East Oregonian : E.O. (Pendleton, OR) 1888-current, November 21, 2017, Page Page 3, Image 17

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    Tuesday, November, 21, 2017
EASTERN OREGON MARKETPLACE
504 Homes for Sale
504 Homes for Sale
$175,000 - Ukiah 3 Bed 2 Bath
Home. Very nice throughout.
210x100 Lot. Detached garage.
Garden area. Fenced Yard.
Vinyl Siding. Very nice home.
MLS# 17230137
Rocky Mikesell
Blue Jeans Realty
“Our office is wherever
you are”
541-379-8690
In the heart of 4 hunting units.
Located on Meadowbrook Sum-
mit off of HWY 395. 4x4 trails
galore. Power next to property.
Needs well & Septic. Acreage
is 3 acres. Minutes to Middle
& North Fork John Day Rivers,
& Desolation Creek. RMLS
#16228868
Melinda Newman
541-626-8053
Universal Realty
$219,000 – 2,326 Mfg Home
on 1.28 Acres in Pilot Rock.
Large 3 Bay Shop/Hay Shed/
Tack Room. Corrals and more.
Plenty of room on this property.
MLS# 17435209
Rocky Mikesell
Blue Jeans Realty
“Our office is wherever
you are”
541-379-8690
CHILDREN’S outgrown
clothing, toys and furniture sell
quickly with a classified ad.
$329,000 Beautiful North Hill
View. 3 Bed 2 Full Bath. 2 half
Baths. Huge living room. Beau-
tiful Oak Kitchen. Two lots. Two
double car garages and much
more. MLS# 17054486
Rocky Mikesell
Blue Jeans Realty
“Our office is wherever
you are”
541-379-8690
New Listing
$115,000 2 – 3 Bedroom MFG
Home. Carport and RV Parking.
Wonderful view of the Mountains
and City. Dead end Cul-de-sac.
Very nice. MLS# 17271604
Rocky Mikesell
Blue Jeans Realty
“Our office is wherever
you are”
541-379-8690
Popular McKay Neighborhood,
3 bedroom, 2 bath, Super Sharp
Kitchen, new laminate flooring,
New High Efficiency Ductless
Heating/Air. Updated windows,
newer roof. Large Backyard with
Shop-Garage.
$189,900. MLS:17681283
Call Matt Vogler, 541.377.9470
John J. Howard & Assoc.
(541) 377-9470
Hermiston $750,000- 160+
acres with 104.8 acres water
rights. 3 bed 3 bath newly re-
modeled home. Farm deferral
taxes, 2 tax lots. Cement patio, 2
car carport, RV storage, TUGS,
(2) 20x20 outbuildings, 2 ponds,
chain link fence, kennels.
MLS#17187589
Debora Wood 541-571-0922
Universal Realty
Very hard to find 121 acres with
nicely maintained manufac-
tured home. Barn, shop, utility
building, 20 acres of irrigated
pasture, timber and rangeland.
Secluded property that is ideal
for horses, cattle and other live-
stock. $315,000. Call Ned 509-
386-7541
Clark Jennings & Associates,
OR LLC
541-278-9275
NEW LISTING: Custom built
home in Pilot Rock. Beauti-
fully maintained 5 bedroom, 3
full baths, shop, family room,
garden shed. Open floor plan
with a view of city and the Blues
from nice deck. Lots of windows.
All for only $300,000. RMLS#
17263321
Call Cathy for more info (541)
215-0103.
Garton & Associates
(541) 276-0931
Hermiston $339,900- 7.77 acres
with 3.5 acres water rights. 4
bed 3 bath mfg. home, surround
concrete decking, carport, RV
parking, wheel line, 40x36 shop,
new roof, kitchen countertops,
interior paint, windows ian 2017.
(2) 50 gallon water heaters
12x12pump house, 12x20 live-
stock barn, 3 HP pump.
MLS #17677993
Debora Wood 541-571-0922
Universal Realty
Just reduced price for this gor-
geous upgraded manufactured
home with tremendous view of
City!! Home has 3 bedrooms, 2
bath with oversized attached ga-
rage. Granite like counter-tops,
walk-in master shower, dog
kennel, underground sprinklers.
Ready to move into. $229,000.
Call Milne Purchase McLaughlin
541-377-7787
Clark Jennings & Associates,
OR LLC
541-278-9275
Big Price Drop Was $435k, Now
$399k, Impressive Custom Built
3 bedroom, 2.5 Bath Home, on
5+ acres. 3 car garage, Water
Rights, Pipe & Wheel Line, 3 stall
open barn, Pasture/Hay, 36x47
Shop. Open Floor Plan, Soar-
ing Ceilings, Modern Kitchen,
Sun Porch, Deck, Professionally
Landscaped, 360* Views. Must
See to Appreciate. Matt Vogler,
541/377/9470, MLS:17216714
John J. Howard & Assoc.
(541) 377-9470
NEW LISTING!!! THIS IS NOT
A DRIVEBY!! 2,921 square feet
on .38 of an acre. Home was
remodeled in 2009 with add-
ed on g reat room and master
bedroom and bath. Kitchen has
been totally updated, 4 bed-
rooms total and 3 bathrooms.
This is a hard to find home
with all this space on one level.
Come take a look!!! Call Milne at
541-377-7787.
Clark Jennings & Associates,
541-278-9275
East Oregonian
Page 3
Helpful Holiday Recipes for the Home Chef
(Family Features)
W
ith everything that goes into creating a full holiday menu for
guests of different ages and palates, taking on that task can be a
challenge for any host. However, simple recipes that please the
masses can help make life easier for home chefs.
From the main dish all the way to dessert, plus the drinks in-between, put
these recipes to the test to help make your holiday gathering a breeze. Put
your adult guests at ease with a cranberry-flavored cocktail, followed by a
main course made sweet thanks to this turkey brine. As things come to a
close, finish off any leftover appetites with a quick cookie recipe.
To help make your holiday hosting easier, find more tips and recipes at
Culinary.net.
Dessert in a Snap
After spending hours preparing appetizers, drinks and the main course for
holiday get-togethers, many hosts are ready to call it quits in the kitchen.
However, that won’t stop guests from getting those late cravings for a tasty
treat. If you’re looking for a reprieve from being the lead chef, go for a quick
dessert like these Gingersnap cookies, which take just 10 minutes to bake
and can leave hosts with more time to mingle. For more quick, nutritious
recipes for every meal, visit AICR.org.
Gingersnaps
Reprinted with
permission from the
American Institute for
Cancer Research
Yield: 24 cookies
3/4
cup un-
bleached all-purpose
flour
1/2
cup
whole-wheat pastry
flour
1/2
1 1/4
1/2
1/8
1/4
1/3
1/2
2
1
Glaze (optional):
1/3
2
teaspoon baking soda
teaspoons ground ginger
teaspoon ground cinnamon
teaspoon freshly ground black pepper
teaspoon salt
cup dairy-free butter shortening sticks
cup sugar, plus 2 tablespoons, divided
tablespoons unsulphured molasses
large egg white
cup confectioners’ sugar
teaspoons fresh lemon juice
Heat oven to 350 F.
In mixing bowl, whisk flours, baking soda, ginger, cinnamon, pepper and
salt.
In separate bowl, use electric mixer on medium-high speed to beat shorten-
ing sticks with 1/2 cup sugar 2 minutes. Add molasses and egg white; beat
3 minutes. Set mixer on low speed and mix in dry ingredients to combine.
Don’t over-mix. Batter will form soft ball.
Place remaining sugar in wide, shallow bowl. Pinch about 1 tablespoon
batter and roll it between palms, forming 1-inch ball. Place ball in bowl with
sugar and roll to coat then place on light-colored, ungreased baking sheet.
Repeat, spacing balls 2 inches apart. Discard leftover sugar. Using bottom of
a glass, press to flatten each ball into 1-by-3-inch disks.
Bake cookies 10 minutes.
To make glaze, if desired: While cookies bake, in small bowl, combine
confectioners’ sugar with lemon juice, mixing until sugar is completely
dissolved.
When cookies are done, immediately use spatula to transfer to wire cooling
racks. Using tip of knife, spread 1/4 teaspoon glaze on top of each warm
cookie. Cool completely.
Note: Can be stored in cookie tin up to 1 week.
Cranberry Cocktail Cravings
If holiday cocktails are on your
menu, give guests a twist on a
classic with this Cranberry Mos-
cow Mule made with Nemiroff
Original Vodka. This premium
vodka is bold with a smooth,
full-bodied finish that hints of
citrus and fruit. Combined with
cranberry juice and ginger beer,
it’s an ideal holiday cocktail. Find
more holiday cocktail options at
nemiroff.vodka.
Cranberry Moscow Mule
1
part Nemiroff Original Vodka
1
part cranberry juice cocktail
2
parts ginger beer
1
tablespoon lime juice
ice
orange wedges, for garnish (optional)
fresh cranberries, for garnish (optional)
rosemary sprigs, for garnish (optional)
Pour vodka, cranberry juice cocktail, ginger beer and lime juice into copper
mug filled with ice. Gently stir to combine.
Garnish with orange wedges, fresh cranberries and rosemary sprigs, if
desired.
A Sweeter Centerpiece
A holiday meal is only complete with the centerpiece of the table: a tender
turkey that side dishes and desserts can complement for guests of all palates.
For a new twist on a holiday classic, add some sweetness to your main
course with a Sweet Tea Turkey Brine, featuring Milo’s Famous Sweet Tea.
It’s freshly brewed from real tea leaves using simple, quality ingredients
free from preservatives, colors or added acids. The family- and certified
women-owned business offers a multitude of beverages, all with the same
dedication to quality and excellence. Find more information and recipes at
drinkmilos.com.
Milo’s Sweet Tea Turkey Brine
Prep time: 20 minutes
Cook time: 15-20 minutes per pound
1
1
3
4
8
5
10
1
gallon Milo’s Sweet Tea
cup kosher salt
large sweet onions, quartered
lemons, sliced
garlic cloves, peeled
sprigs rosemary
cups ice
turkey
In large stock pot over medi-
um heat, combine tea and ko-
sher salt. Stir frequently until
salt is dissolved. Add onion,
lemon, garlic and rosemary.
Remove from heat and let
cool to room temperature.
When brine has cooled, pour
into food-grade, 5-gallon
plastic container. Stir in ice.
Wash and dry turkey. Remove
innards. Place turkey, cavity-side up, into brine, making sure cavity gets
filled. Cover and place bucket in refrigerator overnight.
Heat oven to 350 F.
Remove turkey from brine, draining excess, and pat dry. Discard excess
brine.
Cook turkey 15-20 minutes per pound, or until internal temperature reaches
165 F on instant-read thermometer, reserving drippings for gravy.
Classified Ads work hard for you!
Photo courtesy of Getty Images (Gingersnaps
Raising Eager Readers
Inspire your little ones
to love reading
(Family Features)
I
t can be difficult for parents to know exactly when to start teaching their children
how to identify colors and numbers or when the right time is to start reading to
them. However, the earlier parents begin reading to their kids, the better prepared
they can be once they reach school age.
In fact, reading to children at home can set them up for success in school and in life,
according to the National Center for Educational Statistics. With the right resources,
parents can influence their kids’ enjoyment of reading. These tips from the Pizza Hut
BOOK IT! Program, which aims to motivate kindergarten through sixth-grade stu-
dents to read by rewarding them with praise and pizza, can help inspire a lifelong love
of reading.
Read to your children early and often. Parental involvement is one of the best predic-
tors of future academic achievement, according to research published in the Journal of
Prevention & Intervention in the Community. Getting into a routine of reading to your
children at a young age is a habit that can be pivotal to developing a love of reading. As
you read, point out words, colors and images and ask questions about the story to help
children develop a deeper understanding and relate what they have learned back to
other books and activities.
Regularly visit the library. Libraries typically have lists available of favorite books for
various age groups and can help parents and kids create reading
lists of stories that match reading levels and interests. Additional-
ly, attending “story times” and other library activities tailored to
age-specific target audiences can expose your child to new books.
Make books easily accessible. Having multiple locations in the
home where you keep books can inspire children to pick one up
any time. Start with a main bookshelf in your child’s room that lets
him or her easily see the titles, and place additional book storage
locations in different rooms where your family typically spends the
most time.
Get comfy. Creating the perfect spot (or spots) to read has a lot
to do with individual children. While some prefer to read with
mom and dad in a chair or on a couch, others prefer their own
space where they can cuddle up with a good book. If space allows,
consider dedicating a corner of your child’s bedroom or playroom
as a “book nook.”
Take advantage of technology. The use of technology can aid in
creating excitement about reading. To help develop strong reading
habits and enhance your child’s vocabulary and ability to compre-
hend, consider supplementing traditional books with devices such
as e-readers and tablets or smartphones equipped with age-appro-
priate reading and learning applications.
Keep reading. Children often see their parents as role models. If
you read often, your children will be more likely to pick up the
habit, as well, according to a BOOK IT! survey. It revealed that
adults who have gone through the program are more likely to establish regular reading
routines with their families, as 54 percent of the survey respondents said they read
with their children every day, compared to 32 percent who did not participate in the
program.
For more information and ways to help inspire young readers, visit bookitprogram.
com.
Photo courtesy of Getty Images
#14058
Source: Pizza Hut