Image provided by: University of Oregon Libraries; Eugene, OR
About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (March 10, 1955)
Salami-Cheese Roll-ups Make Tasty Appetizer Here's something to try on your friends as a before-supper treat: LANS COUNTY V MOKS WWIMMA Take six thin slices of salami and cover each with a cheese spread. Roll up jelly-roll fashion, and wrap each roll in waxed paper. Chill in your refrig erator. Then cut into -inch slices, and serve on a pick. They're tasty and so easy to make. SECTION C EUGENE, OREGON, THURSDAY, MARCH 10, 1955 -) Features for Women -) A"." 'I ' a Mt- 'j !i t V Stfc ' : . ;i -'All i fla? AT HOME WITH THE BARTLES Ruth is the center of attention as she demonstrates how to make an omlet. Standing by to help "just in case" are Mary Oeft), Wil- . The Bartle V By EDNA RAMP or The Register-Guard They're a bunch of good Scouts at the Bartle house and they have membership cards to prove it: Member cards in one of the country's favorite family organ izations, Girl Scouts of America, which this week is observing its 43rd birthday. Being with the Bartles Is more fun than watching "Ozzie and Harriet" on television. The happy hours and the serious ones all are of the kind that build a real feel ing for the American way of life. Because they know that Girl Scout activities are a vital part of this, Bill and Millie Bartle de vote a good share of their busy lives to this project. Mr. Bartle, who served as pres ident of Three Rivers Girl Scout Council in 1950-52, was the first man to undertake this job. Mrs. Bartle began as a troop, commit tee member when eldest daugh 4 ter, Billie, now a sophomore at University of Oregon, started in Scouts. LEADS TROOPS Billie, for the past two years has been a counselor at Camp Cleawox (waterfront assistant, teaching swimming). When second daughter, Ruthie, became interested in Scouting, Mrs. Bartle took over as one of the leaders of that troop. Her latest activity on the Scout front has been as chairman of member chip nominating committee of the council for the past 2 years. Youngest daughter, Mary, now Is looking forward to being a Brownie, so mother is taking "Brownie Basic" to be ready to assist with this troop. Scouting is just one of the many activities that the Bartles enjoy as a family. In the summer, it's picnics, ' swimming, fishing, boating and f beach parties at their cabin on the Siuslaw near Maplcton. In the winter, it's the Univer sity of Oregon (both are gradu ates,) and whatever sports activ ity happens to be in season. IT'S GAME TIME "Saturday is bedlam at our house," says Mrs. Bartle. "We don't plan to do much in the orange, or grapefruit juic:, apri forenoon. As soon as Bill comes I cot nectar or cider. Serve warm. and than any offer btancf Family Goes Places home from the office, the whole family gathers at the radio for the game broadcast. Meals are often served right there." Ruthie is the top sport fan of the family. She knows all the team members by name, can give you a short history of each and tell you how they stack up as players. The kettle doesn t simmer at this household it usually boils. There aren't any dull moments. A typical scene would show Bil lie rehearsing a debate speech in front of the living room mirror, Ruthie practicing the piano or clarinet, Mary enacting the most recent cowboy television drama. Mr. Bartle pretends he's getting the paper read, while Mrs. Bar tle begins dinner. Assistant Cook is Ruthie who likes to try out new recipes on the family. FAVORITES LISTED "Favorite main dishes are fried chicken and fried rabbit," reports Mrs. Bartle. "Rupners-up are barbecued spare-ribs, chicken tamale pie, pork chops-rice cas- serole, steamed clams, oyster stew, and most any kind of fish and seafood." In the salad department, toss ed green salad is easily the leader. Billie likes tomato aspic, Ruthie "absolutely loathes it." Everyone likes cake. Especial ly chocolate," twinkles Miss Mary. "Breakfast is a farce," accord ing to Mrs. Bartle. "Everyone is on a different schedule and there are only about two morn ings a week we all eat at the same time." HOME DECORATOR Dinner is a different matter. It's food and fun time for the Try Variety of Sauces For Serving Pancake You'll like the diverting variety of sauces you can make with maple-blended syrup and fruit juices for serving over pancakes Home economists suggest that you simmer Vi cup of syrup for one minute. Add one tablespoon butter and Vt cup pineapple or Mora people buy enjoy Maxwell House in the worfcf! (Register-Guard pnoio, Wiltshire eng.) liam Bartle, Mrs. Bartle and Billie. Cooking is just one of the activities the Bartles enjoy as a family. . . whole family and almost always an hilarious occasion. "We keep the dictionary, at las and encyclopedia close to the dining table," smiles Mrs. Bartle. "There are demonstra tions, discussions and arguments galore. Bill jumps up to get the reference book and Mary groans: 'Oh no, not that again'. Mom and Dad don't have much chance to talk, but we sometimes read the final word." Favorite cookbooks are the Congressional, Welfare League, and Pi Beta Phi editions. (Both mother and daughter arc Pi Phi's.) Margins are filled in with comments and notations of changes to fit the family tastes. Cookbooks are fascinating reading." Mrs. Bartle finds. One wonders when she has time to read, for she makes many of the girls' clothes and has a number of activities besides Scouting. She also has done most of the decorating of their home, using greens, browns and reds to create an informal, comfort able home at 323 East 12th Ave nue for her happy family. Here are some of the Bartle Family Favorites: Barbecued Spareribs 3 to 4 pounds spareribs 2 onions sliced 2 tablespoons vinegar 2 tablespoons Worcester shire sauce 1 small can tomato sauce 1 teaspoon salt 'A teaspoon chili powder lhi cups water 2 tablespoons molasses Select meaty ribs. Sprinkle with salt and pepper. Brown un der broiler. Drain off fat. Place in roaster and cover with sliced onion. Pour over this the sauce made of above ingredients. Cov er and bake lVi hours in 350 de gree oven. Baste occasionally. Remove cover during last 15 minutes. Baked Rice Casserole 1 cup uncooked rice 1 can onion soup 1 can bouillon 'A green pepper, diced 'A cup celery, diced Combine ingredients in buttered casserole. Bake for 1 hour in 350 I degree oven. Serves 6. Together Coffee Marlow Melt 1 pound marshmallows in Mi-cup of hot coffee. Cool and add pt. cream, whipped. Mash 24 graham crackers. Put half in bottom of buttered pan. Add marshmallow mixture. Cover with remaining crumbs and chopped nuts. Baked Curried Onion 1 pound small white onions 3 tablespoons butter 1 tablespoon flour i,i cup canned beef stock Vx cup milk Vt teaspoon each of curry pow ' der, paprika, cayenne pep per, salt and pepper Is cup grated cheese. Wash and peel onions. Boil un covered 15 minutes. Drain and place in buttered baking dish. Melt butter, stir in flour. Cook a minute or two, gradually add stock and milk. Cook, stirring con stantly until thickened and smooth. Add seasonings and cheese. Pour over onions. Bake uncovered for 45 minutes in 350 degree oven. Serves 4. Angel Pie Beat 4 egg whites until stiff. Add Vi teaspoon cream of tartar and 1 cup sugar. Spread on well greased and floured pie tin, shap ing gently to tin. Bake 20 minutes at 275 degrees and 40 minutes at 300 degrees. Fill with the following: 4 egg yolks, beaten slightly, Vt cup sugar, 2 tablespoons lemon juice, grated rind to taste. Cook in double boiler until thick. Let cool and fold in 1 cup cream whipped with 1 tablespoon sugar. This Should set in refrigeartor at least overnight. Makes eight in dividual pies. IT'S NEW! a wonderfully rich-flavored loaf beef and cheese . made extra juicy aid delicious by Morning Milk? Foods and Fancies Easy Recipes Make Parties Fun for Hotsess and Guests By EDIE EULANE Of The Register-Guard Parties can be fun even for the hostess. If you owe a lot of invitations, don't keep putting off that enter taining until you get a REALLY bad case of spring fever. Do it now. Invite a crowd: your bridge club, couples you know , who will be congenial, a bunch of your teen-ager's friends. Then serve something simple, but special, that won't take hours of ore-preparation or take you away from your guests when the party's actually started. Be gay and lighthearted with no kitchen worries other than plugging in the electric coffee- maker. And then just see what good time your guests have too: they don't have to have it on their collective conscience that they should be helping in the kitchen but aren't. To get started thinking about this party, here are three recipes good for large crowds, easy to prepare and serve. And they'll bring you a grand round of applause from your guests. The first recipe for Peach Ku- chen is an excellent one if you have unexpected guests drop in. Just get a can of peaches from your supply shelf and mix this up in a hurry. Since this used just the egg yolks, try a party the following day, too, and use I W!7 for a nourishing after school urn j v vfcr . ; i:v,' .o J A , V" . - if of . . f t NEVR rWe you made meat Irf so tender lEfeM"') ' -i J nd moist, through and through. Tlis because KSXitliJimitltiP vVssj Mom'"g Milk is concentrated to double rich- If Ij B-HJLS-Jl (. ) oca nathe consistctty of rich cream. llte.JJrftffi'&Sr AV. (A AND NEVER have vmi t, ,.. uTl IS --V'3r all those egg writes for the next recipe, "Party Meringue." If your energy's depleted with one party, freeze the egg yolks until a later date and then try the meringue recipe. You'll like it. Peach Kuchen 2 cups sifted flour y teaspoon baking powder Vi teaspoon salt 1 cup sugar Vi cup butter or shortening No. 2i can peaches - 1 teaspoon cinnamon 2 egg yolks 1 cup heavy cream, sour cream or canned milk Set oven at 350 degrees. Sift flour, baking powder, salt, and 2 tablespoons sugar together. Work in butter or shortening with blender or fingers as for pie crust. Line ungreascd 8x15" shallow casserole baking dish with crust, covering bottom and half up sides of dish. Lay drain ed peaches on this crust Mix remaining sugar with cinnamon and sprinkle over peaches. Bake for 15 minutes. Beat egg yolks and mix with cream. Pour -over top and bake hour longer. Serve warm. Party Meringues 2 egg whites Add teaspoon cream of tar tar and beat' until stiff. As you continue to beat, add Vi cup of sugar 1 tablespoon at a time. Add Vi teaspoon vanilla. Drop by large spoonfuls to form mounds on heavy paper. Bake in PARTY FUN Continued on Page IO C OREGON Wku). SugarCoohiesrnf For your every cooking, baking and table use, Always No Other emu ee n Gives You So Much TOP-QUALITY snack Tes, to satisfy that always -present after-school hunger, bake a batch of Sugar Cookies with' U and I. Sugar sookies not only taste good but ( provide extra energyr needed by active school children Buy U and I TENDER DEEF THERE'S NO FILLER of any kind to spoil the rich, meaty flavor of Dennison'f Chili Con Cornel Here's good eating for the whole family! Jusc tender, juicy beef and plump young red beans, slow-simmered in a savory, zesty sauce that's a Dcnnison secret. Perfectly seasoned perfectly deli cious! Get Dennison's Chill Con Came today. - N S V Morning Milk has special blending qualities - 'JsT K y make it blend better vith other recipe J ' I ' ' W ' 8 m mie jni . MORNING MILK-: UlL Vm NOXTHERJRM OF MILK WILL DO &EsJ 3 o . 0
