Image provided by: University of Oregon Libraries; Eugene, OR
About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (April 26, 1962)
Tea Time Sipping their tea at the grown-up party given by Mary McKee, daughter of Mr. and Mrs. Jim McKee, on her sixth birthday are Qeft to right): Paula Monsey, 5, daughter of Mr. and Mrs. Stewart Monsey; Kim McCrea, 2, daughter of Mr. and Mrs. Robert McCrea; Beth McKee, 4, i (RegtsterGuird photos by Joe Matheson) sister of Mary; Connie Mangas, 6, daughter of Mr. and Mrs. George W. Mangas; Mary, the young hostess; Shawn McCrea, 6, sister of Kim; and Kylene Johnson, 6, daughter of Mr. and Mrs. Charles . Johnson. LANE COUNTY'S HOME NEWSPAPER. SECTION C EUGENE, OREGON, THURSDAY, APRIL 26, 1962 4 -V., Now We Mary McKee wears glamorous I ocf PCQ ostrich feather hat for tea party X celebrating her sixth birthday. When Mary McKee celebrated her sixth birthday the other day, she invited a group of her neigh borhood friends over for a "real grown-up tea party." Formal in vitations requesting their pres ence at the event were sent to the young guests who donned their mothers' hats, dresses, high heels and jewelry for the occa sion. Following an impromptu style show at which the seven little ladies modeled their clothes for each other, Mary served real tea and tea cakes to the callers. The hostess's mother, Mrs. Jim McKee, reports that throughout the afternoon the party-goers be' haved like "real little ladies." Ynnnrt Paula Monsc'- 5- fcentcrl rests her "weary feet" at grown-up tea 1 UUliy party given by Mary McKee. Looking on is Kim .McCrea, 2, young- l j est of the six guests. At right, Connie Mangas sips her tea with the W OrlQ aplomb of an adult at the "formal" affair. ' lhimiiTr ahmnfiiiHi New! Saffola Safflower Oil for cooking... salads...higher in beneficial polv-unsaturates than any other vegetable oil you can buy! fit' The American Heart Association recently reported . . . reasonable substitution of poly-unsaturated for saturated fats is recommended as a possible means of preventing atherosclerosis and decreasing the risk of heart attacks and strokes. Safflower oil is higher in beneficial poly-unsaturates than any other oil on your grocer's shelves . . . and 'Saffola is made from pure Safflower oil. Eevolution ary new Saffola has nine times more poly-unsaturates than saturates. Nearly twice as many as in any other vegetable oil you can buy. HERE'S THE PROOF: RATIO OF POLY-UNSATURATES TO SATURATED FATS SAFFLOWER Oil rjgRK1!M-' 9 TO 1 CORN OIL BJjJffllMgJgHgq 5.3 TO 1 COTTON OIL EESSa 2 TO 1 Source: U.S. Dept. of Agriculture Reports 1959 Saffola is perfect for salads. It has a clear lightness that gives bright zest to any dressing. Dressings made with Saffola make your salads seem crisper... fresher... unusually good. Just watch your family's happy reaction. And when you fry with Saffola your fried foods will be just right as they sizzle to a tasteful, tender, golden brown. -i, t in nnif""' , f if f j8t: Q)tt. wwmnaj JF non-hydrocwmh I sr. I FULL QUARTS and ' FULL PINTS We'll pay you to try Saffola Best for tow-tholesterol diets Highest in poly-unsaturates BesMasftna. too! .f.t. fli. f.b.f fr t toM.I. mint f Sen, P.O. hi 3, m r-rwidtc. IH4 T. 3S wiHl m IMithf. Offer txlrei December II, 1X2. LOOK FOR THESE OTHER SAFFOLA PRODUCTS -MADE WITH SAFFLOWER OIL W ) HNEST QUALITY VIGITABU DEL J?TMl FINEST SALADS. BAKU '""NO WITH 1XTKA PS IT iyTHli .Hi ill i MAYONNAISE FRENCH DRESSING
