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About East Oregonian : E.O. (Pendleton, OR) 1888-current | View Entire Issue (Oct. 16, 2019)
cooking this week WEDNESDAY Halloween, Yearwood style: New episodes include annual costumed edition By Michelle Rose TV Media N ot “Every Girl” can say she’s a famous singer, TV chef, bestselling author and entre- preneur. But Trisha Yearwood is living proof that you can do it if you dream it. And success is sweetest when you can share it with family and friends, especially during this fun time of year. Yearwood recently released a new album — her first all-original solo effort since 2007’s “Heaven, Heartache and the Power of Love” — and she’s busy with a full touring schedule. Luckily, that hasn’t stopped her from making new episodes of “Trisha’s Southern Kitchen,” which air every Saturday this month on Food Network. After cooking up career milestone-inspired recipes in the Oct. 19 episode, Yearwood gets ready for Halloween in the episode on Oct. 26. And if you’re a longtime fan, you know you can look forward to seeing Yearwood and friend/hairstyl- ist Glenda Martin unleash the fun with creative costumes and snacks. It’s difficult to imagine anything will top Yearwood’s costume in 2017, when she dressed up as husband Garth Brooks — complete with his much-talked-about 2017 beard. The new Oct. 26 episode is titled “Ghoulish Gatsby,” and that means the decadence of the 1920s will be roaring back to life, at least in costume form. But let’s talk food. The Hal- loween menu is a party-friendly one, with a festive fruit gelatin mold, as well as fried olives, shrimp cocktail with dipping sauces and spider web deviled eggs. To cap it all off, the cos- tumed duo will mix up an apple champagne cocktail that’s per- fect for this time of year. This year’s Halloween- themed episode of “Trisha’s Southern Kitchen” is part of Food Network’s “Sweets and Treats Weekend,” which runs through Oct. 26 and 27. The special-themed block of daytime programming brings viewers back-to-back Hal- loween episodes of everything from “The Pioneer Woman” to “Guy’s Ranch Kitchen.” Last year’s special prime-time edition of “Trisha’s Southern Kitchen” may have started a new annual tradition on Food Network, one that delivers a double dose of Halloween done Yearwood style. The daytime lineup for Sunday, Oct. 27, also includes “Trisha’s Halloween Spooktacular,” which features friends, costumes, decorations and zombie-themed treats — all the classic ingredients for a hauntingly good time. 1:00 p.m. KTNW Martha Bakes Bake three recipes to satisfy chocoholic’s cravings. (CC) OPB America’s Test Kitchen From Cook’s Illustrated Dan Souza demysti- fies the science of radiant heat. (CC) FOOD The Pioneer Woman Ree makes a care package for the new mom on the ranch. (CC) 1:30 p.m. FOOD The Pioneer Woman Ree is feeding the boys while they remodel a man cave. (CC) 2:00 p.m. FOOD Guy’s Grocery Games Chefs try to figure out Guy’s favorite dish. (CC) 3:00 p.m. KVEW The Rachael Ray Show (CC) FOOD Guy’s Grocery Games Four chefs receive their first culinary curveball. (CC) 4:00 p.m. FOOD Guy’s Grocery Games Four rising star chefs compete for big bucks. (CC) THURSDAY 1:00 p.m. KTNW Cook’s Country From America’s Test Kitchen Smoked fish tacos, and grilled steak fajitas are made. (CC) OPB tasteMAKERS Broken Arrow Ranch harvests wild game. (CC) FOOD The Pioneer Woman Ree shares her five favorite things with puff pastry. (CC) 1:30 p.m. FOOD The Pioneer Woman Ree prepares a care package for Ladd’s grandmother. (CC) 2:00 p.m. FOOD Beat Bobby Flay Andy Saint- Ange stands against Bruce Kalman. (CC) 2:30 p.m. FOOD Beat Bobby Flay Chopped’s Ted Allen competes with Bobby Flay. (CC) 3:00 p.m. KVEW The Rachael Ray Show (CC) FOOD Beat Bobby Flay Singapore and Long Island meet before Bobby. (CC) 3:30 p.m. FOOD Beat Bobby Flay A new school versus old school showdown. (CC) 4:00 p.m. FOOD Beat Bobby Flay Katie Lee and Damaris Phillips conspire to crush Bobby. (CC) 4:30 p.m. FOOD Beat Bobby Flay Alex Guar- naschelli and Kenny Mayne team up. (CC) FRIDAY Trisha Yearwood of “Trisha’s Southern Kitchen” 1:00 p.m. KTNW Steven Raichlen’s Project Fire A ‘Project Fire’ first: the grilled mojito cocktail. (CC) OPB Pati’s Mexican Table Pati wel- comes dear friend Vivian Howard. (CC) FOOD The Pioneer Woman One dough, two cookies; butternut squash soup and more. (CC) 1:30 p.m. FOOD The Pioneer Woman Mexican- inspired menu for an investment club reunion. (CC) 2:00 p.m. FOOD Diners, Drive-Ins and Dives Guy visits Michigan to try chicken gizzards. (CC) 2:30 p.m. FOOD Diners, Drive-Ins and Dives Guy looks at fast food that is done differently. (CC) 3:00 p.m. KVEW The Rachael Ray Show (CC) FOOD Diners, Drive-Ins and Dives Guy is on the search for some awesome foreign flavors. (CC) 3:30 p.m. FOOD Diners, Drive-Ins and Dives Guy explores food that comes fresh from the farm. (CC) 4:00 p.m. FOOD Diners, Drive-Ins and Dives Guy visits an old diner in Kentucky for Oyster Po’ Boy. (CC) 4:30 p.m. FOOD Diners, Drive-Ins and Dives Guy heads to Tennessee for a Mediterranean lamb dish. (CC) 5:00 p.m. FOOD Diners, Drive-Ins and Dives Guy tries out righteous sandwiches. (CC) 5:30 p.m. FOOD Diners, Drive-Ins and Dives Guy hones in on spots that are doing it different. (CC) 6:00 p.m. FOOD Diners, Drive-Ins and Dives Guy seeks out new combos. (CC) 6:30 p.m. FOOD Diners, Drive-Ins and Dives This trip, Guy’s heading to San Diego. (CC) 7:00 p.m. FOOD Diners, Drive-Ins and Dives Guy warms up with standout specialties. (CC) 7:30 p.m. FOOD Diners, Drive-Ins and Dives Guy’s rolling out for a festival of flavors. (CC) 8:00 p.m. FOOD Diners, Drive-Ins and Dives Guy is hitting up spots serving comfort food. (CC) SATURDAY Noon FOOD Trisha’s Southern Kitchen (N) Trisha remembers some career high. (CC) 12:30 p.m. FOOD Guy’s Ranch Kitchen (N) Guy invites friends to prepare an Las Vegas meal. (CC) 1:00 p.m. OPB Steven Raichlen’s Project Smoke How sets are built; menus are planned; food is smoked. (CC) 1:30 p.m. KTNW tasteMAKERS Peconic Escargots’ fresh snails and snail caviar. (CC) OPB America’s Test Kitchen From Cook’s Illustrated Adam Ried reviews his top pick for twist corkscrews. (CC) 2:00 p.m. OPB Cook’s Country From America’s Test Kitchen Bryan Roof make the New York classic Prosciutto Bread. (CC) 2:30 p.m. OPB Martha Bakes Savor three of Martha’s Italian favorites. (CC) 3:00 p.m. KTNW Cook’s Country From America’s Test Kitchen Smoked fish tacos, and grilled steak fajitas are made. (CC) 3:30 p.m. KTNW Food Over 50 (CC) 6:00 p.m. OPB Confucius Was a Foodie Salty is one of the Chinese five flavors. (CC) 7:00 p.m. KTNW The Great British Baking Show Bakers strive to give the maximum botanical taste. (CC) SUNDAY Noon FOOD The Kitchen Learn new and creative autumn recipes. (CC) 1:00 p.m. FOOD The Kitchen Chicken marsala pasta; pumpkin streusel coffee cake. (CC) 6:30 p.m. KVEW Chance of Wine (N) (CC) 7:00 p.m. FOOD Guy’s Grocery Games Guy invites four carnival food-loving chefs to play. (CC) 8:00 p.m. FOOD Guy’s Grocery Games Chefs fea- ture scary ingredients in a spicy dish. (CC) MONDAY 1:00 p.m. OPB Cook’s Country From America’s Test Kitchen Cook Bryan Roof makes a Detroit style pizza. (CC) FOOD The Pioneer Woman Ree is geared up for ranching and get-ahead cooking. (CC) 1:30 p.m. FOOD The Pioneer Woman Ree prepares barbecue chicken pizza with spicy slaw. (CC) 3:00 p.m. KVEW The Rachael Ray Show (CC) 8:00 p.m. FOOD Halloween Baking Champion- ship: Extra Spooky (N) ‘Mummy’ issues inspire the pre-heat challenge. (CC) TUESDAY 1:00 p.m. KTNW Mexico: One Plate at a Time Traditional chilaquiles get an elegant touch. (CC) OPB Food Over 50 (CC) FOOD The Pioneer Woman Ree is making a special meal to deliver to the curator. (CC) 1:30 p.m. FOOD The Pioneer Woman Ree is whipping up four 16-minute Tex-Mex marvels. (CC) 2:00 p.m. FOOD Chopped Junior Savory meets sweet, and all is awesome! (CC) 3:00 p.m. KVEW The Rachael Ray Show (CC) FOOD Chopped The chefs compete in a Halloween style competition. 4:00 p.m. FOOD Chopped Chefs must make use of candy and chicken feet. (CC) 5:00 p.m. FOOD Chopped Halloween-themed challenge featuring pig snouts. (CC) 6:00 p.m. FOOD Chopped There is very frightening surprises in the baskets. (CC) 7:00 p.m. FOOD Chopped Chefs find a freaky gummy in their first basket. (CC) 8:00 p.m. FOOD Chopped Chefs are spooked by the Halloween baskets. (CC) Pendleton East-Oregonian, OR: Food Oct 16, 2019 to Oct 22, 2019 East Oregonian and Hermiston Herald | October 16, 2019 Screentime | 21
