Image provided by: University of Oregon Libraries; Eugene, OR
About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1930)
I 'UIU.U'.'MtlLMlUm. 'tatrtktnkTmKtikirkktEiirdRttbW 'PAUfcTNINrT" r THANKSGIVING DELICACIES AT !!8 SAVINGS WhPdK-r the grocer likes It or not. tug savings are avuiluhle on this year's TliaiiksijivinK dinner the n:i ecionilciii In 13 y?nm. Thaf.s the pood word to hou:-n-ivtfs Irom every corner grocer, fol lowing an investigation into the cost of til? holiday repast. The main event on as manv cournr- dum-r as you desire turkey 01 bt- dre.is?d for at lca-.t five cent a ijuud less than last year. Turk, s on the market ranged Ironi 'M to JO cents a pound and the welroti:: n?ws from tlie butt-tier Is tint the pr.ee bhutild not fco higher. Of coune if you have a hunting ;.isbat:d, iIutc are even Keat?r i.avuuis t be had for example in ducks. Thw arc plenty, rcjwitcd game oitifi'Jls. Pr:c i for oth?r items on the lr.?nu have fallen at lea;.; ;!9 icr CLT.t fc.'iuv lu:.t year's marl: at the Kitr.e tiii'.e. liuticr was the only ei cepuon. Pit a r,i.rt?r, fruit eocUiaH can be had i!'.e:;pjn:.ive!y. New oranges ftiMii CiittiJiiaa are just earning on tlie niuriict at nnoes reduced from l1) to "JO cent:-. Good grapefruit can he pui'tiias.'U "two for a quarter." adtvriu'inenis revealed. Apples are al. i ljer and the market lb no oveiflor ii-g with the mure del V'ile vanrties. Of cmrw if you buy your fruit foeitt-iii ijy the can. the largest sav ing is passible in many years, t anned lruus. particularly pyaches, apricots and pears are lower than tor ui:ii:.v a year. Oespite a short crop in the na tion. potatoes continue to b; uuac coiinTabiy lwcr titan for the came penod iu st year. Lettuc; was higher but quality L (treutlv improved over the early reason varieties. For those who desire the many tinis shunned delicacy artichokes Uey can be purchased for as low! as five ceut apiece. Otiiei fresh vegetables c:in be had at nota-ile savings over last year, particularly cauliflower, twinatoeo, r.d st riu? beans. j As for canued vegetab!es. prices are tt a level reminiscent of pre- ar dr. is. OthT fi-in's'' such as olives. . nuu a.d celery have been affect?d , by the downward trend in prices, j Good crir.p celery is to be had at 1 live certs a stalk, while nuts have j Buffered a price setback with other commodities. As for thoj; who like grapes or Juice of crapes in oLher forms or dininly fitting nicely Into the cele bration this irult Is selling at a nominal piice. craba have been received at the man um week, although some are exuected for th . j stormy weather on the coast has jjrrTL-ntr a a tb eaten ot toe tasty cruutaceims. The dnifliiH tru n . - 1 mini lUir j fish Is groaing steadily with ttw au.aiKuiK season, &n1 a fine line avaiiaoie to supply t, trade. SAUCES Sto TO VARIETY OF FOOD Noodles and Dllnimill mrm An In- able foods for tli hncb- i... days, beinf: substantial and nourish ing. But the homekeeper often de sires a different mrihnH f jtlian tlie family is accustomed ta oi appropriate sauces which may be us.'d for other dir-hes also, provide appetizing sugkieaUon They Include: Tomato creain wince: 2 table spoons butter, two tablr ft.,r one can tuaato soup, one teaspoon h.-n;uu juice. Men butter and rub m flour. Add tomato scum and on juice and rook, stirring c-uisiant-iy. until thick. Chlffouade dessing: To one-third CUU Of B tait Frenrli rirr. -,4H one -half green pepper, one hard cooked iK and one pimento, all well chopped. Blend aud serve. Creole sauce: Pry sliced onion In butter until brown, acid fireen neppL-r and one stalk celery chopped. To this add small can ot tomatoes ai'd Conic nnt.ll aianniviruri about one-touith. Thicken witli Hour as lor gravy. Golden rod saiicf Pnh ev.i hard-cooked osgs through a sieve. iiounnoaise sauce: Beat one-half CUU butter lllt'l Mft. add thrmm yolks one at a time, beat in? very v.en, aaa jmce one-naif lemon. Just before nerving add one cup boiling water fitirriiu well niir rwini --r boiling water and stir until mixture (.iurK.cn. e sure to stir mixture hard and constantly while cooking and do not let water tonrh hnttsaii of bowl; add one teaspoon salt, one half teaspoon paprika and serve. Manhattan Sprinkle: Take desired amount of chopped blanched al-i litmus ana ory inorougniy, iry in1 butter or olive oil until Wtown; drain ou brown paper and salt well. Nudel sauce: Add chopped green PP!r t grated Italian clwcac aud blend well. RarebM sauce: Make a crram uce with otie and one -half table- blespoona butter, one cup milk, one fourth teaspoon salt; when thick ened add one-hair cup cheese. Stir until cheese melts. Salerno prinkle: Mix grated cheese with chopped olives. Ma be spoon flour, one and one-half ta-sen-ed In Individual nut cup at each plate or la. bowl. aaiad IreaaUid FISH MART SHOWS AOVANCE IN PRICE K at "a -y increase in price Is a-arkiii'i ti-.e fish offerings tills w?k.'! d in the local fish mart. Chir.iL and stecihead salmon are t Misur-eiu.y advancing in price, a' tiiourii the change is gradual, while Ailveisi'Je, ratting Irom six to IB )und aoiece, are selling at 15 cents a pun;; for tlie half or whole li-sh thir. week end. Scarcity of fish due t- the weather and the late &aon i. responsible for tlie ad vance in pries. Fresh ha abut is yet available, and tho,e who crave this flsli will do well to enjoy it now before tlie effect of the closed season ta felt, i Fresh wli'.re fish that ranfct above halibut in poiwiarlty due to cheaper! prices are black cod and flounder, j Fl'wnder steaks are particularly! nice. Frrdi mackerel ta an apiie-; tl2lng pan llsh that is verj- popular; liete. i Butter clams, steam clams, freshj Ostei-s and Irer.h shrimp are keep-l lug wifh thA demand, hut no mm r " ORDER VOI R Thanksgiving Needs Now! We hav a complete uptl of 'lliatik.gii'inii Goodies" si et rrnniNO FRUT CAKES xisff: pie (Oar arf.n nuke) CRANBERRY SUCB -CR INBl'.RRY JELLY PICKLED PEARS AND PEACHES i I We"'l rout t" torkrr. 4.rk oc rkkkra (or 7u. Phoae 1m iiki LITTLE LADY'S STORE PkM USI BAKING POWDER You lvt in uf In KCUkLESSiUoI high priced brandt. ah Aire m 40 IP8& KG 2511 IT't DOUILI ACTIMO An Kluabethan house. beUeved ta have been aeen by Sir PTanrti Oralce and the Pllirrim Pa then, has twen restored and publicly dedicated at Plymouth. England, I ) tjowr OY w m y- - . 'fit if" WW 1f-WVlt Jilt riMiH iWlkai 3 . . ma&r to mow up ? Tell him New Style H-O wdl help. HO is made from oats. Oats are tlie kindly Little friends of boys. H-O Oatmeal puts ou tke inches. Your boy will probably not care tbat H-O is made for him by the most exacting process known to the modern civilized world. But he will like the tasty, nutty flavor and chewy, firm texture. H-O is not "pasty". It is not spoonfood. It's a man's meat There's health and vitality wrapped up in the tiny H-O kernels. H-O is the quickest hot breakfast.' Cooks in x to 3 minutes. The Hecker H-O Company, Inc. Buffalo, N. Y. V V". THIS MIRACULOUS PLUME of LIFE and HEALTH The robust oat. bom of Ae atm and the tail, contain! fat, nunrrat salr, MMn. fitim' rat. iMirar and starch. Vital tlrmnU ir the human body . . . pnceltu The mare yarn know ahoMt aait the yuw walitc they are the ItlndMittUtnrnitm W all mankind. We the aa nJ. tfwl the oat ea Mftiy tnai t the moti euctlnff fwefaraMMi IuhmmM lent citiba (( ft the ffccwMdcr Store No. 1.215 N.Coml J No. 2, 131 N. High St. j No. 3, 1201 South Com! HOME OWNED STORES THAT SAVE YOU MONEY Carnation Milk--8c Large Small Can 4c $3.79 rase of 48 cans Creamettes r 15c Macaroni or Noodles 2 packages Really better Oats ALBERS" MINIT package 22c ALBERS WHEAT Flakes 22c Vitalizing fod BUTTER piestl' VVie8''-"'s cod 33c lb. RAISINS Ch0,ce Seed:e3S 4 lb. bag 22c Cranberries Best westem-Large 2 lbs... 35c OYSTERS Choice Packas9 2 Reg. cans 2Jc Bleaches, cleans. 1 A. kii purifies ot. pail i-UL None Such Mince Meat 2 Regular 91 p packages OXl Pie tin Free the old favorite Corn, Y ellow Bantam Stringless Beans, Fancy Pumpkins, Peas sweet Large can.. $1.13 Dozen FAMOUS FOR RICHNESS OF FtAVO M. J. B. COFFEE 36y2clb. The delightful coffee i ALBERS Flapjack 20c Large package Hotcaktt of the writ Piggly Wiggly Market Features At the Main Store QUALITY ME A TS245 N. Commercial Fresh Fat Young- HENS 22c lb. We draw them Shioia-Bmuid-T-BOM Steaks Cat from prime yMUtg bMf 25c lb. Fresh Vegetable Shortening 2 lbs. 25c HOME OWNED STORES THAT SAVE Y'OU MONEY- LIMIT RIGHTS lESUVED I c D Whatever tke weather -hot or cold :in the. ice box or in the warm kitch en Snowdrift is. always easy to mix . . ii owdriit is creamy when, you open the sealed pail and it YOU'LL like the freshness of Snowdrift. It comes to you ai sweet and smooth as new cream. Special sealed pails keep it as fresh and creamy as the day it was made. You'll like the way it blends too . . . the easy way it mixes wkh just a few qukk stir of the spoon. That's because Snowdrift is tlrcsJy tretmti for you. And it stays creamed regardless of the weathec Thero are no seasons for goodness with Snowdrift. The Wesson Oil people snake Snowdrift from an oil as line as delicious salad oil . . . 4$nJ nothing else ... for their friends h wast only the nicest dungs to eat. It is aiwavs cream 7
