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Work Smarter, Not Harder
I Modern Laundry Calls for Scientist
X By BERNICE STRAWN
KxUbiIob Home ManagemeBt IptcUlUI
;- OrefOB State UBtveriltr
WE'VE JUST FINISHED talking to more than 2,000 of you
Oregon homemakeri about your laundry problems. You've
been telling us laundry isn't a simple matter these days.
J We agree it's really a science.
Unfortunately, there just wasn't time to answer all of the
- questions at these laundry clinics sponsored by the Extension
" Service in seven counties. We'll share with you some of the
questions which come up over and over again.
? DACRON AND COTTON SHIRTS get yellowish. How can
I get them white again?
H The brighteners in moat detergents work better on cotton
than en Dacron and other polyester fibers. Try one of the
" blue all-purpose detergents (not the dishwashing liquids or
", powders). These contain a different brightener which is effec-
tjvt on manmade fibers.
v Thoroughly dampen the shirts with water, then soak in full
strength liquid detergent for It to 20 minutes. Next put them
' Id the washer and launder In hot water.
The fabric will be more wrinkled with hot water and re-
quire some touch up pressing this time, but you'll only need
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'', bleached Jf you wish.
Always launder these ahirts in the machine. They'll never
come clean with three jiggles up and down in a wash basin.
? HOW CAN I KEEP WHITE NYLONS WHITE?
' Wash white nylons only by themselves, not even with
white cottons. Don't try to sneak in a pastel garment. White
' nylon picks up the slightest trace of color. In rare cases,
, colored labels on garments have released enough dye to cause
discoloration. Check to make sure there are no such labels
en your nylons. Either liquid or powdered bleaches can be
. used on nylon.
' If nylons are already dingy, you can restore the original
whiteness with a color remover. This chemical is available in
small packages at drug and variety stores.
m a
PERSPIRATION ODORS in athletic outfits are hard to get
: out. wnat can i ao:
Soak for 90 minutes in a deodorant such as you would use
lor diapers. There are several products of this type in the
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VA times the amount of detergent you usually use. Add hot
, water if fabric will stand it and wash. If adding this much
detergent ' .uces too many auds, try a low sudsing product
' FOAM RUBBER UPHOLSTERY is durable and comfortable
but go easy on removing spots with dry cleaning fluid. Sponge
lightly. If the cleaning fluid soaks through the fabric cover
. ing, it will cause blistering and swelling of the rubber. Ure
thane foam, used in many chairs and sofas today, is not affected
by dry cleaning fluids.
SAVE TIME DURING SPRING CLEANING. Most of the
soil in sheer curtains is loose dust which will tumble out if you
put them in an automatic clothes dryer without heat. After
10 minutes they're ready to put back up again. Use this smart,
trick in between washings.
GREASE SPOTS ON WORK CLOTHES can be discouraged
if clothes are rinsed in water containing a fabric softener.
This puts a light coating over the fabric which helps shun
grease, but don't expect it to be completely grease-proof.
Don't confuse this laundry aid with a water softener.
OVERDRYING OF CLOTHES in a dryer is a common cause
of wrinkling and static electricity in many manmade fabrics.
If a garment has an elastic band, don't wait until the elastic
is dry before taking it out. By this time, the rest of the gar
ment will be overdry. Let the elastic finish drying outside
the dryer.
PETUNIA.
Pop thtm In-
And count to tert
j
Your- lemons coma
To life .jlt
Right, Petunia! An excellent way
M revive a hard dry lemon la to
leavt.it a few minutes in a hot
overi.
Hot Roast Beef
Sandwiches Heated in Foil
For Flattery
Fashion to flatter is the soft
ly-shaped coat with lightly in
dented front and smooth, gent
ly eased or cape-full back.
If you were to ask the man
in your family their favorite
sandwich, chances are that a
hot roast beef sandwich would
win hands down.
Here is a method of prepar
ing this all-time favorite that
will insure its being served pip
ing hot and at the top of its
flavor.
Start with sliced cold roast
beef. Heat the slices in a pre
pared barbecue sauce, then
layer the meat and sauce gen
erously In split sourdough
French rolls or crisp buns,
sprinkle each one with a few
drops of water, and then wrap
in quilted cooking foil and heat
in the oven.
In this way you heat the bread
all the way through so that the
whole sandwich is piping hot
and flavorsome. At the same
time, the thick crust of the roll
is slightly steamed as it heats,
making it pleasantly chewy and
much easier to eat.
Serve these delicious roast
beef sandwiches with pickles,
cole slaw and potato chips for
Gourmet Breakfast
Curried raisin egg omelette
for gourmet breakfast. Here's
how:
Saute Vt cup California rais
ins, 1 teaspoon curry powder
and 1 chopped green onion in
2 tablespoons butter or marga
rine. Prepare your favorite 4
egg omelette recipe and pour
over curried raisins, cooking as
recipe directs. Serve piping hot
with buttered toast and jam.
Dessert Treat ,
A distinct dessert for special
guests is canned Bartlett pear
halves, topped with whipped
cream into which crushed pep
permint has been folded.
a real taste treat.
Juicy Barbecued Beef la
Sourdough Buns
IVi cups prepared barbecue
sauce
1 pound roast beef, thinly
sliced
6 sourdough French rolls
or buns, split
Water
6 dill pickles
Quilted Cooking Foil
Heat barbecue sauce in fry
ing pan or saucepan. Add beef
slices and heat through, gently
turning occasionally to coat
meat thoroughly with the sauce.
Sprinkle crusty sides of buns
with a 'ew drops of water.
Spoon beef in sauce into split
buns. Close each bun, and place
on a sheet of foil. Fold foil
tightly around bun. Place in a
moderate oven (350") for 10
minutes. Serve immediately
with dill pickles.
Makes 6 large sandwiches.
Printed. Pattern
9101
X A SIZES
K3ftt'
Ov IIS P
HCvt
Sun-Fun Tunic
, Summer's top favorite the
side-slit rajah's tunicl Sew it in
. an exotic border print or amasn-
ing solid to wear over slacks,
'snorts, swrts. wonaenui as a
. Wanh InelrAt Inn
Printed Pattern 0101: Misses'
J Sizes 10, 12, 14, 16, 18. See pat
''tern for yardages.
' Send SO cents in coin (no
"Stamps, please) for Pattern,
"with Name, Address, Style
-. Number and Size. Addres , PAT-
TERN BUREAU. EuEene Regis-
ter-Guard, Box 42, Old Chelsea
Station, New York 11, N. Y.
; For firat-class mailing include
i an extra 10 cents per pattern,
Serve Molded
Fruit Salad
At Luncheon
When it comes to salads with
plenty of eye appeal, you can't
do better than choose a ...olded
salad. Especially convenient for
the hostess who likes to prepare
refreshments or part of a meal
well in advance, the molded!
salad is also easy to serve.
The combination of peaches
and creamy cottage cheese has
long been a favorite for both
family and company meals. Well
chosen because of its suitability
for all age groups, this popular
pair also allows for considerable
variation, one of which is shown
in our picture.
The peach and cottage cheese
loaf is a salad that might also
be considered a dessert, ideal
for the dessert bridge party or
afternoon refreshments, but also
suitable for a dinner menu when
it doubles for both salad and
dessert.
Peach Cottage Cheese Loaf
1 can (1 lb. 14 oz.) peaches
2 envelopes unflavored
gelatin (2 tablespoons)
1 pint creamed cottage
cheese (2 cups)
cup salad dressing or
mayonnaise
1 tablespoon sugar
2 tablespoons lemon juice
Vi pint (1 cup) dairy
sour cream
1 cup chopped walnuts
t Cold Morning Starter
v Silver fresh California dates
Z end stir into your favorite
t rooked cereal. Serve with milk
brown sugar and cinnamon.
1 cup finely chopped celery
Drain syrup from peaches.
Dice peaches. Soften gelatin in
peach syrup, about 5 minutes;
dissolve over hot water. Beat
cotlaRe cheese, salad dressing
or mayonnaise and sugar to
gether. Stir in diced peaches,
lemon juice, sour cream, wal
nuts, and celery. Pour into oiled
loaf pan (9x5x3 Inches). Chill
until firm. Unmold, garnish with
salad greens and peach slices
and serve with salad dressing or
mayonnaise, if desired. Makes
IB servings.
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RIGHT TO LIAAIT RESERVED
3 CONVENIENT LOCATIONS
AD EFFECTIVE MARCH 21, 22, 23
29lh STREET CITY CENTER 0 FAIRFIELD
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-ww eaeast bbi I biiWUiMs,
7th & MAIN, SPRINGFIELD
THE Desseri Favorite!
JEU0.
12 DELICIOUS FLAVORS
IS
l$1
0
mm
GILBERT ST. & ELMIRA ROAD
GIANT
SIZE
A
Krispy Crackers
Hi-Ho Crackers
Sunshine
Sunshine
lb.
,pkg.
lb.
pkg.
55V Zee Waxed Paper
35c Zee Napkins
100 Ft,
roll
19'
225'
HUNTS
FBULT s
COCKTAIL
S S $1.00
Golden Ripe lb.
Leliuce
2 Heads
25c
Broccoli
ONLY
25
bunch
LARGE
Pineapples
49c
Each
Carrots
3 Bags
29c
SNOWDRIFT
SHORTENING
Pound
Can
Angel Food CAKE SWL
STRAWBERRIES
SALAD DRESSING
warns soups
BETTY
CROCKER
WHITE
Super Market
FROZEN
10 oi.
KRAFT
Lew Calorie
S Varieties
6
39'
packages
49'
MEAT PRICES NOT EFFECTIVE
AT 29th ST. MARKET I
BLUE GOOSE
FROZEN VEGETABLES
Mixed Vegetable
Peas Corn
Cut Broccoli
Peas & Carrots
V 1
SI
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All Flavors
12
pkgi. 49
59'
KOOL AID
POTATO CHIPS Nalley's reg. 69c size
DDFCFDUFC Sunny Jim qr(
rnbdlillfLiI . Strawberry 40 or. 0
MELLORIHE ci 89
1
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BIG PLUMP WHOLE BIRDS
Cut Up . . . FAN READY 39'
SWIFT'S PICNICS
t 1
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vn
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Fully Cooked
3 to I lbs.
Sliced Free
35
VA
GROUND ROUND - 69
GROUND BEEF
3 us. 1,29
CUBE STEAK
SIRLOIN TIP STEAK
Ereryday QQC
low price gQ lb.
RIB STEAK
ROUND STEAK " - 85
PORK CHOPS c .-69c c . 39
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&.YTON CANNING CO,
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