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Luncheon is served when "Bak
ed Lima Shrimp Salad" comes
out of the oven crusty-topped
and tantalizing. It's a tine spring
casserole with California large
dry limas, celery and sweet pep
per, all adding to the goodness.
Baked Lima Shrimp Salad
2 cups cooked large dry limas
1 (S-ounce) can shrimp
1 cup finely diced celery
14 cup chopped green sweet
pepper
V cup chopped onion
i cup mayonnaise
Vt teaspoon salt ,
(Wiltshire engraving)
POPOVER PARTY Make your spring luncheon a real hit with these light, tender
popovers split and stuffed with a delicious ham and bean filling.
Filled Popovers Make Party Fare
Baked Salad Uses Shrimp
As light and frivolous as spring
Itself, Popovers fit right into the
season's party plans. What guest
at your spring party won't be
delighted by a luncheon featur
ing Popovers with creamed ham
rad bean filling?
Start your spring luncheon
party with a. chilled tomato juice
cocktaiL Then serve the elegant
Popovers with a salad of golden
apricot halves on crisp leaf let
tuce. Coffee and rich strawberry
cream tarts add the finishing
touch to an enticing meal.
If you've never eaten oven-hot
Popovers for breakfast, you've
another treat in store. Serve
them with plenty of butter or
margarine and a favorite fruit
jelly. Popovers are an easy-to-
make breakfast bread you just
can't afford to pass up.
The only secret in making per
fect Popovers is adequate beat
ing. Beat the thin batter for
three minutes with a rotary beat
er. Then pour into well-greased
custard cups, filling the cups Vi
full. Do not open the oven door
while the Popovers are baking as
this may cause them to collapse.
Popovers
1 cup sifted enriched flour
teaspoon salt
' 2, eggs, beaten
' 1 cup milk
' 1 tablespoon melted shortening
t Ham and Bean Filling
' Sift together flour and salt.
Combine eggs and milk. Add to
flour mixture and beat to a
smooth batter. Add shortening.
Beat 3 minutes with rotary beat
er. Pour into well-greased cus
tard cups, filling full. Bake
Olives Add Zest
To Mixed Salads
If you are wondering what to
do with a cup of a left-over vege
table, why not make a salad out
of it? You can stretch it, and
at the same time give wonderful
flavor by adding a cup of ripe
olives cut into large wedges.
Your family will like it for a
change.
Vegetable Salad Bowl
1 cup ripe olives
1 cup cooked whole kernel corn
Vi cup chopped green sweet pep
per
Vs cup pickle relish
1 tablespoon chopped onion
Salt
Mayonnaise
Salad greens
Paprika
Slice olives into" large pieces,
and combine with corn, sweet
pepper and pickle relish. Add
salt to taste, and enough mayon
naise to blend. Serve in gar
nished salad bowl. Sprinkle with
paprika.
Makes 4 servings.
in hot oven (425F.) 20 min
utes. Reduce heat to moderate
(350F.) and bake 25 to 30 min
utes longer, until brown and
firm. Split popovers and fill
with Ham and Bean Filling.
Ham and Bean Filling
Vt cup butter or margarine
V cup enriched flour
Vi teaspoon salt
V teaspoon paprika
2 cups milk
2 cups cooked cut green beans
VA cups cooked cubed ham
(Vi pound)
Melt butter or margarine in
saucepan. Stir in flour, salt and
paprika. Add milk and cook un
til thickened, stirring constant
ly. Fold in beans and ham. Heat
thoroughly.
Makes 6 servings.
Note: If a dry interior is de
sired in the popovers, prick with
a fork at the end of the baking
period to let steam escape. Turn
oven off and allow popovers to
remain in the oven about 30
minutes.
WE GIVE S&H GREEN STAMPS
OAKWAY
SUPER MARKET
659 CO BURG RD. OPPOSITE KUGN
DOUBLE A LARGE
EGGS 2doz 99
LEAN MEATY
SPARER1BS 39fb.
LARGE RIPE NEW CROP
Avocados 2)15C
SWIFT'S JEWEL Extra Vi Lb. FREE
Reg. 3 lb. can 85 C
Shortening t69c
LIBBY
VIENNA- 7CMS9Q(
SAUSAGE
LIBBY Sliced or Crushed Flats
Pineapple 225'
Diamond A Cut 303 -Can
Gr. Beans
229'
NUCOA
29l
SPECIALS FDR WE RESERVE
JHURS.-FRI.-SAT. THE RIGHT TO LIMIT
" a 2 .
WEtCIVE S&H GJEEN STAMPS
Broil Avocado
For Sandwich
Menus certainly take on a new
and refreshing look when these
distinctive "Broiled Avocado Sup
per Sandwiches" appear. Potato
chips and assorted relishes make
a good accompaniment.
Broiled Avocado
Supper Sandwiches
1 6V4-7-ounce) can tuna
4 slices hot buttered toast
1 large avocado
1 can condensed cream of
mushroom soup
i 2 tablespoons diced pimicnto
Grated Parmesan cheese '
Drain oil from tuna and flake.
Spread thickly over toast ar
ranged in shallow pan. Cut Cal
avo into halves and remove seed
and skin. Slice over tuna. Heat
undiluted soup with pimicnto.
Pour over toast, covering Calavo
slices completely. Top with gen
erous sprinkling of cheese and
heat under broiler two or three
minutes, until bubbly and hot.
Serve at once. Serves 4.
Chowders
TASTE GOOD
SO
Register-Guard, Eugene, Ore. Thur., Apr. 21, 1955
tt teaspoon pepper
1 teaspoon Worcestershire
sauce
Vi cup crushed potato chips
Combine all ingredients except I
potato chips. Place in greased
C:U1 t.-itk I
chips. Bake in moderate oven
(350 degrees F.) 30 minutes.
Makes 4 large servings.
About 1 scant cup before
cooking.
A recent survey indicates that
35 million Americans- take a
break for coffee some time dur
ing their working day.
. . . Tangy . . .
CRATER
DILL
PICKLES
Perk-up any meal ... from
Picnic to Banquet
NOT PROCESSED . . .
but a naturally cured dill . . .
packaged with all the flavor-giving
spices absorbed in a natural cur
ing ... by a formula it took 21
years to develop.
LOCALLY GROWN & PACKED
PH. 5-3002
AVAILABLE AT YOUR
INDEPENDENT GROCER'S
as
CKLESJ
Thoughtful Mothers Please Note!
Bine Bonnet Margarine Gives Your
Children ALL THE NOURISHMENT
OF THE "HIGH-PRICE" SPREAD
NO other margarine tops the nourithmait of Blue Bonnet.
For Blub Bonnet Margarine giva your family aU the Milk
Minerals, Yilamint and Food Entry y of On "high-price" spread!
Yes, all the nutritional benefits that
growing children can get from the best
grade of the "high-price" spread are in
today's Bi.ub Bonnet Margarine. All
the Milk Minerals the calcium and
phosphorus! All the Vitamins! Blub
Bonnet, in fact, has 4 limes mors
Vitamin D than the "high-price"
spread and it is a mors dependable
source of Vitamin A the year round. It
also contains Vitamin E. And Blub
Bonnet gives your family all the valu
able Pood Energy they could get from
the "high-price" spread.
MORI DEPENDABLI FOR FLAVOR, TOO
You'll love Blub Bonnet's fresh,
delicate, sunny-sweet taste. It is always
the same delightful on bread and in
all your cooking. And Blub Bonnet
is smooth spreading. Insist on Blub
Bonnet Margarine always for all 3:
FLAVOR! NUTRITION! ECONOMY!
:Register-Guard Want Ads Bring Quick Results.
20 lb. pkg.
$795
1 1
M BRING THIS COUPONlM
I HAM LOAF 1
1 3 ,bs 49e 1
This Coupon Good Friday, Saturday and Sunday!
Why am I happy? . . . Because I save $2.00 a week by
purchasing the Holland Markets
Assorted Meat Package Plan
10 lb. pkg.
$398
40 lb. pkg.
$565
Mom Sleds 3Sfc
Fork Smisoge 3 $T1
Made Fresh Daily lbs. JJ.
HOOD RIVER Hand Wrapped Delicious
bu.box I98
APPLES
150 CRISP and
Count JUICY
NO. 2. YELLOW DANVER
ONIONS
50 89'
BRING THIS COUPON!
Golden Ripe Loose
BANANAS
Reg. 2 lbs. 25c
39C
This Coupon Good Friday, Saturday and Sunday!
BRING THIS COUPON!
Ben Hur 2 oz. Can
CINNAMON
Pheasant Whole Kernel
CORN
303 can
10
Reg. 21' . Ijc
This Coupon Good Friday, Saturday and Sunday!
Diamond A Heavy Syrup
PLUMS
21 2 can
19'
PLEASE No. 1 tall tin
DOG FOOD
FREE
15 Bags of
GROCERIES
Save Your
FREE TICKETS
LIBBY'S-4 oz. tin
VIENNA SAUSAGE 15'
I II i
Prices Effective Fri., Saf.f Sun. We Give GL&W Brown Stamps FREE PARKING Ph. 3-1741
3C
9