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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (June 21, 1962)
Piga 8C EUGENE REGISTER-GUARD, Tbun., June 81, 1863 T 1 T? . TI 1 S e ninis rrom neioise a i Dear Heloise: To keep trouser hems from fraying, lew a button ona Inch from each aide of tha inside crease and it will relieve friction. A thin coat of vaseline will keep the Ice tray from sticking in the refrigerator. Fly specks on glass or paint come off with vinegar and water. Glass vases which hold flowers are beautiful when the water is tinted with food coloring. Never dry white woolles In the sun. They will turn yellow. Dip a candle in hot water before placing it in candelabra. This makes it fit and stick better. Don't scour enamelware. Burned food should be soaked off. Wrap a stale loaf of bread or rolls in a damp cloth for a few hours, then bake in moderate oven until fresh and crisp again. Put embroidered materials and cut work face down on bath towels to iron. Brown stains on china can be rubbed away with a damp cloth dipped in salt. A good soak in salty water will remove slime from sponges. If your alarm clock fails to wake you up, set it on a pie tin. A ball point pen can be used instead of marking ink if the mark is immediately pressed with a hot iron. Helpful Dear Folks: Last week I was at a friend's house and she was rinsing her dishes before she put them in her electric dishwasher because she didn't have enough dishes in her washer to run it and said she always waited until it had a full day's supply of dishes. This woman thought she was saving money by rinsing the dishes under the hydrant. Think of the water she used! Her poor hands, energy, etc. I put my breakfast dishes in the washer . . . then turn on the rinse cycle only a few minutes so that this water can rinse them and then turn my dish washer off. I wait until the next meal and do the same thing. When our washer is full then I run the washer through the entire cycle. For those who missed some earlier columns, and have drying cycles on their dishwashers there's no need to use the drying cycle if you want to save on electricity. Let the dishes dry themselves by turning the dial to "off" after the dishes are washed and rinsed. Listen for the sound! Drying takes longer than the washing does. The dishes are already sterile and you aren't going to use them until the next meal anyway. Heloise Dear Heloise: Here is a lulu of an idea I came across some years ago. If you find it necessary to get down on your knees, whether it be for scrubbing, painting floors, waxing or what-not . . . sew pockets on an old pair of slacks just where the knees are. Then insert a large sponge in each square pocket and presto . . . you have built-in kneeling pads. Fanny (Copyright, IBS, King Features Syndicate, Inc.) PETUNIA1 Th boasts comltvj ovef mis vcriugriT TU uine... Everything must aparKle Everything must SHINE 1 Then here's a tip for that glass ware. Petunia! Add a tew drone of lemon Juice to the rinse water. It will give your glasses added luster. Hi m Pair Wedded in Double-Ring Service COTTAGE GROVE Miss Barbara Jean Munsell was married to Wayne L. Wiscar son recently in the Church of Christ at Sixth St. and Gibbs Ave. The double-ring cere mony was read by Mr. Dean Pense, minister. The bride is a daughter of Mr. and Mrs. George C. Munsell and the groom Is a son of Mrs. Melvin Wiscarson and the late Mr. Wiscarson. Both families are of Cottage Grove. The bride's street-length gown was of while satin, the full skirt accented with em broidery. Her fingertip veil was held by a crown of seed pearls and she carried a white Bible on which was a white orchid. Honor attendant was Miss Louise Wiscarson, sister of the groom. Her dark green satin dress was street-length and her nosegay was of white carnations. Bob Migas was - best man and ushers were James East burn, cousin of the bride, and Larry Violette. A reception followed in the Fellowship Room of the church with Mrs. Charles East burn, aunt of the bride, serv ing cake. Mrs. Rex Munsell, another aunt, served punch, and Mrs. Dan Pavlic of Springfield, aunt of the groom, poured coffee. Miss Anita Ward kept the guest book, and Miss Tana Wood and Mrs. James Eastburn cared for gifts. After a wedding trip to northern California, the cou ple is at home at Gowdyville. Mr. Wiscarson is a retail clerk in a local grocery and Mrs. Wiscarson is employed as bookkeeper by an automo bile firm. Quick Snack Spread Mix chopped California rais ins with crunchy peanut butter. Add enough honey to make it easily spreadable. Put out a box of graham crackers and let children spread their own. They'll love it with frosty glasses of milk. Piano, Organ Pupils Entertained at Elkton Mrs. Charles C. Watson en tertained her piano and organ students and their families at an annual barbecue supper on the patio of the Watson home in Elkton. An informal recital fol lowed in the Watson home. Group Tells Officess Officers installed by the As sociated Women for Columbia Christian College are: Mrs. K. E. McEwen, re-elected presi dent, and Mrs. H. 0. Cash, vice president. Mrs. R. V. Long is the new secretary, and Mrs. Leonard Rice is the treasurer. Register-Guard Want Ads Bring Fast Results WilL Published in the interest of good eating hy the TIMBER TOPPERS DEAR WILLIE I'm going to Seattle to the Fair and need some advice. What'i the best time to go and come back? JESSIE DEAR JESSIE From either Timber Topper the best time to go and come back is just after breakfast and just before dinner that way you not only get off to a good start but you're assured of a happy ending ... WILLIE WILLIE'S BIG Y TIMBER TOPPER TIMBER TOPPER 215 Main Sprtniflela M7S W. 1th At. Eugene Lunch 99e ALL YOU CAN EAT Dinner 1.49 made naturally... so naturally it's better Special Offer SAVE mwmm WW?" Tlllie flcuta H I A N D UMMHBBM LOW CALORIE DRESSINGS . 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So. if you should be concerned about saturated fat in your family's diet, change to modern Goltl-.X-Su cet Safflowcr food? ...highest in poly-unsaturates! New gold-n-sweet safflower products... for people who enjoy good food and good health Chart below prows that the ratioof poh unsaturates to saturates of safflower oO is nearly twice that of corn oil, four times that of cottonseed oil. That's why Gold-N-Sweet products are made with good-for-you, expensive Safflower Oil. RATIO OF POLY UNSATURATES TO SATURATES! SAFFLOWER OIL 9.0 to 1 eiMw CORN OIL 5.3 to I mm COTTONSEED OIL 2.0 to 1 M (Figures from U.3. Dopf'. of Agriculture Howw Economics Report No. 7J VALUABLE BOOKLET: 32-PAGE "POCKET. GUIDE TO POtY-UN SATURATES" e.plaina about food fats, hai food chant, and menus high in polyunsaturates. Send ine in cfn to cover handling and m.l.a cost direct to: VEGETABLE Oil PROOUCTS COMPANY INC BOX 248, WILMINGTON, CALIFORNIA
