EUGENE REGISTER-GUARD, Thurs., June 21, 1962 Page 11C
Boston Brown Bread Maintains Its Popularity
Market Basket
Moist, hearty raisin brown
bread has long been a tradi
tional New England favorite.
Sometimes it's called Boston
Brown Bread, after the city
that's so famous for its wonder
ful old time cooking. With a big
pot of tender, spicy baked beans
it is a delicious, satisfying
and quite authentic supper.
The ingredients themselves
are an interesting combination
of staples from early New Eng
land homes. Corn meal, whole
wheat or graham flour and all
purpose flour arc blended with
sour milk, sweet raisins and mo
lasses. The resulting texture is
coarse and chewy the flavor,
raisin rich and mellow.
According to old "recipt"
books, raisin brown bread was
steamed for hours while the
lady of the house went about
her other cooking tasks. This
time saving recipe bakes the
bread 50 minutes with the same
dark, rich, moist results.
Be sure to cut the hot loaf
gently with a serrated knife
for pretty, even slices.
Baked Raisin Brown Bread
1 cup dark or golden raisins
cup corn meal
cup whole wheat or gra
ham flour
1V4 cups sifted flour
Hi teaspoons salt
Hi teaspoons soda
1 teaspoons baking powder
1 egg
1 cup sour milk or butter
milk cup molasses
2 tablespoons melted short
ening Combine raisins with corn
meal and whole wheat flour.
Rcsift flour with salt, soda and
baking powder. Add to first
mixture.
Beat egg lightly and stir in
sour milk, molasses and shorten
ing. Add to dry mixture and
stir until all of flour is mois
tened. Turn into greased loaf pan
(10x5x3 inches). Bake in mod
erate oven (350 degress F.)
about 50 minutes. Let cool in
pan 10 minutes. Turn out onto
cutting board. Slice,
Makes 1 loaf.
By LANE EXTENSION SERVICE
1
: Meats:
- Most PORK cuts are higher
this week. Pork loins are par
ticularly higher. If you want to
, buy pork consider ham and
bacon.
- BEEF ribs, loins and rounds
are rising in price. This is due
tb the demand for cuts for out
door barbecuing.
HAMBURGER is up. too.
When cooking hamburgers over
coals, shape the ground beef
into inch thick patties. Ham
burgers should be thick to re
This squeezes juice from the
meat.
CHUCK ROASTS are reason
able in prices. VEAL is coming
down in price.
Dairy Products
Look for MILK and dairy
products to be featured in many
markets next week.
For a refreshing drink treat,
serve Chocolate Milk Shakes.
Combine a cup of chocolate
milk and two scoops of ice
cream. Coffee, vanilla, banana,
or peppermint ice cream are
good complements.
Eggs:
Remember EGGS when shop
ping. Here's an easy way to pre
pare pickled or spiced eggs:
Just drop peeled eggs into
beet or sweet pickle juice and
let stand to season for several
hours or longer in the re
frigerator. Fruits:
LOCAL STRAWBERRIES are
in good supply. June is the big
month for Oregon-grown ber
ries. RHUBARB is about finished
as are Florida GRAPEFRUIT
and APPLES.
Good quality APRICOTS are
coming from California. Good
supplies of CANTALOUPES and
WATERMELONS are available.
Fair quality CHERRIES from
California are in the markets.
Prices are high.
Vegetables:
CUCUMBERS and PEPPERS
are in good supply.
ASPARAGUS quality is low
ering. This month ends the
asparagus season. Good local
CABBAGE and CAULIFLOW
ER is available.
CORN from California is of
good quality. Heavy supplies of
local RADISHES, GREEN
ONIONS, BEETS, and SPIN
ACH line produce counters.
YOUR
BEST W
BUY! gg
main juicy during the cooking
process. Do not flatten patties
with spatula while cooking.
Register-Guard Want Ada
Bring Fast Results
FOR CONSISTENT SAVINGS-DAY AFTER DAY-SHOP SHOPPERS
THUMP'N RIPE
WATERMELON 5
SLICING
okuaabers 3 : 2(
IT'S A FACT
MON.-WED.-FRI. OR SAT. RE
GARDLESS OF THE DAY OF THE
WEEK, YOU SAVE MORE ON
YOUR TOTAL FOOD BILL AT
SHOPPERS.
GUARANTEED PRODUCTS
EFFICIENT,
FRIENDLY SERVICE
LOWEST, EVERYDAY PRICES
U.S.D.A. GOOD OR CHOICE
Id)
TOT BOAST
LARGE SLICING
PEACES
RED
BLUFF
RED RIPE
TOAAAT0E
.
EEF STEW
GROUND BEEF
WIENERS
HAMS
Eastern beef
grain fed
Boneless,
no waste
45
69
C
lb
G
lb
Made fresh daily
Marrells Pride all meat
Boneleti fully cooked
lb.
lb.
3S)C
79
19!
SNO BOY SUNKIST
ORANGES 59
PRODUCE PRICES GOOD THRU SATURDAY,
Where Specials & EVERYDAY LOW PRICES ORIGINATE
OVER THE OVERPASS HWY. 99 N. OPEN DAILY & SUN. 9 a.m.-9 p.m.
AT FOUR CORNERS
CHEDDAR
CHEESE
Mild lb.
Sharp lb.
49c
59'
HOME
OWNED
LOCALLY
OPERATED
Fish Sticks
29c
Fresh Frozen
8-oi. pkg.
Neck Bones
25c
MEAT PRICES GOOD THRU SATURDAY
FRESH
AA1ALKS
ie mm:
DOZEN 5 SUNSHINE
2-LB. PKG.
JIF Creamy or Crunch .:.
PEANUT WSm
MARKET 26-z- Pk3-
SMTT W
A.B.C. Pic-A-Mix RegMe
COOKIES. 49"
LINDSAY Pitted large
ripe olives
18-ox. Jar H DOUMAK WHITE
Full Pound Pkg.
$floo
g. "j- hCi l
forti-caj
DIET FOOD
48-oz. tins
79c
32-oz. tin
59
SHOPPERS MARKET
No. 1 tall tin SEA ISLAND Chunk
20-oz. Jar
Aflmsmra is
HUNTS No. 300 Tin
Ssinaeh 4s4lf c
u
CHOICE
TIPIMEAPPL
No. 2 tin
COTTAGE FRESH FROZEN
,0
1 1 i
n
APPLE
PEACH
OllV CHERRY
a
BLACKBERRY
8 inch, 22 ox. m Freln Transistor Radio
. s BATTERIES
r
9-volt
291
Brass Adjustable
HOSE NOZZLE
j ETC MOT
SACRAMENTO 1
PRUNE JUICE
EASY-ON .
SPRAY STARCH
PRESTONE
CAR SPONGE
TROPIC ISLE
COCONUT
lO'a-ox. tin$
lOVi-ox. tins
229c
2 s
Plastic 10-qt. capacity
Waste Baskets
lTABLr
Decorator Colors
ZKfflC : ...HIHHIHHHUnil
T-E W 5 RED RAVEN CONCENTRATED
Metal Plastic Edge
DUST PANS
33c5
a FRUIT BASE
Orange Lemonade 16-ox.
Wash 'n Wox $1.39 Volue
c
Stoneware 22 Pieces
5 PICNIC SETS
m
PLATES TUMBLERS CUTLERY
Fancy long threod
14-ox.
57;
We Reserve The Right To Limit Quantities
Grocery prices good thwi Sunday. We reserve Ihe right to
umil. ISO salts to aewers or taeir rcpicicuiiuvci. . -
49"
3 CREAMERY BUTTER H9C
GOLDEN GRAIN
S SALAD MACARONI H9C
SCHILLINGS 4 VARIETIES
a SALAD DRESSING MIX 1C
MEADOW BROOK
t