Capital journal. (Salem, Or.) 1919-1980, September 21, 1928, Image 9

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    FRIDAY, SEPTEMBER 21. 1928
THE CAPITAL JOURNAL, SALEM, OREGON
PAGE NINB
rn homes which an la tbt amass
of coastruetton ana m nun,
complttkm art tboM ovnsd by D
Makes the Creamiest Soupa
R. DefroM aod rrsok wtinsaaa. ,
- if, 1 " i i ii ! 1 - nil mi X ,w wMMMWMHaMwww, .. . aMaaMMtfHMRM
CURTAILED EGG
SALES RESULT
OF HIGH PRICE
Variety atUI rules the Salem
markets, with some commodities
becoming acarce and othera Just
coming to to replace them, while
till othera are Just reaching the
height of the season.
Eggs are causing no little con
cern among some of the mer
chants this week, but the food buy
er not so much, for he is, to a large
extent, ignoring them. Retail egg
aalcs here during the past few
weeks, dealers estimate, have fal
len to about 33 percent of normal,
and Salem, normally a heavy pro
ducer for home consumption, has
been forced to ship In from Port
land considerable- quantities - for
consumption here. One store
alone estimates that local . eggs
available throughout the city porb
ably total only about half the quan
tity sold by this firm during a
normal period.
Importation of outside products,
at higher prices, therefore, has re
sulted in somewhat of Indifference
on the part of the consumer. First
quality eggs are selling generally
at 45 cents per dozen, ana cutter,
too. Is higher, selling at from 58 to
60 cents a pound.
Among-'the late berries, huckle.
berries are a little higher, retailing
at around 20 cents a pound, cran
berries are steady at 30 cents, Ev.
erbearing strawberries are 15 cents
a box, while fresh raspberries are
20 cents a box. Some ,vegreen
blackberries are still obtainable. In
creased shipments of cranberries
during the coming week, together
with a possible decrease in price is
forecast by some merchants.
Elberta peaches and groundcher.
ties are about a thing of the past,
and soon watermelons and musk
melons will soon be gone. A few
cantaloupes have reappeared but
the season will be brief.
Bortlett pears are plentiful at
varying prices depending upon
quality, which is mostly good. Some
stores are not stocking these ex
tensively, but report that some of
the canneries are selling "seconds'
at around SO cents a bushel, the
quality of which la said to be fair,
ly good- for home canning.
Bosk pears have appeared for
table use.
Tomatoes, many of which are
being taken for home canning, are
aelling at around (1.39 a bushel.
Grapes'are very - plentiful Just
now, with the mice and Jelly va
rieties selling at from S to 8 cents
a pound and the choicer table kinds
somewhat higher.
Fresh Gravensteln apples are
about cleaned up and are being or
soon will be replaced by the first
shipments of Jonathans from
Yakima.
Red and green peppers will re.
main plentiful until the frosts shut
off the supply, while pickling cu-
. cumbers are being sold generally at
I'.i cents per pound.
Green beans are still In the mar
ket In fair supply, ranging In price
from 8 pounds for 35 cents for
somewhat stale product to 3 pounds
tor 25 cents for fresher, tenderer
stun.
Local lettuce Is In plentiful sup
ply, generally at 10 cents a head,
but varying somewhat. Some frost
damage was suffered In the Lake
Labish section the past week, but
not sufficiently to effect local supplies.
Oreen corn Is still coming, with
prices prevailing at last week's fig
ures. Walla Walla dry onions have
given way! to the Lake Labish yel
low danvers, at about the same
figures.
But little change Is noted In the
potato hiarket, with Yakimas sel
ling at $2 and locals at $1.90. The
Yakimas are a little more In pref
erence, but will decline In favor
as the local crop ripen
The new orange crop Is coming In
at prices ranging from 40 to 80
cents per dozen, .while lemons are
a little easier at 40 cents, for qual
ity stmt. New crop walnuts are
quoted at 36 cents, while Brazil
nuts are quoted at 30 cents per
pound.
Brazil has half-year licenses for
automoblllsts. . -
WOMEN END SURVEY
KITCHEN UTILITIES
Washington, (P) Colorado's urban
homes are ranked higher than the
average throughout the country with
respect to the number equipped with
kitcnen sinks and running water in
a survey conducted by the General
Federation of Women's clubs.
In Colorado towns of 10,000 to
35,000 population, M in every 100
dwellings were found to nave tnis
housekeeping accessory.
It The state, however, was not rank
ed so high In the number of homes
having electricity. Only three-'
fourths of the Colorado urban homes
are electrically lighted while the
national average in urban homes la
four-fifths.
A larger proportion of California
farm homes use electricity for cook
ing than do those in any other state.
In New York state, 338 small towns
were listed as lacking sewer systems.
The proportion, of homes equipped
wun sanitary iaciuues in towns
having sewer and water systems was
higher, however, than In cities of
the same site elsewhere In the
United States.
- ROME EATS FEW FISH
Rome Wt Italians probably con
sume less fish than any other peo
ple in Europe. The per capita con-
sumption in Rome is only 11 pounds
a year, compared with 187 in Lone1
don, 174 in pans, 108 in Vienna,
and lot in Berlin. -
INSTALL NEW 8Y8TEM
Labish Center, Sept, 23 Mr. and
Mrs. W. A. Starker have Installed a
modem water system' in then home
here, which is one of the new dwel
lings in the community. Two mod'
A DIJTVfTE
TOR MILK
Once Shje Knows the
Taste of Thompson's
- EE, to it that this creamy,
chocolate, "DOUBLE
MALTED" Malted Milk is one of
the first new, tastes your child
acquirea. Real Insurance of
normal, safe weight, better -digestion
and increased energy.'
Thompson's is whole milk,
whole wheat, barley malt,
'DOUBLE MALTED". It adds -to
milk food elements that build
strong teeth and bones and solid
muscle. And every child loves a
delicious, creamy, chocolate
malted mtlkathome.They make
It for themselves.
You can buy
Thompson's
ntytntr grocer
ordruggUt.30
Servinga to
every pound
sweet lard
does for
BarvelpusMt
; luncheon.
; cookies is
the history
of centuries!
Try Thlt Totted Reclp
fr Ovtrnlyht Cookies
t caps nvt
Itt cupa molted Wild How ,
Lard
cupa floor
i ana
1 teMpoon aa!t
S laraf taaapoona bftklna;
powder .
Mix lard and anrar. adA .
whole ana. one at a, time al
4aroataly with flour, emit and
tamkloa; powder, sifted to
f ;ether. To make four ktnda
rom one dough: Add ta on
part H cup macaroon cocoa
nut, to another H cup sliced
stoned dm tee. to another A
teaapoon each cinnamon ana
nuunetr ana 10 lasc pari 3
cup peanut butter or coarsely
chopped walnuts. Pack sepa
rate! or la larers In loaf -tin,
lined with oil or parch
ment paper and let stand
OTernlfht la cold place. To
bake slice very thin with
sharp knife and bake 7 to 10
minutes In hot ores.
tmmiL..,. ww
The fine cooks of by-gone years
would surely have refused to en
danger their supreme results
with any substitute,' WILD.
BOSE BRAND pure lard
makes better tasting, shorter
cookies and cakes because it It
Nature's ideal .shortening and
Nature's way is ever the best.
WILD BOSS BRAND PURR
LARD can be bought for less
than substitutes cost.
Mas by Fry. AC... 8aMU, Unaer u. S.
0vt.lMeetlen.SMS SylMdlnsSMlm.
WfldflpRose
St-Li
I Midget Market
c&heirFlavor willrWinYou
AU crackers are not alike. You've had some that
tasted like paper. You've had others that stuck to teeth
and gums like glue.
If so. you'll appreciate Tru-Bake Crackers. They
have a distinctive flavor. The result of carefully blended
- - home-grown flours. Baked crisp to a rich hickory nut
jbrown and salted just right. Shaped, to fit the bite.
,. Order from your grocer.
Baked and Guaranteed First Quality by the ,
TRU-BLU BISCUIT CO. Spokane, Portland, Seattle
OrUrhiaiors of Tra-Bakss and fra-Bhs Homy-Sweetened Grahams
Originators of Low Prices
351 State St.
For Saturday We Offer
Prime YounnMutton
Choice
Mutton Chops
14c lb.
YounK
Mutton Stew
9clb.
All Meat is good, but some is better them
others. We handle the better kind
Choice
Leg of Mutton
20c lb.
Choice
Mutton Roasts
14c lb.
Sugar Cured Bacon Backs.......... .....22V2
Fancy Lean Sliced Bacon... . .........30c lb.
BONELESS ROLLED PICNICS. ...27c lb.
We trim our meats, not our customers
Tender
Beefsteak
22c lb.
Choice
Boiling Beef
15c lb.
Best OLEOMARGARINE
15c pound:
Limit 3 lbs. with 25c meat or fish purchase
All Kinks of Fresh Fish and Oysters,
Clams, Crabs and Smoked Fish
Oat of consideration to our employes we close Saturdays
BAIUNG
FffWUEll
25"ST25c
Men ike seaa aaa a Ml
Same
Price
for over
38
years
GUARANTEED PUKE
tsefpoumm
be Government
Si
Carnation Milk is doubly
rich in cream. It make
the cream! est of soups and
sauces, the smoothest ice
' cream and candy, the rich
est puddings, the finest
textured calces. Try it.
. DMhrMM '!i
' CABHATIOH ItU KODUCTS CO.
4T4-A llhi's , Tm U1
Carnation Milk
mcarc
"Prom Contented Com"
YOU SAVE " V?"V ; JfiVKKi Mi
FREE DELIVERY ON ORDERS OVER $1.00 C. CD's TOO
You Must Save If You Duy
PIGGLY WIGGLY'G
At Pinery Wlraly the same price and high quality to every one. You are never
sold, you buy as you like. ;
A Few Savings that will help Buy School Books and Clothing ........
25c
Crystle White Soap 7
Bars
for (limit)..
RED BEANS
FANCY RICE '
MACARONI
SPAGHETTI
3 lbs......:.......... 25C
10 lbs. .77c t
FOLGER'S
Coffee
2cTi:..E97c
None sold t5 other stores
: Sun-Ripe
ROLLED. OATS
9oagL....-45c
YEAST FOAM
O rjackases 25c
II AIDING
CHOICE SEEDLESS, 4 lb. bag....
four bags
25c
.....97e
cnovra FLOUI1
BEST 49 LB. SACK
(LIMIT) ;
01.70
CHILDREN COOKIES
Pound .
19c
Fresh, plain, assorted, 8 lbs 65c
HOMINY A popular dish-
3 large .
cans
40c
FREE
Absolutely FREE to the customer buying the largest
order during the week A 32-Piece Dinner Set. Watch
for the winner's names in the window.
BAKERY DEPARTMENT
uttttpp HftRNS I REAL DOUGHNUTS
7 . 25c 2 H,n 35c
rrxr ................ - i .
Piggly Wiggly Market Specials
The Best Vegetable
Shortening
2 ?rd3. 25c
Lean Suffar Cured
EASTER BACON
4 pound limit to a customer
Pound .
28c
grf Choice Young Ft
fOUND
FRESHLY DRESSED AND CLEANLY PICKED
POUND
Pure Open Kettle Rendered
PURE LARD
:..:.... 29C
pounds
Choice
BACON SQUARES
Pound
19c
MR. FARMER! Bring your Veal and Fresh Eggs to us for top prlf es
245 North
Commercial St..
245 North
Commercial Si
at 7:00 Harry M. Levy, Mgr.
' r