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About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (May 19, 1955)
4a The Bend Bulletin, Thursday. May 19. 1955 :'; CHOCOLATE ANGEL MOUSSE I wonderful easy-do dessert .' It's made with wmisweet chocolate and Kore-bouht angel cake. : Shower That Bride-to-Be : With Gifts, Tested Recipes Recipes tor the bride-to-be, what - could 'be more "important? So why 2 r.it give a recipe shower. Each friend brings a kitchen gift with " her favorite and thoroughly tested . recipe tied to it with a ribbon. Chocolate Angel' Mousse is a . 'wonderful easyndo dessert, -Serve .lit at the shower and give thq I bride-to-be the recipe. It calls tor store (ingcl cake and semi-sweet E chocolate morsels, the kind used in chocolate chip cookies. ' Chocolate. Angel Mousso 1 (U servings) Ono angel food cake (6-8 " ounces), 2 6-ounce or 1 12-ounce I package, 2 cups semi-sweet choco- late morsels, 4 eggs, separated 4 from Bend Selected by OSC Groups Four Bend girls will become Torch Bearers, highest rank in Camp Fire, at the grand council ! fire Friday evening, May 20, at S ; o'clock at the high school gymna i Sium. They are Joan Benson, Jen nifer Van Landuyl, Eva Marcou ; lier and Judy Helphrey. "Let Freedom Ring," slogan for the 1!K5 Birthday project, will he , Ihc theme for the ceremonial. The program will include a play, "The Bell Speaks". Blue Bird girls will "lly up" to Camp Fire, and Camp Fire girls will take rank. Awards will be given for this year's Birth Tdny program project and lor last year s, "Let s lie Different To gether." '- The girls are lo assemble al tin gymnasium Friday between 7:31) and 7:i p.m. They are to wear ceremonial gowns, if they have thejn, or service costumes. The : girls will moot before the cere monial downstairs, and are to ' leave all wraps and oilier items not needed In the ceremony with ; their parents, who will be seated upstairs. Parents are responsible for transportation to and from the council fire, it whs stressed by Mrs. Joe Elder, executive secre tary. A telephone is not available ,' in the building. VISIT RKPOKTKI) ; SISTERS Mr. and Mrs. Howard Buchanan and small son, Paul Reese, visited over the weekend al the home of Mrs. Buchanan's mother, Mrs. Paul Hnke. cup sugar, 2 cups heavy cream, "whipped. . ' Line an 8x8x2-inch pan with waxed papor. (To line pan, grease pAn lightly or rinse with cold wa ter to hold waxed paper in place. Use 2 strips of paper, one oins lengthwise and tiie other crosswise, with ends extending a little above the pan). Cut angel food cake Into -inch cubes; reserve. Melt semi-sweet I'hocolule morsels over hot, not boiii."!f water. Remove from heat ; stir in beaten egg yolks; cool. Beat egg whites until stiff, but not d-y. Gradually add sugar and beat jnlil very stiff. Stir into choc olate mixture. Fold in whipped cream. Turn 1-3 of the chocolate mixture into pre pared pan; layer with 1-3 of the angel food culies. Continue alter nating until all of the chocolate is used. Arrange remaining cubes checkerboard fashion on top of the chocolate. Chill until firm. To servo, lift cake from pa" with waxed paper ends. Pull waxed paper from sides, of cake; lifl cuke with two spalulus to serv ing dish. Cut into slices. TOMORROW'S DINNER: Pan-! broiled ham steak, cream gravy. frozen poiato puffs, green beans with almonds, rye bread, tossed green salad, chocolate angel mousse, coffee, 1oa, milk. Meeting Held By Firemen, Spix'hil In Tllo Hullrllll SISTERS Sisters Volunleer Firemen' met nl th Fire Hall Monday night for their regular weekly meeling. A fire drill under the supervision of Art Ladd was carried out by lenms of firemen. The le.ims were timed leaving the fire hull and going lo a hydrant and getting hooked up. The 1xsl time was approximately two minutes. The Ladies Council o the Sisters Church of Chr'st met with Mrs. Harvey. Brandon on Friday, Mav 1,1. Mrs. Brandon, president of the Kroitp presided at the meeting and Mrs. Ziirn Poller was in charge of ilevolieiis. Aller the business meeting rfrrshnienls were served liy the hostess. Ladies present at the meeting were Mrs. Jesse amnll ey, Mrs. Zma Potter, Mrs. Ella Mrs. Znra Potter, Mrs. ella Moss. Moss. Mrs. Ixiyd Hewitt. Mrs. Vel-J mn Miller and the hostess. Mid-May Pack Deepest In Years Newberry crater, location of East and Paulina lakes is now under its deepest mid-May snow pack In many years and there -s a possibility that the two lakes may still be under ice and snow when the season opens there on Saturday, May 28. This past weekend 14 inches of mow fell in the crater area, add ing to the imposing pack which was already piled into drifts some 15 feet deep in places. Slate game officials reported here today that both East and Paulina lakes are under heavy coats of ice, with no signs of a breakup. Roads i.ito campsite are still choked by snow, and most camp areas are snow blocked. The Newberry crater lake route, now surfaced its entire distance east from U.S. 97 to East lake, has been cleared of snow, assur ing anglers access to the caldera on May 28 providing the lakes arc free of ice. Deep snow flanks to the road into the crater area, and mo torists are advised not to attempt to drive into the high country. Betrothal News Of Interest Here Mr. and Mrs. William R. Gibson of Red Bluff, Calif., announce the engagement of their daughter, Erma Marjorie Jane, to David Al lan Arends, son of Mr. and Mrs. Gunster Arends of Bond. The bride-elect plans to gradu ate with the class of 1956 from Red Bluff Union high school, where she is a member of Future Homemakers of America, Tri-Hi-Y and Girls Athletic association. She is a past president of the Athena Thela Rho club of Red Bluff and was a state officer at the Theta Rho California state assembly last April in Santa Cruz. The prospective bridegroom is enlisted with the United States Navy and is stationed at Monterey Postgraduate school. Tiie wedding is planned for June 11. Metolius Voters Approve Bonds SimtIiiI to The lliilletin MADRAS -r-With better - than- nverage voting turnout, patrons of Metolius grade school district Np. .') nnorove dhy a small edge 'a $7!i,000 bond issue in Monday bal loting. The issue was passed by a 52-t-1 count. About 60 per cent of eli gible voters turned out to voice their preferences. Funds obtained will add four rooms to the grade school and pay for installation of n complete heat ing plant for Iho entire new build ing, Victor llvder. school board chairman, explained. Double-Ring Wedding Salad In Harmony with Ceremony SIIOWKIl I'l.ANNKO Miss Jennie Lee Woods and her fiance. Richard llehbart, will be honored nt a polluck d-nncr anil shower Sunday at 1 p.m. at til" Pine Forest Grange hall. Both young people will he graduating from Oregon Slate college in June. All friends of the couple are cor dially invited to attend the party. it was announced by leaders oi Ihc grange. BEND MEAT COMPANY The Working Man's Market First Cut Chuck POT ROASTS lb. 29c Center Cut Chuck POT ROASTS lb. 39c Lean Cascade SLICED BACON lb. 45c Country Style PORK SAUSAGE lb. 30c Our Famous GROUND BEEF lb. 30c Farm Fresh Pan Ready FRYERS lb. 54c Light Loin 3-4 lb. Average PORK ROASTS lb. 49c Pure Home Rendered 4 lb. pail LARD pail 60c DUD HUSTON, OWNER Phone 2 933 Wall St. 4 FREE DELIVERIES DAILY ggWBBHP. MWJJ1 JXI..mg tUW WW I tWWjWi Here's a beautiful double -ring wedding salad in harmony with a dGjble-ring ceremony. Wedding King Molds Aspio Layers: Two envelopes un favored gelatin, 1 cup cold toma to juice, 2'ii cups hot tomato juice, ' teaspoon salt, V4- teaspoon pepper, 2 tablespoons lemon juice. Sprinkle gelatin on cold tomato juice to soften. Add hot tomato juice and stir until gelatin is dis solved. Stir in salt, pepper and lemon juice. Divide mixture in half; pour into 2 3-cup ring molds. Chill until almost firm. Cliicken. Layer: (Yield: 12 del-vines) -One envelope unfavored gelatin, cup cold chicken stock or bouil lon, teaspoon salt, 1 tablespoon lemon juice, cup mayonnaise or salad dressing, 114 cup diced cooked chicken, 3 tablespoons diced green pepper, i cup diced celery. Sprinkle gelatin on cold chick en stock or boullion to soften. Place over boiling water and stir until dissolved. Add salt and lem on juice; cool. Gradually stir into mayonnaise. Mix in chicken, green pepper and celery. Turn on top of almost firm first layer; chill until Irm, VnmoM; fill center salad greens. - f ; ' - Ham Layer ' '" ; (Vield: 12 servings) - One envelope unflavored gelatin, M cup cold water, teaspoon salt, 2 tablespoons lemon juice, cup mayonnaise, or salad dress- with big, 114 cups diced cooked ham 1 tablespoon minced onion, U cup chopped sweet pickle, cup diced celery. Sprinkle gelatin on. cold water to soften. Place over boiling wa ter and stir until gelatin is dis. solved. Add salt and lemon juice. ft DOUBLE-KING WEPDING SALAD lorrowded by bell and heart sandwiches carries out the double-ring wedding theme. Cool. Gradually stir into mayon naise. Mix in ham, onion, pickJe and celery. Turn on top of almost firm. first layer; chill until firm. Unmold; fill center with salad greens. Note: Before assembling, have all Ingredients prepared for chick en and ham layers. . TOMORROW'S DINNER: Have broiled salmon steaks, lemon slices, parsley butter, new pota toes, stewed tomatoes, onion and green pepper, crisp rolls, butter, watercress salad, coconut layer cake, coffee, tea, milk. their families are to take individ ual sack lunches. Entertainment nnl mmpt will he olannpd fal lowed by a field trip through Wiz ard r ails U sn natcnery. Plans for the pack meeting were made last week at a den moth ers' planning meeting at the home of Mrs. J. C. Scott. Harold Weathers and Mrs. Bill Moore of pack 25 attended the round-table discussion last Friday evening in Redmond, to complete plans for the Boy Scout circus to be held Saturday, May 21, at Bruin Field. Pack 25 Cubs Invite Parents To Meeting Cub Scout pack No. 25 will hold its regular monthly pack meeting Monday, May 23, at 7:30 p.m. at the Pine Forest Grange hall. A film on Oregon wildlife will be shown. Leaders requested that all parents attend, to assist with plans for the annual Scout picnic to be held Saturday, Juno 4, at the Al- lingham ranger station. Boys and MAY rT5S? SPECIAL FOR NEW I sf4lV ARDEN FARMS ICE CREAM company DURKEE'S Limit 5 25c lb. Margarine CAMPBELL'S 46 oz. tin Limit 5 cans 25c each Tomato Juice" SCOTT 2 for 35c Toilet Tissue 5 for pjy BITS 0' SEA Grated No. tin 2 for 45c ; Tunafish 5 for FREEwvr"STEAK KNIFE Dole Sliced Chunk Crushed - ; PINEAPPLE' "' ' T' 211 5 for 1 Hand D No. 2 1, i Tin FREESTONE PEACHES 4 f r $1 Hudson House No. 303 tin - ' v APPLESAUCE Grvc'v 5 for 1 Dundee Cream Style Or Whole Kernel CORN ' No. 303 Tins . g for $ Mission PA5 No- 303 Tin Q for S Dundee ' TOMATOES No. 303 Tin g for $1 Silver Falls PUMPKIN o 2 Ti" 12 for $1 Daritrold MILK Ta Ti" 8 f,,r s1 MCX IN SFICMUT Tt 29 N 50 ll SACKS Of uc&dent so ib b. $4.35 FLOUR ';.. "v?-; - Luxury Sliced French Bread Loaf 23c Miry Nice Bread 1 lb. loaf 26c Luxury Hamburger Buns Pkg. 6 25c . Luxury Coney Island Buns Pkg. 6 -r- 25c T . We Hav FREE Rtcipas mm 3 YOU NEED LIGHTER, MILDER B Wesson Soil 59l qt YOU NEED FUll-BODIED Heinz 29c Vinegar qt KWALITY KASH MARKET PHONE 303 Dollar Day Where Your Dollar Kcully Buys Morel Nice flavor, mild cure Sliced Bacon, Made of Veal, Tork and Beef Mock Chick. Legs Nicely seasoned, fresh Del Monte Club Franks j Fresh Ground, notliinir added Ground Beef Home kettle rendered! Lard From Soulier I'orkers Pork Spare Ribs Center Slier Sliced Ham 7 Fresh Salmon, Oysters, Halibut, Kipiered Salmon, Fillets of Red Snapper 2 us. 1.00 12 for 1.G0 3 ...s. 1.00 21 i, 1.00 3 Mis. 1.00 6 u. 1.00 2 ,.,s. 1.00 slices 1.00 MEDO LAND Cottage Cheese 2 pts. 49c MEDO LAND Butter ... 65c Check these really low, low prices In our frodiirc Dept. The finent obtainable quality Is first, always! l arire hunrhrs frrsh Red Radishes Green Onions Cello Carrots Wapato Wash Asparagus 4bu. 10c 4 bu. 10c bag 10c 2 ibs. 25c Have a Delirious Strawberry Shortcake ' Today! . 4 boxes. .Fresh California J Berries, plus , 'Davidson's ' Shortcake ". V All for I Send In the lop ef this Kit ; receive 2Sf by raturn mail. Kit includes: 2 Good Seasons Salad Dressing Mixes, Self-Measuring Bottle, salad recipe booklet. 39c GOOD SEASONS Salad Dressing Kit