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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (June 21, 1962)
Story With Spice' Pepper Brings Out Black pepper gets "a better hake" in the United States than any place else on earth, for while our population is only one-sixteenth that of the world total, we use almost one-third of the pepper. Of the 36,967,604 pounds of black pepper which reached our shores last year, India sent 21,- fe. Picilic 11 S n0t nly that fr6Sh a'r makes us so hunSry a delicious concoction. Herbed Fried Chicken, at picnics; Hearty Picnic Salad seasoned with Deviled Eggs, Black Pepper Picnic Cake with 1 11T16 a generous sprinkling of black pepper is truly Pineapple Coconut Topping complete menu. ICE OTHERS Me Reg. $88 3 1: 4 Piece Gin Rummy Group Consists of one Gin Rummy, one club chair, one rectangular cocktail table, and one end bench. You'll be proud to entertain your friends and familv with this smart outdoor grouping . . . constructed of gen uine 2" thick California redwood. All frames have mortise and tenoned joints and nut-resistant metal VMM parts used throughout. All 4 pieces. Trice cut to only w W 133,454 pounds and Indonesia 12,644,383 pounds. The remaind er came from Ceylon, Brazil and other tropical pepper-producing areas. We use eleven times as much black pepper as white accord ing to the latest import figures. Both of these peppers come from the same vine Piper ni i rT.fAL.: era ASK $84 A -.A Eighth and Olive, Eugene ic Dl 3-1621 if Free Delivery Guaranteed Satisfaction if Free Perking if Convenient Credit Terms grum. Pepper berries which are to be used as black pepper are picked just before they are ripe. Berries which are to become white pepper are allowed to ripen fully; this makes it easier to remove the dark outer cover ing, leaving only the inner straw-colored kernel. to $88 for these Groups. . .. Buy 7 Piece Barbeque Group . . . Reg. Flavor Black pepper has a somewhat lustier aroma than its subtle white alternate. Black pepper, coarsely ground, gives rich fra grance to crisp green salads, to braised pork chops, broiled steaks, barbecue sauces and a long list of vegetables. Knowing bakers have discov ered that finely ground black MM Famous John Hancock D e luxe California Redwood Groups at Rubenstein's and Save While Quantities Last! Your ; Choice . . Completely Set Up and Ready to Go! ' Pay Nothing Down ... $7 Monthly if Finest 2-Inch Thick California Redwood I if Button-Tufted Vinyl Cushions ... Foam Filled I if Comfortable.. Weather Resistant . . Box Tailoredl Smart extra wide 6' long barbeque table and two benches, one man size club chair, one adjustable chaise lounge, ' and two extra end benches make this an outdoor group that will be the envy of the neighbor . hood! See it at Rubenstein's tomorrow . . , price cut to only $88 4 Piece Chaise Lounge Group One adjustable chaise lounge, two comfortable club chairs, and 28" round cocktail table . . . just picture this lovely setting on your patiol Have it for your very own for a summer of outdoor fun and entertaining . . . and just look at Rubenstein's low, low price of C only $66 for all 4 pieces. ykk Now on sale in our patio shop. Price cut to only UU of Picnic Basket Favorites pepper about hi teaspoonful to an average-sized batch of spice cake gives sweet spices such as cinnamon, nutmeg and gin ger a delicious, though elusive bouquet. Try it some time when you make a pumpkin or mince pie or a spice cake! European cooks use much more white pepper than we do. However, good cooks, anywhere, should have both kinds of pep per on their spice shelves. Not only is the subtle redolence of white pepper more pleasing in certain dishes, but the light col ored pepper blends better into such foods as white sauces, cheeses, cream soups, pastas and mayonnaise. In time for the summer pic nic basket are these good recipes from the test kitchens of the American Spice Trade Assn. Black pepper makes everything taste better, so you'll find it giving flavor to a Hearty Picnic Salad, Hcrhed Fried Chicken, Deviled Eggs and a surprising Black Pepper Picnic Cake. Hearty Picnic Salad 3 cups cooked elbow maca roni, chilled 1 pound can red kidney beans, chilled 1M cups diced cooked ham, tongue, or luncheon meat 2 cups diced celery 2 teaspoons salt 1 teaspoon powdered mus tard 1 teaspoon ground black pepper Y teaspoon garlic powder 2 tablespoons instant minced onion Vi cup mayonnaise 1 tablespoon fresh lemon juice Paprika Salad greens Place macaroni, red kidney beans, meat and celery in a mix ing bowl. Combine salt, spices, instant minced onion, mayonnaise, and lemon juice. Add to salad mix ture. Toss lightly. Cover and re frigerate at least 1 hour before serving. Garnish with paprika. Serve on salad greens. YIELD: 2 quarts. 66 r s06 Herhed Fried Chicken 2'i pounds ready-to-cook chicken 3 teaspoons salt H teaspoon ground black pepper V teaspoon ground thyme 4 cup pancake mix cup corn meal '.i cup shortening Cut chicken into serving-size pieces. Rub 2 teaspoons of the salt into the chicken and let stand overnight. Combine remaining salt, black pepper, thyme, pancake mix and corn meal in a paper or plastic bag. Add chicken, all at one time, if desired, and shake the bag to coat each piece with the mixture. Heat half the shortening in a 10-inch skillet. Add chicken and cook over moderate-low heat until chicken is crisp and brown, turning to brown both sides uniformly. Add remain SECTION C EUGENE, WHEN YOU BUY TWO 4-PACKS TSorden's ready diet We're so sure you'll want that second Four-Pack of Borden's Ready Diet-we want you to have it FREE. What a chance to get both the Chocolate and Vanilla for the price of one! Dairy-delicious flavor you can take anywhere, drink anytime, with the new no-refrigeration can. You've never dieted so delectably down to the weight your doctor suggests. So buy Borden's Ready Diet today . . . during this big FREE offer. ing shortening as it is needed. Remove chicken from pan. Drain on paper towels. Serve hot or cold for picnics. YIELD: 6 servings. Black Pepper Picnic Cake 1 cup sifted all-purpose flour l'j teaspoons double-acting baking powder teaspoon salt teaspoon ground allspice teaspoon ground ginger teaspoon ground cloves V teaspoon ground black pepper 2 eggs 1 cup sugar 2 tablespoons shortening li cup hot milk Tineapple-Coconut Topping Sift together flour, baking powder, salt and spices. Set aside to use later. Beat eggs until light and lem on colored. Gradually beat in I-AN 15 COUNTY'S 1IOM8 NCWSPAPEH OREGON, THURSDAY, JUNE 21, 1962 sugar. Add shortening to hot milk. Stir until melted. Add flour mixture and hot milk al ternately to eggs and sugar. Turn into a well-greased, lightly floured 8x8x2-inch pan. Bake in a preheated moderate oven (350 F.) 40 minutes or until a toothpick inserted in center comes out clean. Remove from oven and spread with Pineapple-Coconut Topping. Place under broiler until brown and bubbly. Pineapple Coconut Topping 3 tablespoons butter or mar garine, melted cup drained crushed pine apple Vi cup angel flake coconut hk cup brown sugar, firmly packed V teaspoon ground nutmeg Combine all ingredients and mix well. Spread over top of heated broiler until brown and bubbly, about 3 to 5 minutes.
