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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (May 21, 1937)
FPJDAY. MAY 21. 1937 THE CAPITAL JOURNAL, SALEM, OREGON 11 A COCKTAIL PARTY MENU The Menu Assorted CoektftUi Tomato Juice CocKHil Chilled Fruit Julcca Lobster Canapra Ctiecne Crarkcra Crrsi Roila Ham Hrlish Squarn Cream Cheew Oinnei Pintcra LOBSTER CANAPES II salted wafera 1-3 cup mlnwd canned lobster 4 chopper olivea M cup finely chopped ccWy 1 teaspoon minced parsley 1 tablespoon irmon juice k teaspoon aalt A tableipoona mayonnalna 3 tablespoons toil butter Paprika Arrange the wafers on a flat, surface. Spread with lobster mixed with olives, celery, parsley, lemon juice, salt, mayonnaise and butter. Sprinkle with paprika and serve. CRESS ROLLS 11 thin slices fresh white bread 'i cup chopped cresa I tablespoons solt butter 1 tablespoon cream U teaspoon aalt Discard crusts from slices of bread. Mix cress, butter, cream and salt. Quickly spread on the bread. Roll up each slice and wrap in wax ed paper to hold In shape. Chill until serving time. Insert bits of cress in one end of each roll. HAM RLX1SII SQUARES IB two Inch squares bread, buttered cup finely chopped ham 2 tnbleapooiis chopped sweet pick lei 1 tablespoon horseradish t tablespoon minced onion 1 tablespoon prepared mustard 3 tablespoons salad dressing Place bread on a flat pan and spread with rest of Ingredients, combined. Bake or broil until the tops are light brown. CREAM CHEESE GINGER FINGERS II to Inch bread strips, buttered 'j cup white cream cheese ' cup chopped candled sinter U cup nuts, broken teaspoon aalt Cut fresh white bread into strips one-halt by two inches in size. Spread with butter and then cover with rest of the ingredients com bined. Arrange, .spoke-fash ton. on a lartte platter and serve. Garden Salad 3 slices tomatoes 2-3 cup rooked asparasu 'i cup sliced cucumberi cup sliced radishes. l cup diced celery 2 tablespoons minced onions I 'i teaspoon salt traspoon paprika Mix and chill ingredients. Serve in bowl lined with cress. ROQUEFORT CHEESE DRESSING I teaspoon aalt 1 teaspoon sranulated auiar 1 teaspoon celery aalt 'i teaspoon dry mustard 'i teaspoon celery seed U teaspoon minced onlont I 3 tablespoons lemon juict W cup olive oil S tablespoons creamed Roquefort cheese Mix all the ingredients and beat 2 minutes with a fork. Chill. Beat and serve poured over the salad. This Menu May Cure Spring Fever Ames. Iowa WV "Spring fever" Is nothing but a wintri hang-over, says Miss Ruth Cessna, fowa State college nutritionist. "If ou had eaten the right food in Aimer you wouldn't tee) that way," says Miss Cessna. "That tired feeling to due to a lack of Iron In the blood and the result of a winter spent "chained" in an office away from suns nine. "The right kind of food will do wonders for your ego and your en ergy." She suggests the following menu as one means of getting rid ol spring fever: Breakfast: Rhubarb, creamed eggs on whole wheat tout, milk or coffee. Luncheon: ' Mixed green salad, cream of mushroom soup, prune whip. Dinner: Lamb chops, steamed rice in butter, stewed tomatoes, rolls and butter, brown betty pudding made with molasses. Tomato Sandwich slices bread 3 tablespoons butter 3 tablespoons mayonnaise 11 allcaa tomatoes 3 tableapoona minced onions 2 tablespoons minced green peppers 1 teaspoon minced parsley teaspoon salt 4 teaspoon paprika Arrange bread in a shallow pan. Spread with butter and top with rest of the ingredients. Bake or broil until bread has toasted and tomatoes well browned SUMMER FOODS Are Now In Vogue . . . Remember, Model carries everything needed, the best at exceptionally reasonable prices, prices you can afford to pav . . . We deliver. 30-DAY ACCOUNT SERVICE New While Potatoes, No. 1, 7 lbs. 19e Hood River Asparagus, 3 lbs. 29c Local Spinach, 2 lbs '. 9c Large Firm Lettuce, 2 heads l c Ex. large Cucumbers, each 10c SOUP GARNISH Serve one slice ol lemon sprinkled with parsley with each serving of rlear soup. John's Glocoat free! 2 pints for the price ol CQC one 57 Polishing Cloth free with 1 pt. Johnson's Furniture LQf Polish W7W 1 pt. Brilliantshine (for brass and nickel) Wright's Silver Cream Polish. (For your best silver) i. Jar 25c SPRY (The new double creamed X fQ .short ma) J lbs.W1 3 -lb. can Libby Corned Beef . . . Crosse & Blackwell Date and Nut Bread Campfire Marshmallows, jq. 1 lb. pkg XtC 75c 15c Corning Ripe Olives Jumbo quarts 45c, -Jumbo pints Corning Olive Oil, pints Corning Olive Oil, quarts Stuffed Olives .... 25c 50c 90c 2botZ5c Never-Moth Permanently pro tects furs, woolens and mohair against moths. Spray It on gal. (2.25; gal. 13.15; 4 quarts AtAJ Standard Cleaning Fluid. (It takes off the spots) XCn pints Model Gooseberry Pics 30c Model Rhubarb Pies 30c Fruit Gelatine (moulded) .....5 & 10c size Potato and Macaroni Salad, pint 25c CATERING . . . See Miss Barrett about your Picnic, Outings, Teas and Dinners Model Food Market 275 N. High Phone 4111 THIRTY-DAY ACCOUNT SERVICE FREE DELIVERY It Pays to Buy at Salem's Leading Market There's More in A Nickel Than (c) Cents Gelatine Dessert gc Ice Cream Powder pkg. 5c SABMBIES Can gC CORN FLAKES ph.. gc SPAGBflETTK can gc PHCEOUES Bulk Quart gC Toilet Paper 2 forge SOUPS Can gC VEGETABLES Always Garden Fresh Complete Variety Bacon Squares in thcpiccc 1-4 ib. gc It Pays to Buy at Salem's Leading Market C RO MAE1 Ph 4133 265 N. Liberty Ph 4134 Vo Dealers . . . We Reserve the Right to Limit Quantities 4 STOKES: J35 S. COMMERCIAL CORNER COURT & COMMERCIAL STS. . 1978 N. CA PITOL ST. CORNER 13th & STATE STS. Nowadays, modern menus include refreshing juice end beverage because Hiey pep up appetites, add zest to meals. Always up-to-the-minute, Safeway stocks and varieties of these popular items are most complete. Come in and make your selection this week at these sale prices! Friday to Monday May 21 to 24 Incl. TOMATO JUICE w - --19c TOMATO JUICE sloke,y"B No-2 cn 2 for 19c LIME JUICE - 19c PINEAPPLE JUICE - - 5c ORANGE JUICE Libby,g 12--can 2 cans 25c GRAPEFRUIT JUICE 3 cans 23c PRUNE JUICE state Prize' No-1 tan 8c Calumet Baking Powder 1 Ib. can 19c JELLO. r' - - 4Jc COCOA Waverly 2 ib. can lie Bisquick 27c Corn FlakeslT,19c Baby Foods s..-. ...... 2gc Baisins Sun Maid 15-oz. Pkg. .. 5c SOUP Van Camp's Tomato Can 4c OXYPOL For Spring Houfick'p'g, pkg. 17c Tomatoes 3 23c No. Z'A Cans L Ivopy Soaped. 1 5c COFEEE 17C AIRWAY 1 lb XT"VT TUT T fy 2 ibS 45C EDWARDS Mb. tin 25C Use Our Free PARKING LOT at 935 S. Commercial Avoid Parking Tags FLOUR - Kitchen Craft, ev ery sack guaran- 49-lb. sk. $1.69 Harvest Blossom hard wheat, 4'J-lb. sack . $1.49 OATS, Quaker, Ig. pkg 23c SPINACH, No. 22 can 10c CORN, Raymal, No. 2, .... 2 for 27c DOG FOOD, Victory, .. 4 cans 19c SPAGHETTI, Van Camp, 2 for 13c No. 300 Can ASPARAGUS, Red Spark, can 15c PEAS, Stokelys Honey Pod, 2s, 2 for 27c PEAS, Del Monte Earlv Garden, No. 2s. 3 for ; 39c GRAPE KRl'IT, Stokely's, No. 300 can 9c ASPARAGUS, Red Spark, can 13c PRODUCE FRIDAY AND SATURDAY NEW POTATOES, 10 lbs 25c U. S. No. 1 Whit LETTUCE, 3 heads 10c Large, Solid Local ORANGES, 2 dozen 35c Valencia Juicy NEW PEAS, 4 lbs 19c Long. Wfll-Fillcd Pods SPINACH, 3 lbs 10c Fancy Green Labish WAX ONIONS, 6 lbs 25c Swcet-as-an-Apple SHRIMP, Gulf Kist, 2 for 25c OYSTERS, Pelaco, 2 for 23c CLAMS, FAB, 2 can, 2 for .... 19c ENER-G CEREAL, pkg 23c WESSON OIL, qt 13c STARCH, Argo, 2 pkgs 17c SODA, A. & H., 3 for 19c PUREX BLEACHER. '2 gal. 15c SILKO, 1000-sheet roll 5c WAX PAPER, 123-foot roll 19c MABECET FEATURES Fresh Ling A Fine Fish to n Xf Fry or Bake 10! A A 2 V Beef Steaks Cut from Young, ij. t4 Tender Beef 10, 3) V Dell Pickles Qt. gc With Meat Purchase .. Sweet Pickle Pint IOC Mix or Nubbins Salad DRESSING wK Igc Frankfurters ib. 19 Tender and Juicy
