THURSDAY, JUNE 21, 1934
10
THE CAPTTAL JOURNAL. SALEM. OREGON
Suggestions For
Housewives Who Fail
To UtilizeSour Cream
A good tip for the housewives this week, we believe,
would be some suggestions for utilizing sour cream in the
preparation of food and "dainties." Most of you would not
believe the facts of tne case u you
knew the amount of sour cream
and milk that Is thrown away each
day as simply useless and not worth
bothering with I You know, our
grandmothers used to say that they
could make the best of their fam
ous recipes with sour cream so
why not depart from the modern
idea that It can not be utilized and
try some of these delicious rules.
Tfou may have almost anything a
good cook desires!
. SOUll CREAM SALAD DRESSING .
1 tcaspoonful . auBar .
, i. t4 teaspoonlul salt .' .. '.
A tcaspoonful tnustardd ,
taspoonf ul of celery iced
1 cup of sour creaoi '
1 tableapoonful vinegar' ' '
Put the dry ingredients into a
bowl and add the sour cream and
vinegar. Mix thoroughly. Either
dry or prepared mustard may be
rMENUSi
of thC DAY
MUSHROOM SAUCE
3 tablespoons butter
, 4 tablespoons flour
H cup chicken stock
1-3 cup cream
114 cups milk
. teaspoon bb),
ifr,' teaspoon paprika
Vt cup mushrooms
Melt butter and add flour. When
blended add stock, cream and milk
' nd cook until creamy sauce forms
8tlr constantly. Add rest of Ingre
dients and pour around croquettes.
If fresh mushrooma are used,
they should be peeled and cut Into
Inch dice and browned for 5
minutes In 3 tablespoons of butter.
CHICKEN CROQUETTES
4 tablespoons butter or chicken fat
8 tablespoons flour
3-3 cup chicken stock
Hi cups milk
1 tablespoon chopped pi mien to
1 tablespoon finely chopped ircen
pepper
Melt butter and add flour. Blend
well and add stock and milk. Cook
Slowly and stir constantly until
thick, creamy sauce forms. Add rest
Of ingredients. Cook 2 minutes,
stirring constantly. Cool. Take
tablcspoonsful of mixture, dip into
crumbs, then into egg mixture and
again into crumbs. Snap into c :s
2 inches high and VA inches wide
at the bottom. Pry In deep hot fat
until well browned. Serve hot and
garnish with parsley.
CRUItm AND EGO MIXTURE
2 cans or 4 yolks
a tablespoons milk
,i teaspoon salt
' 2 cups rolled bread or cracker crumbs
Place the crumbs on shallow pan
or paper and mix eggs, milk and
suit In a small shallow dish. Dip
croquettes.
CELERY SOUP
1 CUP diced celery
) tablespoon chopped onion
' 3 cups water
1 Vi teaspoon salt
'A teaspoon paprika
9 tnhlespoons butter
3 tablespoons flour
- 3 cups milk
1 teaspoon chopped parsley
Mix celery, onion, water and salt.
Cover and cook slowly 20 minutes.
Press through strainer. Melt butter
and add flour, when blended add
milk and cook until creamy sauce
forms. Add seasonings and strained
celery mixture, cook 3 minutes
' APPLE CAKE
, S cups flour ., ,
4 teaspoons baking powder :"
, ',i teaspoon salt
B tablespoons lard
, 3-3 cup milk
- Mix flour, baking powder and
salt. Cut lard into dough. Mixing
with knlft, add milk. When soft
dough forms, pat out until It la H
Inch thick. Place in greased shal
low pan, spread with apples.
i YOUR NEW WASHER IS 1 4 , I THE OTHES AS MUTE I ( " NOTHING WRONg) BEEN USING ? PION MR. OOW (YES, BUT I HAD J
HTOUK NtW WflbHfcK It. y ,, !...., ,.,' V .c , X WITH THE WASHER ( WHO SOLO YOU THE WASHER ) f THIS SOAP
( A- VEY jjV V- TCU YOJftBOUT RINSOy IN TOE WUSX....J
lljj 4
i 1 1 1 1
'YOU JUST USE RINSO IN YOUR WASHERA
MRS. SYKES. Y0UU GET THE WHITEST ,
, CLOTHES YOU EVER SAW ! THE MAKERS
OF 40 FAMOUS WASHERS RECOMMEND ITj
used. If celery is used in the salad,
the celery seed may be omitted in
the dressing. This is excellent with
vegetable salads. Seasonings, of
course may be varied to suit in
dividual tastes.
SOUR CREAM PIE
1 cup susar
1 cup sour cream
1 cup raisins
1 teaspoon each of cinnamon, nutmeg
1 teaspoon vanilla (
1 tablespoon vinegar "
4 teaspoon salt
1 egg
Mix sugar, sour cream, spices
thoroughly. Add raisins, vinegar,
and beaten egg last. Bake between
crusts in oven set at 475 degrees for
15 minutes then at 350 until done.
Serve with whipped cream.
SOUR CREAM BISCUITS
3 cups sifted flour
1 teaspoonfuJ salt ( V
1 tablespoon sugar
scant teaspoon soda
3 level teaspoons baking powder
1 cup sour cream
Mix dry ingredients, add cream
and beat well. If there is not
enough moisture to roll, add a lit
tle water. Toss on a floured board
and pat or roll lightly to inch
thickness. Cut with biscuit cutter,
place in pan, brush over top with
either melted shortening or but
ter. Bake in hot oven 12 to 15 min
utes (450 degrees).
SOUR CREAM CAKE
114 cups sugar
1 large cup sour cream
3 eggs, beaten
1 scant teaspoon soda
3 level teaspoons baking powder
Mi teaspoon salt
1 teaspoon vanilla
3 cups sifted flour (3 times)
Mix sugar and yolks of eggs to
gether; add a few drops of sour
cream alternately with sugar. ift
flour, soda and baking powder and
add to first mixture with rest of
sour cream. Beat hard and then
fold In the whites of the eggs
(beaten lightly). Bake in loaf or
layers in oven set at 350 degrees
about 15 minutes. Cover with any
frosting desired.
SOUK CREAM COOKIES
3 cups sugar
Ik cup shortening
3 eggs
1 cup sour cream
6 cups flour
14 teaspoon salt
1 teaspoon soda
14 teaspoon nutmeg
1 teaspoon lemon or vanilla flavoring
Mix in order given, beating whole
eggs with juice of lemon or vanilla.
Sift flour, salt, soda and nutmeg
together. Drop on greased baking
sheets with teaspoon and bake In
moderately hot oven, about 400 de
grees, for 12 to 15 minutes.
CHEESE CAKE
(Serve Cold)
1 unbaked pie shell
3 cups cottage cheese
1 cup sugar
a tablespoons flour
M teaspoon salt
3 tablespoons butter, melted
3 tnhlespoons lemon Juice
1 tablespoon grated lemon rind
3 eggs, beaten
Mix cheese, sugar, flour, salt and
butter. Add juice, rind and eggs and
beat 2 minutes. Pour into pie shell
and bake 10 minutes in moderate
oven. Lower fire and bake 30 min
utes in slow oven. Cool and serve.
Whipped cream can be spread on
the pie when served.
SARDINE RELISH FILLING
(For 13 Sandwiches)
',4 CUP sardines
4 awcet pickles, chopped
4 tablespoons salad dressing
1 teaspoon lemon juice
3 tablespoons chopped celery
Mix ingredients with fork, Spread
on buttered slices of bread. Add bits
of shredded lettuce and cover with
other bread slices.
KIT-HUN LtAUOK-SAVERS
To clean baking dishes and pans,
soak them in hot water to which
washing soda has been added. Use
one tablespoon of soda for each
quart of water required to fill the
article. . . . ,
( DID Y00 TAKE THAT ) 4 OR 5 SHADES WHITER
) WASHING MACHINE ( AND COLORS STAY J
(SERVICE MAN'S ADVICE I BRIGHTER l
--jABOUT RINSOy- 1 '
LIQUOR BOARD
SEEKING UNITY
L. M. Voorsanger, vice-president
and chairman of the board of the
E. O. Lyons & Roas company, pio
neer liquor manufacturers of San
Francisco, who is attending the or
ganization meeting oi tne coae Au
thority being held in Washington.
Voorsanger is Code Authority and
chairman of the California Whole
sale Liquor Dealers' Association. It
Is the purpose of this meeting to
create a unifying program of li
quor distribution and it is antici
pated that the 18 Regional. Boards
will commence to function imme
diately after the Code Authority
ttas adopted tne necessary admin
istrative rules.
One of the amendments which
may be enacted would enable the
Code Authority to assess all mem
bers of the industry for an equita
ble proportion of the expense of
administering .the code, whether or
not a particular member had signed
the Constitution of the State As-'
sociatlon. Another . amendment
would give the Administration the
power to place the entire Wholesale
industry under a permit system.
' PEANUT COOKIES
(3 Dozn
3-3 cup fat -
114 cups light brown sugar
X tablespoons cream
1 teaspoon vanilla -3
eggs
14 teaspoon cinnamon
14 teaspoon salt '"' - " -
3-3. cup broken roasted peanut
914 cups flour
1 teaspoon baking powder
Cream fat and sugar, and rest of
ingredients. Drop portions of soft
dough from tip of spoon onto
greased baking sheets. Bake 12
minutes in moderate oven.
Always hang up brooms by the
handles. If allowed to stand on the
bristles, they will soon lose their
stiffness.
THEY SPEAK FOR
THEMSELVES
POUR on milk or cream.
Then listen to Kellogg's
Rice Krispies. Their "Snap I
Crackle ! Pop I" tells a story
of delicious crispness.
You'll love their flavor.
Great for breakfast or
lunch. Ideal for the chil
dren's supper. Light and
easy to digest. Keady-to-eat.
Made by Kellogg in Battle
Creek.
Listen!
flr'l.K
Anr
American
, Bmu-j.
Apei
Automatic
Barton
B-Vic
Blackiionc
Bom
Con Ion
Decker
end
you
diihra
aunei,
The
Provision For Milk
Should Be Made In
All Meal Planning
"A Quart of milk a day for every
child and a pint for every adult" is
an all-time rule in meal planning,
but how often is the housewife con
fronted with the fact that her fam
ily does not like milk and "wouldn't
drink a glassful for a farm" to quote
Johnny.
The average woman with a fam
ily to feed knows the Importance of
the fact that milk is the most near
ly perfect food that it contains va
luable vitamins and minerals which
are necessary tor the health of her
family so she does not give up In
despair, but turns her thoughts to
schemes for getting the members of
her family to eat milk In spite or
themselves. , .
First of all for breakfast; cereals
and milk go hand in hand, . and
strangely enough the family does
not object to milk when poured over
crisp corn flakes with sometimes a
sliced banana over the top. The wise
housewife plans for a variety of
crunchy cereals a different one ev
ery morning so her family will not
tire of one kind, and during the
season, fresh berries and peaches
make a dally appearance. Breakfast
is easy, but there are still several
cupfuls to travel before the quart--a-day-per-chlld
goal Is reached. So
for lunch perhaps the piece de re
sistance will be creamed chipped'
beef, a casserole dish containing
AMOST
Salem's Leading Market
171 So. Commercial Phone 8757
We have built one of the finest meat businesses in Salem on qual
ity and service and guaranteed satisfaction. We are known through
out the valley for fine dealing with the farmers for top livestock.
Once a customer, always a customer. '
BONELESS Sugar 1
SHOULDERS Curd
These are two very fine suggestions for these warm days. Super-
fine quality
Hamburg Uc
NO SUET
Plire G-mmt . NC CEREAL fl "F
Pork bails il-c
They tell us these two are the finest quality sold in Salem.
How's xat?
YEAL - Veal flrf
STEW 5C Roast it Vc
Bacon Breakfast
Backs....l2 to 15c Bacon....l2 to 17c
Boston Butts ... 9c Bacon Squares 7c
Our Hams and Bacon are made from the top most quality of pork
grown In the Willamette Valley
Beef Roast ..8-10c Pork Roast ...12c
Beef Boil 5c Spare Ribs 10c
Pri-Rib Roll ..13c Back Bones 3c
Sirloin Steak .12c Pig Feet 2c
IVe have been a top market for the Salem stock farmers for M years
We Close at 8 o'clock Saturday Evening
lInL-.o 1? al m
::: lu?r v
-v iso ior rich, safe suds!"
fW,r
Famliy
Panltleu
rcdelro
GiinatUy
Httg
Honoo
Laundry
Qutfii
McnjcJ
National
190T
Norn
One MiaoM
Prima
Princew
"oiarei
Roto-Veno
Spe, Queen
SunnyiutJi
toot
boiUng. ah", ,'7" scn,bbin
nv.I ",J " onger.aod
t. . """')' woriocrrul for
too uves hindi. r..v
m
aryiutuo
biggest-selling onrUn
plenty of milk, or creamed chicken
or eggs. There are dozens of. com
binations prepared with a white
sauce which has milk as a founda
tion. If the housewife is milk-conscious
she will have no trouble in
selecting a dish containing this val
uable food which her family will
meet with enthusiasm. ;v ,
For dinner there can always be
one creamed vegetable or a cream
soup. Desserts containing plenty of
milk are legion. So despair is not
in order If yours Is not a mUk-drlnK.
ing family feed It to them disguis
ed as "meat and potatoes" and make
them like It. . ;
BAKED CUSTARD
4 eaes, slightly beaten
e tbsps. sugar ' ,: Y. '
-tap. aalt ' "
3 3-3 oups milk
tap, vanilla J-
' Pew grains nutmeg
Blend all ingredients together.
Strain into custard cups. Set In pan
of hot water. Bake in slow oven
(335 degrees) 45 minutes or until
knife inserted comes out clean.
Yield: 6 servings.
CREAMED EGGS
2 tablespoons. butter- . -. .
. 1 tablespoon, chopped onion
3 tbsps. chopped green pepper
3 tbsps. flour
1 tap. salt - H tsp. pepper '
- 3 eups milk
5 hard cooked eggs, thinly sliced
W cup grated cheese
whala wheat biscuits
Melt the butter In saucepan. Add
.
ams ushers
1
RINSO IS FIN A
r FORTUBWASf a
7 ( 'J SAVES VaJ
7 sf"
e soap in -rk-T
the chopped onion and green pep
per and cook until lightly browned.
Blend in the flour, salt and pepper
and add the milk gradually, stirring
constantly. Cook until mixture
thickens, add hard cooked eggs and
grated cheese. Heat thoroughly, and
served on whole wheat biscuits.
Yield: 6 servings.
RICE KKISI'IE PASTRY
1 cup fine rice krlsple crumbs
4 cup butter ' -.
'1 cup sugar
(i cups rice krl6ples will yield 1 cup
of fine crumbs) '
1 Melt the butter in the pie tin.
Add the crumbs and sugar. Mix well
together and press mixture irm
ly into the pan. .
PAN CAKES
(Serving Four)
3 eups flour
I teaspoons baking powder '
teaspoon salt -'
a teaspoons sugar
1 'gg
1 x-3 cups milk
9 tablespoons, fat, melted.
, Mix Ingredients and beat well,
Heat griddle and grease with un
salted fat, Drop batter from spoon
and bake cakes until browned on
under sides. Carefully turn and
cook for. one minute. Pan cakes
should be turned but once and serv
ed as soon as cooked. A pan cake
turner, a broad knife or spatula can
be used.
. at
.
. . OT . . a
t
.v W
n ,
rQ
STANDARD OIL
ORONITE
FLY
SPRAY
-"""' ' CLl..u
KILLS
'EM QUICKER
MOSQUITOES FLIES
ROACHES MOTHS
FLEAS ANTS GNATS
OTHER STANDARD OIL
ORONITE
HOUSEHOLD PRODUCTS
CLEANING FLUID
Keeps 'em spot
Ic8B frocks, felt
hate, lingerie,
scarfs, auede
hoes, draperies,
upholstery. Non
eiploslvel FLOOR WAXES
Insist on quality
Standard Oro
nlte Self-Potlsh-Ing
Wax, Stand
rdWaigloPaste WaiandWaxftlo
Liquid Wax.
HANDY OIL
Keeps all house
hold machinery
running smooth.
Stops squeaks!
MANTV
. OIL
MANUPACTUM.D IT
STANDARD OIL COMPANY
OF CALIFORNIA
n
I ORONITE B'
RANINO:
IF
MBD13
Food - to-iett
275 North High St. Phone 4111 (3 lines)
Saturday Cake Special
MODEL ORANGE CAKE
A three layer Gold Cake with
Orange Filling and Icing
45c
GREEN APPLE PIES
30c
Our delicatessen department
can be of assistance to you in
planning your picnics. We can
prepare all or any part of the
refreshments.
Del Monte
Crushed
PINEAPPLE
For your apricot-pineapple
conserve
i's Flat
3 cans;.. 25c
2's Tall
2 cans... 29c
No. 10 cans,
each ... ,59o
SAVINGS ON SOAPS
All soaps will soon be higher
A 3c processing; tax on oils Is
the reason.
Peet's Granulated, OKn
large package ...&Ol
Crystal White, 1 7n
0 bars J-4
Cltrur Washing Powder, OJ?
large package, 2 for.... fJC
Palm Olive, OKi
5 bars Jl
Woodbury's Facial OQ
Soap, 3 bars C
PURITY SPECIALS
Pillsbury pancake
Flour, 2 large Pkgs ODC
Swansdown, ?Qp
package aC
Pearls of Wheat, -J Q
package XaL
Wag Dog Food, OKe
5 cans UC
K. C. Baking Powder, QQ
50 oz UeJl
Oronite Fry Spray, QQ
pints OaC
Van Camp's Pork and OC
Beans, 4 cans OC
Marshmallows, 1 Q-
lb. Pkg 5-aJL-
Postum Cereal, ?ft
package UC
FREE
RUBBER
HEELS
Men's Soles
Lady's Soles
Children's
Boy's Soles
Lady's Leather Tieels ...... .'. . . . ,25c
Men's Leather heels ........... .50c
Lady's Rubber heels . ..... ... . . .25c
Men's Rubber heels ,25c
Patches 10c to 25c
5"!T
Knight's Pickle Week
Pickled and packed In Portland,
an all-Oregon product In a
handy usable jar. Dills, Sweet
Gherkins, Sour Mixed, Bum,
Sour Onions, Mustard, Sweet
Mustard.
A BEAUTIFUL FOUR-PORTION
PICKLE PLATE FOR
10c
Not only food
ooffee but you f et
it in a usable jar
for canning.
...30c
89c
This Week's New Items .
Sky-flake Wafers, 0(n
lb. package Ut
(A delicious new soda wafer by
National Biscuit Co.)
Pompleen Olive OH, QK
4 oz. botUe ...ill
(In a tall flower-htem bottle)
Woodbury's Facial OQ
Soap, 3 bars .......... uVy,
Halferty's Clam Juice, OA.
No. 2 cans, each Ui
Underwood's Deviled OKp
Ham, ',i's, 2 cans......tll
is- OCp
3 cans i tv
The Dalies APRICOTS
Apricot Canning is now In full
swing. We have them in IS lb.
lugs, choice and fancy grades.
THE LAST OF THE BERRIES
Logans, Raspberries, Voung
Bcrrles, Lambert and Red Pie
Cherries.
VEGETABLES
Stacks of fresh crisp Vegetables
Peas, String Beans, Aspara
gus, Peppers, Tomatoes, Cu
cumbers, Radishes, Green On
ions, White Onions, Cauliflow
er, Spinach, Beets, Carrots,
Cabbage, Lettuce.
WITH
$1.00
75c
SOc t 65c
75t0 $l
i .