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About The skanner. (Portland, Or.) 1975-2014 | View Entire Issue (March 23, 2011)
news/Food Food Prayers for Japan continued from page 8 A quick appetizer than can be made into a meal, this unique recipe combines the flavors of pizza and cheese- burgers! Prep time: 15 minutes Cook time: 12 minutes Makes 10 servings 1 pound Sausage Roll 1 12-inch prepared pizza shell 1/2 cup yellow mustard 2 cups (8 ounces) shredded mozzarella cheese 1/2 cup chopped onions 15 dill pickle slices 3/4 cup (3 ounces) shredded cheddar cheese Preheat oven to 425°F. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Place pizza dough on lightly greased 12-inch pizza pan or baking sheet. Spread mustard over dough; top with moz- zarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese. Bake 12 min- utes or until crust is cooked through and cheese is bubbly. Cut into thin wedges or squares and serve hot. Refrigerate leftovers. PHoto By yoSHinori aSaoka Sausage Cheeseburger Pizza Local clergy made a pilgrimage to the Japanese Garden to pray and send their love to the Japanese people on Wednesday March 16. From left to right: Toni Curry, Prayer Breakfast Coordinator, Pastor Mary Overstreet of Harvest Time Cable TV Ministries and Powerhouse Temple, Reverend Stewart Minnieweather of Open Bible Community Church, Pastor Jason Bentley of HighPoint Church in Covington, WA, Reverend Gerhard Wiesinger of ACLC Seattle, Pastor RJ Rivers of Skyway Community Church of Seattle, kelly Coryell and Reverend David Coryell of Portland Family Peace Fellowship of West Linn. march 23, 2011 The Portland Skanner Page 9
