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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Sept. 21, 1928)
FRIDAY, SEPTEMBER 21. 1928 THE CAPITAL JOURNAL, SALEM, OREGON PAGE NINB rn homes which an la tbt amass of coastruetton ana m nun, complttkm art tboM ovnsd by D Makes the Creamiest Soupa R. DefroM aod rrsok wtinsaaa. , - if, 1 " i i ii ! 1 - nil mi X ,w wMMMWMHaMwww, .. . aMaaMMtfHMRM CURTAILED EGG SALES RESULT OF HIGH PRICE Variety atUI rules the Salem markets, with some commodities becoming acarce and othera Just coming to to replace them, while till othera are Just reaching the height of the season. Eggs are causing no little con cern among some of the mer chants this week, but the food buy er not so much, for he is, to a large extent, ignoring them. Retail egg aalcs here during the past few weeks, dealers estimate, have fal len to about 33 percent of normal, and Salem, normally a heavy pro ducer for home consumption, has been forced to ship In from Port land considerable- quantities - for consumption here. One store alone estimates that local . eggs available throughout the city porb ably total only about half the quan tity sold by this firm during a normal period. Importation of outside products, at higher prices, therefore, has re sulted in somewhat of Indifference on the part of the consumer. First quality eggs are selling generally at 45 cents per dozen, ana cutter, too. Is higher, selling at from 58 to 60 cents a pound. Among-'the late berries, huckle. berries are a little higher, retailing at around 20 cents a pound, cran berries are steady at 30 cents, Ev. erbearing strawberries are 15 cents a box, while fresh raspberries are 20 cents a box. Some ,vegreen blackberries are still obtainable. In creased shipments of cranberries during the coming week, together with a possible decrease in price is forecast by some merchants. Elberta peaches and groundcher. ties are about a thing of the past, and soon watermelons and musk melons will soon be gone. A few cantaloupes have reappeared but the season will be brief. Bortlett pears are plentiful at varying prices depending upon quality, which is mostly good. Some stores are not stocking these ex tensively, but report that some of the canneries are selling "seconds' at around SO cents a bushel, the quality of which la said to be fair, ly good- for home canning. Bosk pears have appeared for table use. Tomatoes, many of which are being taken for home canning, are aelling at around (1.39 a bushel. Grapes'are very - plentiful Just now, with the mice and Jelly va rieties selling at from S to 8 cents a pound and the choicer table kinds somewhat higher. Fresh Gravensteln apples are about cleaned up and are being or soon will be replaced by the first shipments of Jonathans from Yakima. Red and green peppers will re. main plentiful until the frosts shut off the supply, while pickling cu- . cumbers are being sold generally at I'.i cents per pound. Green beans are still In the mar ket In fair supply, ranging In price from 8 pounds for 35 cents for somewhat stale product to 3 pounds tor 25 cents for fresher, tenderer stun. Local lettuce Is In plentiful sup ply, generally at 10 cents a head, but varying somewhat. Some frost damage was suffered In the Lake Labish section the past week, but not sufficiently to effect local supplies. Oreen corn Is still coming, with prices prevailing at last week's fig ures. Walla Walla dry onions have given way! to the Lake Labish yel low danvers, at about the same figures. But little change Is noted In the potato hiarket, with Yakimas sel ling at $2 and locals at $1.90. The Yakimas are a little more In pref erence, but will decline In favor as the local crop ripen The new orange crop Is coming In at prices ranging from 40 to 80 cents per dozen, .while lemons are a little easier at 40 cents, for qual ity stmt. New crop walnuts are quoted at 36 cents, while Brazil nuts are quoted at 30 cents per pound. Brazil has half-year licenses for automoblllsts. . - WOMEN END SURVEY KITCHEN UTILITIES Washington, (P) Colorado's urban homes are ranked higher than the average throughout the country with respect to the number equipped with kitcnen sinks and running water in a survey conducted by the General Federation of Women's clubs. In Colorado towns of 10,000 to 35,000 population, M in every 100 dwellings were found to nave tnis housekeeping accessory. It The state, however, was not rank ed so high In the number of homes having electricity. Only three-' fourths of the Colorado urban homes are electrically lighted while the national average in urban homes la four-fifths. A larger proportion of California farm homes use electricity for cook ing than do those in any other state. In New York state, 338 small towns were listed as lacking sewer systems. The proportion, of homes equipped wun sanitary iaciuues in towns having sewer and water systems was higher, however, than In cities of the same site elsewhere In the United States. - ROME EATS FEW FISH Rome Wt Italians probably con sume less fish than any other peo ple in Europe. The per capita con- sumption in Rome is only 11 pounds a year, compared with 187 in Lone1 don, 174 in pans, 108 in Vienna, and lot in Berlin. - INSTALL NEW 8Y8TEM Labish Center, Sept, 23 Mr. and Mrs. W. A. Starker have Installed a modem water system' in then home here, which is one of the new dwel lings in the community. Two mod' A DIJTVfTE TOR MILK Once Shje Knows the Taste of Thompson's - EE, to it that this creamy, chocolate, "DOUBLE MALTED" Malted Milk is one of the first new, tastes your child acquirea. Real Insurance of normal, safe weight, better -digestion and increased energy.' Thompson's is whole milk, whole wheat, barley malt, 'DOUBLE MALTED". It adds -to milk food elements that build strong teeth and bones and solid muscle. And every child loves a delicious, creamy, chocolate malted mtlkathome.They make It for themselves. You can buy Thompson's ntytntr grocer ordruggUt.30 Servinga to every pound sweet lard does for BarvelpusMt ; luncheon. ; cookies is the history of centuries! Try Thlt Totted Reclp fr Ovtrnlyht Cookies t caps nvt Itt cupa molted Wild How , Lard cupa floor i ana 1 teMpoon aa!t S laraf taaapoona bftklna; powder . Mix lard and anrar. adA . whole ana. one at a, time al 4aroataly with flour, emit and tamkloa; powder, sifted to f ;ether. To make four ktnda rom one dough: Add ta on part H cup macaroon cocoa nut, to another H cup sliced stoned dm tee. to another A teaapoon each cinnamon ana nuunetr ana 10 lasc pari 3 cup peanut butter or coarsely chopped walnuts. Pack sepa rate! or la larers In loaf -tin, lined with oil or parch ment paper and let stand OTernlfht la cold place. To bake slice very thin with sharp knife and bake 7 to 10 minutes In hot ores. tmmiL..,. ww The fine cooks of by-gone years would surely have refused to en danger their supreme results with any substitute,' WILD. BOSE BRAND pure lard makes better tasting, shorter cookies and cakes because it It Nature's ideal .shortening and Nature's way is ever the best. WILD BOSS BRAND PURR LARD can be bought for less than substitutes cost. Mas by Fry. AC... 8aMU, Unaer u. S. 0vt.lMeetlen.SMS SylMdlnsSMlm. WfldflpRose St-Li I Midget Market c&heirFlavor willrWinYou AU crackers are not alike. You've had some that tasted like paper. You've had others that stuck to teeth and gums like glue. If so. you'll appreciate Tru-Bake Crackers. They have a distinctive flavor. The result of carefully blended - - home-grown flours. Baked crisp to a rich hickory nut jbrown and salted just right. Shaped, to fit the bite. ,. Order from your grocer. Baked and Guaranteed First Quality by the , TRU-BLU BISCUIT CO. Spokane, Portland, Seattle OrUrhiaiors of Tra-Bakss and fra-Bhs Homy-Sweetened Grahams Originators of Low Prices 351 State St. For Saturday We Offer Prime YounnMutton Choice Mutton Chops 14c lb. YounK Mutton Stew 9clb. All Meat is good, but some is better them others. We handle the better kind Choice Leg of Mutton 20c lb. Choice Mutton Roasts 14c lb. Sugar Cured Bacon Backs.......... .....22V2 Fancy Lean Sliced Bacon... . .........30c lb. BONELESS ROLLED PICNICS. ...27c lb. We trim our meats, not our customers Tender Beefsteak 22c lb. Choice Boiling Beef 15c lb. Best OLEOMARGARINE 15c pound: Limit 3 lbs. with 25c meat or fish purchase All Kinks of Fresh Fish and Oysters, Clams, Crabs and Smoked Fish Oat of consideration to our employes we close Saturdays BAIUNG FffWUEll 25"ST25c Men ike seaa aaa a Ml Same Price for over 38 years GUARANTEED PUKE tsefpoumm be Government Si Carnation Milk is doubly rich in cream. It make the cream! est of soups and sauces, the smoothest ice ' cream and candy, the rich est puddings, the finest textured calces. Try it. . DMhrMM '!i ' CABHATIOH ItU KODUCTS CO. 4T4-A llhi's , Tm U1 Carnation Milk mcarc "Prom Contented Com" YOU SAVE " V?"V ; JfiVKKi Mi FREE DELIVERY ON ORDERS OVER $1.00 C. CD's TOO You Must Save If You Duy PIGGLY WIGGLY'G At Pinery Wlraly the same price and high quality to every one. You are never sold, you buy as you like. ; A Few Savings that will help Buy School Books and Clothing ........ 25c Crystle White Soap 7 Bars for (limit).. RED BEANS FANCY RICE ' MACARONI SPAGHETTI 3 lbs......:.......... 25C 10 lbs. .77c t FOLGER'S Coffee 2cTi:..E97c None sold t5 other stores : Sun-Ripe ROLLED. OATS 9oagL....-45c YEAST FOAM O rjackases 25c II AIDING CHOICE SEEDLESS, 4 lb. bag.... four bags 25c .....97e cnovra FLOUI1 BEST 49 LB. SACK (LIMIT) ; 01.70 CHILDREN COOKIES Pound . 19c Fresh, plain, assorted, 8 lbs 65c HOMINY A popular dish- 3 large . cans 40c FREE Absolutely FREE to the customer buying the largest order during the week A 32-Piece Dinner Set. Watch for the winner's names in the window. BAKERY DEPARTMENT uttttpp HftRNS I REAL DOUGHNUTS 7 . 25c 2 H,n 35c rrxr ................ - i . Piggly Wiggly Market Specials The Best Vegetable Shortening 2 ?rd3. 25c Lean Suffar Cured EASTER BACON 4 pound limit to a customer Pound . 28c grf Choice Young Ft fOUND FRESHLY DRESSED AND CLEANLY PICKED POUND Pure Open Kettle Rendered PURE LARD :..:.... 29C pounds Choice BACON SQUARES Pound 19c MR. FARMER! Bring your Veal and Fresh Eggs to us for top prlf es 245 North Commercial St.. 245 North Commercial Si at 7:00 Harry M. Levy, Mgr. ' r
