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About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (Oct. 21, 1954)
The Bend Bulletin. Thursday, October 21. 1954 2a T3 a, W1 MtrhL 5 3k. TL.i 1 Air f Dm Mtf THESE MAKE THE GOAL Football Men, molasses footballs and pennant sandwiches are new tricks for fall refreshments. r. r I i fV Jam Can Be Made All Year 'Round - Frozen strawberries make excel- ' lent strawberry jam, according to a University of Illinois food spe cialists, Virginia Charles, who rec ommends this recipe: Use three cups of sliced frozen strawberries and 3',a cups of sugur. Combine the fruit and sugar and bring to a full rolling boil. Keep the misture boiling hard for one i minute, stirring constantly. ' Re ; move the mixture from the heat and add pectin either one-half cup of liquid pictin ( bottle) or one box of powdered pectin dissolved in water.Then stir and skim by turns for five minutes. Pour Inlo elly glass and cover immediately with one-eighth inch of paraffin. MISSING TURTLE BUItKAU EAST GRAND RAPIDS, Mich. IIP) Police lnPHtrol cars Avei-c alerted via radio to "be on" the lookout for a 12-pound California desert turtle." Seven - year - old David Hardy told police the turtle had disappeared. Later, David re ported his father found the" miss ing tuttle. Fancy Cookies Set fhe Pace For Foot ball -Themed Parties VOTE NECESSARY GREENVILLE, N. H. (UP) Wrestling fans have forced the lo Cjil selectmen to call a special town nfocling for Nov. 8. A petition demanding the meet ing was signed by 200 fans after Municipal Judge John McCuddy in- This is the season for football- themed parties. Whether it's re freshments after the game or a Saturday night get-together for the crowd, you can make some inter esting and extremely edible table decorations with gingerbread cookie mixtures. Gingerbread men take frosting helmets; soft molas ses cookies sport a frosting foot ball lacing; thin molasses cookies wave miniature school pennants. In the accompanying illustration, these cookies that cross the goal are arranged .with mugs of spiced cider. . Gingerbread Football Men M cup shortening cup sugar J cup unsulphured molasses 1 egg 2'i cups sifted all-purpose flour Vi tsp. salt rsp. soda X tsp. baking powder 1 teaspon ginger. 1 tsp. cloves V& tsp. cinnamon '4 tsp. nutmeg Cream together shortening, gar, and molasses. Add egg; mix well. Sift together flour, salt, soda baking powder, and spices. Add to molasses mixture; mix well. Uiill dough about 2 hours. Roll out 1-3- inch thick on Iichlly floured board or pastry cloth. Cut wilh a 6-inch gingerbread-man cutter, or cut around cardboard pattern. Bake in moderate oven (JoO degrees I.I 10 to 12 minutes. Cool; decorate with Ornamental Frosting. Yield: lMi dozen "men." Note: If cookie "stands are de sired, double the recipe. Cut out stands" with a 3-inch round cut ter; bake according to directions. Put "football men" on "stands" with small amount of Ornamental Frosting. Kumhvh'h and reiiiiuiit Cookies ; Use same recipe as for Ginger bread Football Men. Take small portion of dough to cut out pen nants. Roll out dough !vinch truck on lightly, floured board or pastiy cloth. Cut pennants In - inch width; press wide end on tooth picks on baking sheet. Bake in moderate oven (350 degrees F.) 5 to 7 minutes. Cool; decorate with the Ornamental Frosting. Roll out remaining dough J-inch thick; cut with a 2',a-inch round cutter. terpreted a town law to mean that "wrestling comes under the same Bake in moderate over (350 de- provisions as benno and requires grees F.) 10 minutes. Cool. Sand a town vote to allow it." wich half the cookies together wiUi peanut butter, and remaining half with peppermint-flavored confec-tioners'-sugar frosting. Stand pen nants upright in sandwiches. Yield: Approximately 4 dozen sandwiches. Molasses Football Cookie cup shortening H cup unsulphured molasses 2 T. sugar 2 cups silted all-purpose, flour teaspoon salt 1 tsp. soda 1 tsp. cinnamon 94 tsp. ginger . , , tsp. cloves 1 small egg. Melt shortening in saucepan large enough for mixing cookies. tir in mnlascpa and suear: cool. Sift together flour, salt, soda, and spices. Stir a small amount of dry sifted flour-spice blend into mo lasses mixture. Beat in egg. Add remnlnine flour, blending until itnnnth. Chill donch about 2 hours. Shape into H4-inch balls; form into oval shape. Place on Daxing sneeu about .154 inches apart to allow cookies to spread during baking. Rako In ii moderate oven (350 de- PTWS F. ) 15 to 20 minutes. Put "lacp" nn "footballs" with orna mental frosting. Yield: 214 dozen cookies. Ornamental Frosting Sift together 1 cupVconfectioners' sagar and hi teaspoon cream tartar: add 1 egg white, ana teaspoon vanilla. Beat with a ro tary beater until frosting holds its shape. Cover with damp cloth un til ready to use. ' SETTING SUN UNIONVILLE, Conn. OH The sun, which killed Bobby Day's hen during a heat wave, made partial amends by hatching three eggs left by the dead fowl. ENCORE MICHIGAN CITY, Ind. (OV-Fred Burrus, 40, Gary, Ind., played a quick return engagement at the city jail. Released at 4 p.m. on a r-hnree of driving without a li cense, he was back in jail at 4:10 p.m. on a charge of grand larceny involving the removal of an $83 watch from the belongings oi an other prisoner. dean picture glass with a cloth wrung out of hot water and dipped in dlmhnl Polish with a chamois cloth. ' m VSR 3". y. J". -S iSTr i. A MEAL FIT FOK A KING Iowost pot roast and succulent . Ire vegetables. Yams, Oranges, learn in Delicious Dinner Casserole YAMS, oranges, 22 food joy Southern Yam and Orange Cas serole will be a real conversation piece as well, as a delicious ac companiment to bam, turkey or chicken at your next company buffet supper. A dish of distinction, the casserole combines alternate layers of thinly sliced yams and unpeeled oranges. Each layer is dotted with butter, sprinkled with brown sugar and bathed In a honey-wine sauce. After a leisure ly intermingling of the good fla vors during the baking period, the casserole Is ready to star at the table. Southern Yam and Orange Casserole (Serves 8) 3 pounds yams 2 unpeeled oranges, sliced paper-thin cud butter or margarine 1-3 cup muscatel, sweet sherry or other dessert wine V. run strained honey hi cup fine,' dry bread crumbs 2 T. brown sugar 1 T. melted butter or margarine Scrub yams. Boil, covered, in their jackets for 20 to 30 minutes, or Just until tender. Drain. When cool, peel and cut crosswise In thin slices. Arrange alternate lay ers oi yam slices and orange slices in a greased 2-quart casse role, ending with a layer oi yam slices. Sprinkle each layer with some of the V cup brown sugar and dot with some of the 54 cup butter. Mix wine and honey; pour over ,contents of casserole. Mix crumbs, the 2 tablespoons brown sugar and the 1 tablespoon melted butter; sprinkle over top. Cover and bake In a moderate oven (350 degrees F.) for 50 minutes: uncover and continue baking for 15 minutes to crisp the top. Reasons Why Medo-Land is Richer . . comes Succulent Fresh Vegetables Team With economy Beef Bottom round or chuck from lean cattle is ideal for pot roasts. This grass-fed meat is now very low in cost because there is so much of it available that prices have been forced down. So take advantage of this buyers' market In beef and serve apot roasts, stews, hamburg ers, many times a week. As fresh vegetables are abun dant now and at reasonable prices, combine them with" lean beet in tempting and health insuring dishes. This basic pot roast and vege table recipe makes a hearty meal in itself. We have added a few notes on extra tricks we use in our home. Fresh Vegetables with Pot Roast (Yield: 6 to 8 servlnrs) Four pounds bottom round or chuck roast, 1 tablespoon shorten ing, salt and ground black pepper, Vi cup water, 6 to 8 potatoes, 6 to 8 carrots, 6 to 8 onions or tur nips, 1 teaspoon salt Brown roast on all sides in short ening (use a little fresh pork fat if possible) in a heavy skillet or Dutch oven, sprinkling with salt and pepper while meat is brown ing. Place meat in a tightly cov ered saucepan or leave it In the Dutch oven. Place a rack between the meat and, bottom of the con tainer. Add Vt cup water. Cover. Simmer (DO NOT BOIL) until meat is tender, about 2V4 hours. Add more water if necessary. One hour before meat has finished cooking, add ' the vegetables. Sprinkle them with thje one tea spoon salt. Cover saucepan tightly. Simmer until tender. Remove meat and vegetables to a warm . Matter. Thicken tmti. with flour mixed to a paste wittC water. Use Vh- tablespoons, flaqc and 2 tablespoons water iA. eachi cup broth left in the pan, 'CouC uiiui me-uiuin inicness. ... Try using liouid Mured off r iZ. jar of sweet pickles with the wa" ter. Adds ounerencv and helm tn. derize the beef. , Another flavor and tenderizing Ingredient Is red wine. Use it ei ther with the water or full strength. TOMORROWS DINNER: Pot . roast with fresh vegetables, rye bread, butter, cole slaw, chocolate chiffon pie, coffee, tea, milk. NO SPECIALISTS ' '." . HARTFORD, Conn. (B The state supreme court held that physician has to be only as good as other doctors in the area. Re- -jecting a malparctice suit, thel court said: "A country general- practitioner should not be expectedZT to use the high degree oi skill possessed by eminent physicians' in large cities specializing in varV" ous branches of medicine." EG HANDLE? RICHFIELD SPRINGS, N.Y. ' An egg with a handle? Mrs. Start ley Phillips says her hen laid oner The egg was extremely soft, with a one-inch loop at the end. ' WATERMELON BOUND MADARIN, Fla. (IB Rusty, a two-year-old German shepherd dog owned by Mrs. Robert Sommer ville, cares nothing for steak in the summer when his favorite food is cold watermelon, seeds and all. 0T3G to Your Home Fresher! v -. f; zi -' If 7 J ;L J t, V .i l. r . " : ,..J I -I L " i nIL . JL.-.. -4 p Meet two of Medo-Land Creamery's driver-salesmen, Sam Blucher (left) and Ed Dick erson, who stand before the Grade A dairy herd on the Dean Hollingshead ranch, one of the 11 Grade A dairies which produces your rich Medo-Land milk. Courteous, efficient drivers such as these two are part of the reasons why Medo-Land milk always reaches your door sooner, fresher . . . and Grade A dairy herds such as the one pictured are responsible for the richer, better tasting dairy products you are assured of receiving when you depend on Medo-Land. 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NP-3XX) xn lullillrd .nn lucti payntrnl U not In vioUtion of my Frdrrtl or Stair rmlatlon. Any othfr tuia wnercvrr laxra, pronioiira or oinerwii. rtatneud. OFFER EXPIRES NOVEMBER 20, 1954 STANDARD MANDS INCOKfORATED, t.O. U J 544 RImmi Annrn, $M rrantlw H CM.y 10
