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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (June 21, 1962)
EUGENE REGISTER-GUARD, Thurs., June 21, 1962 Page 11C Boston Brown Bread Maintains Its Popularity Market Basket Moist, hearty raisin brown bread has long been a tradi tional New England favorite. Sometimes it's called Boston Brown Bread, after the city that's so famous for its wonder ful old time cooking. With a big pot of tender, spicy baked beans it is a delicious, satisfying and quite authentic supper. The ingredients themselves are an interesting combination of staples from early New Eng land homes. Corn meal, whole wheat or graham flour and all purpose flour arc blended with sour milk, sweet raisins and mo lasses. The resulting texture is coarse and chewy the flavor, raisin rich and mellow. According to old "recipt" books, raisin brown bread was steamed for hours while the lady of the house went about her other cooking tasks. This time saving recipe bakes the bread 50 minutes with the same dark, rich, moist results. Be sure to cut the hot loaf gently with a serrated knife for pretty, even slices. Baked Raisin Brown Bread 1 cup dark or golden raisins cup corn meal cup whole wheat or gra ham flour 1V4 cups sifted flour Hi teaspoons salt Hi teaspoons soda 1 teaspoons baking powder 1 egg 1 cup sour milk or butter milk cup molasses 2 tablespoons melted short ening Combine raisins with corn meal and whole wheat flour. Rcsift flour with salt, soda and baking powder. Add to first mixture. Beat egg lightly and stir in sour milk, molasses and shorten ing. Add to dry mixture and stir until all of flour is mois tened. Turn into greased loaf pan (10x5x3 inches). Bake in mod erate oven (350 degress F.) about 50 minutes. Let cool in pan 10 minutes. Turn out onto cutting board. Slice, Makes 1 loaf. By LANE EXTENSION SERVICE 1 : Meats: - Most PORK cuts are higher this week. Pork loins are par ticularly higher. If you want to , buy pork consider ham and bacon. - BEEF ribs, loins and rounds are rising in price. This is due tb the demand for cuts for out door barbecuing. HAMBURGER is up. too. When cooking hamburgers over coals, shape the ground beef into inch thick patties. Ham burgers should be thick to re This squeezes juice from the meat. CHUCK ROASTS are reason able in prices. VEAL is coming down in price. Dairy Products Look for MILK and dairy products to be featured in many markets next week. For a refreshing drink treat, serve Chocolate Milk Shakes. Combine a cup of chocolate milk and two scoops of ice cream. Coffee, vanilla, banana, or peppermint ice cream are good complements. Eggs: Remember EGGS when shop ping. Here's an easy way to pre pare pickled or spiced eggs: Just drop peeled eggs into beet or sweet pickle juice and let stand to season for several hours or longer in the re frigerator. Fruits: LOCAL STRAWBERRIES are in good supply. June is the big month for Oregon-grown ber ries. RHUBARB is about finished as are Florida GRAPEFRUIT and APPLES. Good quality APRICOTS are coming from California. Good supplies of CANTALOUPES and WATERMELONS are available. Fair quality CHERRIES from California are in the markets. Prices are high. Vegetables: CUCUMBERS and PEPPERS are in good supply. ASPARAGUS quality is low ering. This month ends the asparagus season. Good local CABBAGE and CAULIFLOW ER is available. CORN from California is of good quality. Heavy supplies of local RADISHES, GREEN ONIONS, BEETS, and SPIN ACH line produce counters. YOUR BEST W BUY! gg main juicy during the cooking process. Do not flatten patties with spatula while cooking. Register-Guard Want Ada Bring Fast Results FOR CONSISTENT SAVINGS-DAY AFTER DAY-SHOP SHOPPERS THUMP'N RIPE WATERMELON 5 SLICING okuaabers 3 : 2( IT'S A FACT MON.-WED.-FRI. OR SAT. RE GARDLESS OF THE DAY OF THE WEEK, YOU SAVE MORE ON YOUR TOTAL FOOD BILL AT SHOPPERS. GUARANTEED PRODUCTS EFFICIENT, FRIENDLY SERVICE LOWEST, EVERYDAY PRICES U.S.D.A. GOOD OR CHOICE Id) TOT BOAST LARGE SLICING PEACES RED BLUFF RED RIPE TOAAAT0E . EEF STEW GROUND BEEF WIENERS HAMS Eastern beef grain fed Boneless, no waste 45 69 C lb G lb Made fresh daily Marrells Pride all meat Boneleti fully cooked lb. lb. 3S)C 79 19! SNO BOY SUNKIST ORANGES 59 PRODUCE PRICES GOOD THRU SATURDAY, Where Specials & EVERYDAY LOW PRICES ORIGINATE OVER THE OVERPASS HWY. 99 N. OPEN DAILY & SUN. 9 a.m.-9 p.m. AT FOUR CORNERS CHEDDAR CHEESE Mild lb. Sharp lb. 49c 59' HOME OWNED LOCALLY OPERATED Fish Sticks 29c Fresh Frozen 8-oi. pkg. Neck Bones 25c MEAT PRICES GOOD THRU SATURDAY FRESH AA1ALKS ie mm: DOZEN 5 SUNSHINE 2-LB. PKG. JIF Creamy or Crunch .:. PEANUT WSm MARKET 26-z- Pk3- SMTT W A.B.C. Pic-A-Mix RegMe COOKIES. 49" LINDSAY Pitted large ripe olives 18-ox. Jar H DOUMAK WHITE Full Pound Pkg. $floo g. "j- hCi l forti-caj DIET FOOD 48-oz. tins 79c 32-oz. tin 59 SHOPPERS MARKET No. 1 tall tin SEA ISLAND Chunk 20-oz. Jar Aflmsmra is HUNTS No. 300 Tin Ssinaeh 4s4lf c u CHOICE TIPIMEAPPL No. 2 tin COTTAGE FRESH FROZEN ,0 1 1 i n APPLE PEACH OllV CHERRY a BLACKBERRY 8 inch, 22 ox. m Freln Transistor Radio . s BATTERIES r 9-volt 291 Brass Adjustable HOSE NOZZLE j ETC MOT SACRAMENTO 1 PRUNE JUICE EASY-ON . SPRAY STARCH PRESTONE CAR SPONGE TROPIC ISLE COCONUT lO'a-ox. tin$ lOVi-ox. tins 229c 2 s Plastic 10-qt. capacity Waste Baskets lTABLr Decorator Colors ZKfflC : ...HIHHIHHHUnil T-E W 5 RED RAVEN CONCENTRATED Metal Plastic Edge DUST PANS 33c5 a FRUIT BASE Orange Lemonade 16-ox. Wash 'n Wox $1.39 Volue c Stoneware 22 Pieces 5 PICNIC SETS m PLATES TUMBLERS CUTLERY Fancy long threod 14-ox. 57; We Reserve The Right To Limit Quantities Grocery prices good thwi Sunday. We reserve Ihe right to umil. ISO salts to aewers or taeir rcpicicuiiuvci. . - 49" 3 CREAMERY BUTTER H9C GOLDEN GRAIN S SALAD MACARONI H9C SCHILLINGS 4 VARIETIES a SALAD DRESSING MIX 1C MEADOW BROOK t
