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RegisteGuard, Eugene, Ore.Thur., July 21, 19SS
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$ 5c jRafty Dpsseirt'Uses Cheese, Strawberries
-. - ror . nartv ccrt list can I,on ' 'rP lltfl lne c,ee "i;Py "i m De rome
f A '". S ,be prepfred a-..ad and kept in 8 wi,n il should bc just, the Mr I long time.
jgxr. the freezer unft the big occasion, I 'st know how to make. lt
to -a,-. we offciCorur a la Creme. ldKW lwo measuring luure-
T 'fi i . . . . . .ons of coffee to each three- Like ico crea rtV&sorts?
mbered
Then
I mis 1 a lavorne wsn in. . , mac.. .., .Urv .his nne Put l.v.r of
h, .JL it. , 8 H,Hsh V wat,r 10 Itfoduce a 'pcar4 in individual baked pastory
I j 2 v ! m k k. V Serve the cfcc pipi.s hot. the cream. Serve with hot chocolate
shaped ftasket-mold! tn which it ia.Creme icv cold, for a sauce for a glorious sweo.!
(Wiltshire engraving)
TRIZE DESSERT This easy-to-make Strawberry Cream Pie has a luscious filling in
side the graham cracker crust. It's one dessert that adults and children alike will
applaud.
Strawberry Pie Stars as Dessert
Even a king might forget his i stirring with fork. Dribble mclt-'ing, reserving a few berries for
royal manners and smack his lips! cd margarine over crumb mix-j garnish, if desired. Whip cream.
over btrawberry Cream Pie, justjture, tossing lightly with fork tolSweeten with 1 teaspoon powder-
as would any other man who
likes good food. It's a handsome
summer dessert, and it makes
tne most 01 a pint ol strawberries.
me granam cracKer crusi
which is the foundation of this
pie adds, its own flavor and tex
ture. Its erunchiness makes a
perfect contrast to the creamy
filling and fresh berries.
The cream filling given here
is especially good, but one of the
mix. With back of spoon press ed sugar, ipread over berries.
crumb mixture on bottom and Garnish and serve.
sides of well - margarined pic
plate. Do not spread on rim.
Chill.
Filling
Vz cup sugar
6 tablespoons flour
V .teaspoon salt
2 cups milk .
new instant puddings can bc used j 1 eRg' 'ca,en
instead. Coconut pudding makes 1 tablespoon margarine
a delicious pie.
A word of caution: if a pre
pared pudding is used, put the
strawberries on the pie just be
fore serving. If you put the fruit
on and let the pie stand, the fill
ing becomes too soft to hold its
shape.
Strawberry Cream Pie
(1 8-inch pie)
Graham Cracker Crust
1 cup fine graham crackers
V4 cup brown sugar, packed
Vt teaspoon salt
4 cup melted margarine
Jf Mix crumbs, sugar and salt,
Baby turkey may be split and
J broiled over coals. Brush the tur-
key meat with a mixture of mel-
ted butter, lemon juice and seaon
- ings as it cooks.
1 teaspoon vanilla extract
1 pint strawberries
Vt cup sugar
Vz cup whipping cream
Mix cup sugar, flour and
salt in top of double boiler. Add
milk gradually, stirring to mix
smooth. Cook over hot water,
stirring constantly until thick
ened. Add a little of the hot
mixture to the beaten egg, stir
ring. Then add egg to mixture
in double boiler. Cook 2 minutes
longer, stirring.
Remove from heat. Stir in mar
garine and vanilla extract. Cool
While filling cools, wash and hull
strawberries. Sprinkle with 'A
cup sugar. Pour cooled filling
into chilled pie shell. Cover with
waxed paper and chill.
Just before serving, spread
sweetened strawberries over fill'
is traditionally made.
It is usually taten spread orp
bite-sized piecus of crusty French
.bread. You might find it more
convenient, though, to serve it as
a desstrt to be eaten with a
spoon.
! We give here a simple, Ameri
canized version of Coeur a la
jCremc, flavored with, a hint of
lemon and surrounded by tiny
ripe straw!- ries.
COEUR a la CREME
AMERICAINE
2 tabfespoons unflavorcd gela
tine W cup cold milk
1 lb. creamed cottage cheese
1 cup whipping cream
Yt cup fine granulated sugar
1 teaspoon lemon extract
Whole, unhullcd strawberries
Soften gelatine in cold milk and
dissolve over hot, not boiling
water. Put cottage cheese through
or electric mixer until smooth.
Stir in dissolved gelatine and mix
well,
Whip cream, Beat in sugar, one
tablespoon at a time. Add lemon
extract and fold into cheese mix
ture. Fill individual heart-shaped
molds. Chill until firm. Serve
surrounded and topped yith
strawberries. Makes 8 to 10 serv
fine sieve or beat on high speed
ings.
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The COMPLETE
laundry Powder
T 'nt WukH
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The perfect sugar for
CANNING or
FREEZING
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Home produced in the Columbia Empire
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SUPERMARKET
659 COBURG RD. OPPOSITE KUGN,
U.S. Post Office Stotion No. 3
WE GIVE S&H GREEN STAMPS
Whole Red Ripe
WATERMELON
Large AA Guaranteed Fresh
EGGS
Sunspun
OLEO
Cottage tall tim
MILK
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Assorted Flavors
KOOL AID
ca.
Libby's Frozen
PIES
Mept or Fruit
4,0,79'
Cortag'e Cut Green 303 cbn
Jtn
BEANS
i i t r
just snip tne last men ot unwmaing
band from any can of HILLS BROS COFFEE.
Send it, with 5Q$ for any single piece.
Complete 3-piece set for only 1.50
with last inch of unwinding bands
from 3 pounds of HILLS BROS COFFEE.
(2-pound bands count as two)
Order as many as you want, as often
as you wish, while the supply lasts.
Convenient order blank below.
ACTUAL SIZE
A $6.00 VALVE. YOURS FOR ONLY $1,501
You'll want to own this handsome, lustrous, John Charles
Copperware set . . . solid copper, lined with pure food aluminum.
This decqrator-desitfned, rich Copperware will add a festive
touch to those satisfying moments when ydu serve
Hills Bios. Coffee and enjoy all-the flavor and aroma
that you get from real coffee, fr'esh-bfcwed.
Hills Bros. Coffee fs a skillful blend, of the wftrhi's"
hoicest coftees. "Controlled Roasting," a "few pounds ata time;
.roasts eah Wroji to th'e same rjch broVn color,
'civcAvou tb same mellow flavor every time-
IP'
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0.
mm
HILLS COPPER SET
LOS ANGELES. 27, CALIFORNIA
.
PIos send me the items I have indicated below,
t . Complete 3 Piece Se
reom Pitchers Sugar Bowls,
-Troys
you th same mellow flavor every tir
G
3. rorerocrf complete sel I enclose $1 .50 with unwinding borHl from 3 pounds
eof Hills B's. CoKee. Or for eo'ch single piece I enclose S0 Ailh lh un
windig bjnd from a can of titfls Broe. Coffee. " .
B. - (2-pound barfWs eouff at lwo) .
Reg. 89c Ball oinV Retractable
PEfe' "
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