Capital journal. (Salem, Or.) 1919-1980, October 21, 1932, Image 7

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Capital journal., October 21, 1932, Page 7, Image 7

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Newspaper Page TextFRIDAY, OCTOBER 21, 1932 THE CAPITAE JOURNAT!. SALEM. OREGON i mmnsn SUNDAY NITE SUPPERS PROVE DELIGHTFUL Sunday evening Is the one night In the week when we can be with our families without the incessant tirviiiK of our friends to go places ai;d do things or to have to rush Juiih to a library, church, club or school board meeting after we've finished with dinner, so It is only rinht and proper that the menu plr.r.ner lor te !nw:liold plan a charmingly simple but interesting meal for Sunday night supper. In some families the children are urg ed to bring their friends in for tea en Sunday evening and in front of a roaring hot fire at small table. bupper is served. Here are some simple menu sti fr eest. ons for Sunday nlttht suppsrs: Creamed OvMrr eu Putt SiirlW E.callopfd Potatoes Vendible Baltd Cuocolatf Cake Col Ire C'.ilcfern Koodfrs Fruit Salad Cumlu-d Sweet Potatoes Holla Cherry Tarts Coff Chicken Omelet Mixed l.reen Hjiad Polls Graham tracker P. ChOvOltle - Btcon Bimi tluked Potator Corfpn Jcl! Peaih Mout.se Cilia Cinnamon Tont Hot Chocolate Custard Pudding ValWi Toasted Cheese Sindxlchra Tomato Salad Prune Whip CoJfee now an much nriTKa . Silverton Hullic Rowan has re turned to his Silverton home from .seven months' clay at Homcdale, Idaho, where he has been for the benefit of his health. Rowan Is a World War veteran and for a num ber ot years was a member of Satein Post No. 9, and is now atfiltated with Deibert Reeves Silverton Post No. 7. Mrs. Rowan of the booft keep ing force of the Stiff Furniture com pany, accompanied by her niece, Virginia Campbell, met Rowan in Portland Tuesday evening and they nude the trip to Silverton Wednes day morning. Rowan is much im proved in limit h. MENUS ofttu-DAY MENU FOR DIXXEK Bice and Ham CaMrroU Muttered Spinach Graham Oeini Pracli Preserve Head Lettuce trench Dressing One E Cake Baninaa Collet RICE AND II M CASSF.ROLE (Servtnc 6t 1'i cups chopped cooked bam 2 cups boiled rice 2 tablespoons chopped onions t tablemjooni chopped a rem pepperi teaspoon salt ' teaspoon paprik l. cup crumbs 4 lablespoous fat, melted 2 cups lomatoea Mix Inerediente. pour into but tered casserole and bake 25 min utes in modem te oven. GRAHAM lltMS UVith biittrrniilki I'i cupi Graham Hour I 'j cui's Hour cup uur 3 teaspoons baking povder 1 tear.poon soda U teaspoon salt 2 tans II j cupa buttermilk 3 tablespoons lat, melted Mix all Ingredients and beat two minutes. Half fill reased muffin pans and bake 15 minutes In mod orate oven. Serve warm with butter. ncn PRESERVFS 6 etiiw ahced peeled peueliea J tablespoons lemon ulce 1 teaspoon cinnamon 6 cuiu sucar Mix Ingredients. Boil gently and stir frequently until mixture .thick ens. Pour Into sterilized Jars. When cool, seal with melted paraf lin. Store in dark, dry col place. 4 tablespoons (at Vt cup fcuear 1 egg '., cup milk 1 teaspoon vanilla t'j cups flour 2 teaspoons baking powder Cream fat and sugar. Add rest of ingredients and beat two min utes. Pour into shallow greased pan. Bake 20 minutes in moderate oven. Serve plain or covered with fresh fruit or any kind of floating. RICE AND SIlKIiUPS THE UJN'.LIl MENU Hire t;d biiniiips. buttered spinach, bread, cherry conserve, l er.d lettvice. Rus rian dressini. ahced peaches, spice coo'i :?s. Iced ua. RICE AND MIKIMP3 Serving MIDGET MARKET j Originators Of Low Prices 351 Slale St. I IT'S WORTH WHILE I 1 tablespoons flour 3 cups millc 1 teaspoon salt 4 teaspoon paprit t tabletpoons chopped coo'ied celery 1 tablespoons cLojipcd, cooked areeo peppers l' cups shrimps 1 eng. beaten 3't cups hot boiled rlct Melt butter and add flour. When mixed, add milk and cook until creamy sauce forms. Add season ing? and shrimps. Cook 2 minutes, stirring constantly. Add egg. mix well and pour at once over and around hot rice which has been heaped on serving platter. Garnish wit n parsley and serve at once. CHERRY CONSERVE 4 cups seeded cherries 1 cup diced rhubarb 4 tablespoons lemon Juice 4 tablespoons orar.se Juice 4 cup sugar Mix ingredients. Let stand 5 min utes. Simmer 30 minutes or until mixture is thick. Sllr frequently Pour Into sterilized Jars and seal, RUSSIAN DRESSING ' cup mayonnaise 2 tablespoons civil sauce 1 tabl.FPoous pieties 2 tablespoons catsup 1 tablespoon horseradish Mix and chill Ingredients. Chill. Serve on lettuce or tomato salads. spice cookies (Sour cream 2-3 cup fat 2 cups brown sujor 2 eana 3 eKs 1 1 cup sour cream 1 tablespoon vanilla 2 tea'-poons cinnamon 1 Uaspoon cloves 1 teaspoon nuliaer 3'i cups flour 1 teaspoon soda t teaspoon baking powder hi teaspoon salt Cream fat and sugar. Add egss and cream and beat 2 minutes. Add rest of ingredients. Chill dough. Break off bits and flatten down 4 inches apart on greased baking sheets. Bake 12 minutes in mode rate oven. FEELING ONIONS Pretty maiden, dry those tears. You can now peel onions without weeping into the soup. A simple trick out one your grandmother probably never knew. Just peel them under water, and you wont shed a single tear. HALLOWEEN PARTIES MOST AMUSING ONES Halloween approaches once again ana with Its legends of black cats, whocts and skeletons, to say noth ing of colorful jack -'o-lan terns, It seems just the right time to have a party for the youngsters whether they be six or sixteen! We remember the parties of our youth when we were bidden to spooky basement affairs on Hal loweenand we went alt decked out in a sheet to make us look like a real "ghost". When we arrived in tlie dark room we were greeted by a cold handshake (a wet rubber glove) that was oh so cold and slimy and then we were intro duced to other young ghosts. Bob bing for apples and all the other old games were fun then and the amusing part about it is that child ren still seem to love playing them. Of course the orange and black colors predominate at Halloween parties and they do make such gny decorations! Black paper cats, white skeletons and orange pumpkins of paper and grotesquely carved pump kins can all be arranged to make the atmosphere a perfect one for such a party. As young people adore dancing we suggest that you have the basement floor covered with one of the "slip pery" soaps that make for good dancing and turn them loose below stairs for the evening with a great barrel of cider conveniently placed in a corner for punch and a largish sort of bowl filled with doughnuts and another with apples wouldn't be amiss, either. Tills younger generation still seems to have a healthy appetite. At the supper hour we suggest that you give them orange sherbet covered with chocolate sauce and tiny cookies decorated with the Halloween motif and don't forget that they have a weakness for a bit of cake, too. Hot cltccolate seasoned with a bit of cinnamon makes a nice drink for the young folk after an evening's play and by the time they've finished with their supper they'll be ready for that spooky walk home all garbed as Bhosfp nnd searing folks 'mcM to Two-Decker Drain Board Saves Space In these days of one -room apart ments and collapsible kitchenettes, every inch of space Is precious. An ingenious scheme for gaining more room is to hang a simple wire rack about two feet above the dratnboard. The rack is attached to the wall or suspended from a shell over the sink, and Is used for draining dishes after washing, Tliis leaves the drain. board Itself free as a work-table. When not holding dishes, the rack may serve as a vegetable bin, or as a place to keep pots and pans. LEFT-OVER ROAST BASIS FOR MEAL Housewives are looking for ways to reduce work in meal preparation, A "two in one" shortcut so far as meal preparation is concerned is Roast a large enough piece of meat for two meals. It takes no more effort to roast a large piece of meat than a small one then the second meal may be prepared in a minute. The roast may be served cold or it may be reheated, In one of the many sauces that are delicious with meat, for example: HORSERADISH CREAM 2 tablespoon Bra ted liorseradtsli 1 tablespoon flot.r 1 tablespoon butter !t tablespoon aucar Pew drops onion Julca Paprika H cup cream U cup meat stock or mater Blend flour and butter but do not brown. Season with paprika, sugar and onion juice and add to the meat stock or water to thoroughly mois ten. Cook slowly. Add the cream gradually, stirring to prevent lump ing. When thickened add the horseradish and continue cooking about 5 minutes. PARSLEY SALTE 3 tablenpooni butter 2 tablespoons flour 1 cup millt or broth 1 tablespoon mtucd parsler H letnoa Salt and pen?er Melt the butter, to this add the flour, and cook for 2 or 3 minutes, stirring constantly. Add the liquid and cook until thickened. Season with salt and Just before serving add the juice of Vt lemon and the parsley. TAMALE PIE DELICIOUS DISH A splendid dtsh for luncheon this sort of weather is tamale pie, and in most households where It Is serv ed for luncheon or supper as the case may be. It Is hastily devoured and "seconds'1 are always called for. Take 3 cups ot cooked, chopped meat. 1 onion finely ground, 2 table spoons of butter, 1 pimento, 1 green pepper, 1 clove of garlic and 2 to matoes, which have been peeled and cut in pieces or canned tomatoes may be used. Cook the onion in melted butter until golden brown. Add chopped pepiiers, garlic and tomatoes. Sea son with salt and celery salt and add chopped meat. Place In a but tered baking dish and spread over me lop inick corn meal mush Brown in a moderate oven. Cloverdale Mi-s. C. M. Cum- mmps Itne ett for rolir.n.i. slip will KiienH tVu. win... ...i.w. i son-in-law and daughter, Mr. and mwience owen5on, at their haine at Compton. Calif. LITTLE LADY'S Saturday Specials nth and Center Street Phone 8S61 Farmers' Public Market 356 N. Liberty St. Mince Pie Special 23C Individual Chicken Pies 20C AT 12TH STREET STORE SPERKY PANCAKE FLOUR and f 4 n 1 PKG. WHEAT HEARTS - AX1 FOR THE HALLOWEEN PARTY Phone your orders for fancy decorated eookles and Individual Pumpkin Pies for your Halloween party LITTLE LADY'S STORE 12th and Center Street and Farmers' Public Market death. Children's parties are such fun! .fcMtM... 1 EXTRA : EXTRA I GRAND OPENING SALE Y-N-SAV ET 1 5 st $2 Phone SabaVLraslI 13 8873 gj 1 M MARK 263 N. Com'l "A SALEM OWNED STORE" To come to the Slitlijet and purchase your meats. No other market can offer you the combination of quality and price obtainable here. In addition, ALL OF OUR MEATS ARE INSPECTED AND PASSED. Salem's only market offering you this protection. REGULAR PRICES, NOT 'SPECIALS' MILK FED VEAL The firm white meated kind I.BL. . 1 1 i i 1 1 1 1 : ; : : : 1 1 . t ; ttttt r . i; r . t T i : I ;ti j ; :t r 1 1 : 1 1 1 1 1 1 1 ; ; i : 1 1 1 i i ' i ' -x I pay flfft Hmrsl e w e ct a tta -ty wtwin mam tw I Formerly Table Supply 5 Monte Keene, formerly manager of Piggly Wiggly has taken jj over the Table Supply. This store has just been newly remod- elled and the stock entirely repriced. Mr. Keene invites old ! customrs and new to inspect his store and take advantage of these Money Saving Specials Veal Roasts 18s lb Veal Legs io !! Veal Steak 12'clb Loin Chops 15c lb Flavorized' Hams, half or whole 1254c ft The mildest, tastiest ham you can buy. They have that fresh, sweet home cured flavor. Flavorized Bacon, sliced, per ft 15c The price is lower this week For Of A Full Pound Loaf Bread Made With MOLE MILK Made To The Large 14 oz. Bottle nap IS BEST ALASKA SJ PINT SALMON 8c MINCED CLAMS i2s 2 for m Pay-N-Save !5 PINEAPPLE S Crushed or Tid-Bits 5c VAN CAMP'S PORK & BEAN 16 oz. can Younf? Pig Young Pork Steak 10c lb Fresh Ham Roast 120 lb Pork Roast 7c lb Dainty Lean Loin Chops 120 lb i Young Grain Fed Oregon Porkers Loin Backs, lb . . 11c Cottage Rolls, lb . .10c Small Picnics, lb . . 8c Margarine, 3 lbs , -25c Finest Sirloin Steak" 12clb Prime Beef Roast 8c lb From first quality Beef Out of consideration to our employes, we close at 8 p.m. On Saturdays at 7 p.m. HARRY M. LEVY, Prop. WHICH MEANS THAT IT CONTAINS THE GOV ERNMENT REQUIREMENT OF 100 WHOLE MILK (not skimmed or separated) BUT MILK CON TAINING ITS NATURAL AMOUNT OF CREAM. In these days of "price" there are but few makes of bread that would pass the government standard but we believe that there are many, many people who do not buy price alone and would be willing to spend two pennies to obtain the acme of quality in bread. ,We cannot impress too strongly that this new loaf contains the government amount of whole milk and other nourishing ingredients that make this loaf the very highest standard of quality that is possible to make into bread If you would pay 10c for an honestly made loaf of bread Ask your grocer for the new BENSON'S Government Standard BBREAID 1 FflotUlIP Hard Wheat 49 pound bag 7 !J TUNA FISH 2 2s, White Meat 2 for 25c HOODY'S PEANUT BUTTER 2 lbs Raked Rn Rensnn t ON SALE AT YOUR GROCER STARTING MONDAY if White Laundry Regular Size Bars PTTT T." T.' A . I J Black, Green or Gun Powder, lb.sOC I BULK COFFEE 2 lbs, Kellogg's Whole Wheat Flakes S CALUMET BAKING S POWDER 1 lb. can 23c MOON FLOUR Equal to any 19 lbs. PURITY COFFEE DEMONSTRATIONS 'MacELett Specials Fancy Medium HENS Dressed and drawn 39c Each Valley Pack HAMS Half or Whole lC Pound CHOICE V. S. GOVERNMENT INSPECTED ISeeff Eoast Q to AOc ta5mmiamH!tMtmtmmatmumttmmtmttt nta ummtmmmttmtmttmmmtmauutawttmmattt: 25c 4c 15c 10 for J 35c 2 pkgs. jj 95c 4 t K