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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (April 21, 1955)
'i'llf!1 ! I S W f I - J7 ? " j. 1 i M l ycv1: Luncheon is served when "Bak ed Lima Shrimp Salad" comes out of the oven crusty-topped and tantalizing. It's a tine spring casserole with California large dry limas, celery and sweet pep per, all adding to the goodness. Baked Lima Shrimp Salad 2 cups cooked large dry limas 1 (S-ounce) can shrimp 1 cup finely diced celery 14 cup chopped green sweet pepper V cup chopped onion i cup mayonnaise Vt teaspoon salt , (Wiltshire engraving) POPOVER PARTY Make your spring luncheon a real hit with these light, tender popovers split and stuffed with a delicious ham and bean filling. Filled Popovers Make Party Fare Baked Salad Uses Shrimp As light and frivolous as spring Itself, Popovers fit right into the season's party plans. What guest at your spring party won't be delighted by a luncheon featur ing Popovers with creamed ham rad bean filling? Start your spring luncheon party with a. chilled tomato juice cocktaiL Then serve the elegant Popovers with a salad of golden apricot halves on crisp leaf let tuce. Coffee and rich strawberry cream tarts add the finishing touch to an enticing meal. If you've never eaten oven-hot Popovers for breakfast, you've another treat in store. Serve them with plenty of butter or margarine and a favorite fruit jelly. Popovers are an easy-to- make breakfast bread you just can't afford to pass up. The only secret in making per fect Popovers is adequate beat ing. Beat the thin batter for three minutes with a rotary beat er. Then pour into well-greased custard cups, filling the cups Vi full. Do not open the oven door while the Popovers are baking as this may cause them to collapse. Popovers 1 cup sifted enriched flour teaspoon salt ' 2, eggs, beaten ' 1 cup milk ' 1 tablespoon melted shortening t Ham and Bean Filling ' Sift together flour and salt. Combine eggs and milk. Add to flour mixture and beat to a smooth batter. Add shortening. Beat 3 minutes with rotary beat er. Pour into well-greased cus tard cups, filling full. Bake Olives Add Zest To Mixed Salads If you are wondering what to do with a cup of a left-over vege table, why not make a salad out of it? You can stretch it, and at the same time give wonderful flavor by adding a cup of ripe olives cut into large wedges. Your family will like it for a change. Vegetable Salad Bowl 1 cup ripe olives 1 cup cooked whole kernel corn Vi cup chopped green sweet pep per Vs cup pickle relish 1 tablespoon chopped onion Salt Mayonnaise Salad greens Paprika Slice olives into" large pieces, and combine with corn, sweet pepper and pickle relish. Add salt to taste, and enough mayon naise to blend. Serve in gar nished salad bowl. Sprinkle with paprika. Makes 4 servings. in hot oven (425F.) 20 min utes. Reduce heat to moderate (350F.) and bake 25 to 30 min utes longer, until brown and firm. Split popovers and fill with Ham and Bean Filling. Ham and Bean Filling Vt cup butter or margarine V cup enriched flour Vi teaspoon salt V teaspoon paprika 2 cups milk 2 cups cooked cut green beans VA cups cooked cubed ham (Vi pound) Melt butter or margarine in saucepan. Stir in flour, salt and paprika. Add milk and cook un til thickened, stirring constant ly. Fold in beans and ham. Heat thoroughly. Makes 6 servings. Note: If a dry interior is de sired in the popovers, prick with a fork at the end of the baking period to let steam escape. Turn oven off and allow popovers to remain in the oven about 30 minutes. WE GIVE S&H GREEN STAMPS OAKWAY SUPER MARKET 659 CO BURG RD. OPPOSITE KUGN DOUBLE A LARGE EGGS 2doz 99 LEAN MEATY SPARER1BS 39fb. LARGE RIPE NEW CROP Avocados 2)15C SWIFT'S JEWEL Extra Vi Lb. FREE Reg. 3 lb. can 85 C Shortening t69c LIBBY VIENNA- 7CMS9Q( SAUSAGE LIBBY Sliced or Crushed Flats Pineapple 225' Diamond A Cut 303 -Can Gr. Beans 229' NUCOA 29l SPECIALS FDR WE RESERVE JHURS.-FRI.-SAT. THE RIGHT TO LIMIT " a 2 . WEtCIVE S&H GJEEN STAMPS Broil Avocado For Sandwich Menus certainly take on a new and refreshing look when these distinctive "Broiled Avocado Sup per Sandwiches" appear. Potato chips and assorted relishes make a good accompaniment. Broiled Avocado Supper Sandwiches 1 6V4-7-ounce) can tuna 4 slices hot buttered toast 1 large avocado 1 can condensed cream of mushroom soup i 2 tablespoons diced pimicnto Grated Parmesan cheese ' Drain oil from tuna and flake. Spread thickly over toast ar ranged in shallow pan. Cut Cal avo into halves and remove seed and skin. Slice over tuna. Heat undiluted soup with pimicnto. Pour over toast, covering Calavo slices completely. Top with gen erous sprinkling of cheese and heat under broiler two or three minutes, until bubbly and hot. Serve at once. Serves 4. Chowders TASTE GOOD SO Register-Guard, Eugene, Ore. Thur., Apr. 21, 1955 tt teaspoon pepper 1 teaspoon Worcestershire sauce Vi cup crushed potato chips Combine all ingredients except I potato chips. Place in greased C:U1 t.-itk I chips. Bake in moderate oven (350 degrees F.) 30 minutes. Makes 4 large servings. About 1 scant cup before cooking. A recent survey indicates that 35 million Americans- take a break for coffee some time dur ing their working day. . . . Tangy . . . CRATER DILL PICKLES Perk-up any meal ... from Picnic to Banquet NOT PROCESSED . . . but a naturally cured dill . . . packaged with all the flavor-giving spices absorbed in a natural cur ing ... by a formula it took 21 years to develop. LOCALLY GROWN & PACKED PH. 5-3002 AVAILABLE AT YOUR INDEPENDENT GROCER'S as CKLESJ Thoughtful Mothers Please Note! Bine Bonnet Margarine Gives Your Children ALL THE NOURISHMENT OF THE "HIGH-PRICE" SPREAD NO other margarine tops the nourithmait of Blue Bonnet. For Blub Bonnet Margarine giva your family aU the Milk Minerals, Yilamint and Food Entry y of On "high-price" spread! Yes, all the nutritional benefits that growing children can get from the best grade of the "high-price" spread are in today's Bi.ub Bonnet Margarine. All the Milk Minerals the calcium and phosphorus! All the Vitamins! Blub Bonnet, in fact, has 4 limes mors Vitamin D than the "high-price" spread and it is a mors dependable source of Vitamin A the year round. It also contains Vitamin E. And Blub Bonnet gives your family all the valu able Pood Energy they could get from the "high-price" spread. MORI DEPENDABLI FOR FLAVOR, TOO You'll love Blub Bonnet's fresh, delicate, sunny-sweet taste. It is always the same delightful on bread and in all your cooking. And Blub Bonnet is smooth spreading. Insist on Blub Bonnet Margarine always for all 3: FLAVOR! NUTRITION! ECONOMY! :Register-Guard Want Ads Bring Quick Results. 20 lb. pkg. $795 1 1 M BRING THIS COUPONlM I HAM LOAF 1 1 3 ,bs 49e 1 This Coupon Good Friday, Saturday and Sunday! Why am I happy? . . . Because I save $2.00 a week by purchasing the Holland Markets Assorted Meat Package Plan 10 lb. pkg. $398 40 lb. pkg. $565 Mom Sleds 3Sfc Fork Smisoge 3 $T1 Made Fresh Daily lbs. JJ. HOOD RIVER Hand Wrapped Delicious bu.box I98 APPLES 150 CRISP and Count JUICY NO. 2. YELLOW DANVER ONIONS 50 89' BRING THIS COUPON! Golden Ripe Loose BANANAS Reg. 2 lbs. 25c 39C This Coupon Good Friday, Saturday and Sunday! BRING THIS COUPON! Ben Hur 2 oz. Can CINNAMON Pheasant Whole Kernel CORN 303 can 10 Reg. 21' . Ijc This Coupon Good Friday, Saturday and Sunday! Diamond A Heavy Syrup PLUMS 21 2 can 19' PLEASE No. 1 tall tin DOG FOOD FREE 15 Bags of GROCERIES Save Your FREE TICKETS LIBBY'S-4 oz. tin VIENNA SAUSAGE 15' I II i Prices Effective Fri., Saf.f Sun. We Give GL&W Brown Stamps FREE PARKING Ph. 3-1741 3C 9
