Piga 8C EUGENE REGISTER-GUARD, Tbun., June 81, 1863
T 1 T? . TI 1 S
e ninis rrom neioise a
i
Dear Heloise:
To keep trouser hems from fraying, lew a button ona Inch
from each aide of tha inside crease and it will relieve friction.
A thin coat of vaseline will keep the Ice tray from sticking
in the refrigerator.
Fly specks on glass or paint come off with vinegar and water.
Glass vases which hold flowers are beautiful when the
water is tinted with food coloring.
Never dry white woolles In the sun. They will turn yellow.
Dip a candle in hot water before placing it in candelabra.
This makes it fit and stick better.
Don't scour enamelware. Burned food should be soaked off.
Wrap a stale loaf of bread or rolls in a damp cloth for a
few hours, then bake in moderate oven until fresh and crisp
again.
Put embroidered materials and cut work face down on bath
towels to iron.
Brown stains on china can be rubbed away with a damp cloth
dipped in salt.
A good soak in salty water will remove slime from sponges.
If your alarm clock fails to wake you up, set it on a pie tin.
A ball point pen can be used instead of marking ink if the
mark is immediately pressed with a hot iron.
Helpful
Dear Folks:
Last week I was at a friend's house and she was rinsing her
dishes before she put them in her electric dishwasher because
she didn't have enough dishes in her washer to run it and said
she always waited until it had a full day's supply of dishes.
This woman thought she was saving money by rinsing the
dishes under the hydrant. Think of the water she used! Her
poor hands, energy, etc.
I put my breakfast dishes in the washer . . . then turn on the
rinse cycle only a few minutes so that this water can rinse them
and then turn my dish washer off.
I wait until the next meal and do the same thing. When
our washer is full then I run the washer through the entire
cycle.
For those who missed some earlier columns, and have drying
cycles on their dishwashers there's no need to use the drying
cycle if you want to save on electricity.
Let the dishes dry themselves by turning the dial to "off"
after the dishes are washed and rinsed. Listen for the sound!
Drying takes longer than the washing does. The dishes are
already sterile and you aren't going to use them until the next
meal anyway.
Heloise
Dear Heloise:
Here is a lulu of an idea I came across some years ago. If
you find it necessary to get down on your knees, whether it
be for scrubbing, painting floors, waxing or what-not . . . sew
pockets on an old pair of slacks just where the knees are. Then
insert a large sponge in each square pocket and presto . . .
you have built-in kneeling pads.
Fanny
(Copyright, IBS, King Features Syndicate, Inc.)
PETUNIA1
Th boasts comltvj ovef
mis vcriugriT TU uine...
Everything must aparKle
Everything must SHINE 1
Then here's a tip for that glass
ware. Petunia! Add a tew drone
of lemon Juice to the rinse water.
It will give your glasses added
luster.
Hi
m
Pair Wedded in Double-Ring Service
COTTAGE GROVE Miss
Barbara Jean Munsell was
married to Wayne L. Wiscar
son recently in the Church of
Christ at Sixth St. and Gibbs
Ave. The double-ring cere
mony was read by Mr. Dean
Pense, minister. The bride is
a daughter of Mr. and Mrs.
George C. Munsell and the
groom Is a son of Mrs. Melvin
Wiscarson and the late Mr.
Wiscarson. Both families are
of Cottage Grove.
The bride's street-length
gown was of while satin, the
full skirt accented with em
broidery. Her fingertip veil
was held by a crown of seed
pearls and she carried a white
Bible on which was a white
orchid. Honor attendant was
Miss Louise Wiscarson, sister
of the groom. Her dark green
satin dress was street-length
and her nosegay was of white
carnations.
Bob Migas was - best man
and ushers were James East
burn, cousin of the bride, and
Larry Violette.
A reception followed in the
Fellowship Room of the
church with Mrs. Charles East
burn, aunt of the bride, serv
ing cake. Mrs. Rex Munsell,
another aunt, served punch,
and Mrs. Dan Pavlic of
Springfield, aunt of the
groom, poured coffee. Miss
Anita Ward kept the guest
book, and Miss Tana Wood
and Mrs. James Eastburn
cared for gifts.
After a wedding trip to
northern California, the cou
ple is at home at Gowdyville.
Mr. Wiscarson is a retail
clerk in a local grocery and
Mrs. Wiscarson is employed
as bookkeeper by an automo
bile firm.
Quick Snack Spread
Mix chopped California rais
ins with crunchy peanut butter.
Add enough honey to make it
easily spreadable. Put out a
box of graham crackers and let
children spread their own.
They'll love it with frosty
glasses of milk.
Piano, Organ Pupils
Entertained at Elkton
Mrs. Charles C. Watson en
tertained her piano and organ
students and their families at
an annual barbecue supper on
the patio of the Watson home in
Elkton. An informal recital fol
lowed in the Watson home.
Group Tells Officess
Officers installed by the As
sociated Women for Columbia
Christian College are: Mrs. K.
E. McEwen, re-elected presi
dent, and Mrs. H. 0. Cash, vice
president. Mrs. R. V. Long is
the new secretary, and Mrs.
Leonard Rice is the treasurer.
Register-Guard Want Ads
Bring Fast Results
WilL
Published in the interest of good
eating hy the TIMBER TOPPERS
DEAR WILLIE I'm going to Seattle to the Fair and need
some advice. What'i the best time to go and come back?
JESSIE
DEAR JESSIE From either Timber Topper the best time
to go and come back is just after breakfast and just before
dinner that way you not only get off to a good start but
you're assured of a happy ending ... WILLIE
WILLIE'S BIG Y
TIMBER TOPPER TIMBER TOPPER
215 Main Sprtniflela M7S W. 1th At. Eugene
Lunch 99e ALL YOU CAN EAT Dinner 1.49
made naturally...
so naturally it's better
Special Offer
SAVE
mwmm WW?"
Tlllie flcuta
H I A N D UMMHBBM
LOW CALORIE
DRESSINGS .
NO FATTENING Oil - NO FATTENING CALORIES
only low calorie dressing with flavor so fabulous
I
V
thty won gold medals at famous California
Slate Fair . . , , beat regular dressings ,
in Taste Testa I I I
'oid-n-swee,'
jafflower oil
golden-sweet
san lower ;
shortening'
Highest of all in po!y-unsaturates...best for
"balancing off" saturated fat in your family's diet
The nutritious, delicious foods you sec above lack just onething: lots of poly-unsaturalcs to help
"balance off" their .saturated fat. Many doctors believe this to be important.
That's why you need new Gold-S'-Sweet Saff lower Margarine, Salad Oil and Shortening. Safflowcr oil
is nature's richest source of essential poly-unsaturates, higher by far than corn oil. And every
liquid drop of Gold-N-Swcet products is pure safflowcr oil.
New Gold-N-Swect Margarine tastes so dcliciously natural, so flavorful, you'll be proud to serve it at
your nicest dinner parties.
So. if you should be concerned about saturated fat in your family's diet, change to modern
Goltl-.X-Su cet Safflowcr food? ...highest in poly-unsaturates!
New gold-n-sweet safflower products...
for people who enjoy good food and good health
Chart below prows that the ratioof poh
unsaturates to saturates of safflower oO
is nearly twice that of corn oil, four times
that of cottonseed oil. That's why Gold-N-Sweet
products are made with good-for-you,
expensive Safflower Oil.
RATIO OF POLY UNSATURATES TO SATURATES!
SAFFLOWER OIL 9.0 to 1 eiMw
CORN OIL 5.3 to I mm
COTTONSEED OIL 2.0 to 1 M
(Figures from U.3. Dopf'. of Agriculture
Howw Economics Report No. 7J
VALUABLE BOOKLET:
32-PAGE "POCKET. GUIDE
TO POtY-UN SATURATES"
e.plaina about food fats, hai
food chant, and menus high
in polyunsaturates. Send
ine in cfn to cover handling
and m.l.a cost direct to:
VEGETABLE Oil PROOUCTS
COMPANY INC BOX 248,
WILMINGTON, CALIFORNIA