FRIDAY, OCTOBER 21, 1932
THE CAPITAE JOURNAT!. SALEM. OREGON
i mmnsn
SUNDAY NITE
SUPPERS PROVE
DELIGHTFUL
Sunday evening Is the one night
In the week when we can be with
our families without the incessant
tirviiiK of our friends to go places
ai;d do things or to have to rush
Juiih to a library, church, club or
school board meeting after we've
finished with dinner, so It is only
rinht and proper that the menu
plr.r.ner lor te !nw:liold plan a
charmingly simple but interesting
meal for Sunday night supper. In
some families the children are urg
ed to bring their friends in for tea
en Sunday evening and in front
of a roaring hot fire at small table.
bupper is served.
Here are some simple menu sti fr
eest. ons for Sunday nlttht suppsrs:
Creamed OvMrr eu Putt SiirlW
E.callopfd Potatoes Vendible Baltd
Cuocolatf Cake
Col Ire
C'.ilcfern Koodfrs
Fruit Salad Cumlu-d Sweet Potatoes
Holla
Cherry Tarts Coff
Chicken Omelet
Mixed l.reen Hjiad
Polls Graham tracker P.
ChOvOltle -
Btcon Bimi
tluked Potator
Corfpn Jcl!
Peaih Mout.se Cilia
Cinnamon Tont
Hot Chocolate
Custard Pudding ValWi
Toasted Cheese Sindxlchra
Tomato Salad
Prune Whip CoJfee
now an much nriTKa
. Silverton Hullic Rowan has re
turned to his Silverton home from
.seven months' clay at Homcdale,
Idaho, where he has been for the
benefit of his health. Rowan Is a
World War veteran and for a num
ber ot years was a member of Satein
Post No. 9, and is now atfiltated
with Deibert Reeves Silverton Post
No. 7. Mrs. Rowan of the booft keep
ing force of the Stiff Furniture com
pany, accompanied by her niece,
Virginia Campbell, met Rowan in
Portland Tuesday evening and they
nude the trip to Silverton Wednes
day morning. Rowan is much im
proved in limit h.
MENUS
ofttu-DAY
MENU FOR DIXXEK
Bice and Ham CaMrroU
Muttered Spinach
Graham Oeini Pracli Preserve
Head Lettuce trench Dressing
One E Cake Baninaa
Collet
RICE AND II M CASSF.ROLE
(Servtnc 6t
1'i cups chopped cooked bam
2 cups boiled rice
2 tablespoons chopped onions
t tablemjooni chopped a rem pepperi
teaspoon salt
' teaspoon paprik
l. cup crumbs
4 lablespoous fat, melted
2 cups lomatoea
Mix Inerediente. pour into but
tered casserole and bake 25 min
utes in modem te oven.
GRAHAM lltMS
UVith biittrrniilki
I'i cupi Graham Hour
I 'j cui's Hour
cup uur
3 teaspoons baking povder
1 tear.poon soda
U teaspoon salt
2 tans
II j cupa buttermilk
3 tablespoons lat, melted
Mix all Ingredients and beat two
minutes. Half fill reased muffin
pans and bake 15 minutes In mod
orate oven. Serve warm with butter.
ncn PRESERVFS
6 etiiw ahced peeled peueliea
J tablespoons lemon ulce
1 teaspoon cinnamon
6 cuiu sucar
Mix Ingredients. Boil gently and
stir frequently until mixture .thick
ens. Pour Into sterilized Jars.
When cool, seal with melted paraf
lin. Store in dark, dry col place.
4 tablespoons (at
Vt cup fcuear
1 egg
'., cup milk
1 teaspoon vanilla
t'j cups flour
2 teaspoons baking powder
Cream fat and sugar. Add rest
of ingredients and beat two min
utes. Pour into shallow greased
pan. Bake 20 minutes in moderate
oven. Serve plain or covered with
fresh fruit or any kind of floating.
RICE AND SIlKIiUPS
THE UJN'.LIl MENU
Hire t;d biiniiips. buttered spinach,
bread, cherry conserve, l er.d lettvice. Rus
rian dressini. ahced peaches, spice coo'i
:?s. Iced ua.
RICE AND MIKIMP3 Serving
MIDGET MARKET
j Originators Of Low Prices 351 Slale St.
I IT'S WORTH WHILE I
1
tablespoons flour
3 cups millc
1 teaspoon salt
4 teaspoon paprit
t tabletpoons chopped coo'ied celery
1 tablespoons cLojipcd, cooked areeo
peppers
l' cups shrimps
1 eng. beaten
3't cups hot boiled rlct
Melt butter and add flour. When
mixed, add milk and cook until
creamy sauce forms. Add season
ing? and shrimps. Cook 2 minutes,
stirring constantly. Add egg. mix
well and pour at once over and
around hot rice which has been
heaped on serving platter. Garnish
wit n parsley and serve at once.
CHERRY CONSERVE
4 cups seeded cherries
1 cup diced rhubarb
4 tablespoons lemon Juice
4 tablespoons orar.se Juice
4 cup sugar
Mix ingredients. Let stand 5 min
utes. Simmer 30 minutes or until
mixture is thick. Sllr frequently
Pour Into sterilized Jars and seal,
RUSSIAN DRESSING
' cup mayonnaise
2 tablespoons civil sauce
1 tabl.FPoous pieties
2 tablespoons catsup
1 tablespoon horseradish
Mix and chill Ingredients. Chill.
Serve on lettuce or tomato salads.
spice cookies
(Sour cream
2-3 cup fat
2 cups brown sujor
2 eana
3 eKs
1 1 cup sour cream
1 tablespoon vanilla
2 tea'-poons cinnamon
1 Uaspoon cloves
1 teaspoon nuliaer
3'i cups flour
1 teaspoon soda
t teaspoon baking powder
hi teaspoon salt
Cream fat and sugar. Add egss
and cream and beat 2 minutes. Add
rest of ingredients. Chill dough.
Break off bits and flatten down 4
inches apart on greased baking
sheets. Bake 12 minutes in mode
rate oven.
FEELING ONIONS
Pretty maiden, dry those tears.
You can now peel onions without
weeping into the soup. A simple trick
out one your grandmother probably
never knew. Just peel them under
water, and you wont shed a single
tear.
HALLOWEEN
PARTIES MOST
AMUSING ONES
Halloween approaches once again
ana with Its legends of black cats,
whocts and skeletons, to say noth
ing of colorful jack -'o-lan terns, It
seems just the right time to have
a party for the youngsters whether
they be six or sixteen!
We remember the parties of our
youth when we were bidden to
spooky basement affairs on Hal
loweenand we went alt decked out
in a sheet to make us look like a
real "ghost". When we arrived in
tlie dark room we were greeted by
a cold handshake (a wet rubber
glove) that was oh so cold and
slimy and then we were intro
duced to other young ghosts. Bob
bing for apples and all the other
old games were fun then and the
amusing part about it is that child
ren still seem to love playing them.
Of course the orange and black
colors predominate at Halloween
parties and they do make such gny
decorations! Black paper cats, white
skeletons and orange pumpkins of
paper and grotesquely carved pump
kins can all be arranged to make
the atmosphere a perfect one for
such a party.
As young people adore dancing we
suggest that you have the basement
floor covered with one of the "slip
pery" soaps that make for good
dancing and turn them loose below
stairs for the evening with a great
barrel of cider conveniently placed
in a corner for punch and a largish
sort of bowl filled with doughnuts
and another with apples wouldn't
be amiss, either. Tills younger
generation still seems to have a
healthy appetite.
At the supper hour we suggest
that you give them orange sherbet
covered with chocolate sauce and
tiny cookies decorated with the
Halloween motif and don't forget
that they have a weakness for a
bit of cake, too. Hot cltccolate
seasoned with a bit of cinnamon
makes a nice drink for the young
folk after an evening's play and by
the time they've finished with their
supper they'll be ready for that
spooky walk home all garbed as
Bhosfp nnd searing folks 'mcM to
Two-Decker Drain
Board Saves Space
In these days of one -room apart
ments and collapsible kitchenettes,
every inch of space Is precious. An
ingenious scheme for gaining more
room is to hang a simple wire rack
about two feet above the dratnboard.
The rack is attached to the wall or
suspended from a shell over the
sink, and Is used for draining dishes
after washing, Tliis leaves the drain.
board Itself free as a work-table.
When not holding dishes, the rack
may serve as a vegetable bin, or as
a place to keep pots and pans.
LEFT-OVER ROAST
BASIS FOR MEAL
Housewives are looking for ways
to reduce work in meal preparation,
A "two in one" shortcut so far as
meal preparation is concerned is
Roast a large enough piece of meat
for two meals. It takes no more
effort to roast a large piece of meat
than a small one then the second
meal may be prepared in a minute.
The roast may be served cold or
it may be reheated, In one of the
many sauces that are delicious with
meat, for example:
HORSERADISH CREAM
2 tablespoon Bra ted liorseradtsli
1 tablespoon flot.r
1 tablespoon butter
!t tablespoon aucar
Pew drops onion Julca
Paprika
H cup cream
U cup meat stock or mater
Blend flour and butter but do not
brown. Season with paprika, sugar
and onion juice and add to the meat
stock or water to thoroughly mois
ten. Cook slowly. Add the cream
gradually, stirring to prevent lump
ing. When thickened add the
horseradish and continue cooking
about 5 minutes.
PARSLEY SALTE
3 tablenpooni butter
2 tablespoons flour
1 cup millt or broth
1 tablespoon mtucd parsler
H letnoa
Salt and pen?er
Melt the butter, to this add the
flour, and cook for 2 or 3 minutes,
stirring constantly. Add the liquid
and cook until thickened. Season
with salt and Just before serving
add the juice of Vt lemon and the
parsley.
TAMALE PIE
DELICIOUS DISH
A splendid dtsh for luncheon this
sort of weather is tamale pie, and
in most households where It Is serv
ed for luncheon or supper as the
case may be. It Is hastily devoured
and "seconds'1 are always called for.
Take 3 cups ot cooked, chopped
meat. 1 onion finely ground, 2 table
spoons of butter, 1 pimento, 1 green
pepper, 1 clove of garlic and 2 to
matoes, which have been peeled and
cut in pieces or canned tomatoes
may be used.
Cook the onion in melted butter
until golden brown. Add chopped
pepiiers, garlic and tomatoes. Sea
son with salt and celery salt and
add chopped meat. Place In a but
tered baking dish and spread over
me lop inick corn meal mush
Brown in a moderate oven.
Cloverdale Mi-s. C. M. Cum-
mmps Itne ett for rolir.n.i.
slip will KiienH tVu. win... ...i.w. i
son-in-law and daughter, Mr. and
mwience owen5on, at their
haine at Compton. Calif.
LITTLE LADY'S Saturday Specials
nth and Center Street
Phone 8S61
Farmers' Public Market
356 N. Liberty St.
Mince Pie Special
23C
Individual Chicken Pies 20C
AT 12TH STREET STORE
SPERKY PANCAKE FLOUR and f 4 n
1 PKG. WHEAT HEARTS - AX1
FOR THE HALLOWEEN PARTY
Phone your orders for fancy decorated eookles and Individual
Pumpkin Pies for your Halloween party
LITTLE LADY'S STORE
12th and Center Street and Farmers' Public Market
death. Children's parties are such
fun!
.fcMtM...
1 EXTRA : EXTRA
I GRAND OPENING SALE
Y-N-SAV
ET
1 5
st
$2 Phone SabaVLraslI
13 8873 gj
1
M MARK
263
N. Com'l
"A SALEM OWNED STORE"
To come to the Slitlijet and purchase your meats. No
other market can offer you the combination of quality
and price obtainable here. In addition, ALL OF OUR
MEATS ARE INSPECTED AND PASSED. Salem's
only market offering you this protection.
REGULAR PRICES, NOT 'SPECIALS'
MILK FED VEAL
The firm white meated kind
I.BL. . 1 1 i i 1 1 1 1 : ; : : : 1 1 . t ; ttttt r . i; r . t T i : I ;ti j ; :t r 1 1 : 1 1 1 1 1 1 1 ; ; i : 1 1 1 i i ' i ' -x
I pay flfft Hmrsl
e w e ct a tta -ty wtwin mam tw
I Formerly Table Supply
5 Monte Keene, formerly manager of Piggly Wiggly has taken
jj over the Table Supply. This store has just been newly remod-
elled and the stock entirely repriced. Mr. Keene invites old
! customrs and new to inspect his store and take advantage of
these
Money Saving Specials
Veal Roasts
18s lb
Veal Legs
io !!
Veal Steak
12'clb
Loin Chops
15c lb
Flavorized' Hams, half or whole 1254c ft
The mildest, tastiest ham you can buy. They have
that fresh, sweet home cured flavor.
Flavorized Bacon, sliced, per ft 15c
The price is lower this week
For
Of
A Full Pound Loaf
Bread Made With
MOLE MILK
Made To The
Large
14 oz. Bottle
nap
IS BEST ALASKA
SJ PINT SALMON
8c
MINCED CLAMS
i2s 2 for
m
Pay-N-Save
!5 PINEAPPLE
S Crushed or Tid-Bits
5c
VAN CAMP'S PORK
& BEAN 16 oz. can
Younf? Pig
Young
Pork Steak
10c lb
Fresh
Ham Roast
120 lb
Pork Roast
7c lb
Dainty Lean
Loin Chops
120 lb
i
Young Grain Fed Oregon Porkers
Loin Backs, lb . . 11c
Cottage Rolls, lb . .10c
Small Picnics, lb . . 8c
Margarine, 3 lbs , -25c
Finest Sirloin
Steak"
12clb
Prime
Beef Roast
8c lb
From first quality Beef
Out of consideration to our employes, we close at 8 p.m.
On Saturdays at 7 p.m.
HARRY M. LEVY, Prop.
WHICH MEANS THAT IT CONTAINS THE GOV
ERNMENT REQUIREMENT OF 100 WHOLE
MILK (not skimmed or separated) BUT MILK CON
TAINING ITS NATURAL AMOUNT OF CREAM.
In these days of "price" there are but few makes of
bread that would pass the government standard but
we believe that there are many, many people who do
not buy price alone and would be willing to spend two
pennies to obtain the acme of quality in bread.
,We cannot impress too strongly that this new loaf
contains the government amount of whole milk and
other nourishing ingredients that make this loaf the
very highest standard of quality that is possible to
make into bread If you would pay 10c for an honestly
made loaf of bread Ask your grocer for the new
BENSON'S
Government Standard
BBREAID
1 FflotUlIP
Hard Wheat
49 pound bag
7
!J TUNA FISH
2 2s, White Meat 2 for
25c
HOODY'S PEANUT
BUTTER 2 lbs
Raked Rn Rensnn
t ON SALE AT YOUR GROCER STARTING MONDAY if
White
Laundry
Regular
Size Bars
PTTT T." T.' A . I
J Black, Green or Gun Powder, lb.sOC I
BULK COFFEE
2 lbs,
Kellogg's Whole
Wheat Flakes
S CALUMET BAKING
S POWDER 1 lb. can
23c
MOON FLOUR
Equal to any 19 lbs.
PURITY COFFEE DEMONSTRATIONS
'MacELett Specials
Fancy Medium
HENS
Dressed and drawn
39c Each
Valley Pack
HAMS
Half or Whole
lC Pound
CHOICE V. S. GOVERNMENT INSPECTED
ISeeff Eoast Q to AOc
ta5mmiamH!tMtmtmmatmumttmmtmttt nta ummtmmmttmtmttmmmtmauutawttmmattt:
25c
4c
15c
10 for J
35c
2 pkgs. jj
95c
4 t K