Story With Spice'
Pepper Brings Out
Black pepper gets "a better
hake" in the United States
than any place else on earth, for
while our population is only
one-sixteenth that of the world
total, we use almost one-third
of the pepper.
Of the 36,967,604 pounds of
black pepper which reached our
shores last year, India sent 21,-
fe.
Picilic 11 S n0t nly that fr6Sh a'r makes us so hunSry a delicious concoction. Herbed Fried Chicken,
at picnics; Hearty Picnic Salad seasoned with Deviled Eggs, Black Pepper Picnic Cake with
1 11T16 a generous sprinkling of black pepper is truly Pineapple Coconut Topping complete menu.
ICE
OTHERS
Me
Reg. $88
3
1:
4 Piece Gin Rummy Group
Consists of one Gin Rummy, one club chair, one rectangular cocktail
table, and one end bench. You'll be proud to entertain your friends
and familv with this smart outdoor grouping . . . constructed of gen
uine 2" thick California redwood. All frames have
mortise and tenoned joints and nut-resistant metal VMM
parts used throughout. All 4 pieces. Trice cut to only w W
133,454 pounds and Indonesia
12,644,383 pounds. The remaind
er came from Ceylon, Brazil and
other tropical pepper-producing
areas.
We use eleven times as much
black pepper as white accord
ing to the latest import figures.
Both of these peppers come
from the same vine Piper ni
i rT.fAL.:
era
ASK $84
A -.A
Eighth and Olive, Eugene ic Dl 3-1621
if Free Delivery Guaranteed Satisfaction
if Free Perking if Convenient Credit Terms
grum. Pepper berries which are
to be used as black pepper are
picked just before they are
ripe.
Berries which are to become
white pepper are allowed to
ripen fully; this makes it easier
to remove the dark outer cover
ing, leaving only the inner
straw-colored kernel.
to $88 for these Groups. . ..
Buy
7 Piece
Barbeque
Group . . .
Reg.
Flavor
Black pepper has a somewhat
lustier aroma than its subtle
white alternate. Black pepper,
coarsely ground, gives rich fra
grance to crisp green salads, to
braised pork chops, broiled
steaks, barbecue sauces and a
long list of vegetables.
Knowing bakers have discov
ered that finely ground black
MM
Famous John Hancock
D e luxe California
Redwood Groups
at Rubenstein's and Save
While Quantities Last!
Your ;
Choice . .
Completely
Set Up and
Ready to Go!
' Pay Nothing Down ... $7 Monthly
if Finest 2-Inch Thick California Redwood I
if Button-Tufted Vinyl Cushions ... Foam Filled I
if Comfortable.. Weather Resistant . . Box Tailoredl
Smart extra wide 6' long barbeque table and two benches,
one man size club chair, one adjustable chaise lounge, '
and two extra end benches make this an outdoor group
that will be the envy of the neighbor
. hood! See it at Rubenstein's tomorrow
. . , price cut to only
$88
4 Piece Chaise Lounge Group
One adjustable chaise lounge, two comfortable club chairs, and 28" round
cocktail table . . . just picture this lovely setting on your patiol Have
it for your very own for a summer of outdoor fun and entertaining
. . . and just look at Rubenstein's low, low price of C
only $66 for all 4 pieces. ykk
Now on sale in our patio shop. Price cut to only UU
of Picnic Basket Favorites
pepper about hi teaspoonful to
an average-sized batch of spice
cake gives sweet spices such
as cinnamon, nutmeg and gin
ger a delicious, though elusive
bouquet. Try it some time when
you make a pumpkin or mince
pie or a spice cake!
European cooks use much
more white pepper than we do.
However, good cooks, anywhere,
should have both kinds of pep
per on their spice shelves. Not
only is the subtle redolence of
white pepper more pleasing in
certain dishes, but the light col
ored pepper blends better into
such foods as white sauces,
cheeses, cream soups, pastas and
mayonnaise.
In time for the summer pic
nic basket are these good
recipes from the test kitchens
of the American Spice Trade
Assn. Black pepper makes
everything taste better, so you'll
find it giving flavor to a Hearty
Picnic Salad, Hcrhed Fried
Chicken, Deviled Eggs and a
surprising Black Pepper Picnic
Cake.
Hearty Picnic Salad
3 cups cooked elbow maca
roni, chilled
1 pound can red kidney
beans, chilled
1M cups diced cooked ham,
tongue, or luncheon
meat
2 cups diced celery
2 teaspoons salt
1 teaspoon powdered mus
tard 1 teaspoon ground black
pepper
Y teaspoon garlic powder
2 tablespoons instant minced
onion
Vi cup mayonnaise
1 tablespoon fresh lemon
juice
Paprika
Salad greens
Place macaroni, red kidney
beans, meat and celery in a mix
ing bowl.
Combine salt, spices, instant
minced onion, mayonnaise, and
lemon juice. Add to salad mix
ture. Toss lightly. Cover and re
frigerate at least 1 hour before
serving. Garnish with paprika.
Serve on salad greens.
YIELD: 2 quarts.
66
r
s06
Herhed Fried Chicken
2'i pounds ready-to-cook
chicken
3 teaspoons salt
H teaspoon ground black
pepper
V teaspoon ground thyme
4 cup pancake mix
cup corn meal
'.i cup shortening
Cut chicken into serving-size
pieces. Rub 2 teaspoons of the
salt into the chicken and let
stand overnight.
Combine remaining salt,
black pepper, thyme, pancake
mix and corn meal in a paper
or plastic bag. Add chicken, all
at one time, if desired, and
shake the bag to coat each piece
with the mixture.
Heat half the shortening in
a 10-inch skillet. Add chicken
and cook over moderate-low
heat until chicken is crisp and
brown, turning to brown both
sides uniformly. Add remain
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ing shortening as it is needed.
Remove chicken from pan.
Drain on paper towels. Serve
hot or cold for picnics.
YIELD: 6 servings.
Black Pepper Picnic Cake
1 cup sifted all-purpose
flour
l'j teaspoons double-acting
baking powder
teaspoon salt
teaspoon ground allspice
teaspoon ground ginger
teaspoon ground cloves
V teaspoon ground black
pepper
2 eggs
1 cup sugar
2 tablespoons shortening
li cup hot milk
Tineapple-Coconut
Topping
Sift together flour, baking
powder, salt and spices. Set
aside to use later.
Beat eggs until light and lem
on colored. Gradually beat in
I-AN 15 COUNTY'S 1IOM8 NCWSPAPEH
OREGON, THURSDAY, JUNE 21, 1962
sugar. Add shortening to hot
milk. Stir until melted. Add
flour mixture and hot milk al
ternately to eggs and sugar.
Turn into a well-greased,
lightly floured 8x8x2-inch pan.
Bake in a preheated moderate
oven (350 F.) 40 minutes or
until a toothpick inserted in
center comes out clean.
Remove from oven and
spread with Pineapple-Coconut
Topping. Place under broiler
until brown and bubbly.
Pineapple Coconut Topping
3 tablespoons butter or mar
garine, melted
cup drained crushed pine
apple Vi cup angel flake coconut
hk cup brown sugar, firmly
packed
V teaspoon ground nutmeg
Combine all ingredients and
mix well. Spread over top of
heated broiler until brown and
bubbly, about 3 to 5 minutes.