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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (July 21, 1955)
e RegisteGuard, Eugene, Ore.Thur., July 21, 19SS 5C J .... t y W - IIP iwji $ 5c jRafty Dpsseirt'Uses Cheese, Strawberries -. - ror . nartv ccrt list can I,on ' 'rP lltfl lne c,ee "i;Py "i m De rome f A '". S ,be prepfred a-..ad and kept in 8 wi,n il should bc just, the Mr I long time. jgxr. the freezer unft the big occasion, I 'st know how to make. lt to -a,-. we offciCorur a la Creme. ldKW lwo measuring luure- T 'fi i . . . . . .ons of coffee to each three- Like ico crea rtV&sorts? mbered Then I mis 1 a lavorne wsn in. . , mac.. .., .Urv .his nne Put l.v.r of h, .JL it. , 8 H,Hsh V wat,r 10 Itfoduce a 'pcar4 in individual baked pastory I j 2 v ! m k k. V Serve the cfcc pipi.s hot. the cream. Serve with hot chocolate shaped ftasket-mold! tn which it ia.Creme icv cold, for a sauce for a glorious sweo.! (Wiltshire engraving) TRIZE DESSERT This easy-to-make Strawberry Cream Pie has a luscious filling in side the graham cracker crust. It's one dessert that adults and children alike will applaud. Strawberry Pie Stars as Dessert Even a king might forget his i stirring with fork. Dribble mclt-'ing, reserving a few berries for royal manners and smack his lips! cd margarine over crumb mix-j garnish, if desired. Whip cream. over btrawberry Cream Pie, justjture, tossing lightly with fork tolSweeten with 1 teaspoon powder- as would any other man who likes good food. It's a handsome summer dessert, and it makes tne most 01 a pint ol strawberries. me granam cracKer crusi which is the foundation of this pie adds, its own flavor and tex ture. Its erunchiness makes a perfect contrast to the creamy filling and fresh berries. The cream filling given here is especially good, but one of the mix. With back of spoon press ed sugar, ipread over berries. crumb mixture on bottom and Garnish and serve. sides of well - margarined pic plate. Do not spread on rim. Chill. Filling Vz cup sugar 6 tablespoons flour V .teaspoon salt 2 cups milk . new instant puddings can bc used j 1 eRg' 'ca,en instead. Coconut pudding makes 1 tablespoon margarine a delicious pie. A word of caution: if a pre pared pudding is used, put the strawberries on the pie just be fore serving. If you put the fruit on and let the pie stand, the fill ing becomes too soft to hold its shape. Strawberry Cream Pie (1 8-inch pie) Graham Cracker Crust 1 cup fine graham crackers V4 cup brown sugar, packed Vt teaspoon salt 4 cup melted margarine Jf Mix crumbs, sugar and salt, Baby turkey may be split and J broiled over coals. Brush the tur- key meat with a mixture of mel- ted butter, lemon juice and seaon - ings as it cooks. 1 teaspoon vanilla extract 1 pint strawberries Vt cup sugar Vz cup whipping cream Mix cup sugar, flour and salt in top of double boiler. Add milk gradually, stirring to mix smooth. Cook over hot water, stirring constantly until thick ened. Add a little of the hot mixture to the beaten egg, stir ring. Then add egg to mixture in double boiler. Cook 2 minutes longer, stirring. Remove from heat. Stir in mar garine and vanilla extract. Cool While filling cools, wash and hull strawberries. Sprinkle with 'A cup sugar. Pour cooled filling into chilled pie shell. Cover with waxed paper and chill. Just before serving, spread sweetened strawberries over fill' is traditionally made. It is usually taten spread orp bite-sized piecus of crusty French .bread. You might find it more convenient, though, to serve it as a desstrt to be eaten with a spoon. ! We give here a simple, Ameri canized version of Coeur a la jCremc, flavored with, a hint of lemon and surrounded by tiny ripe straw!- ries. COEUR a la CREME AMERICAINE 2 tabfespoons unflavorcd gela tine W cup cold milk 1 lb. creamed cottage cheese 1 cup whipping cream Yt cup fine granulated sugar 1 teaspoon lemon extract Whole, unhullcd strawberries Soften gelatine in cold milk and dissolve over hot, not boiling water. Put cottage cheese through or electric mixer until smooth. Stir in dissolved gelatine and mix well, Whip cream, Beat in sugar, one tablespoon at a time. Add lemon extract and fold into cheese mix ture. Fill individual heart-shaped molds. Chill until firm. Serve surrounded and topped yith strawberries. Makes 8 to 10 serv fine sieve or beat on high speed ings. dten 100 Artlv ltr4Urtti r lad. fjwill wtiihak. Tht Action . of REGULATED SUDS UutJvM dirt, iwlilt! II ul ( lflhi . . thin rlntti wy ffolyf fowpd nly in C-20 The COMPLETE laundry Powder T 'nt WukH r knew . . . The perfect sugar for CANNING or FREEZING i 0 Home produced in the Columbia Empire 7 k': If . Mh- -F -..r. i 'o it j OAK WHY I p . ' ' m " fl.,, y At ImmmX- A-' M v fflulilPr if - ,,U SUPERMARKET 659 COBURG RD. OPPOSITE KUGN, U.S. Post Office Stotion No. 3 WE GIVE S&H GREEN STAMPS Whole Red Ripe WATERMELON Large AA Guaranteed Fresh EGGS Sunspun OLEO Cottage tall tim MILK AV Assorted Flavors KOOL AID ca. Libby's Frozen PIES Mept or Fruit 4,0,79' Cortag'e Cut Green 303 cbn Jtn BEANS i i t r just snip tne last men ot unwmaing band from any can of HILLS BROS COFFEE. Send it, with 5Q$ for any single piece. Complete 3-piece set for only 1.50 with last inch of unwinding bands from 3 pounds of HILLS BROS COFFEE. (2-pound bands count as two) Order as many as you want, as often as you wish, while the supply lasts. Convenient order blank below. ACTUAL SIZE A $6.00 VALVE. YOURS FOR ONLY $1,501 You'll want to own this handsome, lustrous, John Charles Copperware set . . . solid copper, lined with pure food aluminum. This decqrator-desitfned, rich Copperware will add a festive touch to those satisfying moments when ydu serve Hills Bios. Coffee and enjoy all-the flavor and aroma that you get from real coffee, fr'esh-bfcwed. Hills Bros. Coffee fs a skillful blend, of the wftrhi's" hoicest coftees. "Controlled Roasting," a "few pounds ata time; .roasts eah Wroji to th'e same rjch broVn color, 'civcAvou tb same mellow flavor every time- IP' E3 0. mm HILLS COPPER SET LOS ANGELES. 27, CALIFORNIA . PIos send me the items I have indicated below, t . Complete 3 Piece Se reom Pitchers Sugar Bowls, -Troys you th same mellow flavor every tir G 3. rorerocrf complete sel I enclose $1 .50 with unwinding borHl from 3 pounds eof Hills B's. CoKee. Or for eo'ch single piece I enclose S0 Ailh lh un windig bjnd from a can of titfls Broe. Coffee. " . B. - (2-pound barfWs eouff at lwo) . Reg. 89c Ball oinV Retractable PEfe' " -49 - . . CITY ION ,TV : mux mmafaa&fautf U Ooa ,(( r.ooy-i.hiH a a O WCorry(our0 08Spali for Thuri., O Frorie ld" " ;rl. go. 39 Cold Ber We ficr tji encfWine e Righto Omil "i
