THURSDAY, JANUARY 21. 1937
THE CAPITAL JOURNAL, SALEM, OREGON
MENU SERVING
FOUR PERSONS
Smothered Fork Chops
Baked Sweet Potatoes
Glazed Apples - Spinach Mold
BlsculU - Butter - Celery
Fruit Pudding - Lemon Saute
Coffee or Tea
TlllKrh I'OHK CHOI'S
4 ono-incn tnicx loin cnopi
cup Hour
U teaspoon salt
teaspoon paprika '
$j cup boiling water
4 tablespoons catsup .
Wipe off chops with damp cloth.
Sprinkle with flour and seasonings.
Fit Into shallow baking pan Add wa
ter. Cover and bake 50 minutes In
moderate oven. Turn several times to
allow even cooking. Spread with cat
sup and bake 10 minutes, uncovered,
to brown top.
H.Kt:i MU.KT POTATOES
4 lame sweet potatoes
3 tablespoons butter
teaipoon salt
u teaspoon prppf r
Scrub the potatoes. Bake about 50
minutes or until potatoes are very
soft when pre&sed with fingers.
Break each potato open and insert
portions of Uie rest of the Ingredi
ents. Rc-hcat 5 minutes and serve.
t;i..zi:i APPi.r.s
4 apples
2-3 cup brown sugar
1 teaspoon clnnttmon
3 tablespoons lemon Juice
1 tablespoon butter -U
cup boiling water
Wash and core apples. Do not peel
them but cut into one-Inch crossway
slices. Add to rest of Ingredients and
boll 5 minute. Pour into shallow pan
and bake 30 minutes in moderate
oven. Stir several times. Serve warm.
FKl'IT PI 'DOING
Xt, cup fat
U cup sugar
t cup milk
1 egg
1 teaspoon vanilla
i teaspoon lemon extract
1 teaspoon cinnamon
1 3-3 cups flour
3 teaspoons baking powder
cup raisins
i cup chopped candled fruit
Cream fat and sugar. Add rest of
Ingredients and beat one minute.
Pour into shallow greased pan. Bake
20 minutes in moderate oven. Cut in
squares and serve fresh.
DEVILED SALMON
GOOD IN SHELLS
Salmon Isn't a shell-Ash naturally.
Those great leaping, slender fish
fighting their way upstream from
their ocean home would scorn such
a sedentary life! Yet salmon, once
canned and awaiting Its ultimate
destiny on your pantry shelf, could
find no happier conclusion to an
eventful career than being served up,
piping hot. In shells, whether a shell
be the natural habitat of the fish In
It, this decorative natural piece of
tableware Is unusually attractive as
the setting for all sorts of sea-food
dishes.
Here Is the way canned salmon
will be dressed these days for our
very best parties.
IIF.V1LF.D SALMON IN SHELLS
1 pound canned salmon
3 cups heavy cream sauce
2 taps, prepared mustard
dash red pepper
, 1 tbap. Worcestershire sauce
S-a run taittured crumbs.
Flake slamon. To cream sauce add
mustard, pepper, Worcestershire
sauce. Combine with salmon. Fill
shells full. Sprinkle with crumbs
and bake 20 minutes In hot oven
(375F.). Garnish with parsley, serv
es six.
Orated cucumber, apple and cheese
alad Is delicious served with this.
Meat Rolls
U pound beef round
'i cup crumbs
I teaspoon minced onion
14 teaspoon minced parsley
teaspoon salt
teaspoon pepper
!4 teaspoon celery satt
3 tablespoons flour
t tablespoon butter
cup boiling water
Mix beef with crumbs and season
ings. Shape into 3 rolls one Inch
thick. Roll in flour and place in
small baking pan. Add rest of ingre
dients and bake for 30 minutes in a
moderate oven. Turn rolls several
times with fork.
Cranberry Sauce
3 cups berries
3-3 cup water
1 ciin aua-ar
Wash berries. Remove all stems.
Add water and boll lor five minutes.
Add sugar and boll two more min
utes. Serve cold or hot.
" ETsirUiT5THe
J . X I AT EXTRA FLAKINESS OF
P A 4 KRISPY CRACKERS THATI
. - - X I MAKES SOUP TASTE J,
Happy Birthday to You!
HE breath-taking moment 01
every birthday party is tbe cat
ting of tbe cake and the best cake
that can be baked Is none too good
for the "birthday child." It looks
as If the chocolate birthday cake
Idea had taken hold for celebrants
from 7 to 70 are demanding choco
late caks. For the little folks
mothers make individual chocolate
sponge cakes, frost and decorato
tbem and adorn them with a candle
a tactful way of disposing of that
Juvenile "second helping" p.-oblem.
Chocolate Birthday Cake
3 eups sifted esks tour
1 teaspoon tods -
ti cup butter or other shortening
14 cups brown lusar, firmly packed
2 er i tgt jolki. nnbeiUa
X squsrei untwcetened chscolate, melted
1 eup milk
1 tesipcon ranllla
Sift flour once, measure, add sodaJ
and sift togetbsr three times. Cream
butter thoroughly, add sugar grad
ually, and cream together until light
and fluffy. Add eggs, one at a time,
beating after each. Add chocolate
and blend. Add flour, alternately
with milk, a small amount at a
time, beating after each addition
until smooth. Add vanilla. Bake
In two greased deep 9-Inch layer
pans or three gTeased 8-lnch layer
pans In moderate oven (350 P.) 25
to 30 minutes. Spread your favorite
chocolate frosting between layers
Spanish Eggplant
1 Fggplnnt
3 tablespoons salt
3 tablespoons fat
2 tablespoons chopped onions
3 tablespoons chopped green pepper
3 tablespoons chopped celery
1 cups tomatoes
Cut eggplant into one-inch cross-
way slices. Sprinkle with salt and let
stand for one hour. Rinse and cut
into one-inch dices. Melt fat in fry
ing pan. Add and brown onions and
eggplant. Add rest of Ingredients and
let simmer for 20 minutes. Stir tfre
quently. Apple Pudding
(Other fruit can be used)
3 cups sliced apples
1 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon Juice '
teaspoon salt
4 tablespoons butter
Mix ingredients and place In but
tered shallow baking pan. Cover
with crust.
CRIST
1 cup flour
3 teaspoons baking powder
4 teaspoon salt
3 tablespoons fat, melted
1 egg
1.4 cud milk
Mix Ingredients and pour over ap
ples. Bake 30 minutes in moderate
oven, cool and turn out, apple side
up.
A
' cake stays
Jresh longer, thanks '
to the Cream Tartar in
Schilling
Baking fwder
T
X
'
8 V5
dud on top and sides of cake. Double
recipe for three 10-Inch layers.
Tiny Tots Birthday Cake
4. squares unsweetened cbocolais
M cup sucsr
1 cup milk
t teupoon vanilla
IV cups lined cake Hour .
3t teaspoons double art tnf taking
powder
tfe teatpoon salt
1 cup sugar
7 tablespoon! water
4 ess yolk, unbeaten
egg whites. stiffly beaten
Add chocolate and sugar to mflk
In double boiler, and cook 10 min
utes, or unlil smooth and thick,
stirring constantly. Cool, covered,
stirring occasionally. Add vanilla.
Sift flour once, measure, add bak
ing powder, salt, and cup sugar,
and sift together three times. Add
water to egg yolks and beat with ro
tary egg beater until thick and
lemon-colored. Add & cup sugar
gradually, beating until very thick
about 6 minutes. Fold In flour, al
ternately with chocolate mixture, H
at a time, adding chocolate mixture
last; then fold In egg whites. Turn
into very slightly greased cup-cake
pans, Ailing them almost to the
tops. Bake In moderate oven (350
F.) 20 to 30 minutes, according to
size. Makes IS large, 24 medium, or
4$ small cup cakes. Spread your
favoiite chocolate frosting on tops
of cakes and insert small candle on
each cup cake.
Pear Melba
4 slices sponge cake
4 halves canned pears
1 pint vanilla Ice cream
4 tablesooons rasnberry lam
Place cake in a shallow dish. Co
ver with the rest of the Ingredients
and serve immediately. Other fruits
may be substituted for pears.
Vegetable Salad
1 cup diced cooked beets
3-3 cup shredded cabbage
A cup diced celery
1 tablespoon horseradish
3 tablespoons minced onions
Vi teaspoon salt
V4 teaspoon paprika
cup salad dressing
Chill ingredients. Combine and
serve In crisp cabbage leaves.
-aW
H at
3
SfCAS MFC. CO., KANSAS CITY. MO.
i
eg
P9i
THESE MEALS
ARE CHEAP!
BREAKFAST
Apple Sauce
Boiled Rice and Mtlk
Buttered Toast - - Coffee
LUNCHEON
Potato Soup - Crsckars
Prunes - Cookies Tern
DINNLK
Hash Cakes Betttna
Creamed Onions
Date Bread and Butter
- winter Vegetable salad
Coffee or Tea
HASH CAKE HETTINA
1 cup chopped cooked meat
2-3 cup chopped cooked potatoes
1 tablespoon minced onion
teaspoon salt
li teaspoon paprika
3 tablespoons milk or gravy
1 etig yolk
4 cup crumbs
3 tablespoons flour
y, cup tomatoes
Mix meat, potatoes, seasonings,
milk and yolk. Add crumbs and shape
Into 3 cakes two-thirds of an Inch
thick. Place in shallow pan and
sprinkle with flour. Top with toma
toes and bake 20 minutes in moder
ate oven.
HATE BREAD
1 cups flour
3 UDiespoons o axing powacr
Vi teaspoon salt
3 tablespoons sugar
4 tablespoons fat
1 egg
ioup milk
cup chopped dates
A tessnoon cinnamon
Mix flour with baking powder, salt
and sugar. Cut in the fat and add
egg and milk. Pour soft dough onto
buttered shallow baking pan. press it
down until it is one-half inch thick.
Cover with dates and cinnamon
Bake 15 minutes In moderate oven.
Cut In bars and serve hot with butter
WINTER YEGETAI1I.K SALAD
cup cooked asparagus
U cup cooked pns
answers
1 JT- J
CPrA
and many mure. There is just about no aspect of human
activity that it does not assist. Far or near, nothing does
so much for so little.
May we tell you more about various kinds of tele
phone service?
The Pacific Telephone and Telegraph Company
Buninefts Office 740 State St. Phone 3101
"pSSSE5 F v . F . 'J 5 MINUTES LATER A FRIEND SUGGESTS...
x ji " i ' ' Hj V I OlSGKACe I F JUST ONB WARM MMMM""'CM
l WINTER GRAY SL-
sfs , "-j I at we grocers f ,;,,,, lArEM mmmmmm 'J
t?S OXVPOA A " " f Ulr SEE-lVg WAHED JZW ITS TRUE THE5B WZ Z"l
WHV W NEW SAFE KINO THE J MV WIFE SAYS ITS " THIS PRINT DRESS sOUSf iSKIW PILLOW SLIPS ARE IPOnYHAVEA
iWDOL'iliTiaiiV H IVORY SOAP PEOPLE MAKE. A MIRACLE MOW SUCH V OF TIMES IN OK V POL I 'Bl& WHITH A3 sWOHf 7 WASHER, BUT I SCARCELY
t THATONE TM03BT H SAFt AS CAM Mg-T A SAP's? SOAP CAN GET J AND ITS FRESH AND M I Vj, I tkl , ZEVeK TOUCH A WASH BOA
SOAPS? I DOFA WANT ViMITSK t WMITK. rff aS'SCS- , VVj5 f" , T SluT-rt J
lymHUM 1 wlma's NexTBRtoGE luncheon. .A IT'S TRUE! NOW GET "JUNE DAY" WASHES
M, WHAT A CHANtSEf I JtT I rVILMA.MOW PO TTS THE NEW SOAP iVtl CVM III tfc Dtd Of WlOttr TWl AnUEinf Wajf!
v owi ukb m vm-r irt uuNB-ins y you KEEP YOVK Y FOUND CALLED OXVDOL.
TO OXVPOk. LINENS SO WHITE ACTUALLY, IT GETS CLOTHES
V'V " j " J:'"':... Np LOV,Ly THESE JUST AS WWTW AND MSH
vNNW n ( WW-yyy WLL winter. J as if they'd hung in the ,
Proof of the Pudding
This column is (or the benefit of Capital Journal readers. Con
tributions or recipes will bo gladly accepted and any queries as to
recipes, party plans or menus snauld M addressed to Rovena Eyre.
Food Page Editor. Capital Journal.
Dear Miss Eyre: In your week
ly food page will you please print a
recipe for potato soup? I clipped a
very good one from your column sev
eral months ago but have lost it.
Thank you. Mrs, 3. W, Sheridan.
Ana.: Potato Soup: '
3 cups diced raw potatoes: 4 cel
ery leaves; 2 onion slices; 1 tea
spoon salt; 3 cups water; 2 table
spoons butter; 3 tablespoons flour;
2 cups milk; 14 teaspoon paprika;
I teaspoon minced parsley.
Boll 20 minutes in covered pan the
potatoes, celery, onion, salt and wa
ter. Press through coarse strainer
and add to butter mixed with flour,
add rest of ingredients and cook 2
minutes, stirring frequently. Serve
in bowls.
Food Page Editor: I would ap
preciate having a good rule for pre
paring a one-dish barbecue, with
appropriate barbecue sauce. I en
joy your recipes and find them ex
cellent. J. F., Salem.
An.: One-Dish Barbecue:
1 pound of beef, round; "A pound
veal steak; pound pork steak; M
cup of crumbs; 2 tablespoons chop
ped onions; 3 tablespoons catsup; 1
egg; 1 tablespoon chopped parsley;
seasoning, salt and pepper.
Grind the meats, add the rest
of Ingredients, mix well and shape
into flat cakes, placing a sheet of
H cup diced cooked beets
cup diced celery
1 tablespoon chopped onjons
1 tablespoon horseradish
H cup mayonnaise
ii teaspoon salt
epomaprika
TELEPHONE
those questions
waxed paper between each cake.
When ready to serve, broil the
Barbecue Sauce
3 tablespoons butter; 3 tablespoons
vinegar; 1 tablespoon prepared
brown mustard; 1 tablespoon chop
ped onion; 1 tablespoon Worces
tershire sauce; H teaspoon brown
sugar; 1 teaspoon brown sugar; dash
of pepper. Bring to boiling point
and keep warm while basting tbe
meat.
Miss Eyre: There Is an English
confection called "Barley Sugar
Slicks,'' the recipe for which I have
not been able to find. English chil
dren are especially fond of them and
Blueplate Wet
Pack Shrimps
Dunbar Cove ft
Oysters acans
North star Sardines, Norwe
gian ft
smaked O
25c
'cans
Geisha Smoked
Oysters, can ..
22c
S. 5c W. Rice, fancy
tr.T. 16c
S. tc W. Brown I fj
Rice, 3 lb. pkg. IOC
Green SpUt Peas, n
lb. pkg 17C
Soup Mixture, - (
lb. pkg XUC
Silver Slice Grapefruit No
3 cans. 9Q
3 cans for ldJ
Mandarin or- q OK
anges. 8-oz. . . Ocans9C
Dromedary Orapefrult Juice.
No.
cans 29c
3 "cans'
Dromedary Orange Juice
3 cans 2 for35C
FRUITS
Large California m
Orapefrult O lor I C
Fancy Bunklst
Oranges, dor. 23c, 30c .. TtuC
Large Florida q OK.
Grapefruit O fortiOl'
Rome Beauty Apples (from
Laughlin's Orch'ds) JQ
Avocadoes,
each
10c
CATERING See our Miss
I Yl f. T II V.i
ri I af
Model Food Market
275 N. High Phone 4111
THIRTY-DAT ACCOUNT SERVICE FREE DELIVERY
There h arnolutelr no oeerl for
clothe to have that ''winter gray"
look, even though they hang inside
all winter tonic. AH you do use
this amazing map, Oxydol, and ee
your white clothes come 4 In 5
shades whiter the very ftrit wash.
Don't onnfuw Oxyriol with hank
whits wMhinr aoapa that "fade
colors' and "bite your hand.
Oxydol in a new Kichtificsoap. It
la the mult of a new formula
which makes mild, senile soap t
to 3 timts uihiltr waahtni th.in lei
modern toapt, by actual tet. And
a patented process which makes
It far taster acting.
Developed by the inkers of gen
tle Ivory soap, Oxydol granulated
INCLUDE TREATS
ON MENUS
Memories of holiday goodies will
linger in the family memory after
the holidays. 80 let us keep up the
I would like to try some for my
family. Do you have the recipet
Thank yen. M. D. 8, Woodborn.
Ana,: Barley Sugar Sticks:
Boil together 1 pound loaf sugar
and 1ft teacups water, with a tiny
pinch cream of tartar. Test It by
plunging In a wooden skewer and!
plunging It into cold water. If the j
sugar is brittle add Juice of a quar
ter of a lemon and If desired, a little I
vegetable coloring. Boil it to
degrees Fah. by candy thermometer,
then pour on a marble candy slab,
well buttered, and out into strips
with the cooking scissors. Twist
these strips, and when cool store
them in airtight. glass bottles,
MODEL BLEND COFFEE, ( hun
dreds of satisfied
28c
users) lb.
Blsqulck. large
Pkg
33c
Dromedary Olnger- -t Q
bread, mix pkg
All Bran, (a wooden mixing
spoon free) OfXn
large pkg. siUC
Calumet Baking Pow-
der, 3(4 lb. cans IDC
VEGETABLES
Fancy Whit Cauli
flower, 30c, 25c ......
Solid White
Cabbage, lb.
10 lb. Sks. Small
Onions
Brussel o
15c
4c
17c
OOr.
Sprouts 1
Ibssiil,
Large Q
Artichokes O i
OO.
for"'!.
Barrett for Catering Service
g"i ff e k things
I v "A
I Bar"-. Premium V7C 1
S&o,' -$1.65 1
Fancy Bosse" 1
I Dmk. whWtnnasarJ
soap does these 4 amazing things:
(1) Soaks out dirt In 1ft minutes,
without sembbingor boiling. Even
grimy neckbands wash snowy
white with a gentle rub.
(2) Cu t.i wash in g t ime 25 to 40
in tub or machine.
(3) Cetswhiteclothfs4tn5shades
whiter, proved by scientific Tint
ometer tests,
(4) So snfe that every washable
color comes out sparkling, bril
liant, fresh.
Don't wait T Get Oxydol toda y, and
try it. You'll find it very economt
caL toot Tests show it will go X to
H again as far as even the latest
soap chips on the market
good work by including these treats
in the day-to-day menu.
COCONUT MUFFINS
cups silted flour.
2 teaspoons double-acting baking
powaer
H cup sugar
1 1
teasDOon salt
1 oup shredded coconut
1 egg, wen beaten
1 cup milk
4 tablespoons melted butter or oth
er shortening
Sift flour once, measure, add bak
ing powder, sugar, and salt, and sift
again. Add coconut. Combine egg,
milk, and shortening; add to flour
mixture, beating only enough to dam
pen all flour. Bake In greased muffin
pans In hot oven (425 P.) 35 to 30
minutes. Makes 13 muffins.
vi r
All Purchases
Delivered Free
These items and prices n re
Everday Bargains
Mannings Coffee OQ
Fresh Roasted, lb .b7C
Van Camp's Tomato fr
Soup, can 31
MUanl Tomato Juice OQ
4 cans swC
Canned Mandarin
Oranges, can
Pineapple Juice. Dole's Jft.
No. 3 cans, 3 for 1UC
Asparagus, all green. KKf,
TaU cans. 3 for JJl
Jumbo Ripe Olives OKn
Tall cans aSeJV
Crosse & Blackwell 1 Qi
Catsup, 14 os. bottle.... IOC
Pancake Flour 1 Q
2"4 lb. pkg J.I7C
Hotcake Syrup f
Quart Jugs 6iO.
Cake Flour OKo
3 lb. pkg ....C
Tomato Hot sauce OK,
a cans fciJC
Dromedary Grapefruit Juice
No. 3 cans QKn
e lot O'JC
CH10
rlflRKCT y GROCtRjr
065 N. UBCRTy
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