Capital journal. (Salem, Or.) 1919-1980, January 21, 1937, Image 7

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Capital journal., January 21, 1937, Page 7, Image 7

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Newspaper Page TextTHURSDAY, JANUARY 21. 1937 THE CAPITAL JOURNAL, SALEM, OREGON MENU SERVING FOUR PERSONS Smothered Fork Chops Baked Sweet Potatoes Glazed Apples - Spinach Mold BlsculU - Butter - Celery Fruit Pudding - Lemon Saute Coffee or Tea TlllKrh I'OHK CHOI'S 4 ono-incn tnicx loin cnopi cup Hour U teaspoon salt teaspoon paprika ' $j cup boiling water 4 tablespoons catsup . Wipe off chops with damp cloth. Sprinkle with flour and seasonings. Fit Into shallow baking pan Add wa ter. Cover and bake 50 minutes In moderate oven. Turn several times to allow even cooking. Spread with cat sup and bake 10 minutes, uncovered, to brown top. H.Kt:i MU.KT POTATOES 4 lame sweet potatoes 3 tablespoons butter teaipoon salt u teaspoon prppf r Scrub the potatoes. Bake about 50 minutes or until potatoes are very soft when pre&sed with fingers. Break each potato open and insert portions of Uie rest of the Ingredi ents. Rc-hcat 5 minutes and serve. t;i..zi:i APPi.r.s 4 apples 2-3 cup brown sugar 1 teaspoon clnnttmon 3 tablespoons lemon Juice 1 tablespoon butter -U cup boiling water Wash and core apples. Do not peel them but cut into one-Inch crossway slices. Add to rest of Ingredients and boll 5 minute. Pour into shallow pan and bake 30 minutes in moderate oven. Stir several times. Serve warm. FKl'IT PI 'DOING Xt, cup fat U cup sugar t cup milk 1 egg 1 teaspoon vanilla i teaspoon lemon extract 1 teaspoon cinnamon 1 3-3 cups flour 3 teaspoons baking powder cup raisins i cup chopped candled fruit Cream fat and sugar. Add rest of Ingredients and beat one minute. Pour into shallow greased pan. Bake 20 minutes in moderate oven. Cut in squares and serve fresh. DEVILED SALMON GOOD IN SHELLS Salmon Isn't a shell-Ash naturally. Those great leaping, slender fish fighting their way upstream from their ocean home would scorn such a sedentary life! Yet salmon, once canned and awaiting Its ultimate destiny on your pantry shelf, could find no happier conclusion to an eventful career than being served up, piping hot. In shells, whether a shell be the natural habitat of the fish In It, this decorative natural piece of tableware Is unusually attractive as the setting for all sorts of sea-food dishes. Here Is the way canned salmon will be dressed these days for our very best parties. IIF.V1LF.D SALMON IN SHELLS 1 pound canned salmon 3 cups heavy cream sauce 2 taps, prepared mustard dash red pepper , 1 tbap. Worcestershire sauce S-a run taittured crumbs. Flake slamon. To cream sauce add mustard, pepper, Worcestershire sauce. Combine with salmon. Fill shells full. Sprinkle with crumbs and bake 20 minutes In hot oven (375F.). Garnish with parsley, serv es six. Orated cucumber, apple and cheese alad Is delicious served with this. Meat Rolls U pound beef round 'i cup crumbs I teaspoon minced onion 14 teaspoon minced parsley teaspoon salt teaspoon pepper !4 teaspoon celery satt 3 tablespoons flour t tablespoon butter cup boiling water Mix beef with crumbs and season ings. Shape into 3 rolls one Inch thick. Roll in flour and place in small baking pan. Add rest of ingre dients and bake for 30 minutes in a moderate oven. Turn rolls several times with fork. Cranberry Sauce 3 cups berries 3-3 cup water 1 ciin aua-ar Wash berries. Remove all stems. Add water and boll lor five minutes. Add sugar and boll two more min utes. Serve cold or hot. " ETsirUiT5THe J . X I AT EXTRA FLAKINESS OF P A 4 KRISPY CRACKERS THATI . - - X I MAKES SOUP TASTE J, Happy Birthday to You! HE breath-taking moment 01 every birthday party is tbe cat ting of tbe cake and the best cake that can be baked Is none too good for the "birthday child." It looks as If the chocolate birthday cake Idea had taken hold for celebrants from 7 to 70 are demanding choco late caks. For the little folks mothers make individual chocolate sponge cakes, frost and decorato tbem and adorn them with a candle a tactful way of disposing of that Juvenile "second helping" p.-oblem. Chocolate Birthday Cake 3 eups sifted esks tour 1 teaspoon tods - ti cup butter or other shortening 14 cups brown lusar, firmly packed 2 er i tgt jolki. nnbeiUa X squsrei untwcetened chscolate, melted 1 eup milk 1 tesipcon ranllla Sift flour once, measure, add sodaJ and sift togetbsr three times. Cream butter thoroughly, add sugar grad ually, and cream together until light and fluffy. Add eggs, one at a time, beating after each. Add chocolate and blend. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake In two greased deep 9-Inch layer pans or three gTeased 8-lnch layer pans In moderate oven (350 P.) 25 to 30 minutes. Spread your favorite chocolate frosting between layers Spanish Eggplant 1 Fggplnnt 3 tablespoons salt 3 tablespoons fat 2 tablespoons chopped onions 3 tablespoons chopped green pepper 3 tablespoons chopped celery 1 cups tomatoes Cut eggplant into one-inch cross- way slices. Sprinkle with salt and let stand for one hour. Rinse and cut into one-inch dices. Melt fat in fry ing pan. Add and brown onions and eggplant. Add rest of Ingredients and let simmer for 20 minutes. Stir tfre quently. Apple Pudding (Other fruit can be used) 3 cups sliced apples 1 cup brown sugar 1 teaspoon cinnamon 1 tablespoon lemon Juice ' teaspoon salt 4 tablespoons butter Mix ingredients and place In but tered shallow baking pan. Cover with crust. CRIST 1 cup flour 3 teaspoons baking powder 4 teaspoon salt 3 tablespoons fat, melted 1 egg 1.4 cud milk Mix Ingredients and pour over ap ples. Bake 30 minutes in moderate oven, cool and turn out, apple side up. A ' cake stays Jresh longer, thanks ' to the Cream Tartar in Schilling Baking fwder T X ' 8 V5 dud on top and sides of cake. Double recipe for three 10-Inch layers. Tiny Tots Birthday Cake 4. squares unsweetened cbocolais M cup sucsr 1 cup milk t teupoon vanilla IV cups lined cake Hour . 3t teaspoons double art tnf taking powder tfe teatpoon salt 1 cup sugar 7 tablespoon! water 4 ess yolk, unbeaten egg whites. stiffly beaten Add chocolate and sugar to mflk In double boiler, and cook 10 min utes, or unlil smooth and thick, stirring constantly. Cool, covered, stirring occasionally. Add vanilla. Sift flour once, measure, add bak ing powder, salt, and cup sugar, and sift together three times. Add water to egg yolks and beat with ro tary egg beater until thick and lemon-colored. Add & cup sugar gradually, beating until very thick about 6 minutes. Fold In flour, al ternately with chocolate mixture, H at a time, adding chocolate mixture last; then fold In egg whites. Turn into very slightly greased cup-cake pans, Ailing them almost to the tops. Bake In moderate oven (350 F.) 20 to 30 minutes, according to size. Makes IS large, 24 medium, or 4$ small cup cakes. Spread your favoiite chocolate frosting on tops of cakes and insert small candle on each cup cake. Pear Melba 4 slices sponge cake 4 halves canned pears 1 pint vanilla Ice cream 4 tablesooons rasnberry lam Place cake in a shallow dish. Co ver with the rest of the Ingredients and serve immediately. Other fruits may be substituted for pears. Vegetable Salad 1 cup diced cooked beets 3-3 cup shredded cabbage A cup diced celery 1 tablespoon horseradish 3 tablespoons minced onions Vi teaspoon salt V4 teaspoon paprika cup salad dressing Chill ingredients. Combine and serve In crisp cabbage leaves. -aW H at 3 SfCAS MFC. CO., KANSAS CITY. MO. i eg P9i THESE MEALS ARE CHEAP! BREAKFAST Apple Sauce Boiled Rice and Mtlk Buttered Toast - - Coffee LUNCHEON Potato Soup - Crsckars Prunes - Cookies Tern DINNLK Hash Cakes Betttna Creamed Onions Date Bread and Butter - winter Vegetable salad Coffee or Tea HASH CAKE HETTINA 1 cup chopped cooked meat 2-3 cup chopped cooked potatoes 1 tablespoon minced onion teaspoon salt li teaspoon paprika 3 tablespoons milk or gravy 1 etig yolk 4 cup crumbs 3 tablespoons flour y, cup tomatoes Mix meat, potatoes, seasonings, milk and yolk. Add crumbs and shape Into 3 cakes two-thirds of an Inch thick. Place in shallow pan and sprinkle with flour. Top with toma toes and bake 20 minutes in moder ate oven. HATE BREAD 1 cups flour 3 UDiespoons o axing powacr Vi teaspoon salt 3 tablespoons sugar 4 tablespoons fat 1 egg ioup milk cup chopped dates A tessnoon cinnamon Mix flour with baking powder, salt and sugar. Cut in the fat and add egg and milk. Pour soft dough onto buttered shallow baking pan. press it down until it is one-half inch thick. Cover with dates and cinnamon Bake 15 minutes In moderate oven. Cut In bars and serve hot with butter WINTER YEGETAI1I.K SALAD cup cooked asparagus U cup cooked pns answers 1 JT- J CPrA and many mure. There is just about no aspect of human activity that it does not assist. Far or near, nothing does so much for so little. May we tell you more about various kinds of tele phone service? The Pacific Telephone and Telegraph Company Buninefts Office 740 State St. Phone 3101 "pSSSE5 F v . F . 'J 5 MINUTES LATER A FRIEND SUGGESTS... x ji " i ' ' Hj V I OlSGKACe I F JUST ONB WARM MMMM""'CM l WINTER GRAY SL- sfs , "-j I at we grocers f ,;,,,, lArEM mmmmmm 'J t?S OXVPOA A " " f Ulr SEE-lVg WAHED JZW ITS TRUE THE5B WZ Z"l WHV W NEW SAFE KINO THE J MV WIFE SAYS ITS " THIS PRINT DRESS sOUSf iSKIW PILLOW SLIPS ARE IPOnYHAVEA iWDOL'iliTiaiiV H IVORY SOAP PEOPLE MAKE. A MIRACLE MOW SUCH V OF TIMES IN OK V POL I 'Bl& WHITH A3 sWOHf 7 WASHER, BUT I SCARCELY t THATONE TM03BT H SAFt AS CAM Mg-T A SAP's? SOAP CAN GET J AND ITS FRESH AND M I Vj, I tkl , ZEVeK TOUCH A WASH BOA SOAPS? I DOFA WANT ViMITSK t WMITK. rff aS'SCS- , VVj5 f" , T SluT-rt J lymHUM 1 wlma's NexTBRtoGE luncheon. .A IT'S TRUE! NOW GET "JUNE DAY" WASHES M, WHAT A CHANtSEf I JtT I rVILMA.MOW PO TTS THE NEW SOAP iVtl CVM III tfc Dtd Of WlOttr TWl AnUEinf Wajf! v owi ukb m vm-r irt uuNB-ins y you KEEP YOVK Y FOUND CALLED OXVDOL. TO OXVPOk. LINENS SO WHITE ACTUALLY, IT GETS CLOTHES V'V " j " J:'"':... Np LOV,Ly THESE JUST AS WWTW AND MSH vNNW n ( WW-yyy WLL winter. J as if they'd hung in the , Proof of the Pudding This column is (or the benefit of Capital Journal readers. Con tributions or recipes will bo gladly accepted and any queries as to recipes, party plans or menus snauld M addressed to Rovena Eyre. Food Page Editor. Capital Journal. Dear Miss Eyre: In your week ly food page will you please print a recipe for potato soup? I clipped a very good one from your column sev eral months ago but have lost it. Thank you. Mrs, 3. W, Sheridan. Ana.: Potato Soup: ' 3 cups diced raw potatoes: 4 cel ery leaves; 2 onion slices; 1 tea spoon salt; 3 cups water; 2 table spoons butter; 3 tablespoons flour; 2 cups milk; 14 teaspoon paprika; I teaspoon minced parsley. Boll 20 minutes in covered pan the potatoes, celery, onion, salt and wa ter. Press through coarse strainer and add to butter mixed with flour, add rest of ingredients and cook 2 minutes, stirring frequently. Serve in bowls. Food Page Editor: I would ap preciate having a good rule for pre paring a one-dish barbecue, with appropriate barbecue sauce. I en joy your recipes and find them ex cellent. J. F., Salem. An.: One-Dish Barbecue: 1 pound of beef, round; "A pound veal steak; pound pork steak; M cup of crumbs; 2 tablespoons chop ped onions; 3 tablespoons catsup; 1 egg; 1 tablespoon chopped parsley; seasoning, salt and pepper. Grind the meats, add the rest of Ingredients, mix well and shape into flat cakes, placing a sheet of H cup diced cooked beets cup diced celery 1 tablespoon chopped onjons 1 tablespoon horseradish H cup mayonnaise ii teaspoon salt epomaprika TELEPHONE those questions waxed paper between each cake. When ready to serve, broil the Barbecue Sauce 3 tablespoons butter; 3 tablespoons vinegar; 1 tablespoon prepared brown mustard; 1 tablespoon chop ped onion; 1 tablespoon Worces tershire sauce; H teaspoon brown sugar; 1 teaspoon brown sugar; dash of pepper. Bring to boiling point and keep warm while basting tbe meat. Miss Eyre: There Is an English confection called "Barley Sugar Slicks,'' the recipe for which I have not been able to find. English chil dren are especially fond of them and Blueplate Wet Pack Shrimps Dunbar Cove ft Oysters acans North star Sardines, Norwe gian ft smaked O 25c 'cans Geisha Smoked Oysters, can .. 22c S. 5c W. Rice, fancy tr.T. 16c S. tc W. Brown I fj Rice, 3 lb. pkg. IOC Green SpUt Peas, n lb. pkg 17C Soup Mixture, - ( lb. pkg XUC Silver Slice Grapefruit No 3 cans. 9Q 3 cans for ldJ Mandarin or- q OK anges. 8-oz. . . Ocans9C Dromedary Orapefrult Juice. No. cans 29c 3 "cans' Dromedary Orange Juice 3 cans 2 for35C FRUITS Large California m Orapefrult O lor I C Fancy Bunklst Oranges, dor. 23c, 30c .. TtuC Large Florida q OK. Grapefruit O fortiOl' Rome Beauty Apples (from Laughlin's Orch'ds) JQ Avocadoes, each 10c CATERING See our Miss I Yl f. T II V.i ri I af Model Food Market 275 N. High Phone 4111 THIRTY-DAT ACCOUNT SERVICE FREE DELIVERY There h arnolutelr no oeerl for clothe to have that ''winter gray" look, even though they hang inside all winter tonic. AH you do use this amazing map, Oxydol, and ee your white clothes come 4 In 5 shades whiter the very ftrit wash. Don't onnfuw Oxyriol with hank whits wMhinr aoapa that "fade colors' and "bite your hand. Oxydol in a new Kichtificsoap. It la the mult of a new formula which makes mild, senile soap t to 3 timts uihiltr waahtni th.in lei modern toapt, by actual tet. And a patented process which makes It far taster acting. Developed by the inkers of gen tle Ivory soap, Oxydol granulated INCLUDE TREATS ON MENUS Memories of holiday goodies will linger in the family memory after the holidays. 80 let us keep up the I would like to try some for my family. Do you have the recipet Thank yen. M. D. 8, Woodborn. Ana,: Barley Sugar Sticks: Boil together 1 pound loaf sugar and 1ft teacups water, with a tiny pinch cream of tartar. Test It by plunging In a wooden skewer and! plunging It into cold water. If the j sugar is brittle add Juice of a quar ter of a lemon and If desired, a little I vegetable coloring. Boil it to degrees Fah. by candy thermometer, then pour on a marble candy slab, well buttered, and out into strips with the cooking scissors. Twist these strips, and when cool store them in airtight. glass bottles, MODEL BLEND COFFEE, ( hun dreds of satisfied 28c users) lb. Blsqulck. large Pkg 33c Dromedary Olnger- -t Q bread, mix pkg All Bran, (a wooden mixing spoon free) OfXn large pkg. siUC Calumet Baking Pow- der, 3(4 lb. cans IDC VEGETABLES Fancy Whit Cauli flower, 30c, 25c ...... Solid White Cabbage, lb. 10 lb. Sks. Small Onions Brussel o 15c 4c 17c OOr. Sprouts 1 Ibssiil, Large Q Artichokes O i OO. for"'!. Barrett for Catering Service g"i ff e k things I v "A I Bar"-. Premium V7C 1 S&o,' -$1.65 1 Fancy Bosse" 1 I Dmk. whWtnnasarJ soap does these 4 amazing things: (1) Soaks out dirt In 1ft minutes, without sembbingor boiling. Even grimy neckbands wash snowy white with a gentle rub. (2) Cu t.i wash in g t ime 25 to 40 in tub or machine. (3) Cetswhiteclothfs4tn5shades whiter, proved by scientific Tint ometer tests, (4) So snfe that every washable color comes out sparkling, bril liant, fresh. Don't wait T Get Oxydol toda y, and try it. You'll find it very economt caL toot Tests show it will go X to H again as far as even the latest soap chips on the market good work by including these treats in the day-to-day menu. COCONUT MUFFINS cups silted flour. 2 teaspoons double-acting baking powaer H cup sugar 1 1 teasDOon salt 1 oup shredded coconut 1 egg, wen beaten 1 cup milk 4 tablespoons melted butter or oth er shortening Sift flour once, measure, add bak ing powder, sugar, and salt, and sift again. Add coconut. Combine egg, milk, and shortening; add to flour mixture, beating only enough to dam pen all flour. Bake In greased muffin pans In hot oven (425 P.) 35 to 30 minutes. Makes 13 muffins. vi r All Purchases Delivered Free These items and prices n re Everday Bargains Mannings Coffee OQ Fresh Roasted, lb .b7C Van Camp's Tomato fr Soup, can 31 MUanl Tomato Juice OQ 4 cans swC Canned Mandarin Oranges, can Pineapple Juice. Dole's Jft. No. 3 cans, 3 for 1UC Asparagus, all green. KKf, TaU cans. 3 for JJl Jumbo Ripe Olives OKn Tall cans aSeJV Crosse & Blackwell 1 Qi Catsup, 14 os. bottle.... IOC Pancake Flour 1 Q 2"4 lb. pkg J.I7C Hotcake Syrup f Quart Jugs 6iO. Cake Flour OKo 3 lb. pkg ....C Tomato Hot sauce OK, a cans fciJC Dromedary Grapefruit Juice No. 3 cans QKn e lot O'JC CH10 rlflRKCT y GROCtRjr 065 N. UBCRTy Journal Want Ads Pay 'Ne-scnus-aa-soiL' LAUNDfW SOAP flAFl