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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Jan. 21, 1962)
One I Scrar with jt' Send ,or This jj fJjk FREE StyleBook 1 tllVHH i. mis - V ..... 1 II io f I ' SAVE MONEY on latest styles in dresses, coats. Sizes 38 to 60, designed to fit you gracefully. Hmirt V-ahaped neckline and front bod toe hUhllglit thlalovriy Dreasotwulilut Cation 8atrrn. Only 14.98. Othrnt from 2.fl8 to '2 s. Coat SI2.9H up. Aim Mitta. IiortMwrar. underwear, how, oonwta, ahoeaand hata. Mail couon for FRKK Style Book. ran otfic Zone Slate aa- 11144 S SIZES 10 TO H, WIDTHS AAA TO IEEI . Wa loacialiia LARGE SIZES ONLY -f tuai 10 to 16. width' AAA to EEEl Ovar 40 stylos in dratt, tatual, work and athletic shoot. Gat parfact fit in your hord-to-fV-d largo iiial Top quality; sansibl pricait monty bock Guarantaal Not told in ttorat by moil only. Wrlta TODAY for . FREE complott Catalog l lf Bodiat 4" longor thon ordi- I V noryl Longar slaavat tool Alto I j drass and sport shirts, ilackt, I M jackats, raincoats, sox, undar- I wor all wardrobo naadi I a J for b'9 or ,0" mnl Wr,tt A-i JS for FREE Catalog) KINt-SIZE, MC )S 42fvait St.. trockton. Matt. THE COOKBOOK YOU'VE BEEN WAITING FORI 250 WAYS TO PREPARE MEAT 50? EACH POSTPAID TO. FAMILY WIIKLY BOOKS 1S3 N. Michigan Ave., Chicago 1, III. Encloiod find $ foi which plooM Mnd mo pottpoid coptoi of "230 Woyt lo Prepare Meat" SO eoch. Nam : ..I.. ..-.-L....iiSt- ...'J .... .,.;!'' ;, ;,-,- - , BIDS FOR BRUNCH ... pull your menu card from this deck of ideas Family Weekly Cookbook MELANIE DE PROFT, Food Editor Apricot Sesame Puffs TO PREPARE: 30 MIN. , TO bake: 20-25 MIN. (allow time for rising) 154 up worm water (110F to 115F) 1 pkg. active dry yeast 'A cup sugar '( cup nonfat dry milk Yi teaspoon aalt 4 cups dour Vt cup butter, melted and cooled 2 egirs, well beaten 1 tablespoon vanilla extract 1. Soften yeast in the warm water in a large bowl; let stand 10 min. 2. Beat in sugar, dry milk, salt, and 2 cups of the flour. Continue beat ing while adding the cup melted butter, the eggs, and extract. 3. Gradually add the remaining flour, beating thoroughly. Cover and let rise in a warm place until doubled, about 1 hr. 4. Punch dough down with spoon; drop by spoonfuls into lightly greased lxl-in. muffin-pan wells, half filling each well. 5. Spoon about 1 teaspoon Apricot Filling onto dough, then spoon dough into each well until full. 6. Brush tops with melted butter and sprinkle with toasted sesame seed. 7. Bake at 375 F for 20 to 25 min., or until rolls are light golden brown. About 3 doz. puffs Apricot Filling Coarsely chop 1 cup dried apricots. Using a small saucepan, cook, covered, over low heat for 15 min. in enough hot water to barely cover. Stir in 2 tablespoons butter and a mixture of cup sugar and 'i teaspoon ground cinnamon. Bring to boil ing; cook, uncovered, about 5 min., stirring occasionally. City Stole Print or Write Legibly I Family Weekly. January 21, 1M2
