Salami-Cheese Roll-ups
Make Tasty Appetizer
Here's something to try on your
friends as a before-supper treat:
LANS COUNTY V MOKS WWIMMA
Take six thin slices of salami
and cover each with a cheese
spread. Roll up jelly-roll fashion,
and wrap each roll in waxed
paper. Chill in your refrig
erator. Then cut into -inch
slices, and serve on a pick.
They're tasty and so easy to
make.
SECTION C EUGENE, OREGON, THURSDAY, MARCH 10, 1955
-) Features for Women -)
A"." 'I ' a Mt- 'j !i
t V Stfc ' : .
;i -'All i fla?
AT HOME WITH THE BARTLES Ruth is the center of
attention as she demonstrates how to make an omlet.
Standing by to help "just in case" are Mary Oeft), Wil-
.
The Bartle
V By EDNA RAMP
or The Register-Guard
They're a bunch of good Scouts
at the Bartle house and they have
membership cards to prove it:
Member cards in one of the
country's favorite family organ
izations, Girl Scouts of America,
which this week is observing its
43rd birthday.
Being with the Bartles Is more
fun than watching "Ozzie and
Harriet" on television. The happy
hours and the serious ones all are
of the kind that build a real feel
ing for the American way of life.
Because they know that Girl
Scout activities are a vital part
of this, Bill and Millie Bartle de
vote a good share of their busy
lives to this project.
Mr. Bartle, who served as pres
ident of Three Rivers Girl Scout
Council in 1950-52, was the first
man to undertake this job. Mrs.
Bartle began as a troop, commit
tee member when eldest daugh
4 ter, Billie, now a sophomore at
University of Oregon, started in
Scouts.
LEADS TROOPS
Billie, for the past two years
has been a counselor at Camp
Cleawox (waterfront assistant,
teaching swimming).
When second daughter, Ruthie,
became interested in Scouting,
Mrs. Bartle took over as one of
the leaders of that troop. Her
latest activity on the Scout front
has been as chairman of member
chip nominating committee of the
council for the past 2 years.
Youngest daughter, Mary, now
Is looking forward to being a
Brownie, so mother is taking
"Brownie Basic" to be ready to
assist with this troop.
Scouting is just one of the many
activities that the Bartles enjoy
as a family.
In the summer, it's picnics,
' swimming, fishing, boating and
f beach parties at their cabin on
the Siuslaw near Maplcton.
In the winter, it's the Univer
sity of Oregon (both are gradu
ates,) and whatever sports activ
ity happens to be in season.
IT'S GAME TIME
"Saturday is bedlam at our
house," says Mrs. Bartle. "We
don't plan to do much in the orange, or grapefruit juic:, apri
forenoon. As soon as Bill comes I cot nectar or cider. Serve warm.
and
than any offer btancf
Family Goes Places
home from the office, the whole
family gathers at the radio for
the game broadcast. Meals are
often served right there."
Ruthie is the top sport fan of
the family. She knows all the
team members by name, can give
you a short history of each and
tell you how they stack up as
players.
The kettle doesn t simmer at
this household it usually boils.
There aren't any dull moments.
A typical scene would show Bil
lie rehearsing a debate speech in
front of the living room mirror,
Ruthie practicing the piano or
clarinet, Mary enacting the most
recent cowboy television drama.
Mr. Bartle pretends he's getting
the paper read, while Mrs. Bar
tle begins dinner. Assistant Cook
is Ruthie who likes to try out
new recipes on the family.
FAVORITES LISTED
"Favorite main dishes are
fried chicken and fried rabbit,"
reports Mrs. Bartle. "Rupners-up
are barbecued spare-ribs, chicken
tamale pie, pork chops-rice cas-
serole, steamed clams, oyster
stew, and most any kind of fish
and seafood."
In the salad department, toss
ed green salad is easily the
leader. Billie likes tomato aspic,
Ruthie "absolutely loathes it."
Everyone likes cake. Especial
ly chocolate," twinkles Miss
Mary.
"Breakfast is a farce," accord
ing to Mrs. Bartle. "Everyone
is on a different schedule and
there are only about two morn
ings a week we all eat at the
same time."
HOME DECORATOR
Dinner is a different matter.
It's food and fun time for the
Try Variety of Sauces
For Serving Pancake
You'll like the diverting variety
of sauces you can make with
maple-blended syrup and fruit
juices for serving over pancakes
Home economists suggest that
you simmer Vi cup of syrup for
one minute. Add one tablespoon
butter and Vt cup pineapple or
Mora people buy
enjoy Maxwell House
in the worfcf!
(Register-Guard pnoio, Wiltshire eng.)
liam Bartle, Mrs. Bartle and Billie. Cooking is just one
of the activities the Bartles enjoy as a family.
. .
whole family and almost always
an hilarious occasion.
"We keep the dictionary, at
las and encyclopedia close to
the dining table," smiles Mrs.
Bartle. "There are demonstra
tions, discussions and arguments
galore. Bill jumps up to get the
reference book and Mary groans:
'Oh no, not that again'. Mom and
Dad don't have much chance to
talk, but we sometimes read the
final word."
Favorite cookbooks are the
Congressional, Welfare League,
and Pi Beta Phi editions. (Both
mother and daughter arc Pi
Phi's.) Margins are filled in with
comments and notations of
changes to fit the family tastes.
Cookbooks are fascinating
reading." Mrs. Bartle finds.
One wonders when she has
time to read, for she makes many
of the girls' clothes and has a
number of activities besides
Scouting. She also has done most
of the decorating of their home,
using greens, browns and reds
to create an informal, comfort
able home at 323 East 12th Ave
nue for her happy family.
Here are some of the Bartle
Family Favorites:
Barbecued Spareribs
3 to 4 pounds spareribs
2 onions sliced
2 tablespoons vinegar
2 tablespoons Worcester
shire sauce
1 small can tomato sauce
1 teaspoon salt
'A teaspoon chili powder
lhi cups water
2 tablespoons molasses
Select meaty ribs. Sprinkle
with salt and pepper. Brown un
der broiler. Drain off fat. Place
in roaster and cover with sliced
onion. Pour over this the sauce
made of above ingredients. Cov
er and bake lVi hours in 350 de
gree oven. Baste occasionally.
Remove cover during last 15
minutes.
Baked Rice Casserole
1 cup uncooked rice
1 can onion soup
1 can bouillon
'A green pepper, diced
'A cup celery, diced
Combine ingredients in buttered
casserole. Bake for 1 hour in 350
I degree oven. Serves 6.
Together
Coffee Marlow
Melt 1 pound marshmallows in
Mi-cup of hot coffee. Cool and add
pt. cream, whipped. Mash 24
graham crackers. Put half in
bottom of buttered pan. Add
marshmallow mixture. Cover with
remaining crumbs and chopped
nuts.
Baked Curried Onion
1 pound small white onions
3 tablespoons butter
1 tablespoon flour
i,i cup canned beef stock
Vx cup milk
Vt teaspoon each of curry pow
' der, paprika, cayenne pep
per, salt and pepper
Is cup grated cheese.
Wash and peel onions. Boil un
covered 15 minutes. Drain and
place in buttered baking dish.
Melt butter, stir in flour. Cook a
minute or two, gradually add
stock and milk. Cook, stirring con
stantly until thickened and
smooth. Add seasonings and
cheese. Pour over onions. Bake
uncovered for 45 minutes in 350
degree oven. Serves 4.
Angel Pie
Beat 4 egg whites until stiff.
Add Vi teaspoon cream of tartar
and 1 cup sugar. Spread on well
greased and floured pie tin, shap
ing gently to tin. Bake 20 minutes
at 275 degrees and 40 minutes at
300 degrees.
Fill with the following: 4 egg
yolks, beaten slightly, Vt cup
sugar, 2 tablespoons lemon juice,
grated rind to taste. Cook in
double boiler until thick. Let cool
and fold in 1 cup cream whipped
with 1 tablespoon sugar.
This Should set in refrigeartor at
least overnight. Makes eight in
dividual pies.
IT'S NEW!
a wonderfully
rich-flavored loaf
beef and cheese .
made extra juicy
aid delicious
by Morning Milk?
Foods and Fancies
Easy Recipes Make Parties
Fun for Hotsess and Guests
By EDIE EULANE
Of The Register-Guard
Parties can be fun even for
the hostess.
If you owe a lot of invitations,
don't keep putting off that enter
taining until you get a REALLY
bad case of
spring fever. Do
it now.
Invite a
crowd: your
bridge club,
couples you
know , who will
be congenial, a
bunch of your
teen-ager's friends.
Then serve something simple,
but special, that won't take hours
of ore-preparation or take you
away from your guests when the
party's actually started.
Be gay and lighthearted with
no kitchen worries other than
plugging in the electric coffee-
maker. And then just see what
good time your guests have
too: they don't have to have it
on their collective conscience that
they should be helping in the
kitchen but aren't.
To get started thinking about
this party, here are three recipes
good for large crowds, easy to
prepare and serve. And they'll
bring you a grand round of
applause from your guests.
The first recipe for Peach Ku-
chen is an excellent one if you
have unexpected guests drop in.
Just get a can of peaches from
your supply shelf and mix this
up in a hurry. Since this used
just the egg yolks, try a party
the following day, too, and use I
W!7
for a nourishing after school
urn j
v vfcr . ; i:v,' .o J
A , V" . - if
of
. .
f t NEVR rWe you made meat Irf so tender lEfeM"')
' -i J nd moist, through and through. Tlis because KSXitliJimitltiP
vVssj Mom'"g Milk is concentrated to double rich- If Ij B-HJLS-Jl
(. ) oca nathe consistctty of rich cream. llte.JJrftffi'&Sr
AV. (A AND NEVER have vmi t, ,.. uTl IS --V'3r
all those egg writes for the next
recipe, "Party Meringue." If
your energy's depleted with one
party, freeze the egg yolks until
a later date and then try the
meringue recipe. You'll like it.
Peach Kuchen
2 cups sifted flour
y teaspoon baking powder
Vi teaspoon salt
1 cup sugar
Vi cup butter or shortening
No. 2i can peaches
- 1 teaspoon cinnamon
2 egg yolks
1 cup heavy cream, sour cream
or canned milk
Set oven at 350 degrees. Sift
flour, baking powder, salt, and
2 tablespoons sugar together.
Work in butter or shortening
with blender or fingers as for
pie crust. Line ungreascd 8x15"
shallow casserole baking dish
with crust, covering bottom and
half up sides of dish. Lay drain
ed peaches on this crust Mix
remaining sugar with cinnamon
and sprinkle over peaches. Bake
for 15 minutes. Beat egg yolks
and mix with cream. Pour -over
top and bake hour longer.
Serve warm.
Party Meringues
2 egg whites
Add teaspoon cream of tar
tar and beat' until stiff. As you
continue to beat, add Vi cup of
sugar 1 tablespoon at a time.
Add Vi teaspoon vanilla. Drop
by large spoonfuls to form
mounds on heavy paper. Bake in
PARTY FUN
Continued on Page IO C
OREGON Wku).
SugarCoohiesrnf
For your every cooking, baking
and table use,
Always
No Other
emu ee n
Gives You So Much
TOP-QUALITY
snack
Tes, to satisfy that always -present after-school
hunger, bake a batch of Sugar Cookies with'
U and I. Sugar sookies not only taste good but
( provide extra energyr needed by active school children
Buy U and I
TENDER DEEF
THERE'S NO FILLER
of any kind to spoil the
rich, meaty flavor of
Dennison'f Chili Con Cornel
Here's good eating for the
whole family! Jusc tender,
juicy beef and plump young
red beans, slow-simmered in
a savory, zesty sauce that's a
Dcnnison secret. Perfectly
seasoned perfectly deli
cious! Get Dennison's Chill
Con Came today.
- N S V Morning Milk has special blending qualities - 'JsT
K y make it blend better vith other recipe J '
I ' ' W ' 8 m mie jni
. MORNING MILK-: UlL
Vm NOXTHERJRM OF MILK WILL DO &EsJ
3
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