news/Food
Food
Prayers for Japan
continued from page 8
A quick appetizer than can be made into a meal, this
unique recipe combines the flavors of pizza and cheese-
burgers!
Prep time: 15 minutes
Cook time: 12 minutes
Makes 10 servings
1
pound Sausage Roll
1
12-inch prepared pizza shell
1/2 cup yellow mustard
2
cups (8 ounces) shredded mozzarella cheese
1/2 cup chopped onions
15 dill pickle slices
3/4 cup (3 ounces) shredded cheddar cheese
Preheat oven to 425°F. Crumble and cook sausage in
medium skillet until browned; drain well on paper towels.
Place pizza dough on lightly greased 12-inch pizza pan or
baking sheet. Spread mustard over dough; top with moz-
zarella cheese, sausage and onions. Place pickle slices
evenly on top; sprinkle with cheddar cheese. Bake 12 min-
utes or until crust is cooked through and cheese is bubbly.
Cut into thin wedges or squares and serve hot. Refrigerate
leftovers.
PHoto By yoSHinori aSaoka
Sausage Cheeseburger Pizza
Local clergy made a pilgrimage to the Japanese Garden to pray and send their love to the
Japanese people on Wednesday March 16. From left to right: Toni Curry, Prayer Breakfast
Coordinator, Pastor Mary Overstreet of Harvest Time Cable TV Ministries and Powerhouse Temple,
Reverend Stewart Minnieweather of Open Bible Community Church, Pastor Jason Bentley of HighPoint
Church in Covington, WA, Reverend Gerhard Wiesinger of ACLC Seattle, Pastor RJ Rivers of Skyway
Community Church of Seattle, kelly Coryell and Reverend David Coryell of Portland Family Peace
Fellowship of West Linn.
march 23, 2011 The Portland Skanner Page 9