Capital journal. (Salem, Or.) 1919-1980, June 21, 1934, Image 10

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Capital journal., June 21, 1934, Page 10, Image 10

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Newspaper Page TextTHURSDAY, JUNE 21, 1934 10 THE CAPTTAL JOURNAL. SALEM. OREGON Suggestions For Housewives Who Fail To UtilizeSour Cream A good tip for the housewives this week, we believe, would be some suggestions for utilizing sour cream in the preparation of food and "dainties." Most of you would not believe the facts of tne case u you knew the amount of sour cream and milk that Is thrown away each day as simply useless and not worth bothering with I You know, our grandmothers used to say that they could make the best of their fam ous recipes with sour cream so why not depart from the modern idea that It can not be utilized and try some of these delicious rules. Tfou may have almost anything a good cook desires! . SOUll CREAM SALAD DRESSING . 1 tcaspoonful . auBar . , i. t4 teaspoonlul salt .' .. '. A tcaspoonful tnustardd , taspoonf ul of celery iced 1 cup of sour creaoi ' 1 tableapoonful vinegar' ' ' Put the dry ingredients into a bowl and add the sour cream and vinegar. Mix thoroughly. Either dry or prepared mustard may be rMENUSi of thC DAY MUSHROOM SAUCE 3 tablespoons butter , 4 tablespoons flour H cup chicken stock 1-3 cup cream 114 cups milk . teaspoon bb), ifr,' teaspoon paprika Vt cup mushrooms Melt butter and add flour. When blended add stock, cream and milk ' nd cook until creamy sauce forms 8tlr constantly. Add rest of Ingre dients and pour around croquettes. If fresh mushrooma are used, they should be peeled and cut Into Inch dice and browned for 5 minutes In 3 tablespoons of butter. CHICKEN CROQUETTES 4 tablespoons butter or chicken fat 8 tablespoons flour 3-3 cup chicken stock Hi cups milk 1 tablespoon chopped pi mien to 1 tablespoon finely chopped ircen pepper Melt butter and add flour. Blend well and add stock and milk. Cook Slowly and stir constantly until thick, creamy sauce forms. Add rest Of ingredients. Cook 2 minutes, stirring constantly. Cool. Take tablcspoonsful of mixture, dip into crumbs, then into egg mixture and again into crumbs. Snap into c :s 2 inches high and VA inches wide at the bottom. Pry In deep hot fat until well browned. Serve hot and garnish with parsley. CRUItm AND EGO MIXTURE 2 cans or 4 yolks a tablespoons milk ,i teaspoon salt ' 2 cups rolled bread or cracker crumbs Place the crumbs on shallow pan or paper and mix eggs, milk and suit In a small shallow dish. Dip croquettes. CELERY SOUP 1 CUP diced celery ) tablespoon chopped onion ' 3 cups water 1 Vi teaspoon salt 'A teaspoon paprika 9 tnhlespoons butter 3 tablespoons flour - 3 cups milk 1 teaspoon chopped parsley Mix celery, onion, water and salt. Cover and cook slowly 20 minutes. Press through strainer. Melt butter and add flour, when blended add milk and cook until creamy sauce forms. Add seasonings and strained celery mixture, cook 3 minutes ' APPLE CAKE , S cups flour ., , 4 teaspoons baking powder :" , ',i teaspoon salt B tablespoons lard , 3-3 cup milk - Mix flour, baking powder and salt. Cut lard into dough. Mixing with knlft, add milk. When soft dough forms, pat out until It la H Inch thick. Place in greased shal low pan, spread with apples. i YOUR NEW WASHER IS 1 4 , I THE OTHES AS MUTE I ( " NOTHING WRONg) BEEN USING ? PION MR. OOW (YES, BUT I HAD J HTOUK NtW WflbHfcK It. y ,, !...., ,.,' V .c , X WITH THE WASHER ( WHO SOLO YOU THE WASHER ) f THIS SOAP ( A- VEY jjV V- TCU YOJftBOUT RINSOy IN TOE WUSX....J lljj 4 i 1 1 1 1 'YOU JUST USE RINSO IN YOUR WASHERA MRS. SYKES. Y0UU GET THE WHITEST , , CLOTHES YOU EVER SAW ! THE MAKERS OF 40 FAMOUS WASHERS RECOMMEND ITj used. If celery is used in the salad, the celery seed may be omitted in the dressing. This is excellent with vegetable salads. Seasonings, of course may be varied to suit in dividual tastes. SOUR CREAM PIE 1 cup susar 1 cup sour cream 1 cup raisins 1 teaspoon each of cinnamon, nutmeg 1 teaspoon vanilla ( 1 tablespoon vinegar " 4 teaspoon salt 1 egg Mix sugar, sour cream, spices thoroughly. Add raisins, vinegar, and beaten egg last. Bake between crusts in oven set at 475 degrees for 15 minutes then at 350 until done. Serve with whipped cream. SOUR CREAM BISCUITS 3 cups sifted flour 1 teaspoonfuJ salt ( V 1 tablespoon sugar scant teaspoon soda 3 level teaspoons baking powder 1 cup sour cream Mix dry ingredients, add cream and beat well. If there is not enough moisture to roll, add a lit tle water. Toss on a floured board and pat or roll lightly to inch thickness. Cut with biscuit cutter, place in pan, brush over top with either melted shortening or but ter. Bake in hot oven 12 to 15 min utes (450 degrees). SOUR CREAM CAKE 114 cups sugar 1 large cup sour cream 3 eggs, beaten 1 scant teaspoon soda 3 level teaspoons baking powder Mi teaspoon salt 1 teaspoon vanilla 3 cups sifted flour (3 times) Mix sugar and yolks of eggs to gether; add a few drops of sour cream alternately with sugar. ift flour, soda and baking powder and add to first mixture with rest of sour cream. Beat hard and then fold In the whites of the eggs (beaten lightly). Bake in loaf or layers in oven set at 350 degrees about 15 minutes. Cover with any frosting desired. SOUK CREAM COOKIES 3 cups sugar Ik cup shortening 3 eggs 1 cup sour cream 6 cups flour 14 teaspoon salt 1 teaspoon soda 14 teaspoon nutmeg 1 teaspoon lemon or vanilla flavoring Mix in order given, beating whole eggs with juice of lemon or vanilla. Sift flour, salt, soda and nutmeg together. Drop on greased baking sheets with teaspoon and bake In moderately hot oven, about 400 de grees, for 12 to 15 minutes. CHEESE CAKE (Serve Cold) 1 unbaked pie shell 3 cups cottage cheese 1 cup sugar a tablespoons flour M teaspoon salt 3 tablespoons butter, melted 3 tnhlespoons lemon Juice 1 tablespoon grated lemon rind 3 eggs, beaten Mix cheese, sugar, flour, salt and butter. Add juice, rind and eggs and beat 2 minutes. Pour into pie shell and bake 10 minutes in moderate oven. Lower fire and bake 30 min utes in slow oven. Cool and serve. Whipped cream can be spread on the pie when served. SARDINE RELISH FILLING (For 13 Sandwiches) ',4 CUP sardines 4 awcet pickles, chopped 4 tablespoons salad dressing 1 teaspoon lemon juice 3 tablespoons chopped celery Mix ingredients with fork, Spread on buttered slices of bread. Add bits of shredded lettuce and cover with other bread slices. KIT-HUN LtAUOK-SAVERS To clean baking dishes and pans, soak them in hot water to which washing soda has been added. Use one tablespoon of soda for each quart of water required to fill the article. . . . , ( DID Y00 TAKE THAT ) 4 OR 5 SHADES WHITER ) WASHING MACHINE ( AND COLORS STAY J (SERVICE MAN'S ADVICE I BRIGHTER l --jABOUT RINSOy- 1 ' LIQUOR BOARD SEEKING UNITY L. M. Voorsanger, vice-president and chairman of the board of the E. O. Lyons & Roas company, pio neer liquor manufacturers of San Francisco, who is attending the or ganization meeting oi tne coae Au thority being held in Washington. Voorsanger is Code Authority and chairman of the California Whole sale Liquor Dealers' Association. It Is the purpose of this meeting to create a unifying program of li quor distribution and it is antici pated that the 18 Regional. Boards will commence to function imme diately after the Code Authority ttas adopted tne necessary admin istrative rules. One of the amendments which may be enacted would enable the Code Authority to assess all mem bers of the industry for an equita ble proportion of the expense of administering .the code, whether or not a particular member had signed the Constitution of the State As-' sociatlon. Another . amendment would give the Administration the power to place the entire Wholesale industry under a permit system. ' PEANUT COOKIES (3 Dozn 3-3 cup fat - 114 cups light brown sugar X tablespoons cream 1 teaspoon vanilla -3 eggs 14 teaspoon cinnamon 14 teaspoon salt '"' - " - 3-3. cup broken roasted peanut 914 cups flour 1 teaspoon baking powder Cream fat and sugar, and rest of ingredients. Drop portions of soft dough from tip of spoon onto greased baking sheets. Bake 12 minutes in moderate oven. Always hang up brooms by the handles. If allowed to stand on the bristles, they will soon lose their stiffness. THEY SPEAK FOR THEMSELVES POUR on milk or cream. Then listen to Kellogg's Rice Krispies. Their "Snap I Crackle ! Pop I" tells a story of delicious crispness. You'll love their flavor. Great for breakfast or lunch. Ideal for the chil dren's supper. Light and easy to digest. Keady-to-eat. Made by Kellogg in Battle Creek. Listen! flr'l.K Anr American , Bmu-j. Apei Automatic Barton B-Vic Blackiionc Bom Con Ion Decker end you diihra aunei, The Provision For Milk Should Be Made In All Meal Planning "A Quart of milk a day for every child and a pint for every adult" is an all-time rule in meal planning, but how often is the housewife con fronted with the fact that her fam ily does not like milk and "wouldn't drink a glassful for a farm" to quote Johnny. The average woman with a fam ily to feed knows the Importance of the fact that milk is the most near ly perfect food that it contains va luable vitamins and minerals which are necessary tor the health of her family so she does not give up In despair, but turns her thoughts to schemes for getting the members of her family to eat milk In spite or themselves. , . First of all for breakfast; cereals and milk go hand in hand, . and strangely enough the family does not object to milk when poured over crisp corn flakes with sometimes a sliced banana over the top. The wise housewife plans for a variety of crunchy cereals a different one ev ery morning so her family will not tire of one kind, and during the season, fresh berries and peaches make a dally appearance. Breakfast is easy, but there are still several cupfuls to travel before the quart--a-day-per-chlld goal Is reached. So for lunch perhaps the piece de re sistance will be creamed chipped' beef, a casserole dish containing AMOST Salem's Leading Market 171 So. Commercial Phone 8757 We have built one of the finest meat businesses in Salem on qual ity and service and guaranteed satisfaction. We are known through out the valley for fine dealing with the farmers for top livestock. Once a customer, always a customer. ' BONELESS Sugar 1 SHOULDERS Curd These are two very fine suggestions for these warm days. Super- fine quality Hamburg Uc NO SUET Plire G-mmt . NC CEREAL fl "F Pork bails il-c They tell us these two are the finest quality sold in Salem. How's xat? YEAL - Veal flrf STEW 5C Roast it Vc Bacon Breakfast Backs....l2 to 15c Bacon....l2 to 17c Boston Butts ... 9c Bacon Squares 7c Our Hams and Bacon are made from the top most quality of pork grown In the Willamette Valley Beef Roast ..8-10c Pork Roast ...12c Beef Boil 5c Spare Ribs 10c Pri-Rib Roll ..13c Back Bones 3c Sirloin Steak .12c Pig Feet 2c IVe have been a top market for the Salem stock farmers for M years We Close at 8 o'clock Saturday Evening lInL-.o 1? al m ::: lu?r v -v iso ior rich, safe suds!" fW,r Famliy Panltleu rcdelro GiinatUy Httg Honoo Laundry Qutfii McnjcJ National 190T Norn One MiaoM Prima Princew "oiarei Roto-Veno Spe, Queen SunnyiutJi toot boiUng. ah", ,'7" scn,bbin nv.I ",J " onger.aod t. . """')' woriocrrul for too uves hindi. r..v m aryiutuo biggest-selling onrUn plenty of milk, or creamed chicken or eggs. There are dozens of. com binations prepared with a white sauce which has milk as a founda tion. If the housewife is milk-conscious she will have no trouble in selecting a dish containing this val uable food which her family will meet with enthusiasm. ;v , For dinner there can always be one creamed vegetable or a cream soup. Desserts containing plenty of milk are legion. So despair is not in order If yours Is not a mUk-drlnK. ing family feed It to them disguis ed as "meat and potatoes" and make them like It. . ; BAKED CUSTARD 4 eaes, slightly beaten e tbsps. sugar ' ,: Y. ' -tap. aalt ' " 3 3-3 oups milk tap, vanilla J- ' Pew grains nutmeg Blend all ingredients together. Strain into custard cups. Set In pan of hot water. Bake in slow oven (335 degrees) 45 minutes or until knife inserted comes out clean. Yield: 6 servings. CREAMED EGGS 2 tablespoons. butter- . -. . . 1 tablespoon, chopped onion 3 tbsps. chopped green pepper 3 tbsps. flour 1 tap. salt - H tsp. pepper ' - 3 eups milk 5 hard cooked eggs, thinly sliced W cup grated cheese whala wheat biscuits Melt the butter In saucepan. Add . ams ushers 1 RINSO IS FIN A r FORTUBWASf a 7 ( 'J SAVES VaJ 7 sf" e soap in -rk-T the chopped onion and green pep per and cook until lightly browned. Blend in the flour, salt and pepper and add the milk gradually, stirring constantly. Cook until mixture thickens, add hard cooked eggs and grated cheese. Heat thoroughly, and served on whole wheat biscuits. Yield: 6 servings. RICE KKISI'IE PASTRY 1 cup fine rice krlsple crumbs 4 cup butter ' -. '1 cup sugar (i cups rice krl6ples will yield 1 cup of fine crumbs) ' 1 Melt the butter in the pie tin. Add the crumbs and sugar. Mix well together and press mixture irm ly into the pan. . PAN CAKES (Serving Four) 3 eups flour I teaspoons baking powder ' teaspoon salt -' a teaspoons sugar 1 'gg 1 x-3 cups milk 9 tablespoons, fat, melted. , Mix Ingredients and beat well, Heat griddle and grease with un salted fat, Drop batter from spoon and bake cakes until browned on under sides. Carefully turn and cook for. one minute. Pan cakes should be turned but once and serv ed as soon as cooked. A pan cake turner, a broad knife or spatula can be used. . at . . . OT . . a t .v W n , rQ STANDARD OIL ORONITE FLY SPRAY -"""' ' CLl..u KILLS 'EM QUICKER MOSQUITOES FLIES ROACHES MOTHS FLEAS ANTS GNATS OTHER STANDARD OIL ORONITE HOUSEHOLD PRODUCTS CLEANING FLUID Keeps 'em spot Ic8B frocks, felt hate, lingerie, scarfs, auede hoes, draperies, upholstery. Non eiploslvel FLOOR WAXES Insist on quality Standard Oro nlte Self-Potlsh-Ing Wax, Stand rdWaigloPaste WaiandWaxftlo Liquid Wax. HANDY OIL Keeps all house hold machinery running smooth. Stops squeaks! MANTV . OIL MANUPACTUM.D IT STANDARD OIL COMPANY OF CALIFORNIA n I ORONITE B' RANINO: IF MBD13 Food - to-iett 275 North High St. Phone 4111 (3 lines) Saturday Cake Special MODEL ORANGE CAKE A three layer Gold Cake with Orange Filling and Icing 45c GREEN APPLE PIES 30c Our delicatessen department can be of assistance to you in planning your picnics. We can prepare all or any part of the refreshments. Del Monte Crushed PINEAPPLE For your apricot-pineapple conserve i's Flat 3 cans;.. 25c 2's Tall 2 cans... 29c No. 10 cans, each ... ,59o SAVINGS ON SOAPS All soaps will soon be higher A 3c processing; tax on oils Is the reason. Peet's Granulated, OKn large package ...&Ol Crystal White, 1 7n 0 bars J-4 Cltrur Washing Powder, OJ? large package, 2 for.... fJC Palm Olive, OKi 5 bars Jl Woodbury's Facial OQ Soap, 3 bars C PURITY SPECIALS Pillsbury pancake Flour, 2 large Pkgs ODC Swansdown, ?Qp package aC Pearls of Wheat, -J Q package XaL Wag Dog Food, OKe 5 cans UC K. C. Baking Powder, QQ 50 oz UeJl Oronite Fry Spray, QQ pints OaC Van Camp's Pork and OC Beans, 4 cans OC Marshmallows, 1 Q- lb. Pkg 5-aJL- Postum Cereal, ?ft package UC FREE RUBBER HEELS Men's Soles Lady's Soles Children's Boy's Soles Lady's Leather Tieels ...... .'. . . . ,25c Men's Leather heels ........... .50c Lady's Rubber heels . ..... ... . . .25c Men's Rubber heels ,25c Patches 10c to 25c 5"!T Knight's Pickle Week Pickled and packed In Portland, an all-Oregon product In a handy usable jar. Dills, Sweet Gherkins, Sour Mixed, Bum, Sour Onions, Mustard, Sweet Mustard. A BEAUTIFUL FOUR-PORTION PICKLE PLATE FOR 10c Not only food ooffee but you f et it in a usable jar for canning. ...30c 89c This Week's New Items . Sky-flake Wafers, 0(n lb. package Ut (A delicious new soda wafer by National Biscuit Co.) Pompleen Olive OH, QK 4 oz. botUe ...ill (In a tall flower-htem bottle) Woodbury's Facial OQ Soap, 3 bars .......... uVy, Halferty's Clam Juice, OA. No. 2 cans, each Ui Underwood's Deviled OKp Ham, ',i's, 2 cans......tll is- OCp 3 cans i tv The Dalies APRICOTS Apricot Canning is now In full swing. We have them in IS lb. lugs, choice and fancy grades. THE LAST OF THE BERRIES Logans, Raspberries, Voung Bcrrles, Lambert and Red Pie Cherries. VEGETABLES Stacks of fresh crisp Vegetables Peas, String Beans, Aspara gus, Peppers, Tomatoes, Cu cumbers, Radishes, Green On ions, White Onions, Cauliflow er, Spinach, Beets, Carrots, Cabbage, Lettuce. WITH $1.00 75c SOc t 65c 75t0 $l i .