THE CAPITAL JOURNAL. SALEM. OREGON
THURSDAY, APRIL 21, 1393
credits and graduattlon honors with
Use elavta ailhuugh b will be absent
at- cornmencement.
Seio The monthly meeting of the
Sets Parent-Teacher association 11
to be held at the high school audi
torlum Thursday evening of this
week, the program to be furnished
by the Albany chamber of com
merce. It Is understood many of the
numbers are to feature national nv
sic week. , .
Hayes viUe At a recent meeting of
the district school board of Hayes-
Tllle, the present teaehers were re
Aired for the next school term. Mis.
Hazel Marshall will be principal and
have charge of the upper room
grades, ftvt to eight inclusive, while
Miss Wlima Evans will have the
primary room of tlie first four
grades. .
BREAD CRUMBS
USED IN CREAM
CHEESECAKE
Bread crumbs, and nothing to do
wth them? Never cay that, when re
cipes for two such diversified foods
as a cream cheese cake or a choco
late pudding call for bread crumbs.
The recipes follow.
Cream Cheese Cake
It cum tOMt erumba
2 tablespoon butur
3 tablespoona augar
' 4
H pint cream
1 pound cream cheeM
X cup aucar
3 tableapoons flour
Pinch of aalt
1 teaspoon vanilla
Roil toast into crumbs and add to
the butter and 2 tablespoons sugar
previously creamed together. Rub
this mixture until the Ingredients are
thoroughly blended. Put m the bot
torn of a baking pan and press
down even all around. Beat yolks
one at a time, then add remaining
Ingredients. Lastly, add egg whites
beaten until stiff and fold Into the
mixture. Pour this mixture into the
baking pan on top of the crumbs.
Bake 1 hour, with oven at a tern
perature of 325 degree P.
Chocolate Pudding and Hard Sauce
3 cupn crisp, dry bread crumbs
4 cupa scalded milk
3 sqares unsweetened chocolate
t- cup sugar
4 ets
H teaspoon salt
1 teaspoon vanilla
Soak bread In milk one-half hour
Melt chocolate in saucepan placed
over hot water. To the chocolate,
add one-half of the sugar and
enough milk taken from the bread
and milk to make tt of a con
sistency to pour. Add the choco
late mixture to the bread and milk.
Also add the remaining sugar, the
salt, vanilla, and eggs slightly
beaten. Stir and turn Into butter
ed baking dish, and bake in mo
derate oven about one hour, until
knife thrust In center shows no
liquid. Serve with hard sauce.
Hard Sauce
cup powdered lucir or 'i cup granu
lated sugar
teaspoon vanilla
. U teaspoon irated out met ( few drops
leniou Julcf
Cream together the butter and
sugar, add vanilla and nutmeg or
lemon juice. The secret of creamy
hard sauce lies in long beating.
Chill before serving. For variety
substitute brown sugar and flavor
with grated rind of an orange.
SUBLIMITY PLAYERS
FIND PACKED HOUSE
Btayton Many patrons were
turned away from the hall at Sub
limity, on account of a parked house
witnessing the fourth of a series of
plays presented by the Sublimity
Dramatic club "The Olrl from Out
Yonder". The success that former
plays had as to presentation has
advertised this troupe to such an
extend that the hall Is not large
enough to take care of tlie crowd.
The Knights of Columbus band
tinder direction of their instructor,
Irwin H. Kloffman of Corvallis gave
a concert prior to the raising of
the curtain and played between
nets. Following the play, a free
dance was given, music being fur
nished by the NlglHengallan or
chestra, an orchestra composed of
some members of the K. of C. band.
Mike Benedict and Eel-. J. Bell,
members of the former Sublimity
Dramatic club assisted the troupe
in their presentation. A neat sum
was realized from the performance
which will go to defraying the ex
penses of the Sublimity baseball
team during the coming season.
TAKES OVKK STATION
Jefferson Walter Berg of Moni
tor has taken charge of the Shell
service station near the north city
limits formerly owned by B. L. Wilson
Ill
U ... Jbl
J- ' -1 - XT U&iA y Su. o
'. -4. ' I rf& if Mmi -' ,' A
. t - . Auoctated Preat Fkot
Huge Playing cards were used in outdoor bridge demonstrations
In Santa Monica, Cal. The bridge problems were played f or the fash
ionable audience on the beach. Jean Consigny is shown with the
Queen of Hearts dealt her during the game.
CONTESTANTS NAMED
BY HUBBARD SCHOOL
Hubbard The Hubbard school
will be represented by four spellers
in the Marion county spelling con
test; Virginia Carl, third Rrade;
Alfred Pullen, fourth grade; Phyllis
McKey, fifth and Max Moomaw,
sixth.
The commercial department of
the school visited the Benke
Walker business college in Port
land Tuesday. One of the larger
banking Institutions In Portland
was also visited. In the student
group taking the commercial course
are Ruth Coleman. Irene Higgin
bothom, Betty Brown. Mildred Ott,
Dorothy Scholl, Helen Paulsen,
Marjorle WoUer. Leah Kromiing.
Mary Hartaler, Melvln Troudt and
Mux Smolblsky. Mrs. Nellie Cornell
is the Instructor. Cars for the event
wcr! furnished by Mrs. Cornell,
Mrs. Wuldo F. Brown and Thomas
Higglnbothom.
Only one representative of th
school will be sent to the Marion
county declamatory contest In 611
verton April 22. This is Stanley
Lomvr of the first grade who will
take part In the primary division of
the contest. His selection Is "Poor
Old Jonathan Blng."
Betty Brown and Mlldrjd Ott will
take part In the state typing con
test In Corvalltj April 23. Betty
made the highest score of any stu- !
dent In the recent Marion county
contest held at Salem.
Superintendent Chester Ward of I
the Hubbard schools was chosen as '
tlie speaker for the Shcntoorl grad- '
uatlon exercises May 25. He is the
speaker for the Hubbard com- J
inencement also. I
and many gifts. Dinner was served
at 7:30 and cards were In play dur
ing the evening, Mrs. Nelson win
ning the prize for high score. R. L.
Aiken received second prize.
In the group were Mr. and Mrs.
A. C. Nelson, Mr. and Mrs. Harris
Nelson and Miss Ruby of Woodburn;
Mr. and Mrs. James Hazel, Mr. and
Mrs. R. L. Aiken, Mr. and Mrs. Ar
thur Clark. Mr. and Mrs. Murl Nel
son, nil of Portland.
OUTLINE STEPS
IN PREPARING
PUFFY OMELET
Eggs being recommended as an
economy food because of the pre
vailing low prices, omelets are found
on many menus. Complete details
for making a puff omelet, a French
sweet omelet which will be new
to many, and a tomato and cheese
omelet, are offered.
Tomato and Cheese Omelet
ft CKkS
3 tablespoons milk
1 teaspoon salt
li teaspoon pepper
1 pint canned tomatoes
1 tablespoon eooklns oil
t teaspoon salt
teaspoon pepper
1 teaspoon suaar
cup rated American cueest
Stew together the tomatoes, cook
ing oil, sugar, and the second
amount of sail and pepper, until
the tomatoes are thick. This will
take about twenty minutes of quite
rapid cookery. Then separate the
eggs, beating the whites until autf
and the yolks until lemon colored,
stir the milk, the teaspoon of salt
ar.d the quarter teaspoon of pepper
into the egg yolks, fold In the
whites and turn the whole into a
medium, sized frying pan, in which
another teaspoon of cooking oil has
been heated. Cook the omelet
slowly, lifting it occasionally from
the bottom with a spatula or broad
bladed knife. When golden brown
on the bottom, spread over half the
amount of tomato and sprinkle on
the cheese. Set In the oven until
the cheese has been melted, fold
over and cut at right angles to the
handle. Slide onto a hot platter
and garnish with the remaining to
mato and some parsley.
Puffy Omelet
ft eccs
ft tablespoons hot water
x.'t teaspoon white pepper
I teaspoon salt
3 tablespoons eooklns oil
Separate the eggs, beat the yolks
until lemon colored and the whites
until stiff. Add the water and sea
sonings to the yolks, fold these in
to the egg whites and transfer the
whole mixture to a frying pan, in
which the cooking oil has been heat
ed. Cook very gently, lifting the
mixture occasionally with a broad
bladrd knife, so that the uncooked
KBMfflL
Footfl Mapfret
275 N. High St. Phone 4111
"C'onsislant Lew Prices On Quality Foods"
Birthday Surprise
Given Mrs. Nelson
Woodburn Mrs. A. C. Nelson was
given a birthday surprise at her
home on Second street Tuesday eve
ning when her sons and daughters.
arrived laden with a birthday dinner
today
tSmokcMl in t lie
Old Fnsliioiieil
Way
wii:i;its
VsH '
nUrimg ftvr sr grsim
ew7. . , ALL WRB
fiWM Aleut
i i mi
Na
All nrndifels
ofV.ll.v racking
t . H. U,v.r.
il ln.pm.tnj
No. 1
WE take the finest of Willjmmc Vallcr mctfi , . tlie U. S.
Government inspects every operation . . Strr.ike from Ore
gon hardwoods, colors and (Uvors than, and we put tlirin
on to you thru your favorite dealer . , for that hungry
family of yours . . give them a CajJc treat TODAY I
A Ymllrm Facklmm Pvdim
I
CASCADE DEALERS .
BAIXMl
at unci's Market
Carl Bowsrao!
Cross Market
O P "
Sirwnv Kirlty Oroctry
ohn Marr
WRH1 SALKMt
Jenson'a Marktt
toper's Market
Little t.ncty'a store
Market Meat Co.
Model rood Market
Neptune's Market
Pade'l Orootry
Purs rood tirocerf
Rlch'i Urucwri
OALLAH:
Dallas Grocery
Modal MajAet
T M. Roherre
Men. loft Marker
rtamiMon Orocery
f-iniur Market
atruMloft Market
Tompkins Market
Werner Market
Wood Bros.
INDEPENDENCE:
City Meat Market
Plaiier's Market
SILVEHTON:
Oarrar 4) Oraham
All Purify Specials On Adpoining Ad Are Our Specials
Baker's Cocoa, lb. can 2Qtt
(The old re-liable at thl new low price! eal V-
M. J.-B. Coffee, 3 lb. cans
sf . - . . . ,
C. & C. Ginger Ale, Quart bottles - 90
(Oingrr-ale aaers know this high eraser produoe)
Genuine Mocha & Java Coffee lb. cn. (Kn
, (It's tlie real thing In coffee) JUV
NiWax, 125 foot roll OC
(Have a roll on hand for wrapping lunches) "'
Babo, cleans enamel, porcelain 2 cans9
(Keeps your bowels and tubs sparkling clean) v
Purex, 2 quart bottles 29t?
(The Master bleacher and water softenerl
Quaker Crackels, at the new price . . 1 On
(Try a dish of Crackerli for your breakfast) AW
Knight's Tomato Juice, No. 2Vi can 1 K
(Either plain or corktaill S for 43c AJV.
portion may precipitate. Then al
low the omelet to brown slightly
on the bottom, set in the oven and
when firm on the top, cut at right
agnles to the handle, and turn out
onto a piatter.
Omelet CelesUne
1 pint canned apricots
Few drops lemon Sulce
. Whipped and sweetened cream
Tlie recipe tor pultr omelet
Chop the apricots quite fine, re
turn them to the syrup and cook
them over a low heat until thick.
Then add the lemon juice, and su
gar to sweeten, if necessary. Pre
pare the recipe for Puffy Omelet
and when the top has been firmed,
spread over the apricots, fold over
the omelet, slip onto a platter, dust
a little powdered sugar and garnish
with whipped cream.
AUTHENTIC BOSTON
BROWN BREAD TOLD
Boston Brown Bread and beans!
There's a number of smart little
food shops that have built fortunes
just by putting these two foods out
as specialties. But however one
likes their beans, the Boston Brown
Bread recipe that follows is. as au
thentic as the historic city of Bos
ton itself.
I cup corn meal
1 cup rye flour .
1 cup sraliaui flour
91 tablespoon soda
t teaspoon salt
cup molasses
a cups sour milk
or
l?i cups sweet milk
Mix and sift the dry ingredients.
Mix the molasses and milfcand add to
the dry Ingredients. Beat thorough
ly and turn into well-greased molds,
filling each moid about 2-3 full.
Cover and steam three hours. Re
move the covers and bake the bread
375 degree, long enough to dry off.
Survey of Alaskan
Waters Calls Boys
Woodburn Emerson Jones, a sen
ior in Woodburn high school, and
his two cousins Arthur and Harvey
Jones of Eugene, left Thursday for
Seattle where they will sail on one
of the ships of the Coast and Geo
detic survey for Alaskan waters.
Captain O. C. Jones, their uncle, is
captain of one of the ships. They
will be employed on the ships ail
summer. Emerson will be given his
yMMMMMrMMrMrs
mEErs Market
178 SOUTH COMMERCIAL STREET
I COVRN MNf W g Q$ " ' m
GOOD MEATS FOR LESS
ASK ABOUT FREE DISHES
Sirloin Steak
Young and Tender 1
Pound 10c
Frankfurter
Freshly Made
2 lbs. 2 go
Mutton Roasts
Not too Fat
Pound 6c
Boiling Meat
l. S. Inspected Beef
Pound Jc
Dill Pickles
Quart 10c
Butter
Standard Grade
Pound lc
SHORTENING 3 Pounds . . . 19c
Free Delivery Dial 8686
Meat
Department
Inspected Meats.
Shoulder l'ork
Lb ,
Koaat
12c
l.oln Pork ltoast
lb
Spare Ribs
14c
14c
Knlsht'a Kraut
Quart
10c
BAKERY
Delicatessen Department
Prune
Cake '.
(A Rich Fruit v
Lady
Baltimore
A three layer white rake
Large Angel
Cakes
50c
Cake)
50c
till' rake
40c
Fancy Strawberries, 2 boxes . PJp
(Fine larne berries from Sacrament) tJtfy
New Potatoes, 4 lbs.
25c
Head Lettuce, large firm heads, 2 for J5c
Radishes, 3 bunches
10c
Rhubarb, Strawberry variety, 8 lbs. 25 q
Peas, large full pods, 3 lbs.
25c
Good Local Potatoes, 100 lbs.
79c
Yakima Gems, 50 lb sack
55c
Florida Grape Fruit, 3 for
25c
California Grap Fruit, 64s 4 for. . 25 q
California Grape Fruit, 80s 5 for
23c
: wi unm ki 1 1 u g Inde. j:
1:1 Owned fmm i pendent fg
At Purity Stores, you really save money on quality
foodstuffs. Collective advertising, collective buying,
no Wall Street offices to maintain, and personal
management by the owner, who is an independent
merchant, makes these savings possible. Help to
keep your $ at home by spending it at Purity Store.
Money Saving Features for Friday and Saturday, April 22 and 23
Pound
can
The All Vegetable Shortening
Purity
Pancake
None Better Made
Flour
Large
Package
AS
Kellogg's IPEIP 2
packages
Start the day righ with "Pep"
.22.
Oysters
Tasty
Pak
cans
Fresh Clean Stock
3
.25
Washes
4 Ears
AmaizoSfliflj.z0,Stafch
Corn or
Gloss
A strictly high grade product
Packages
AS
Endorsed
by beauty
experts in
many
countries
of the
world.
AMAYJ
tpprovtd by 73 ttcdin
tht most driiftrt
tvmpitxwng
o Toilet Soap
J fa
1'akes
.20
SSfiT CHOCOLATE
I'nsareetend Whj rtjr More
Half round
CAKE
.15
Moody's peanut rjutter
A hljh trade p me) act at the price at
cheaper grade
2 pound
glass jar
-IS I
PURITY
COFFEE
Thousands of homwrm praise this
wonderful hlfh fi4e coffee.. A
beaatlfal (lass FREE with each t
poandx.
"Yon dont par for a tin"
O eric po and
a- racks as
.57
firrp" Marshmallows
ax Pack
.25
fire
In the New ,
Pound
Package .
Pound Wax Pack
Strawberry Preserves
rare No pecUn added. A Salem product
They're wonderful A real rahje
ark
S pound jar 1
Elsinore Brands
SPINACH
No. 1 site cans.
Clean and trr frrnn fravrl
o
eisCans
19c
PEAS Dimple
lS'a. 2 site cam
No equal for MUd
9
Cans
39c
HOMINY 2
No. 3 , sue car is. Made from the
best corn grown. It's great food
Cans
19c
mm
4sa3r
Kumfnrd
Daking
Powder
Haps i lea In baking sjaal.
ky and tmtUifalaveaa
Pound CanJ
SARDINES
Small Norwegian, packed In pure olive oil
A regular lc ralue
Tins
.13
CRAB LEGS
Sakhalin brand. One of the flneM packs
n the market
No. '2 Tins ....
.33
UPTON'S
TEA
Orange Pekoe. Known all srer the world.
Vt lb. package
49
Free!
5 RAINBOW
MARBLES
with the purchara el
WHITE
rjvtmKrjti
Larje Pkgf..
MONMOfJTM.
Preel t. HlU
iiiiiiif