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About East Oregonian : E.O. (Pendleton, OR) 1888-current | View Entire Issue (Nov. 21, 2017)
Tuesday, November, 21, 2017 EASTERN OREGON MARKETPLACE 504 Homes for Sale 504 Homes for Sale $175,000 - Ukiah 3 Bed 2 Bath Home. Very nice throughout. 210x100 Lot. Detached garage. Garden area. Fenced Yard. Vinyl Siding. Very nice home. MLS# 17230137 Rocky Mikesell Blue Jeans Realty “Our office is wherever you are” 541-379-8690 In the heart of 4 hunting units. Located on Meadowbrook Sum- mit off of HWY 395. 4x4 trails galore. Power next to property. Needs well & Septic. Acreage is 3 acres. Minutes to Middle & North Fork John Day Rivers, & Desolation Creek. RMLS #16228868 Melinda Newman 541-626-8053 Universal Realty $219,000 – 2,326 Mfg Home on 1.28 Acres in Pilot Rock. Large 3 Bay Shop/Hay Shed/ Tack Room. Corrals and more. Plenty of room on this property. MLS# 17435209 Rocky Mikesell Blue Jeans Realty “Our office is wherever you are” 541-379-8690 CHILDREN’S outgrown clothing, toys and furniture sell quickly with a classified ad. $329,000 Beautiful North Hill View. 3 Bed 2 Full Bath. 2 half Baths. Huge living room. Beau- tiful Oak Kitchen. Two lots. Two double car garages and much more. MLS# 17054486 Rocky Mikesell Blue Jeans Realty “Our office is wherever you are” 541-379-8690 New Listing $115,000 2 – 3 Bedroom MFG Home. Carport and RV Parking. Wonderful view of the Mountains and City. Dead end Cul-de-sac. Very nice. MLS# 17271604 Rocky Mikesell Blue Jeans Realty “Our office is wherever you are” 541-379-8690 Popular McKay Neighborhood, 3 bedroom, 2 bath, Super Sharp Kitchen, new laminate flooring, New High Efficiency Ductless Heating/Air. Updated windows, newer roof. Large Backyard with Shop-Garage. $189,900. MLS:17681283 Call Matt Vogler, 541.377.9470 John J. Howard & Assoc. (541) 377-9470 Hermiston $750,000- 160+ acres with 104.8 acres water rights. 3 bed 3 bath newly re- modeled home. Farm deferral taxes, 2 tax lots. Cement patio, 2 car carport, RV storage, TUGS, (2) 20x20 outbuildings, 2 ponds, chain link fence, kennels. MLS#17187589 Debora Wood 541-571-0922 Universal Realty Very hard to find 121 acres with nicely maintained manufac- tured home. Barn, shop, utility building, 20 acres of irrigated pasture, timber and rangeland. Secluded property that is ideal for horses, cattle and other live- stock. $315,000. Call Ned 509- 386-7541 Clark Jennings & Associates, OR LLC 541-278-9275 NEW LISTING: Custom built home in Pilot Rock. Beauti- fully maintained 5 bedroom, 3 full baths, shop, family room, garden shed. Open floor plan with a view of city and the Blues from nice deck. Lots of windows. All for only $300,000. RMLS# 17263321 Call Cathy for more info (541) 215-0103. Garton & Associates (541) 276-0931 Hermiston $339,900- 7.77 acres with 3.5 acres water rights. 4 bed 3 bath mfg. home, surround concrete decking, carport, RV parking, wheel line, 40x36 shop, new roof, kitchen countertops, interior paint, windows ian 2017. (2) 50 gallon water heaters 12x12pump house, 12x20 live- stock barn, 3 HP pump. MLS #17677993 Debora Wood 541-571-0922 Universal Realty Just reduced price for this gor- geous upgraded manufactured home with tremendous view of City!! Home has 3 bedrooms, 2 bath with oversized attached ga- rage. Granite like counter-tops, walk-in master shower, dog kennel, underground sprinklers. Ready to move into. $229,000. Call Milne Purchase McLaughlin 541-377-7787 Clark Jennings & Associates, OR LLC 541-278-9275 Big Price Drop Was $435k, Now $399k, Impressive Custom Built 3 bedroom, 2.5 Bath Home, on 5+ acres. 3 car garage, Water Rights, Pipe & Wheel Line, 3 stall open barn, Pasture/Hay, 36x47 Shop. Open Floor Plan, Soar- ing Ceilings, Modern Kitchen, Sun Porch, Deck, Professionally Landscaped, 360* Views. Must See to Appreciate. Matt Vogler, 541/377/9470, MLS:17216714 John J. Howard & Assoc. (541) 377-9470 NEW LISTING!!! THIS IS NOT A DRIVEBY!! 2,921 square feet on .38 of an acre. Home was remodeled in 2009 with add- ed on g reat room and master bedroom and bath. Kitchen has been totally updated, 4 bed- rooms total and 3 bathrooms. This is a hard to find home with all this space on one level. Come take a look!!! Call Milne at 541-377-7787. Clark Jennings & Associates, 541-278-9275 East Oregonian Page 3 Helpful Holiday Recipes for the Home Chef (Family Features) W ith everything that goes into creating a full holiday menu for guests of different ages and palates, taking on that task can be a challenge for any host. However, simple recipes that please the masses can help make life easier for home chefs. From the main dish all the way to dessert, plus the drinks in-between, put these recipes to the test to help make your holiday gathering a breeze. Put your adult guests at ease with a cranberry-flavored cocktail, followed by a main course made sweet thanks to this turkey brine. As things come to a close, finish off any leftover appetites with a quick cookie recipe. To help make your holiday hosting easier, find more tips and recipes at Culinary.net. Dessert in a Snap After spending hours preparing appetizers, drinks and the main course for holiday get-togethers, many hosts are ready to call it quits in the kitchen. However, that won’t stop guests from getting those late cravings for a tasty treat. If you’re looking for a reprieve from being the lead chef, go for a quick dessert like these Gingersnap cookies, which take just 10 minutes to bake and can leave hosts with more time to mingle. For more quick, nutritious recipes for every meal, visit AICR.org. Gingersnaps Reprinted with permission from the American Institute for Cancer Research Yield: 24 cookies 3/4 cup un- bleached all-purpose flour 1/2 cup whole-wheat pastry flour 1/2 1 1/4 1/2 1/8 1/4 1/3 1/2 2 1 Glaze (optional): 1/3 2 teaspoon baking soda teaspoons ground ginger teaspoon ground cinnamon teaspoon freshly ground black pepper teaspoon salt cup dairy-free butter shortening sticks cup sugar, plus 2 tablespoons, divided tablespoons unsulphured molasses large egg white cup confectioners’ sugar teaspoons fresh lemon juice Heat oven to 350 F. In mixing bowl, whisk flours, baking soda, ginger, cinnamon, pepper and salt. In separate bowl, use electric mixer on medium-high speed to beat shorten- ing sticks with 1/2 cup sugar 2 minutes. Add molasses and egg white; beat 3 minutes. Set mixer on low speed and mix in dry ingredients to combine. Don’t over-mix. Batter will form soft ball. Place remaining sugar in wide, shallow bowl. Pinch about 1 tablespoon batter and roll it between palms, forming 1-inch ball. Place ball in bowl with sugar and roll to coat then place on light-colored, ungreased baking sheet. Repeat, spacing balls 2 inches apart. Discard leftover sugar. Using bottom of a glass, press to flatten each ball into 1-by-3-inch disks. Bake cookies 10 minutes. To make glaze, if desired: While cookies bake, in small bowl, combine confectioners’ sugar with lemon juice, mixing until sugar is completely dissolved. When cookies are done, immediately use spatula to transfer to wire cooling racks. Using tip of knife, spread 1/4 teaspoon glaze on top of each warm cookie. Cool completely. Note: Can be stored in cookie tin up to 1 week. Cranberry Cocktail Cravings If holiday cocktails are on your menu, give guests a twist on a classic with this Cranberry Mos- cow Mule made with Nemiroff Original Vodka. This premium vodka is bold with a smooth, full-bodied finish that hints of citrus and fruit. Combined with cranberry juice and ginger beer, it’s an ideal holiday cocktail. Find more holiday cocktail options at nemiroff.vodka. Cranberry Moscow Mule 1 part Nemiroff Original Vodka 1 part cranberry juice cocktail 2 parts ginger beer 1 tablespoon lime juice ice orange wedges, for garnish (optional) fresh cranberries, for garnish (optional) rosemary sprigs, for garnish (optional) Pour vodka, cranberry juice cocktail, ginger beer and lime juice into copper mug filled with ice. Gently stir to combine. Garnish with orange wedges, fresh cranberries and rosemary sprigs, if desired. A Sweeter Centerpiece A holiday meal is only complete with the centerpiece of the table: a tender turkey that side dishes and desserts can complement for guests of all palates. For a new twist on a holiday classic, add some sweetness to your main course with a Sweet Tea Turkey Brine, featuring Milo’s Famous Sweet Tea. It’s freshly brewed from real tea leaves using simple, quality ingredients free from preservatives, colors or added acids. The family- and certified women-owned business offers a multitude of beverages, all with the same dedication to quality and excellence. Find more information and recipes at drinkmilos.com. Milo’s Sweet Tea Turkey Brine Prep time: 20 minutes Cook time: 15-20 minutes per pound 1 1 3 4 8 5 10 1 gallon Milo’s Sweet Tea cup kosher salt large sweet onions, quartered lemons, sliced garlic cloves, peeled sprigs rosemary cups ice turkey In large stock pot over medi- um heat, combine tea and ko- sher salt. Stir frequently until salt is dissolved. Add onion, lemon, garlic and rosemary. Remove from heat and let cool to room temperature. When brine has cooled, pour into food-grade, 5-gallon plastic container. Stir in ice. Wash and dry turkey. Remove innards. Place turkey, cavity-side up, into brine, making sure cavity gets filled. Cover and place bucket in refrigerator overnight. Heat oven to 350 F. Remove turkey from brine, draining excess, and pat dry. Discard excess brine. Cook turkey 15-20 minutes per pound, or until internal temperature reaches 165 F on instant-read thermometer, reserving drippings for gravy. Classified Ads work hard for you! Photo courtesy of Getty Images (Gingersnaps Raising Eager Readers Inspire your little ones to love reading (Family Features) I t can be difficult for parents to know exactly when to start teaching their children how to identify colors and numbers or when the right time is to start reading to them. However, the earlier parents begin reading to their kids, the better prepared they can be once they reach school age. In fact, reading to children at home can set them up for success in school and in life, according to the National Center for Educational Statistics. With the right resources, parents can influence their kids’ enjoyment of reading. These tips from the Pizza Hut BOOK IT! Program, which aims to motivate kindergarten through sixth-grade stu- dents to read by rewarding them with praise and pizza, can help inspire a lifelong love of reading. Read to your children early and often. Parental involvement is one of the best predic- tors of future academic achievement, according to research published in the Journal of Prevention & Intervention in the Community. Getting into a routine of reading to your children at a young age is a habit that can be pivotal to developing a love of reading. As you read, point out words, colors and images and ask questions about the story to help children develop a deeper understanding and relate what they have learned back to other books and activities. Regularly visit the library. Libraries typically have lists available of favorite books for various age groups and can help parents and kids create reading lists of stories that match reading levels and interests. Additional- ly, attending “story times” and other library activities tailored to age-specific target audiences can expose your child to new books. Make books easily accessible. Having multiple locations in the home where you keep books can inspire children to pick one up any time. Start with a main bookshelf in your child’s room that lets him or her easily see the titles, and place additional book storage locations in different rooms where your family typically spends the most time. Get comfy. Creating the perfect spot (or spots) to read has a lot to do with individual children. While some prefer to read with mom and dad in a chair or on a couch, others prefer their own space where they can cuddle up with a good book. If space allows, consider dedicating a corner of your child’s bedroom or playroom as a “book nook.” Take advantage of technology. The use of technology can aid in creating excitement about reading. To help develop strong reading habits and enhance your child’s vocabulary and ability to compre- hend, consider supplementing traditional books with devices such as e-readers and tablets or smartphones equipped with age-appro- priate reading and learning applications. Keep reading. Children often see their parents as role models. If you read often, your children will be more likely to pick up the habit, as well, according to a BOOK IT! survey. It revealed that adults who have gone through the program are more likely to establish regular reading routines with their families, as 54 percent of the survey respondents said they read with their children every day, compared to 32 percent who did not participate in the program. For more information and ways to help inspire young readers, visit bookitprogram. com. Photo courtesy of Getty Images #14058 Source: Pizza Hut