One I
Scrar
with
jt' Send ,or This jj
fJjk FREE
StyleBook
1 tllVHH
i. mis
- V
..... 1
II io f I '
SAVE MONEY
on latest styles
in dresses, coats. Sizes
38 to 60, designed to
fit you gracefully.
Hmirt V-ahaped neckline
and front bod toe hUhllglit
thlalovriy Dreasotwulilut
Cation 8atrrn. Only 14.98.
Othrnt from 2.fl8 to '2 s.
Coat SI2.9H up. Aim Mitta.
IiortMwrar. underwear,
how, oonwta, ahoeaand hata.
Mail couon for FRKK Style Book.
ran otfic
Zone Slate
aa- 11144 S
SIZES 10 TO H,
WIDTHS AAA TO IEEI .
Wa loacialiia
LARGE SIZES ONLY -f
tuai 10 to 16. width'
AAA to EEEl Ovar 40 stylos in
dratt, tatual, work and athletic shoot.
Gat parfact fit in your hord-to-fV-d largo
iiial Top quality; sansibl pricait monty
bock Guarantaal Not told in ttorat by
moil only. Wrlta TODAY for
. FREE complott Catalog l
lf Bodiat 4" longor thon ordi-
I V noryl Longar slaavat tool Alto
I j drass and sport shirts, ilackt,
I M jackats, raincoats, sox, undar-
I wor all wardrobo naadi
I a J for b'9 or ,0" mnl Wr,tt
A-i JS for FREE Catalog)
KINt-SIZE, MC )S 42fvait St.. trockton. Matt.
THE COOKBOOK YOU'VE
BEEN WAITING FORI
250 WAYS
TO PREPARE MEAT
50?
EACH POSTPAID
TO. FAMILY WIIKLY BOOKS
1S3 N. Michigan Ave., Chicago 1, III.
Encloiod find $ foi which plooM
Mnd mo pottpoid coptoi of "230
Woyt lo Prepare Meat" SO eoch.
Nam
: ..I.. ..-.-L....iiSt- ...'J .... .,.;!'' ;, ;,-,- - ,
BIDS FOR
BRUNCH ...
pull your menu card from this deck of ideas
Family Weekly Cookbook MELANIE DE PROFT, Food Editor
Apricot Sesame Puffs
TO PREPARE: 30 MIN.
, TO bake: 20-25 MIN.
(allow time for rising)
154 up worm water (110F to
115F)
1 pkg. active dry yeast
'A cup sugar
'( cup nonfat dry milk
Yi teaspoon aalt
4 cups dour
Vt cup butter, melted and cooled
2 egirs, well beaten
1 tablespoon vanilla extract
1. Soften yeast in the warm water
in a large bowl; let stand 10 min.
2. Beat in sugar, dry milk, salt, and
2 cups of the flour. Continue beat
ing while adding the cup melted
butter, the eggs, and extract.
3. Gradually add the remaining
flour, beating thoroughly. Cover
and let rise in a warm place until
doubled, about 1 hr.
4. Punch dough down with spoon;
drop by spoonfuls into lightly
greased lxl-in. muffin-pan wells,
half filling each well.
5. Spoon about 1 teaspoon Apricot
Filling onto dough, then spoon
dough into each well until full.
6. Brush tops with melted butter
and sprinkle with toasted sesame
seed.
7. Bake at 375 F for 20 to 25 min.,
or until rolls are light golden
brown. About 3 doz. puffs
Apricot Filling Coarsely chop 1
cup dried apricots. Using a small
saucepan, cook, covered, over low
heat for 15 min. in enough hot
water to barely cover. Stir in 2
tablespoons butter and a mixture
of cup sugar and 'i teaspoon
ground cinnamon. Bring to boil
ing; cook, uncovered, about 5 min.,
stirring occasionally.
City Stole Print or Write Legibly
I Family Weekly. January 21, 1M2