Capital journal. (Salem, Or.) 1919-1980, July 21, 1932, Image 7

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Capital journal., July 21, 1932, Page 7, Image 7

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Newspaper Page TextTHURSDAY, JULY 21, mi THE CAPITAL JOURNAL, SALEM, OREGON MACAROONS BASIS OF NEW FROZEN DESSERT Frozen sweets are quite In vogue now. They are sweet, cool and nour iahing. They often bring up to statu durd the calories In our otherwise frugul summer meals. It Is unusual to be talking about Increasing cal ories but the fact Is that some of us da not eat enough during the sum mertime. Our appetites are lazy and we Just let them have their own way. Macaroons are good summer cook, lcs and with them you can make several delightful desserts. MACAROONS 3 egg whites cup chopped nu-meata cup brown sugar 1 cup coeosiiut (shredded) 9 cups corn flakes tca&poon voutlla Beat egg whites until they are tiff enough to hold their shape but not until they lose their shiny ap pearance. Fold In sugar carefully. Fold In corn flakes, nutmeats and cocoanut. Add vanilla. Drop on a well greased baking sheet. Bake In a moderate oven (350 degree F.I about is ta 20 minutes. Remove pans from oven, place on damp towel and remove macaroons Immediately with spatula or sharp knife. If maca roons become hardened to pan, they may be put in the oven a few min utes to soften. Yield: M dozen macaroons. MACAKOON MOUSSE 1 pints cresm clp powdered sugar cup honey teaspoon salt 1 14 cups crushed macaroons Beat cream until stiff. Add pow dered sugar gradually, then the hon ey and salt. Fold In crushed or rolled dry mrcaaoons and put mixture In the refrigerator pan and leave in chilling unit four hours. Can be packed In 3 parts Ice to 1 part salt lor four hours. Yield: 1M quarts. PEACH MACAKOON PUDDING 1 cup milk 1 tablespoon corstarch 1- 3 cup sugar 3 eggs (sepa rated t 1 teaspoon vanllls extract Ji teaspoon almond extract cup canned sliced peaches 3 cups macaroon crumbs Scald the mills. Mix cornstarch with suRor and moisten with a little cold water. Add the beaten ege yolks and stir into milk. Cook, stirring continually, until custard Is smooth and thick. Kemove from fire, add flavorings and peaches. Fold In beat en egg whites. Place macaroon crumbs in a bowl or pudding dish and pour custard mixture over them. Allow to set In refrigerator over night. May be served garnished with Ircsh berries. Yield: 8 large servings. WAFFLE COOKIES . 2- 3 cup shortening 1 cup sugar 2 eggs (well beaten) cup milk 2 cups flour 1 teaspoon baking powder 12 teaspoon salt 1 cup shredded cocoanut 2 cups corn fit kes Cream shortening and add sugar (tradually. Add eggs and mix well Btir in sifted dry ingredients alter nately with milk and add cocoanut and corn flakes. Drop by spoonsfuls on hot waffle iron and bake until golden brown. Yield: 30 cookies, Vh inches In diameter. i-MENUSi oftkL. DAY A MENU FOR 8l;NDAV BREAKFAST Cantaloupe Vafflrs and Maple Syrup Broiled Bacon Coffe DINNER Fruit Cocktail Let of Lamb Browned Potatoes Mint Sauce Bread Butter Fr?sh Vrcetable Baled Pineapple Sherbet Lemon Cake Coffe sitpfr Cheese and Prmr Salad Suit Wafers Buger Cookies Lemonade LEMON CAKK cup fat 1 cupi auiar 1 cup milk teaipoons lemon extract 3 eve yolks, beaten cups pastry flour I teaspoon baking powder i teaspoon Mlt 1 H whit. beatM Cream the fat and sugar. Add tallk. extract, yolks, flour, baking powder and salt. Beat 1 minutes. Fold in egg whites. Pour into 2 layer cake pans fitted with waxed papers. Bake 25 minutes In moder ately slow oven. Cool and add fill ing. riLLINO i eup euear ' t tablespoons flour j S tablespoons lemon juice t 1 tablespoon crated lemon rtnd ' 4 teaspoon salt j t-S cup water ' 1 eee yolk Blend sugar, flour. Add rest or Ingredients and cook In double boil er until thick and creamy. Stir frequently. Cool. Use as filling be tween 2 baked cake layers. Cover with frosting. I-ROSTING 1 eup tuear 1 1 teaspoon Tines er I H cup water f 1 teaspoon vanilla 1 esc white, beaten Mix sugar, vlnecar and water. Boil gently and without stirring un til a fine thread forms when por tion Is slowly poured from spoon. Blowly pour into beaten eeg white. Beat until creamy. Add vanilla. Frost top and sides of cake. Cut In wedge shaped pieces and serve. A SUMMER FAB TV MEJOJ Fruit Beveraae Hermits Orance Circlet Bulled Almonds Lesnoa Candles ITI.BMlTS (Bolt. eiMcr klQd, 1 cup fat I cup dark brown sugar 1 cup white sugar H cup tour cream 9 eecs I Uaspoong clnnamoo 1 leaapoon clove 1 tet.xn nut met PLAN ROUND-TRIP OCEAN HOP WHY rK I Capt J. P. Saul (left), the Irish navigator for Klnggford-Smlth on his Atlantic hop, and J. A. Moll I ton (right). British flier who flew from Australia to London In record time, are preparing to take off from London on a round-trip flight to New York. They are shown with Amy Johnson. Great Britain's premier aviatrlx and Molllson's fiancee. (Associated Press Photo) teaspoon salt 1 cup chopped raising 1 eup chopped nuta V cupg flour 1 teaspoon tod. t teaspoon cream of tartar Cream the fat and sugars. Add cream and eggs and beat 2 min utes. Add rest of ingredients, chill dough. Break off bits and flatten down 3 Inches apart on greased bak ing sheets. Bake 12 minutes In moderate oven. FBI IT BEVERAGE t eup water 1 cup aucar 2 cuus twd tea 'A cup lemon Juice S eups orange Juice 1 cup pineapple Juice S cups Iced water Boll sugar and water 2 minutes. Cool. Add rest of ingredients. Chill. Serve is glasses half filled with chopped ice. Mint leaves and red cherries add to flavor and color of this beverage and be served on tops of glasses. ORANGE CIRCLE tt eup fat I cup sugar 3 eggs 3 table spoons cream 1 teaspoon orange extract 1 teaspoons lemon extract 3 tablespoons grated orange rind 1 tablespoon orange Juice av cups flour 1 teaspoon cream of tartar K teaspoon salt Cream the fat and sugar. Add eggs and cream and beat 2 minutes. Add rest of ingredients. Chill dough. Break off bits and flatten down 3 inches apati on greased baking sheets. Top with blanched almonds and bake 10 minutes in moderate oven. Silverton Mr. and Mrs. Fred Ot Jen are spending the week In Idaho, visiting friends and relatives In Burleigh and Rupert. They plan to return home Sunday. CHINESE HEAR TROUBLES OF FOUR FAMILIES Ban Francisco (IP Sixteen Ori ental business men, well-tailored, quick thinking, polished in their manner, tat in a room over-lookinf Chinatown's main thoroughfare. There was much business to be transacted. Four disputes had arisen between members of the Four Fam ily society. One concerned the pay ment of a loan; another had to do with a storekeeper's lease; another Involved disposition of an estate; the last revolved about a break of contract on a large shipment from China. Claims of the disputes were con sidered; the assembly dealt with each case as equitably as possible, and settlement was reached only when both parties accepted the find ings of the directors. Fairness was assured by the fact that four mem bers of each family in the organi zation were on the council. Thus a 3.00 year old custom and tradition was carried on In modem Chinatown. The 16 business men represented the Four Family society. There are only a few hundred fam ily names In all China, and some 23 of the families, the most num erous In Chinatown have their own organizations to consider family problems. The Four Family society has be tween 3,000 and 4.000 members In, San Francisco, recruited irom me Low, Kuan or Quong, Jung, and Chew families. Sixteen representa tives are chosen yearly from their ranks, and a director generally elec ted. In San Francisco the society has been powerful since the gold rush days of '49. It was founded more than 2,000 years ago by three great figures In Chinese history who swore mutual protection and devotion. Their adventures furnished Alex ander Dumas practically all the ma terial for his famed novel, "The Three Muskeeters," Lul-Pel, Kuan Yu, and Chang Fel were the origi nals of D'Artagnan and his frlendsk They founded the Three King doms dynasty, ruling China more than 100 years. Later a fourth mem ber, Cheu Wing, entered the group. and welded China into a single na tion. It was from such organisations as the Four Family society that much of the support for the heroic defense of Shanghai came. St. Paul Miss Marie Ooodlng left recently for eastern Oregon where she la the guest of her sister and brother-in-law, Mr. and Mrs. Kelso Drapper of Enterprise. She expects to remain a month. St. Paul Mrs. Eugene Davidson Is spending the week In Portland vlslt- lng with her daughter, Leona. Gelatine Used In Refreshing Punch A brand new drink for hot sum mer weather, In event hot weather every arrives, la lime punch made with gelatine. Dissolve one package lime flavor ed gelatine In one cup of boiling water. Add the Juice of three lem ons and two cups of Ice water. Pour over lea cubes In tall glasses and serve Immediately. Automobile registeratlona in Egy pt Increased from 10,300 In 1923 to 27,679 In 1930. I Lr-UlkijJJ I i You are Tl paying less at Piggly. Wiggly I I FRIDAY SATURDAY - MONDAY I I You Are Paying Less at Piggly Wiggly I I l COFFEE BUTTER I COFFEE Golden West Brookfield Cloverbloom S & W Piggly Wiggly 29c lb. 29c lb. In S lb. tins V1ILK Swans Down CRISCO 23c pkg. 3 lb. tin 40c gecan TEA Macaroni CHEESE Lipton's Black in bulk Full Cream lib. tin 69c 3 lbs. 10c 11c lb. Siart the day with flavor? uon unmet A BOWL of crisp Kellogg's Cora Flakes and cool milk or cream at breakfast makes your appetite get busy. And it's great for you! Rich in energy. Easy to digest. Enjoy Kellogg', for lunch. And what could be belter for the children's supper? Kellogg', make any meal better! Made bv Kellogg in Battle Creek. fKES noya Walker's Market 178 SOUTH COMMERCIAL Smoked Meat Specials Supply Limited HAMS Half or Whole lb. jjc PICNICS Sugar Cured lb. ft flc fcOTTAGE ROLLS lb. H2c FRYERS Each -Sf!)C Dressed and drawn BOILING BEEF Pound . . . (o)c LARD 3 Pounds ft )c ft Hi FREE DELIVERY DIAL 8686 Palmolive Soap, 3 bars....22c Peets Gran- Soap, Med 19c Pen Jell, 2 pkgs 27c Calo Dog Food, 3 tins 25c - Grape Nut Flakes 10c Onions, 4 lbs luc JELLO BJZ wuheach 3 pkgs. at 21c QUALITY MEATS- j ?a!icy!Rnod7Liland J Sitttfflunf? FffveffG 2&vUK2 II y- wU SUM. Milk Fattened, Plump and Meaty Open Kettle Rendered 3 Lb. PUEE LAEED E) Pot Roasts Choice Young Beef 10c Pound Dacon Squares Thick Meaty 10c Pound TWnp stomas i?o)i?y STATE AND COMMERCIAL STREETS "The Store of Best Quality Foods For Less" A Penny saved is two earned, and that can be said in dollars by taking advan tage of these exceptional values, offered for the two days, Friday and Saturday, July 22nd and 23rd. Vegetables NEW POTATOES 9K 14 lbs. for iOK, WALLA WALLA ONIONS Very Mild, lAn 6 pounds - AW TOMATOES Fresh 1 7 3 lbs - l'L CANNED FOODS SAUERKRAUT 1 A No. 2i AlL TOMATOES with Puree, 97 No. 2',, 3 cans lor w I 1 PINEAPPLE Broken 1 A Slices No. 2', lwt PEACHES Choice, 1A No. 2i W VAN CAMP'S PORK & BEANS Medium Size, P n can Jy BAKING SUPPLIES S&HSODA r l ib. pkgs OX, CALUMET BAKING Qp POWDER 1 lb .Oi Trial Pktr. Swans Down Cake Flour FREE! SCHILLING'S OQ VANILLA 2 oz &OX, MELONS CANTELOUPES Best quality Good size . O pT n 5 for &OX, 1V2C KLONDIKE WATER MELONS lb BALE GOODS SPERRY P. C. FLOUR Q7 No. 10 sack O I X, CORN MEAL White 1 Q or yellow, 9 lb. sack AC ROLLED OATS QO 9 lb. sack O&X, SUGAR C & H GRANULATED Pure Cane, cloth sacks (J- AF 25 pounds ..JJA.ltJ POWDERED SUGAR 1? 3 pounds . 1UL BROWN SUGAR IK 4 pounds luL CORN SUGAR OKg 5 pounds . sWtlC SALAD OIL PURE VEGETABLE 1 H Quart 1 4 C Gallon 65c Bring container CHEESE BROOKFIELD BRAND nP. Full cream, 2 lbs. for siltlC COFFEE OUR BEST Ground as OP you like it lb &OX, 49c 19c Pounds ECONOMY BLEND A real value, lb. FLOUR MAPLE LEAF A guar- Q9 anteed product, 49 lb. sack Out Barrel $3.25 SPERRY'S DRIFTED SNOW 49 pound OC sack tPA.iJ CANNING SUPPLIES parawax 9Pr 8 packages AOX, JAR RUBBERS 1 Os Only the best, 3 pkgs LXfX, BALL or ECONOMY Atn CAPS 2 doz ItiU BALL MASON JARS 7Q Pints I OX, BALL MASON JARS QQ Quarts OOX, Purchases of $1 or Over Delivered Free, Sugar and Flour Excepted IPHIOKfE 3837 The Right to Limit Quantities Reserved t t 4 1