THURSDAY, JULY 21, mi
THE CAPITAL JOURNAL, SALEM, OREGON
MACAROONS
BASIS OF NEW
FROZEN DESSERT
Frozen sweets are quite In vogue
now. They are sweet, cool and nour
iahing. They often bring up to statu
durd the calories In our otherwise
frugul summer meals. It Is unusual
to be talking about Increasing cal
ories but the fact Is that some of us
da not eat enough during the sum
mertime. Our appetites are lazy and
we Just let them have their own
way.
Macaroons are good summer cook,
lcs and with them you can make
several delightful desserts.
MACAROONS
3 egg whites
cup chopped nu-meata
cup brown sugar
1 cup coeosiiut (shredded)
9 cups corn flakes
tca&poon voutlla
Beat egg whites until they are
tiff enough to hold their shape but
not until they lose their shiny ap
pearance. Fold In sugar carefully.
Fold In corn flakes, nutmeats and
cocoanut. Add vanilla. Drop on a
well greased baking sheet. Bake In
a moderate oven (350 degree F.I
about is ta 20 minutes. Remove pans
from oven, place on damp towel and
remove macaroons Immediately with
spatula or sharp knife. If maca
roons become hardened to pan, they
may be put in the oven a few min
utes to soften.
Yield: M dozen macaroons.
MACAKOON MOUSSE
1 pints cresm
clp powdered sugar
cup honey
teaspoon salt
1 14 cups crushed macaroons
Beat cream until stiff. Add pow
dered sugar gradually, then the hon
ey and salt. Fold In crushed or rolled
dry mrcaaoons and put mixture In
the refrigerator pan and leave in
chilling unit four hours. Can be
packed In 3 parts Ice to 1 part salt
lor four hours. Yield: 1M quarts.
PEACH MACAKOON PUDDING
1 cup milk
1 tablespoon corstarch
1- 3 cup sugar
3 eggs (sepa rated t
1 teaspoon vanllls extract
Ji teaspoon almond extract
cup canned sliced peaches
3 cups macaroon crumbs
Scald the mills. Mix cornstarch
with suRor and moisten with a little
cold water. Add the beaten ege yolks
and stir into milk. Cook, stirring
continually, until custard Is smooth
and thick. Kemove from fire, add
flavorings and peaches. Fold In beat
en egg whites. Place macaroon
crumbs in a bowl or pudding dish
and pour custard mixture over them.
Allow to set In refrigerator over
night. May be served garnished with
Ircsh berries. Yield: 8 large servings.
WAFFLE COOKIES .
2- 3 cup shortening
1 cup sugar
2 eggs (well beaten)
cup milk
2 cups flour
1 teaspoon baking powder
12 teaspoon salt
1 cup shredded cocoanut
2 cups corn fit kes
Cream shortening and add sugar
(tradually. Add eggs and mix well
Btir in sifted dry ingredients alter
nately with milk and add cocoanut
and corn flakes. Drop by spoonsfuls
on hot waffle iron and bake until
golden brown. Yield: 30 cookies, Vh
inches In diameter.
i-MENUSi
oftkL. DAY
A MENU FOR 8l;NDAV
BREAKFAST
Cantaloupe
Vafflrs and Maple Syrup
Broiled Bacon Coffe
DINNER
Fruit Cocktail
Let of Lamb Browned Potatoes
Mint Sauce
Bread Butter
Fr?sh Vrcetable Baled
Pineapple Sherbet Lemon Cake
Coffe
sitpfr
Cheese and Prmr Salad
Suit Wafers
Buger Cookies Lemonade
LEMON CAKK
cup fat
1 cupi auiar
1 cup milk
teaipoons lemon extract
3 eve yolks, beaten
cups pastry flour
I teaspoon baking powder
i teaspoon Mlt
1 H whit. beatM
Cream the fat and sugar. Add
tallk. extract, yolks, flour, baking
powder and salt. Beat 1 minutes.
Fold in egg whites. Pour into 2
layer cake pans fitted with waxed
papers. Bake 25 minutes In moder
ately slow oven. Cool and add fill
ing. riLLINO
i eup euear
' t tablespoons flour
j S tablespoons lemon juice
t 1 tablespoon crated lemon rtnd
' 4 teaspoon salt
j t-S cup water
' 1 eee yolk
Blend sugar, flour. Add rest or
Ingredients and cook In double boil
er until thick and creamy. Stir
frequently. Cool. Use as filling be
tween 2 baked cake layers. Cover
with frosting.
I-ROSTING
1 eup tuear
1 1 teaspoon Tines er
I H cup water
f 1 teaspoon vanilla
1 esc white, beaten
Mix sugar, vlnecar and water.
Boil gently and without stirring un
til a fine thread forms when por
tion Is slowly poured from spoon.
Blowly pour into beaten eeg white.
Beat until creamy. Add vanilla.
Frost top and sides of cake. Cut In
wedge shaped pieces and serve.
A SUMMER FAB TV MEJOJ
Fruit Beveraae Hermits
Orance Circlet
Bulled Almonds Lesnoa Candles
ITI.BMlTS
(Bolt. eiMcr klQd,
1 cup fat
I cup dark brown sugar
1 cup white sugar
H cup tour cream
9 eecs
I Uaspoong clnnamoo
1 leaapoon clove
1 tet.xn nut met
PLAN ROUND-TRIP OCEAN HOP
WHY rK
I
Capt J. P. Saul (left), the Irish navigator for Klnggford-Smlth on
his Atlantic hop, and J. A. Moll I ton (right). British flier who flew from
Australia to London In record time, are preparing to take off from
London on a round-trip flight to New York. They are shown with Amy
Johnson. Great Britain's premier aviatrlx and Molllson's fiancee.
(Associated Press Photo)
teaspoon salt
1 cup chopped raising
1 eup chopped nuta
V cupg flour
1 teaspoon tod.
t teaspoon cream of tartar
Cream the fat and sugars. Add
cream and eggs and beat 2 min
utes. Add rest of ingredients, chill
dough. Break off bits and flatten
down 3 Inches apart on greased bak
ing sheets. Bake 12 minutes In
moderate oven.
FBI IT BEVERAGE
t eup water
1 cup aucar
2 cuus twd tea
'A cup lemon Juice
S eups orange Juice
1 cup pineapple Juice
S cups Iced water
Boll sugar and water 2 minutes.
Cool. Add rest of ingredients. Chill.
Serve is glasses half filled with
chopped ice. Mint leaves and red
cherries add to flavor and color of
this beverage and be served on tops
of glasses.
ORANGE CIRCLE
tt eup fat
I cup sugar
3 eggs
3 table spoons cream
1 teaspoon orange extract
1 teaspoons lemon extract
3 tablespoons grated orange rind
1 tablespoon orange Juice
av cups flour
1 teaspoon cream of tartar
K teaspoon salt
Cream the fat and sugar. Add
eggs and cream and beat 2 minutes.
Add rest of ingredients. Chill
dough. Break off bits and flatten
down 3 inches apati on greased
baking sheets. Top with blanched
almonds and bake 10 minutes in
moderate oven.
Silverton Mr. and Mrs. Fred Ot
Jen are spending the week In Idaho,
visiting friends and relatives In
Burleigh and Rupert. They plan
to return home Sunday.
CHINESE HEAR
TROUBLES OF
FOUR FAMILIES
Ban Francisco (IP Sixteen Ori
ental business men, well-tailored,
quick thinking, polished in their
manner, tat in a room over-lookinf
Chinatown's main thoroughfare.
There was much business to be
transacted. Four disputes had arisen
between members of the Four Fam
ily society. One concerned the pay
ment of a loan; another had to do
with a storekeeper's lease; another
Involved disposition of an estate;
the last revolved about a break of
contract on a large shipment from
China.
Claims of the disputes were con
sidered; the assembly dealt with
each case as equitably as possible,
and settlement was reached only
when both parties accepted the find
ings of the directors. Fairness was
assured by the fact that four mem
bers of each family in the organi
zation were on the council.
Thus a 3.00 year old custom and
tradition was carried on In modem
Chinatown. The 16 business men
represented the Four Family society.
There are only a few hundred fam
ily names In all China, and some
23 of the families, the most num
erous In Chinatown have their own
organizations to consider family
problems.
The Four Family society has be
tween 3,000 and 4.000 members In,
San Francisco, recruited irom me
Low, Kuan or Quong, Jung, and
Chew families. Sixteen representa
tives are chosen yearly from their
ranks, and a director generally elec
ted. In San Francisco the society has
been powerful since the gold rush
days of '49. It was founded more
than 2,000 years ago by three great
figures In Chinese history who swore
mutual protection and devotion.
Their adventures furnished Alex
ander Dumas practically all the ma
terial for his famed novel, "The
Three Muskeeters," Lul-Pel, Kuan
Yu, and Chang Fel were the origi
nals of D'Artagnan and his frlendsk
They founded the Three King
doms dynasty, ruling China more
than 100 years. Later a fourth mem
ber, Cheu Wing, entered the group.
and welded China into a single na
tion.
It was from such organisations
as the Four Family society that
much of the support for the heroic
defense of Shanghai came.
St. Paul Miss Marie Ooodlng left
recently for eastern Oregon where
she la the guest of her sister and
brother-in-law, Mr. and Mrs. Kelso
Drapper of Enterprise. She expects
to remain a month.
St. Paul Mrs. Eugene Davidson Is
spending the week In Portland vlslt-
lng with her daughter, Leona.
Gelatine Used In
Refreshing Punch
A brand new drink for hot sum
mer weather, In event hot weather
every arrives, la lime punch made
with gelatine.
Dissolve one package lime flavor
ed gelatine In one cup of boiling
water. Add the Juice of three lem
ons and two cups of Ice water. Pour
over lea cubes In tall glasses and
serve Immediately.
Automobile registeratlona in Egy
pt Increased from 10,300 In 1923 to
27,679 In 1930.
I Lr-UlkijJJ
I
i You are Tl
paying less
at Piggly.
Wiggly
I
I
FRIDAY SATURDAY - MONDAY I
I You Are Paying Less at Piggly Wiggly I
I
l
COFFEE BUTTER I COFFEE
Golden West Brookfield Cloverbloom S & W
Piggly Wiggly
29c lb. 29c lb.
In S lb. tins V1ILK
Swans Down CRISCO
23c pkg. 3 lb. tin 40c gecan
TEA Macaroni CHEESE
Lipton's Black in bulk Full Cream
lib. tin 69c 3 lbs. 10c 11c lb.
Siart
the day
with
flavor?
uon unmet
A BOWL of crisp Kellogg's Cora Flakes
and cool milk or cream at breakfast
makes your appetite get busy. And it's
great for you! Rich in energy. Easy to
digest. Enjoy Kellogg', for lunch. And
what could be belter for the children's
supper? Kellogg', make any meal
better! Made bv Kellogg in Battle
Creek.
fKES
noya
Walker's Market
178 SOUTH COMMERCIAL
Smoked Meat Specials
Supply Limited
HAMS Half or Whole lb. jjc
PICNICS Sugar Cured lb. ft flc
fcOTTAGE ROLLS lb. H2c
FRYERS Each -Sf!)C
Dressed and drawn
BOILING BEEF Pound . . . (o)c
LARD 3 Pounds ft )c
ft Hi
FREE DELIVERY
DIAL 8686
Palmolive Soap, 3 bars....22c
Peets Gran- Soap, Med 19c
Pen Jell, 2 pkgs 27c
Calo Dog Food, 3 tins 25c -
Grape Nut Flakes 10c
Onions, 4 lbs luc
JELLO BJZ wuheach 3 pkgs. at 21c
QUALITY MEATS- j
?a!icy!Rnod7Liland J
Sitttfflunf? FffveffG 2&vUK2 II
y- wU
SUM.
Milk Fattened, Plump and Meaty
Open Kettle Rendered 3 Lb.
PUEE LAEED E)
Pot Roasts
Choice Young Beef
10c Pound
Dacon Squares
Thick Meaty
10c Pound
TWnp
stomas i?o)i?y
STATE AND COMMERCIAL STREETS
"The Store of Best Quality Foods For Less"
A Penny saved is two earned, and that can be said in dollars by taking advan
tage of these exceptional values, offered for the two days, Friday and Saturday,
July 22nd and 23rd.
Vegetables
NEW POTATOES 9K
14 lbs. for iOK,
WALLA WALLA ONIONS
Very Mild, lAn
6 pounds - AW
TOMATOES Fresh 1 7
3 lbs - l'L
CANNED
FOODS
SAUERKRAUT 1 A
No. 2i AlL
TOMATOES with Puree, 97
No. 2',, 3 cans lor w I 1
PINEAPPLE Broken 1 A
Slices No. 2', lwt
PEACHES Choice, 1A
No. 2i W
VAN CAMP'S PORK & BEANS
Medium Size, P n
can Jy
BAKING
SUPPLIES
S&HSODA r
l ib. pkgs OX,
CALUMET BAKING Qp
POWDER 1 lb .Oi
Trial Pktr. Swans Down Cake
Flour FREE!
SCHILLING'S OQ
VANILLA 2 oz &OX,
MELONS
CANTELOUPES Best quality
Good size . O pT n
5 for &OX,
1V2C
KLONDIKE WATER
MELONS lb
BALE
GOODS
SPERRY P. C. FLOUR Q7
No. 10 sack O I X,
CORN MEAL White 1 Q
or yellow, 9 lb. sack AC
ROLLED OATS QO
9 lb. sack O&X,
SUGAR
C & H GRANULATED Pure
Cane, cloth sacks (J- AF
25 pounds ..JJA.ltJ
POWDERED SUGAR 1?
3 pounds . 1UL
BROWN SUGAR IK
4 pounds luL
CORN SUGAR OKg
5 pounds . sWtlC
SALAD
OIL
PURE VEGETABLE 1 H
Quart 1 4 C
Gallon 65c Bring container
CHEESE
BROOKFIELD BRAND nP.
Full cream, 2 lbs. for siltlC
COFFEE
OUR BEST Ground as OP
you like it lb &OX,
49c
19c
Pounds
ECONOMY BLEND
A real value, lb.
FLOUR
MAPLE LEAF A guar- Q9
anteed product, 49 lb. sack Out
Barrel $3.25
SPERRY'S DRIFTED SNOW
49 pound OC
sack tPA.iJ
CANNING
SUPPLIES
parawax 9Pr
8 packages AOX,
JAR RUBBERS 1 Os
Only the best, 3 pkgs LXfX,
BALL or ECONOMY Atn
CAPS 2 doz ItiU
BALL MASON JARS 7Q
Pints I OX,
BALL MASON JARS QQ
Quarts OOX,
Purchases of $1 or Over Delivered Free, Sugar and Flour Excepted
IPHIOKfE 3837
The Right to Limit Quantities Reserved
t
t
4
1