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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (March 21, 1963)
Fss C EUSgNg MGMTJHUHJAM. Tfctin., Mm. U, 1MI Work Smarter, Not Harder I Modern Laundry Calls for Scientist X By BERNICE STRAWN KxUbiIob Home ManagemeBt IptcUlUI ;- OrefOB State UBtveriltr WE'VE JUST FINISHED talking to more than 2,000 of you Oregon homemakeri about your laundry problems. You've been telling us laundry isn't a simple matter these days. J We agree it's really a science. Unfortunately, there just wasn't time to answer all of the - questions at these laundry clinics sponsored by the Extension " Service in seven counties. We'll share with you some of the questions which come up over and over again. ? DACRON AND COTTON SHIRTS get yellowish. How can I get them white again? H The brighteners in moat detergents work better on cotton than en Dacron and other polyester fibers. Try one of the " blue all-purpose detergents (not the dishwashing liquids or ", powders). These contain a different brightener which is effec- tjvt on manmade fibers. v Thoroughly dampen the shirts with water, then soak in full strength liquid detergent for It to 20 minutes. Next put them ' Id the washer and launder In hot water. The fabric will be more wrinkled with hot water and re- quire some touch up pressing this time, but you'll only need .. t iteA itita tMflfmnf muibgImmiIIv ThM chlrt mnmv iIia tu '', bleached Jf you wish. Always launder these ahirts in the machine. They'll never come clean with three jiggles up and down in a wash basin. ? HOW CAN I KEEP WHITE NYLONS WHITE? ' Wash white nylons only by themselves, not even with white cottons. Don't try to sneak in a pastel garment. White ' nylon picks up the slightest trace of color. In rare cases, , colored labels on garments have released enough dye to cause discoloration. Check to make sure there are no such labels en your nylons. Either liquid or powdered bleaches can be . used on nylon. ' If nylons are already dingy, you can restore the original whiteness with a color remover. This chemical is available in small packages at drug and variety stores. m a PERSPIRATION ODORS in athletic outfits are hard to get : out. wnat can i ao: Soak for 90 minutes in a deodorant such as you would use lor diapers. There are several products of this type in the mi.ai.1..l TkM tit. 1 - I. ... tn ft, ..... V. ..... U VA times the amount of detergent you usually use. Add hot , water if fabric will stand it and wash. If adding this much detergent ' .uces too many auds, try a low sudsing product ' FOAM RUBBER UPHOLSTERY is durable and comfortable but go easy on removing spots with dry cleaning fluid. Sponge lightly. If the cleaning fluid soaks through the fabric cover . ing, it will cause blistering and swelling of the rubber. Ure thane foam, used in many chairs and sofas today, is not affected by dry cleaning fluids. SAVE TIME DURING SPRING CLEANING. Most of the soil in sheer curtains is loose dust which will tumble out if you put them in an automatic clothes dryer without heat. After 10 minutes they're ready to put back up again. Use this smart, trick in between washings. GREASE SPOTS ON WORK CLOTHES can be discouraged if clothes are rinsed in water containing a fabric softener. This puts a light coating over the fabric which helps shun grease, but don't expect it to be completely grease-proof. Don't confuse this laundry aid with a water softener. OVERDRYING OF CLOTHES in a dryer is a common cause of wrinkling and static electricity in many manmade fabrics. If a garment has an elastic band, don't wait until the elastic is dry before taking it out. By this time, the rest of the gar ment will be overdry. Let the elastic finish drying outside the dryer. PETUNIA. Pop thtm In- And count to tert j Your- lemons coma To life .jlt Right, Petunia! An excellent way M revive a hard dry lemon la to leavt.it a few minutes in a hot overi. Hot Roast Beef Sandwiches Heated in Foil For Flattery Fashion to flatter is the soft ly-shaped coat with lightly in dented front and smooth, gent ly eased or cape-full back. If you were to ask the man in your family their favorite sandwich, chances are that a hot roast beef sandwich would win hands down. Here is a method of prepar ing this all-time favorite that will insure its being served pip ing hot and at the top of its flavor. Start with sliced cold roast beef. Heat the slices in a pre pared barbecue sauce, then layer the meat and sauce gen erously In split sourdough French rolls or crisp buns, sprinkle each one with a few drops of water, and then wrap in quilted cooking foil and heat in the oven. In this way you heat the bread all the way through so that the whole sandwich is piping hot and flavorsome. At the same time, the thick crust of the roll is slightly steamed as it heats, making it pleasantly chewy and much easier to eat. Serve these delicious roast beef sandwiches with pickles, cole slaw and potato chips for Gourmet Breakfast Curried raisin egg omelette for gourmet breakfast. Here's how: Saute Vt cup California rais ins, 1 teaspoon curry powder and 1 chopped green onion in 2 tablespoons butter or marga rine. Prepare your favorite 4 egg omelette recipe and pour over curried raisins, cooking as recipe directs. Serve piping hot with buttered toast and jam. Dessert Treat , A distinct dessert for special guests is canned Bartlett pear halves, topped with whipped cream into which crushed pep permint has been folded. a real taste treat. Juicy Barbecued Beef la Sourdough Buns IVi cups prepared barbecue sauce 1 pound roast beef, thinly sliced 6 sourdough French rolls or buns, split Water 6 dill pickles Quilted Cooking Foil Heat barbecue sauce in fry ing pan or saucepan. Add beef slices and heat through, gently turning occasionally to coat meat thoroughly with the sauce. Sprinkle crusty sides of buns with a 'ew drops of water. Spoon beef in sauce into split buns. Close each bun, and place on a sheet of foil. Fold foil tightly around bun. Place in a moderate oven (350") for 10 minutes. Serve immediately with dill pickles. Makes 6 large sandwiches. Printed. Pattern 9101 X A SIZES K3ftt' Ov IIS P HCvt Sun-Fun Tunic , Summer's top favorite the side-slit rajah's tunicl Sew it in . an exotic border print or amasn- ing solid to wear over slacks, 'snorts, swrts. wonaenui as a . Wanh InelrAt Inn Printed Pattern 0101: Misses' J Sizes 10, 12, 14, 16, 18. See pat ''tern for yardages. ' Send SO cents in coin (no "Stamps, please) for Pattern, "with Name, Address, Style -. Number and Size. Addres , PAT- TERN BUREAU. EuEene Regis- ter-Guard, Box 42, Old Chelsea Station, New York 11, N. Y. ; For firat-class mailing include i an extra 10 cents per pattern, Serve Molded Fruit Salad At Luncheon When it comes to salads with plenty of eye appeal, you can't do better than choose a ...olded salad. Especially convenient for the hostess who likes to prepare refreshments or part of a meal well in advance, the molded! salad is also easy to serve. The combination of peaches and creamy cottage cheese has long been a favorite for both family and company meals. Well chosen because of its suitability for all age groups, this popular pair also allows for considerable variation, one of which is shown in our picture. The peach and cottage cheese loaf is a salad that might also be considered a dessert, ideal for the dessert bridge party or afternoon refreshments, but also suitable for a dinner menu when it doubles for both salad and dessert. Peach Cottage Cheese Loaf 1 can (1 lb. 14 oz.) peaches 2 envelopes unflavored gelatin (2 tablespoons) 1 pint creamed cottage cheese (2 cups) cup salad dressing or mayonnaise 1 tablespoon sugar 2 tablespoons lemon juice Vi pint (1 cup) dairy sour cream 1 cup chopped walnuts t Cold Morning Starter v Silver fresh California dates Z end stir into your favorite t rooked cereal. Serve with milk brown sugar and cinnamon. 1 cup finely chopped celery Drain syrup from peaches. Dice peaches. Soften gelatin in peach syrup, about 5 minutes; dissolve over hot water. Beat cotlaRe cheese, salad dressing or mayonnaise and sugar to gether. Stir in diced peaches, lemon juice, sour cream, wal nuts, and celery. Pour into oiled loaf pan (9x5x3 Inches). Chill until firm. Unmold, garnish with salad greens and peach slices and serve with salad dressing or mayonnaise, if desired. Makes IB servings. OnMhe. - f fin,', - 1 Zir cfcjf J. Mr I I i ' aV aka. .h I W nil I Iw ' B BBS I . it ii r mt i . iii ajTKms:. i U 8 4 MVA RIGHT TO LIAAIT RESERVED 3 CONVENIENT LOCATIONS AD EFFECTIVE MARCH 21, 22, 23 29lh STREET CITY CENTER 0 FAIRFIELD 9S0n Wll ! AaViCTTr nirur ... 9 AiAlkJ rmurpiiin r.n flCBT IT ft. ClkJlDA DAiD -ww eaeast bbi I biiWUiMs, 7th & MAIN, SPRINGFIELD THE Desseri Favorite! JEU0. 12 DELICIOUS FLAVORS IS l$1 0 mm GILBERT ST. & ELMIRA ROAD GIANT SIZE A Krispy Crackers Hi-Ho Crackers Sunshine Sunshine lb. ,pkg. lb. pkg. 55V Zee Waxed Paper 35c Zee Napkins 100 Ft, roll 19' 225' HUNTS FBULT s COCKTAIL S S $1.00 Golden Ripe lb. Leliuce 2 Heads 25c Broccoli ONLY 25 bunch LARGE Pineapples 49c Each Carrots 3 Bags 29c SNOWDRIFT SHORTENING Pound Can Angel Food CAKE SWL STRAWBERRIES SALAD DRESSING warns soups BETTY CROCKER WHITE Super Market FROZEN 10 oi. KRAFT Lew Calorie S Varieties 6 39' packages 49' MEAT PRICES NOT EFFECTIVE AT 29th ST. MARKET I BLUE GOOSE FROZEN VEGETABLES Mixed Vegetable Peas Corn Cut Broccoli Peas & Carrots V 1 SI I 1 All Flavors 12 pkgi. 49 59' KOOL AID POTATO CHIPS Nalley's reg. 69c size DDFCFDUFC Sunny Jim qr( rnbdlillfLiI . Strawberry 40 or. 0 MELLORIHE ci 89 1 ! BIG PLUMP WHOLE BIRDS Cut Up . . . FAN READY 39' SWIFT'S PICNICS t 1 SI) lb I vn i Fully Cooked 3 to I lbs. Sliced Free 35 VA GROUND ROUND - 69 GROUND BEEF 3 us. 1,29 CUBE STEAK SIRLOIN TIP STEAK Ereryday QQC low price gQ lb. RIB STEAK ROUND STEAK " - 85 PORK CHOPS c .-69c c . 39 n f1tM aeaajivaM TtMFTlNG HLNS tirade A Birds trora Beamers aA 1 UllllsU Ym 12 10 15 k"' rRESH rR0ZEN 1K lj W)k Only 98C . I lowrlee 73 &.YTON CANNING CO, r ll n . ill i (I Hi IUU1 LUili Will I I I. .1.1
