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THANKSGIVING
DELICACIES AT
!!8 SAVINGS
WhPdK-r the grocer likes It or
not. tug savings are avuiluhle on
this year's TliaiiksijivinK dinner
the n:i ecionilciii In 13 y?nm.
Thaf.s the pood word to hou:-n-ivtfs
Irom every corner grocer, fol
lowing an investigation into the
cost of til? holiday repast.
The main event on as manv
cournr- dum-r as you desire turkey
01 bt- dre.is?d for at lca-.t five
cent a ijuud less than last year.
Turk, s on the market ranged
Ironi 'M to JO cents a pound and the
welroti:: n?ws from tlie butt-tier Is
tint the pr.ee bhutild not fco higher.
Of coune if you have a hunting
;.isbat:d, iIutc are even Keat?r
i.avuuis t be had for example in
ducks. Thw arc plenty, rcjwitcd
game oitifi'Jls.
Pr:c i for oth?r items on the
lr.?nu have fallen at lea;.; ;!9 icr
CLT.t fc.'iuv lu:.t year's marl: at the
Kitr.e tiii'.e. liuticr was the only ei
cepuon. Pit a r,i.rt?r, fruit eocUiaH can
be had i!'.e:;pjn:.ive!y. New oranges
ftiMii CiittiJiiaa are just earning on
tlie niuriict at nnoes reduced from
l1) to "JO cent:-. Good grapefruit can
he pui'tiias.'U "two for a quarter."
adtvriu'inenis revealed. Apples
are al. i ljer and the market lb
no oveiflor ii-g with the mure del
V'ile vanrties.
Of cmrw if you buy your fruit
foeitt-iii ijy the can. the largest sav
ing is passible in many years,
t anned lruus. particularly pyaches,
apricots and pears are lower than
tor ui:ii:.v a year.
Oespite a short crop in the na
tion. potatoes continue to b; uuac
coiinTabiy lwcr titan for the came
penod iu st year.
Lettuc; was higher but quality L
(treutlv improved over the early
reason varieties.
For those who desire the many
tinis shunned delicacy artichokes
Uey can be purchased for as low!
as five ceut apiece.
Otiiei fresh vegetables c:in be had
at nota-ile savings over last year,
particularly cauliflower, twinatoeo,
r.d st riu? beans. j
As for canued vegetab!es. prices
are tt a level reminiscent of pre-
ar dr. is.
OthT fi-in's'' such as olives. .
nuu a.d celery have been affect?d ,
by the downward trend in prices, j
Good crir.p celery is to be had at 1
live certs a stalk, while nuts have j
Buffered a price setback with other
commodities.
As for thoj; who like grapes or
Juice of crapes in oLher forms or
dininly fitting nicely Into the cele
bration this irult Is selling at a
nominal piice.
craba have been received at the
man um week, although some are
exuected for th .
j stormy weather on the coast has
jjrrTL-ntr a a tb eaten ot toe
tasty cruutaceims.
The dnifliiH tru n .
- 1 mini lUir j
fish Is groaing steadily with ttw
au.aiKuiK season, &n1 a fine line
avaiiaoie to supply t, trade.
SAUCES Sto TO
VARIETY OF FOOD
Noodles and Dllnimill mrm An In-
able foods for tli hncb- i...
days, beinf: substantial and nourish
ing. But the homekeeper often de
sires a different mrihnH f
jtlian tlie family is accustomed ta
oi appropriate sauces
which may be us.'d for other dir-hes
also, provide appetizing sugkieaUon
They Include:
Tomato creain wince: 2 table
spoons butter, two tablr ft.,r
one can tuaato soup, one teaspoon
h.-n;uu juice. Men butter and rub
m flour. Add tomato scum and
on juice and rook, stirring c-uisiant-iy.
until thick.
Chlffouade dessing: To one-third
CUU Of B tait Frenrli rirr. -,4H
one -half green pepper, one hard
cooked iK and one pimento, all
well chopped. Blend aud serve.
Creole sauce: Pry sliced onion In
butter until brown, acid
fireen neppL-r and one stalk celery
chopped. To this add small can ot
tomatoes ai'd Conic nnt.ll aianniviruri
about one-touith. Thicken witli Hour
as lor gravy.
Golden rod saiicf Pnh ev.i
hard-cooked osgs through a sieve.
iiounnoaise sauce: Beat one-half
CUU butter lllt'l Mft. add thrmm
yolks one at a time, beat in? very
v.en, aaa jmce one-naif lemon. Just
before nerving add one cup boiling
water fitirriiu well niir rwini --r
boiling water and stir until mixture
(.iurK.cn. e sure to stir mixture
hard and constantly while cooking
and do not let water tonrh hnttsaii
of bowl; add one teaspoon salt, one
half teaspoon paprika and serve.
Manhattan Sprinkle: Take desired
amount of chopped blanched al-i
litmus ana ory inorougniy, iry in1
butter or olive oil until Wtown; drain
ou brown paper and salt well.
Nudel sauce: Add chopped green
PP!r t grated Italian clwcac
aud blend well.
RarebM sauce: Make a crram
uce with otie and one -half table-
blespoona butter, one cup milk, one
fourth teaspoon salt; when thick
ened add one-hair cup cheese. Stir
until cheese melts.
Salerno prinkle: Mix grated
cheese with chopped olives. Ma be
spoon flour, one and one-half ta-sen-ed In Individual nut cup at each
plate or la.
bowl.
aaiad IreaaUid
FISH MART SHOWS
AOVANCE IN PRICE
K at "a -y increase in price Is
a-arkiii'i ti-.e fish offerings tills
w?k.'! d in the local fish mart.
Chir.iL and stecihead salmon are
t Misur-eiu.y advancing in price, a'
tiiourii the change is gradual, while
Ailveisi'Je, ratting Irom six to IB
)und aoiece, are selling at 15
cents a pun;; for tlie half or whole
li-sh thir. week end. Scarcity of fish
due t- the weather and the late
&aon i. responsible for tlie ad
vance in pries.
Fresh ha abut is yet available,
and tho,e who crave this flsli will
do well to enjoy it now before tlie
effect of the closed season ta felt, i
Fresh wli'.re fish that ranfct above
halibut in poiwiarlty due to cheaper!
prices are black cod and flounder, j
Fl'wnder steaks are particularly!
nice. Frrdi mackerel ta an apiie-;
tl2lng pan llsh that is verj- popular;
liete. i
Butter clams, steam clams, freshj
Ostei-s and Irer.h shrimp are keep-l
lug wifh thA demand, hut no
mm
r "
ORDER VOI R
Thanksgiving
Needs Now!
We hav a complete uptl
of 'lliatik.gii'inii Goodies"
si et rrnniNO
FRUT CAKES
xisff: pie
(Oar arf.n nuke)
CRANBERRY SUCB
-CR INBl'.RRY JELLY
PICKLED PEARS AND
PEACHES
i
I
We"'l rout t" torkrr.
4.rk oc rkkkra (or 7u.
Phoae 1m iiki
LITTLE LADY'S
STORE
PkM USI
BAKING
POWDER
You lvt in uf In
KCUkLESSiUoI
high priced brandt.
ah Aire m
40 IP8&
KG
2511
IT't DOUILI ACTIMO
An Kluabethan house. beUeved ta
have been aeen by Sir PTanrti Oralce
and the Pllirrim Pa then, has twen
restored and publicly dedicated at
Plymouth. England,
I
) tjowr
OY
w
m
y- - . 'fit
if"
WW 1f-WVlt Jilt riMiH iWlkai 3
. . ma&r to mow up ?
Tell him New Style H-O wdl
help. HO is made from oats.
Oats are tlie kindly Little friends
of boys. H-O Oatmeal puts ou
tke inches.
Your boy will probably not care
tbat H-O is made for him by the
most exacting process known to the
modern civilized world.
But he will like the tasty, nutty
flavor and chewy, firm texture.
H-O is not "pasty". It is not
spoonfood. It's a man's meat
There's health and vitality
wrapped up in the tiny H-O
kernels.
H-O is the quickest hot breakfast.'
Cooks in x to 3 minutes.
The Hecker H-O Company, Inc.
Buffalo, N. Y.
V V".
THIS MIRACULOUS PLUME
of LIFE and HEALTH
The robust oat. bom of Ae atm and the tail,
contain! fat, nunrrat salr, MMn. fitim'
rat. iMirar and starch. Vital tlrmnU ir the
human body . . . pnceltu The mare yarn know
ahoMt aait the yuw walitc they are the
ItlndMittUtnrnitm W all mankind. We the aa
nJ. tfwl the oat ea Mftiy tnai
t the moti euctlnff fwefaraMMi IuhmmM
lent citiba ((
ft the
ffccwMdcr
Store No. 1.215 N.Coml J No. 2, 131 N. High St. j No. 3, 1201 South Com!
HOME OWNED STORES THAT SAVE YOU MONEY
Carnation
Milk--8c
Large
Small Can 4c
$3.79 rase of 48 cans
Creamettes
r 15c
Macaroni or Noodles
2 packages
Really better
Oats
ALBERS" MINIT
package 22c
ALBERS WHEAT
Flakes 22c
Vitalizing fod
BUTTER piestl' VVie8''-"'s cod 33c lb.
RAISINS Ch0,ce Seed:e3S 4 lb. bag 22c
Cranberries Best westem-Large 2 lbs... 35c
OYSTERS Choice Packas9 2 Reg. cans 2Jc
Bleaches, cleans. 1 A.
kii purifies ot. pail i-UL
None Such
Mince Meat
2 Regular 91 p
packages OXl
Pie tin Free the old favorite
Corn, Y ellow Bantam Stringless Beans, Fancy
Pumpkins, Peas sweet Large can..
$1.13 Dozen
FAMOUS FOR RICHNESS OF FtAVO
M. J. B.
COFFEE
36y2clb.
The delightful
coffee
i
ALBERS
Flapjack
20c
Large package
Hotcaktt of the writ
Piggly Wiggly Market Features
At the Main Store QUALITY ME A TS245 N. Commercial
Fresh Fat Young-
HENS
22c lb.
We draw them
Shioia-Bmuid-T-BOM
Steaks
Cat from prime yMUtg bMf
25c lb.
Fresh Vegetable
Shortening
2 lbs. 25c
HOME OWNED STORES THAT SAVE Y'OU MONEY-
LIMIT RIGHTS lESUVED I
c
D
Whatever tke weather -hot or cold
:in the. ice box or in the warm kitch en
Snowdrift is. always easy to mix . .
ii owdriit
is creamy when, you open
the sealed pail and it
YOU'LL like the freshness of Snowdrift.
It comes to you ai sweet and smooth as new
cream. Special sealed pails keep it as fresh
and creamy as the day it was made.
You'll like the way it blends too . . . the
easy way it mixes wkh just a few qukk stir
of the spoon. That's because Snowdrift is
tlrcsJy tretmti for you. And it stays
creamed regardless of the weathec Thero
are no seasons for goodness with Snowdrift.
The Wesson Oil people snake Snowdrift
from an oil as line as delicious salad oil
. . . 4$nJ nothing else ... for their friends
h wast only the nicest dungs to eat.
It
is aiwavs cream
7