a coupla our boys the other day, and by way of keepln the conversation Grocery wize,
we hapened to remark : "Say," we says, "we've found out one thing about these markets and our ads in par
ticular." "Purty good," remarked one of em. "Seein you only been in the business twenty-five years, dosent
seem too long for you to find our somethin what Is it?" We answered, after gulpin down a big bitea apple turn
over the Bakery boy'd just brought out: "We found out that as long as our pricen's right, don't make no dif
ference about our grammar or spellin." One of em in turnin around, remarked over his shoulder to the nearest
one to em: "Wished I was that smart he dosent know that our customers have knowed that for ages." Anyway,
here's your mid-week hot shots ...
Freshly Roasted
Mellow Blend
Coffee
Ground When You Buy It
3 lbs.
Instant Postum
Large Size
35e
Or if coffee bothers you any soes you can't sleep, why
. . .... . rr r .1 1 n.
not try strictly rresn ioiiee. tree irunt uwi m
acidy taste? Old Golden fills that bill to a T. New low
price ...
Old Golden Coffee
21e per pound
Golden West
Coffee
One Pound Can
25
Hills
Brothers
M.J.B.
25c
Baby Lima Beans
3 lbs. llC
Six Pounds 19c
Orbis Hard Wheat
Flour
49lb.sk. 95C
Wesson Oil, pt 18c
FRESH SWEET CREAM
GRADE A BUTTER, pound..
24C)2ib,47C
We still have a few easel
of Hunt's Fresh Prune
Juice, big No. 2 Ct
cans
SBBBSBSSBSBSSlBBBSBBeBSBBBBBSSBaeaSBBBBB.
Slightly Smaller fCA
cans, 6 cans sfcl?
Golden Bantam Whole
Kernel Corn "9 - 4Va
No. 2 cans 3 for m I Ik
Hunt's
Supreme
Pphs m
22C
Armour's
Pork and g 9Ca
Beans 5 fnrsfcJ
Kraft American
Cheese -
2 lb. loaf 43C
Kellogg's A ajgaa
Corn Flakes 4 fori, OK
Soda Crack- lb. X ft
ers Apkg. X3C
Grahams
17C
Here's a Real Treat
ROSSTN EARS
Maybe the spellin's wrong
but this Monarch Corn on
the Cob ia not. Regular
price 20c .. . Special treat
price . . .
2 for ...J. 29C
Kraft Brick or
Swiss Cheese
2 lb. loaf 40C
Fruit Dept. Hot Shots Wed. & Thurs.
Choice Naval Oranges
RIlM, Jill7, thin skin Tsui llkrlj- wsnla rasa f thm hi
jou sr. them, an w.'r making a real Hot Shot prloe
Full Case $1.33
Case 7C
Ripe
Tomatoes
2ajgtfNew
lbs. X J I Asparagus
2 , 25C
Pure Cane Sugar
Packed In new clean, sanitary
coth baa;
25 lbs. 1.19
io lbs. 47c
Snowdrift
Crisco
Spry
Shortening
S lb. pail
49c
Margarine, per lb. . 10c
HUCKLEBERRY
PIE
25c
FRESH FROZEN
CHERRY PIE
25C
APPLE lC4
pie Z5C
BUS I ON ")C
CR'M PTE I for AJg
JELLY m mm
ROLLS . . A foratJg
DOKNUTS, MAPLE
BARS, HOT CROSS
BUND, BUTTER ajfia
ROLLS, per. doz . 13 IC
TEA STICKS, f AA
dozen Z0C
BREAD STICKS,
dozen .
BREAD
Pound Loaf,
not sliced
15C
7C
1 '..pound
loaf
IOC
IS ........ 8C 12C
I (Either White or Wheat)
PURE HONEY
g pound pail 33
Mid-week shoppers at these markets will find It to their
advantage to visit either of these market . . . and that's
no Idle statement.
Dr. Fooey , or somebody said
Every Day, in Every Way, Somethin was Gittln Better
WhHe he probably wun'l thin kin' of w bakery product, but he
oonldn of hit It any more correct If he had for that's a fact,
our Bread and Pastry la truly rood made of the finest Ingredi
ents Including Occident Flour, than which there's none better.