cooking this week
WEDNESDAY
Halloween, Yearwood style: New episodes
include annual costumed edition
By Michelle Rose
TV Media
N
ot “Every Girl” can say she’s
a famous singer, TV chef,
bestselling author and entre-
preneur. But Trisha Yearwood
is living proof that you can do
it if you dream it. And success
is sweetest when you can
share it with family and friends,
especially during this fun time
of year.
Yearwood recently released
a new album — her first
all-original solo effort since
2007’s “Heaven, Heartache
and the Power of Love” — and
she’s busy with a full touring
schedule. Luckily, that hasn’t
stopped her from making new
episodes of “Trisha’s Southern
Kitchen,” which air every
Saturday this month on Food
Network.
After cooking up career
milestone-inspired recipes in
the Oct. 19 episode, Yearwood
gets ready for Halloween in
the episode on Oct. 26. And if
you’re a longtime fan, you know
you can look forward to seeing
Yearwood and friend/hairstyl-
ist Glenda Martin unleash the
fun with creative costumes and
snacks.
It’s difficult to imagine
anything will top Yearwood’s
costume in 2017, when she
dressed up as husband Garth
Brooks — complete with
his much-talked-about 2017
beard. The new Oct. 26 episode
is titled “Ghoulish Gatsby,”
and that means the decadence
of the 1920s will be roaring
back to life, at least in costume
form.
But let’s talk food. The Hal-
loween menu is a party-friendly
one, with a festive fruit gelatin
mold, as well as fried olives,
shrimp cocktail with dipping
sauces and spider web deviled
eggs. To cap it all off, the cos-
tumed duo will mix up an apple
champagne cocktail that’s per-
fect for this time of year.
This year’s Halloween-
themed episode of “Trisha’s
Southern Kitchen” is part
of Food Network’s “Sweets
and Treats Weekend,” which
runs through Oct. 26 and 27.
The special-themed block of
daytime programming brings
viewers back-to-back Hal-
loween episodes of everything
from “The Pioneer Woman” to
“Guy’s Ranch Kitchen.”
Last year’s special prime-time
edition of “Trisha’s Southern
Kitchen” may have started a
new annual tradition on Food
Network, one that delivers a
double dose of Halloween done
Yearwood style. The daytime
lineup for Sunday, Oct. 27, also
includes “Trisha’s Halloween
Spooktacular,” which features
friends, costumes, decorations
and zombie-themed treats —
all the classic ingredients for a
hauntingly good time.
1:00 p.m.
KTNW Martha Bakes Bake three recipes
to satisfy chocoholic’s cravings. (CC)
OPB America’s Test Kitchen From
Cook’s Illustrated Dan Souza demysti-
fies the science of radiant heat. (CC)
FOOD The Pioneer Woman Ree makes
a care package for the new mom on the
ranch. (CC)
1:30 p.m.
FOOD The Pioneer Woman Ree is
feeding the boys while they remodel a
man cave. (CC)
2:00 p.m.
FOOD Guy’s Grocery Games Chefs try
to figure out Guy’s favorite dish. (CC)
3:00 p.m.
KVEW The Rachael Ray Show (CC)
FOOD Guy’s Grocery Games Four chefs
receive their first culinary curveball. (CC)
4:00 p.m.
FOOD Guy’s Grocery Games Four rising
star chefs compete for big bucks. (CC)
THURSDAY
1:00 p.m.
KTNW Cook’s Country From America’s
Test Kitchen Smoked fish tacos, and
grilled steak fajitas are made. (CC)
OPB tasteMAKERS Broken Arrow Ranch
harvests wild game. (CC)
FOOD The Pioneer Woman Ree shares
her five favorite things with puff pastry.
(CC)
1:30 p.m.
FOOD The Pioneer Woman Ree
prepares a care package for Ladd’s
grandmother. (CC)
2:00 p.m.
FOOD Beat Bobby Flay Andy Saint-
Ange stands against Bruce Kalman. (CC)
2:30 p.m.
FOOD Beat Bobby Flay Chopped’s Ted
Allen competes with Bobby Flay. (CC)
3:00 p.m.
KVEW The Rachael Ray Show (CC)
FOOD Beat Bobby Flay Singapore and
Long Island meet before Bobby. (CC)
3:30 p.m.
FOOD Beat Bobby Flay A new school
versus old school showdown. (CC)
4:00 p.m.
FOOD Beat Bobby Flay Katie Lee and
Damaris Phillips conspire to crush Bobby.
(CC)
4:30 p.m.
FOOD Beat Bobby Flay Alex Guar-
naschelli and Kenny Mayne team up. (CC)
FRIDAY
Trisha Yearwood of “Trisha’s Southern Kitchen”
1:00 p.m.
KTNW Steven Raichlen’s Project Fire
A ‘Project Fire’ first: the grilled mojito
cocktail. (CC)
OPB Pati’s Mexican Table Pati wel-
comes dear friend Vivian Howard. (CC)
FOOD The Pioneer Woman One dough,
two cookies; butternut squash soup and
more. (CC)
1:30 p.m.
FOOD The Pioneer Woman Mexican-
inspired menu for an investment club
reunion. (CC)
2:00 p.m.
FOOD Diners, Drive-Ins and Dives Guy
visits Michigan to try chicken gizzards.
(CC)
2:30 p.m.
FOOD Diners, Drive-Ins and Dives Guy
looks at fast food that is done differently.
(CC)
3:00 p.m.
KVEW The Rachael Ray Show (CC)
FOOD Diners, Drive-Ins and Dives
Guy is on the search for some awesome
foreign flavors. (CC)
3:30 p.m.
FOOD Diners, Drive-Ins and Dives Guy
explores food that comes fresh from the
farm. (CC)
4:00 p.m.
FOOD Diners, Drive-Ins and Dives Guy
visits an old diner in Kentucky for Oyster
Po’ Boy. (CC)
4:30 p.m.
FOOD Diners, Drive-Ins and Dives Guy
heads to Tennessee for a Mediterranean
lamb dish. (CC)
5:00 p.m.
FOOD Diners, Drive-Ins and Dives Guy
tries out righteous sandwiches. (CC)
5:30 p.m.
FOOD Diners, Drive-Ins and Dives
Guy hones in on spots that are doing it
different. (CC)
6:00 p.m.
FOOD Diners, Drive-Ins and Dives Guy
seeks out new combos. (CC)
6:30 p.m.
FOOD Diners, Drive-Ins and Dives This
trip, Guy’s heading to San Diego. (CC)
7:00 p.m.
FOOD Diners, Drive-Ins and Dives Guy
warms up with standout specialties. (CC)
7:30 p.m.
FOOD Diners, Drive-Ins and Dives
Guy’s rolling out for a festival of flavors.
(CC)
8:00 p.m.
FOOD Diners, Drive-Ins and Dives
Guy is hitting up spots serving comfort
food. (CC)
SATURDAY
Noon
FOOD Trisha’s Southern Kitchen (N)
Trisha remembers some career high. (CC)
12:30 p.m.
FOOD Guy’s Ranch Kitchen (N) Guy
invites friends to prepare an Las Vegas
meal. (CC)
1:00 p.m.
OPB Steven Raichlen’s Project Smoke
How sets are built; menus are planned;
food is smoked. (CC)
1:30 p.m.
KTNW tasteMAKERS Peconic Escargots’
fresh snails and snail caviar. (CC)
OPB America’s Test Kitchen From
Cook’s Illustrated Adam Ried reviews
his top pick for twist corkscrews. (CC)
2:00 p.m.
OPB Cook’s Country From America’s
Test Kitchen Bryan Roof make the New
York classic Prosciutto Bread. (CC)
2:30 p.m.
OPB Martha Bakes Savor three of
Martha’s Italian favorites. (CC)
3:00 p.m.
KTNW Cook’s Country From America’s
Test Kitchen Smoked fish tacos, and
grilled steak fajitas are made. (CC)
3:30 p.m.
KTNW Food Over 50 (CC)
6:00 p.m.
OPB Confucius Was a Foodie Salty is
one of the Chinese five flavors. (CC)
7:00 p.m.
KTNW The Great British Baking
Show Bakers strive to give the maximum
botanical taste. (CC)
SUNDAY
Noon
FOOD The Kitchen Learn new and
creative autumn recipes. (CC)
1:00 p.m.
FOOD The Kitchen Chicken marsala
pasta; pumpkin streusel coffee cake. (CC)
6:30 p.m.
KVEW Chance of Wine (N) (CC)
7:00 p.m.
FOOD Guy’s Grocery Games Guy
invites four carnival food-loving chefs to
play. (CC)
8:00 p.m.
FOOD Guy’s Grocery Games Chefs fea-
ture scary ingredients in a spicy dish. (CC)
MONDAY
1:00 p.m.
OPB Cook’s Country From America’s
Test Kitchen Cook Bryan Roof makes a
Detroit style pizza. (CC)
FOOD The Pioneer Woman Ree is
geared up for ranching and get-ahead
cooking. (CC)
1:30 p.m.
FOOD The Pioneer Woman Ree
prepares barbecue chicken pizza with
spicy slaw. (CC)
3:00 p.m.
KVEW The Rachael Ray Show (CC)
8:00 p.m.
FOOD Halloween Baking Champion-
ship: Extra Spooky (N) ‘Mummy’ issues
inspire the pre-heat challenge. (CC)
TUESDAY
1:00 p.m.
KTNW Mexico: One Plate at a Time
Traditional chilaquiles get an elegant
touch. (CC)
OPB Food Over 50 (CC)
FOOD The Pioneer Woman Ree is
making a special meal to deliver to the
curator. (CC)
1:30 p.m.
FOOD The Pioneer Woman Ree is
whipping up four 16-minute Tex-Mex
marvels. (CC)
2:00 p.m.
FOOD Chopped Junior Savory meets
sweet, and all is awesome! (CC)
3:00 p.m.
KVEW The Rachael Ray Show (CC)
FOOD Chopped The chefs compete in a
Halloween style competition.
4:00 p.m.
FOOD Chopped Chefs must make use of
candy and chicken feet. (CC)
5:00 p.m.
FOOD Chopped Halloween-themed
challenge featuring pig snouts. (CC)
6:00 p.m.
FOOD Chopped There is very frightening
surprises in the baskets. (CC)
7:00 p.m.
FOOD Chopped Chefs find a freaky
gummy in their first basket. (CC)
8:00 p.m.
FOOD Chopped Chefs are spooked by
the Halloween baskets. (CC)
Pendleton East-Oregonian, OR: Food Oct 16,
2019 to Oct 22, 2019
East Oregonian and Hermiston Herald | October 16, 2019
Screentime | 21