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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (April 21, 1932)
THE CAPITAL JOURNAL. SALEM. OREGON THURSDAY, APRIL 21, 1393 credits and graduattlon honors with Use elavta ailhuugh b will be absent at- cornmencement. Seio The monthly meeting of the Sets Parent-Teacher association 11 to be held at the high school audi torlum Thursday evening of this week, the program to be furnished by the Albany chamber of com merce. It Is understood many of the numbers are to feature national nv sic week. , . Hayes viUe At a recent meeting of the district school board of Hayes- Tllle, the present teaehers were re Aired for the next school term. Mis. Hazel Marshall will be principal and have charge of the upper room grades, ftvt to eight inclusive, while Miss Wlima Evans will have the primary room of tlie first four grades. . BREAD CRUMBS USED IN CREAM CHEESECAKE Bread crumbs, and nothing to do wth them? Never cay that, when re cipes for two such diversified foods as a cream cheese cake or a choco late pudding call for bread crumbs. The recipes follow. Cream Cheese Cake It cum tOMt erumba 2 tablespoon butur 3 tablespoona augar ' 4 H pint cream 1 pound cream cheeM X cup aucar 3 tableapoons flour Pinch of aalt 1 teaspoon vanilla Roil toast into crumbs and add to the butter and 2 tablespoons sugar previously creamed together. Rub this mixture until the Ingredients are thoroughly blended. Put m the bot torn of a baking pan and press down even all around. Beat yolks one at a time, then add remaining Ingredients. Lastly, add egg whites beaten until stiff and fold Into the mixture. Pour this mixture into the baking pan on top of the crumbs. Bake 1 hour, with oven at a tern perature of 325 degree P. Chocolate Pudding and Hard Sauce 3 cupn crisp, dry bread crumbs 4 cupa scalded milk 3 sqares unsweetened chocolate t- cup sugar 4 ets H teaspoon salt 1 teaspoon vanilla Soak bread In milk one-half hour Melt chocolate in saucepan placed over hot water. To the chocolate, add one-half of the sugar and enough milk taken from the bread and milk to make tt of a con sistency to pour. Add the choco late mixture to the bread and milk. Also add the remaining sugar, the salt, vanilla, and eggs slightly beaten. Stir and turn Into butter ed baking dish, and bake in mo derate oven about one hour, until knife thrust In center shows no liquid. Serve with hard sauce. Hard Sauce cup powdered lucir or 'i cup granu lated sugar teaspoon vanilla . U teaspoon irated out met ( few drops leniou Julcf Cream together the butter and sugar, add vanilla and nutmeg or lemon juice. The secret of creamy hard sauce lies in long beating. Chill before serving. For variety substitute brown sugar and flavor with grated rind of an orange. SUBLIMITY PLAYERS FIND PACKED HOUSE Btayton Many patrons were turned away from the hall at Sub limity, on account of a parked house witnessing the fourth of a series of plays presented by the Sublimity Dramatic club "The Olrl from Out Yonder". The success that former plays had as to presentation has advertised this troupe to such an extend that the hall Is not large enough to take care of tlie crowd. The Knights of Columbus band tinder direction of their instructor, Irwin H. Kloffman of Corvallis gave a concert prior to the raising of the curtain and played between nets. Following the play, a free dance was given, music being fur nished by the NlglHengallan or chestra, an orchestra composed of some members of the K. of C. band. Mike Benedict and Eel-. J. Bell, members of the former Sublimity Dramatic club assisted the troupe in their presentation. A neat sum was realized from the performance which will go to defraying the ex penses of the Sublimity baseball team during the coming season. TAKES OVKK STATION Jefferson Walter Berg of Moni tor has taken charge of the Shell service station near the north city limits formerly owned by B. L. Wilson Ill U ... Jbl J- ' -1 - XT U&iA y Su. o '. -4. ' I rf& if Mmi -' ,' A . t - . Auoctated Preat Fkot Huge Playing cards were used in outdoor bridge demonstrations In Santa Monica, Cal. The bridge problems were played f or the fash ionable audience on the beach. Jean Consigny is shown with the Queen of Hearts dealt her during the game. CONTESTANTS NAMED BY HUBBARD SCHOOL Hubbard The Hubbard school will be represented by four spellers in the Marion county spelling con test; Virginia Carl, third Rrade; Alfred Pullen, fourth grade; Phyllis McKey, fifth and Max Moomaw, sixth. The commercial department of the school visited the Benke Walker business college in Port land Tuesday. One of the larger banking Institutions In Portland was also visited. In the student group taking the commercial course are Ruth Coleman. Irene Higgin bothom, Betty Brown. Mildred Ott, Dorothy Scholl, Helen Paulsen, Marjorle WoUer. Leah Kromiing. Mary Hartaler, Melvln Troudt and Mux Smolblsky. Mrs. Nellie Cornell is the Instructor. Cars for the event wcr! furnished by Mrs. Cornell, Mrs. Wuldo F. Brown and Thomas Higglnbothom. Only one representative of th school will be sent to the Marion county declamatory contest In 611 verton April 22. This is Stanley Lomvr of the first grade who will take part In the primary division of the contest. His selection Is "Poor Old Jonathan Blng." Betty Brown and Mlldrjd Ott will take part In the state typing con test In Corvalltj April 23. Betty made the highest score of any stu- ! dent In the recent Marion county contest held at Salem. Superintendent Chester Ward of I the Hubbard schools was chosen as ' tlie speaker for the Shcntoorl grad- ' uatlon exercises May 25. He is the speaker for the Hubbard com- J inencement also. I and many gifts. Dinner was served at 7:30 and cards were In play dur ing the evening, Mrs. Nelson win ning the prize for high score. R. L. Aiken received second prize. In the group were Mr. and Mrs. A. C. Nelson, Mr. and Mrs. Harris Nelson and Miss Ruby of Woodburn; Mr. and Mrs. James Hazel, Mr. and Mrs. R. L. Aiken, Mr. and Mrs. Ar thur Clark. Mr. and Mrs. Murl Nel son, nil of Portland. OUTLINE STEPS IN PREPARING PUFFY OMELET Eggs being recommended as an economy food because of the pre vailing low prices, omelets are found on many menus. Complete details for making a puff omelet, a French sweet omelet which will be new to many, and a tomato and cheese omelet, are offered. Tomato and Cheese Omelet ft CKkS 3 tablespoons milk 1 teaspoon salt li teaspoon pepper 1 pint canned tomatoes 1 tablespoon eooklns oil t teaspoon salt teaspoon pepper 1 teaspoon suaar cup rated American cueest Stew together the tomatoes, cook ing oil, sugar, and the second amount of sail and pepper, until the tomatoes are thick. This will take about twenty minutes of quite rapid cookery. Then separate the eggs, beating the whites until autf and the yolks until lemon colored, stir the milk, the teaspoon of salt ar.d the quarter teaspoon of pepper into the egg yolks, fold In the whites and turn the whole into a medium, sized frying pan, in which another teaspoon of cooking oil has been heated. Cook the omelet slowly, lifting it occasionally from the bottom with a spatula or broad bladed knife. When golden brown on the bottom, spread over half the amount of tomato and sprinkle on the cheese. Set In the oven until the cheese has been melted, fold over and cut at right angles to the handle. Slide onto a hot platter and garnish with the remaining to mato and some parsley. Puffy Omelet ft eccs ft tablespoons hot water x.'t teaspoon white pepper I teaspoon salt 3 tablespoons eooklns oil Separate the eggs, beat the yolks until lemon colored and the whites until stiff. Add the water and sea sonings to the yolks, fold these in to the egg whites and transfer the whole mixture to a frying pan, in which the cooking oil has been heat ed. Cook very gently, lifting the mixture occasionally with a broad bladrd knife, so that the uncooked KBMfflL Footfl Mapfret 275 N. High St. Phone 4111 "C'onsislant Lew Prices On Quality Foods" Birthday Surprise Given Mrs. Nelson Woodburn Mrs. A. C. Nelson was given a birthday surprise at her home on Second street Tuesday eve ning when her sons and daughters. arrived laden with a birthday dinner today tSmokcMl in t lie Old Fnsliioiieil Way wii:i;its VsH ' nUrimg ftvr sr grsim ew7. . , ALL WRB fiWM Aleut i i mi Na All nrndifels ofV.ll.v racking t . H. U,v.r. il ln.pm.tnj No. 1 WE take the finest of Willjmmc Vallcr mctfi , . tlie U. S. Government inspects every operation . . Strr.ike from Ore gon hardwoods, colors and (Uvors than, and we put tlirin on to you thru your favorite dealer . , for that hungry family of yours . . give them a CajJc treat TODAY I A Ymllrm Facklmm Pvdim I CASCADE DEALERS . BAIXMl at unci's Market Carl Bowsrao! Cross Market O P " Sirwnv Kirlty Oroctry ohn Marr WRH1 SALKMt Jenson'a Marktt toper's Market Little t.ncty'a store Market Meat Co. Model rood Market Neptune's Market Pade'l Orootry Purs rood tirocerf Rlch'i Urucwri OALLAH: Dallas Grocery Modal MajAet T M. Roherre Men. loft Marker rtamiMon Orocery f-iniur Market atruMloft Market Tompkins Market Werner Market Wood Bros. INDEPENDENCE: City Meat Market Plaiier's Market SILVEHTON: Oarrar 4) Oraham All Purify Specials On Adpoining Ad Are Our Specials Baker's Cocoa, lb. can 2Qtt (The old re-liable at thl new low price! eal V- M. J.-B. Coffee, 3 lb. cans sf . - . . . , C. & C. Ginger Ale, Quart bottles - 90 (Oingrr-ale aaers know this high eraser produoe) Genuine Mocha & Java Coffee lb. cn. (Kn , (It's tlie real thing In coffee) JUV NiWax, 125 foot roll OC (Have a roll on hand for wrapping lunches) "' Babo, cleans enamel, porcelain 2 cans9 (Keeps your bowels and tubs sparkling clean) v Purex, 2 quart bottles 29t? (The Master bleacher and water softenerl Quaker Crackels, at the new price . . 1 On (Try a dish of Crackerli for your breakfast) AW Knight's Tomato Juice, No. 2Vi can 1 K (Either plain or corktaill S for 43c AJV. portion may precipitate. Then al low the omelet to brown slightly on the bottom, set in the oven and when firm on the top, cut at right agnles to the handle, and turn out onto a piatter. Omelet CelesUne 1 pint canned apricots Few drops lemon Sulce . Whipped and sweetened cream Tlie recipe tor pultr omelet Chop the apricots quite fine, re turn them to the syrup and cook them over a low heat until thick. Then add the lemon juice, and su gar to sweeten, if necessary. Pre pare the recipe for Puffy Omelet and when the top has been firmed, spread over the apricots, fold over the omelet, slip onto a platter, dust a little powdered sugar and garnish with whipped cream. AUTHENTIC BOSTON BROWN BREAD TOLD Boston Brown Bread and beans! There's a number of smart little food shops that have built fortunes just by putting these two foods out as specialties. But however one likes their beans, the Boston Brown Bread recipe that follows is. as au thentic as the historic city of Bos ton itself. I cup corn meal 1 cup rye flour . 1 cup sraliaui flour 91 tablespoon soda t teaspoon salt cup molasses a cups sour milk or l?i cups sweet milk Mix and sift the dry ingredients. Mix the molasses and milfcand add to the dry Ingredients. Beat thorough ly and turn into well-greased molds, filling each moid about 2-3 full. Cover and steam three hours. Re move the covers and bake the bread 375 degree, long enough to dry off. Survey of Alaskan Waters Calls Boys Woodburn Emerson Jones, a sen ior in Woodburn high school, and his two cousins Arthur and Harvey Jones of Eugene, left Thursday for Seattle where they will sail on one of the ships of the Coast and Geo detic survey for Alaskan waters. Captain O. C. Jones, their uncle, is captain of one of the ships. They will be employed on the ships ail summer. Emerson will be given his yMMMMMrMMrMrs mEErs Market 178 SOUTH COMMERCIAL STREET I COVRN MNf W g Q$ " ' m GOOD MEATS FOR LESS ASK ABOUT FREE DISHES Sirloin Steak Young and Tender 1 Pound 10c Frankfurter Freshly Made 2 lbs. 2 go Mutton Roasts Not too Fat Pound 6c Boiling Meat l. S. Inspected Beef Pound Jc Dill Pickles Quart 10c Butter Standard Grade Pound lc SHORTENING 3 Pounds . . . 19c Free Delivery Dial 8686 Meat Department Inspected Meats. Shoulder l'ork Lb , Koaat 12c l.oln Pork ltoast lb Spare Ribs 14c 14c Knlsht'a Kraut Quart 10c BAKERY Delicatessen Department Prune Cake '. (A Rich Fruit v Lady Baltimore A three layer white rake Large Angel Cakes 50c Cake) 50c till' rake 40c Fancy Strawberries, 2 boxes . PJp (Fine larne berries from Sacrament) tJtfy New Potatoes, 4 lbs. 25c Head Lettuce, large firm heads, 2 for J5c Radishes, 3 bunches 10c Rhubarb, Strawberry variety, 8 lbs. 25 q Peas, large full pods, 3 lbs. 25c Good Local Potatoes, 100 lbs. 79c Yakima Gems, 50 lb sack 55c Florida Grape Fruit, 3 for 25c California Grap Fruit, 64s 4 for. . 25 q California Grape Fruit, 80s 5 for 23c : wi unm ki 1 1 u g Inde. j: 1:1 Owned fmm i pendent fg At Purity Stores, you really save money on quality foodstuffs. Collective advertising, collective buying, no Wall Street offices to maintain, and personal management by the owner, who is an independent merchant, makes these savings possible. Help to keep your $ at home by spending it at Purity Store. Money Saving Features for Friday and Saturday, April 22 and 23 Pound can The All Vegetable Shortening Purity Pancake None Better Made Flour Large Package AS Kellogg's IPEIP 2 packages Start the day righ with "Pep" .22. Oysters Tasty Pak cans Fresh Clean Stock 3 .25 Washes 4 Ears AmaizoSfliflj.z0,Stafch Corn or Gloss A strictly high grade product Packages AS Endorsed by beauty experts in many countries of the world. AMAYJ tpprovtd by 73 ttcdin tht most driiftrt tvmpitxwng o Toilet Soap J fa 1'akes .20 SSfiT CHOCOLATE I'nsareetend Whj rtjr More Half round CAKE .15 Moody's peanut rjutter A hljh trade p me) act at the price at cheaper grade 2 pound glass jar -IS I PURITY COFFEE Thousands of homwrm praise this wonderful hlfh fi4e coffee.. A beaatlfal (lass FREE with each t poandx. "Yon dont par for a tin" O eric po and a- racks as .57 firrp" Marshmallows ax Pack .25 fire In the New , Pound Package . Pound Wax Pack Strawberry Preserves rare No pecUn added. A Salem product They're wonderful A real rahje ark S pound jar 1 Elsinore Brands SPINACH No. 1 site cans. Clean and trr frrnn fravrl o eisCans 19c PEAS Dimple lS'a. 2 site cam No equal for MUd 9 Cans 39c HOMINY 2 No. 3 , sue car is. Made from the best corn grown. It's great food Cans 19c mm 4sa3r Kumfnrd Daking Powder Haps i lea In baking sjaal. ky and tmtUifalaveaa Pound CanJ SARDINES Small Norwegian, packed In pure olive oil A regular lc ralue Tins .13 CRAB LEGS Sakhalin brand. One of the flneM packs n the market No. '2 Tins .... .33 UPTON'S TEA Orange Pekoe. Known all srer the world. Vt lb. package 49 Free! 5 RAINBOW MARBLES with the purchara el WHITE rjvtmKrjti Larje Pkgf.. MONMOfJTM. Preel t. HlU iiiiiiif
