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About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (Oct. 21, 1954)
7 IMMd I? The Bend Bulletin, Thursday. October 21. 1954 Id on juice and lemon rind. Add siev ed cottage cheese. Chill until the mixture is of a jelly-like consist ency. Fold in stiffly whipped cream, beaten egg whites, and cranberries Pour into 9-inch spring form pan which has been lined with a crumb mist mixture. Chill until firm. Unmold and serve. : Crumb Crust 2 cups finely crushed' graham cracker crumbs. Vi cup sifted confectioners sugar - - ' Vt cup melted butter Mix all ingredients and press onto bottom and sides of spring form pan. - Here is Recipe For Glamorous No-Bake Dessert - If you dote on light, fluffy cheese cake, a no-bake type is the one for you. Shiny red cranberries, a sure sign of the fall and holidays, give the no-bake cheese cake shown Here a pleasant tart flavor. You'll want to try this cheese cake recipe now, and then file it for use during the holiday season. Small pieces will be just right served after big holiday dinners. Versatile cottage cheese is an important ingredient in this cake and blends perfectly with the fruit used. As its name implies, cottage cheese probably originated with thrifty cottagers or small farm holders who adapted soured milk for a dish on the dinner table. Today's pottage cheese is made with skimmed milk and lactic acid cultures. Thus, it is possible to control the acidity so that a mild, fresh-tasting cottage cheese is pro duced. Just the opposite of nil oth er cheeses, the fresher the better is the rule for cottage cheese. If possible, it should be used the same day it is purchased. Refrigerator Cheese Cuke (10-12 servings) 2 egg yolks, beaten cup milk 1 cup sugar hi tsp. salt 2 T. plain gelatin 14 cup orange juice 2 T. grated orange rind 1 tsp. lemon juice 1 tsp. grated lemon rind 2 12-ounce cartons cottage cheese sieved (cream style) 1 cup whipping cream 2 cups sweetened, cooked v cranberries 2 egg whites, beaten Beat egg yolks in top of double boiler. Add milk, sugar and salt and cook over hot water until tnis ture thickens. Dissolve gelatin in orange juice and .add to hot mix- FADED GARMENTS ' SCHENECTADY. N. Y. OB If blue garments in your wardrobe turn a weak purple after hanging in tne closet lor a lew months, bet ter just re-dye the garments an other color. Scientists at General Electric explain the usual reason for the color change the garments were dyed with a combination of several dyes, at least one of which was not permanent. When it faded the color of the more permenent dyes prevailed. Copper can be cleaned by rub bing it with half. a lemon that's been dipped in salt. Then rinse in hot water and use a soft cloth ture. Stir until dissolved. Add lem- flike flannel) to polish. ' " Damm& -mm n ii , ,nteiA u4AittWi AA LOCAL FRESH EGGS 3 do 98c 1 Hanson's Food Mkfr- 135 Minnesota PET MILK 3 tall cans 39c Jonathan Apples 2-lb. 25c U.S. No. 2 , , ' Potatoes . . . 50-lbs. 79c Tokay Grapes . '. 2-lb. 25c Yams or Swt. Pot. 3-lb. 29c Pillsbury Pan Cake Mix 4-lb. pkg. 45c Gerber's Baby Food 6 cons for 49c Campbell's Tomato Soup 3 cans 33c RANCHER'S PRIDE Noodles with Chicken Large Jar 29c SUNSHINE HYDROX COOKIES ' 12-oz. pkg. 35c ' LUNDENDERRY ICE CREAM Qt. Brick 39c . HANSON'S FINEST COFFEE Mb. Pkg. 99c WESTERN MAID MARGARINE 3-lbs. 69c Swift's Premium Pork Roast lb. 45c Ground Beef . . . lb. 35c or 3-LBS. $1.00 Pork Steak .... lb. 59c Dennison't CHILI CON CARNE 2- 303 cons 49c Dennison't PORK and BEANS 3- 303 cans 29c Dennison't Meat Balls with Gravy 303 con 39c HANSON FOOD MARKET ...,f.ra. r"TTr"ir'i ifl m 111 .n..,, ,,. , , , ,,- V " 1 - ' - f t In , M s . ; iTif- iiiiimi nim in .hi mm tea. 1 ' ,.,niii-. TIME FOR "COFFEE AND" Morning and afternoon "coffee breaks" in the field are a pleas ant custom on the Lester Wick farm in Alfalfa, at potato harvest time. In the picture, from left, -are Mr. and Mrs. Wick and Gene Grover, Mrs. Wick's brother. (Bend Bulletin Photo) Li l FIELD-TIME COFFEE TRAY-Mrs. Wick loads a laundrybas ket with coffee things, to ttke refreshments to the field. (Bend Bulletin Photo.) Wick Home in Alfalfa Disfrici Busy Place, at Harvest Time 135 Minnesota -Free Delivery- Phone 127 Wick home In alfalfa dlst 13 ...Joy There was a time when "cookine lor Harvest crews was as much a part of the American scene as the quilting bee and the square dance. Kevival of square dancing and quilting has been gaining mo mentum in recent years, and in some sections of the country, large-scale coking for seasonal employes has continued to be the custom. Here In Central Oregon, Mrs. Lester Wick of the Alfalfa commu nity is one of the women who make a production of their cook ing at harvest time. When the first heavy fall frost gives the signal that potato - digging time is ap proaching, Mrs. Wick starts prep arations for the kitchen detail. The pickers gather in the Wick home for a big "sit-down" dinner at noon, and there are "coffee breaks" in the field morning and afternoon. Last week 17 workers harvested the 60 acres of potatoes on the Wick farm. In addition to family members, JO high school students and two college students got in the crop. Mrs. Wick kept busy in the Kitchen, and we asked her for some of her recipes for harvest time and all year 'round. Some are de signed especially for large quantity cooking, and some are family-size recipes which may be increased as necessary. Mnkfis Own Mixes Mrs. Wick says that homemade ready-mixes mean economy and convenience in meal preparation There is a saving of total time and labor in measuring and mixing. and the homemaker can make the mix when she has the time. She has a master - mix for biscuits muffins, griddle cakes, corn bread. etc.; a cake-mix for two-oee cake and a pastry mix that are partic ular lavontes. Recipes for these and other mixes may be obtained by calling Miss L. Mildred Wilson Deschutes county home economics extension agent, and requesting Bulletin 3-407. On the farm, as elsewhere, cook ies are a standby for lunches and quick snacks, and Mrs. Wick gave us several of her favorite recioes including Filled Cookies, Oatmeal specials, Ten - Gallon Cookies. Stuffed Date Drons and Ranch Brownies. (Mrs. Wick says the brownies are not as rich as some and can be eaten with a clear conscience.) RniNin or Date Killed Cookies cups flour 2'4 tsp. baking powder H tsp. salt 1H cups sugar 2-3 cups shortening Vi cup milk 2 eggs 1 tsp vanilla Cream shortening and suear. add eggs and vanilla, then sifted dry ingredients alternately with Imilk. Chill riourrh before rolling, 'and meanwhile, pfoar" tilling. RaiHin or Date-Filled Cookie 3'4 cups flour xi cud cream 1 package chocolate chips 1 package coconut tlOWpafe Prices Effective Oct. 22 & 23 DELBICH Yellow Cubes MARGARINE ..... TREE-TOP Pure APPLE CIDER . . .4 lbs. 1.0p . . gal. 98c . . 2 for 29c Mrs. Wick also gave us her French dressing recipe, which her boys call Red Poison and a rec pe for American Chicken Chow Mem. French Dressing 1-3 cup sugar ft cup oil 1-3 cup catsup cup vinegar 1 T. lemon juice 1 tsp. salt 1 tsp. pepper 1 T. grated onion Mix all together in bowl with otary beater. Add one clove ol garlic if desired, and store in tight covered jar In refrigerator. Chicken Chow Meln 1 chicken 2 bunches celery 2 Bermuda onions 1 can brussels sprouts 1 can mushrooms 2 T. Soy sauce seasoning Brown onions, add cooked celerv ind brown. Remove chicken from 5roth and thicken stock with corn itarch and water. Add boned ihicken, mushrooms and season ng and cook slowly for one hour idd Brussels sprouts and heat nrougn. serve over tried noodles r rice. Fuel for Diesel engines is Intect. id Into the cylinders through holes! is smaii as a.uuutns 01 an inch. 12-ot BOTTLES Cal-Top CATSUP . . . DUNDEE No. 2Vi ens TOMATOES . 5cans$1.00 KRAFT CHEESE VELYEETA . . .... 2-lb. box 79c SWANSON'S Boned. S-oz. cans Chicken or Turkey . . . . 3 for $1.00 I TEXAS. PATNA Quick Cooking RICE ....... 2-lb. cello bag 29c STANDBY 46-01. cans Grapefruit Juice .... 4 for '1.00 880 Sheet Package KLEENEX ... . . . . 2 pkgs. 49c Delsey Bathroom Tissue 2 rolls 25c Devil's Food, Yellow and Fudge-Frosting v" Dromedary Cake Mixe 5 pkgs. '1.00 SUNSHINE As Advertised Krispy Crackers ... . 1-lb. box 25c Fancy Utah Celery . . , Green Bell Peppers FLORIDA Pink Grapefruit . . FANCY, SUNKIST Juice Oranges . . . . . . lb. 5c . . .lb. 10c . 4 for 29c . . Mb. 10c 71 JJ 11 35J Cream suear and shortenine Add eggs and vanilla then mix D cream and sifted dry ingredient: alternately. Add oatmeal, then oth er ingredients. Drop from spool on cookie sheet and bake in mod erate oven. . Ten-Gallon Cooking 1 qt. molasses 4 cups nutmeats ' 6 cups brown sugar 4 cups sour milk 4 cups melted lard " cud soda V4 cup mixed spices 2 lb. currents 2 lb. raisins 2 lb. citron or watermelon preserve 2 T. baking powder s eggs Flour (o a thickness of fruit cake Mix in order given and drop from spoon on cookie sheet. Bake in moderate oven. These will keep for weeks. Chocolate Nut Gingerbread 2-3 cup shortening 1 cup brown sugar 2 oz. chocolate 2 eggs 1 2-3 cups flour 1 1-2 tsp. baking powder 2 tsp. ginger 4 tsp. cloves Vi tsp. salt 1 cup milk ' Cream shortening and sugar add melted chocolate and beaten eggs, Add sifted dry ingredients alter nately with milk For a rich gin gerbread upsidedown cake, melt cup butter in bottom ol skillet sprinkle on V4 cup brown sugar and arrange apples o pineapple in glaze. Top witn gingeroread Dai ter and baKe in moderate oven. Stifled Date Drops , 4 cup butter or margurine tsp. vanilla 3-4 cup brown sugar legg 114 cup flour Vt tsp. salt V4 tsp. soda H tsp. baking powder Cream butter, vanilla and sugar Add egg then sifted dry ingredl ents alternately with cream. Stuff dates with walnuts and add to dough. Drop from spoon, picking up one stuffed date to each cookie. Bake at 375 degrees and frost with following icing. Browned Butler Iring '.4 cup butter 1 cup powdered sugar Vt tsp. vanilla Hot water as necessary. Brown butter but do not burn. Mix in sugar and vanilla and hot water a drop or two at a time until right consistency to spread Ranch Brownies 4 squares chocolate cup butter or mhrgarine B eggs 3 cups sugar 2 tsp. sifted flour 4 tsp. salt i cup chopped nuts 2 tsp. vanilla Melt chocolate and butler. Add beaten eggs and sugar. Sift dry In gredients and add, then nuts and vanilla. Bake In shallow pan at 400 degrees, 15-20 minutes. The Working Man's- Marker JUST ONE JUMP AHEAD All Meats Guaranteed Tender! Enci Cut Chuck ROASTS 29c lb. Center Cut Chuck POT ac ROASTS j ) lb. Shoulder VEAL STEAKS JVC lb. Lean BREAST O' VEAL 19c lb. Rib VEAL CHOPS 49c lb. Ready-to-Ear PIC-NIC HAMS 4JC lb. Country Style PORK SAUSAGE 3-lb. for $1 Loin or Rib End 3 '2-lb. Average PORK ROASTS 49c lb. Country Style LEGS 'O LAMB JJC lb. ill Rib, Loin, or Shoulder Yearling LAMB CHOPS JLyt lb. Yearling LAMB STEW . 3 lb. 25 Bud Huston 4 Free Deliveries Daily Joe George Phone 2 '
