Image provided by: University of Oregon Libraries; Eugene, OR
About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Jan. 6, 1955)
6C Register-Guard, Eugene, Ore. Thur., Jan. 6, 1955 ) Holiday Visitors Return to Homes COFFEE CHIFFON PIE Ground Brazil nuts and sugar, two ingredients only, make a novel and delightful crumb crust for coffee chiffon pie. Put the nuts through the food grinder, and then mix with sugar right in the pie plate. This crust, so excellent with a variety of chiffon fillings, is that simple. Nat, No-Bake Pie Crust Clings to Pie Fillings Brazils, right from the holiday out bowl, strike happy union with a chlifon pie filling flavored with Instant coffee. The Brazils enhance the coffee and vise versa. If a more delicately toast ed nut flavor is desired for the crust, the nut and sugar mixture can be baked in a moderate oven until lightly browned. To make the Brazil nut "curls" for the whipped cream trim shave thin lengthwise slices of the nut with a vegetable peeler. If shelled Brazil nuts are just lightly warm . . , maybe a min ute in the oven . . . they really curl into tendrills when sliced by the peeler. The coffee chiffon filling Magazine Article Tells 'Sweet Story Of 65,000 Cakes An article in the January issue of Farm Journal, written by Ralph E. Rolens of Eugene, tells bow the former minister and his wife turned retirement to profit. It all started back in the de pression yean of 1935, Mr. Rolens slates, when he was advised to quit the ministry and move back to the country because of his poor Health. In order to make ends meet, Mrs. Rolens started baking cakes and selling them at Producers Public Market. The business prospered and, at last count, the Rolenses estimate they've baked about 65,000 cakes. Donald Terrault Visits Roth Home Donald Terrault of Camp Ord, Calif., spent the recent holiday season with Mr. and Mrs. Otto Roth, with whom he lived for a number of years before going into the Army. He went on to his new post in Missouri, where he will be in the engineering corps. stands delicate and high. A simple custard is made with milk, eggs and unflavored gelatine, then flavored with coffee and, when slightly chilled, has whip ped cream added. The gelatine maintains the very air beaten into the eggs and cream. On serv ing, the chiffon filling clings to the Brazil nut crust. Brazil Nut Coffee Chiffon Pie Crust: 1 cup ground Brazil nuts 2 tablespoons sugar Mix the Brazil nuts with sugar in a 9-inch pie plate. Press this mixture with the back of a table spoon against the bottom and sides up to the rim of the pie plate. If toasted flavor is desired, bake in a moderately hot oven, (400F.) 8 minutes, or until lightly browned. Filling: 1 envelope unflavored gelatine cup sugar, divided Vs teaspoon salt 2 eggs, separated Wi cups milk 1 tablespoon instant coffee 1 cup heavy cream, whipped or cup icy cold evaporated milk, whipped Mix gelatine, Vi cup of the sugar and salt In top of double boiler. Beat together egg yolks and milk; add to gelatine mix ture. Cook over boiling water, stirring until gelatine dissolves and mixture thickens slightly, about 5 minutes. Remove from heat; stir in instant coffee. Chill, stirring occasionally until mix ture mounds slightly when drop-l ped from a spoon. Beat egg whites until stiff, but not dry. Gradually add remaining Vt cup sugar and beat until very stiff. Fold into gelatine mixture. Fold in whipped cream or whipped evaporated milk. Turn into Brazil nut crust; chill until firm. To serve, garnish with additional whipped cream and shaved Brazil nuts. Yield: I fl inch pie. Your Best Buy in '55 p FISH and tiffin from NEWMAN'S Jumbo CRABS Que lb. Columbia River SMELT Fresh Boiled ) Lobsters ace Cleaned 38 ib. lb. Albacore Steak TUNA Swordfish Steaks 65c- No Bon or Waste Vx!urPacificJ OYSTERS 45 lb. 55 lb. Eat More Fish More Days a Week Fish Markets TWO LOCATIONS 39 E. Broadway and Public Market Ph. 4-2371 MEADOWVIEW Mr. and Mrs. Howard Purkerson returned to Redlands, Calif., New Year's Day after spending the holidays with relatives and friends. Howard Bolingers Entertain Mr. and Mrs. Mike Boiinger entertained New Year s Eve at a pinochle party. The prize was won by Walter Struthers, who also received 1000 aces during the evening. Guests were Mr. and Mrs. Joe Svatos, Mr. and Mrs. Gene Ingram, Mr. and Mrs. Wal ter Struthers and the host and hostess, Mr. and Mrs. Mike Bo-j linger. Purkerson is stationed at March Air Force Base. Mr. and Mrs. Ray Hofer, Gerald- ine, Duane and Mrs. Jonas Hofer returned home New Year's Day from Bakersfield, Calif. Mr. and Mrs. Ray Hofer and children were gone 11 days visiting relatives in Sacramento, Bakersfield, San Jose, and Grants Pass. Mr. and Mrs. Jonas Hofer spent the past two montns visiting Mrs. Mable Moon and Mrs. Ella Leipold in Bakersfield. Gerald Edwards returned home from Japan in time to spend the holidays with his family. Ernestine Perin Honored at Party COBURG Ernestine Perin of Eugene, who was a guest of Mrs. W. T. Bettis and Miss Tnel- ma Cross during the holidays, was honored with a party given by her hostesses Friday afternoon at their home. Games were played and refreshments were served. The holiday motif was used in table decorations. Guests were: Ernestine Perin and Linda Sellard of Eugene; Sharon Cole. Joan DuMars, Christy Whitaker, Sharon Claas sed, Judy Hicks and Myrna Neal on of Coburg. Party of Eight Going to Islands Mr. and Mrs. Harry L. Neber gall and Mr. and Mrs. Fred Fisk will sail from San f rancisco Jan. 17.for Honolulu for the Lurline. They will return to Los Angeles on the same ship Feb. 14. While in the islands they will stay at the Edgewater Hotel. Traveling with the two Eugene couples will be donald E. Neb ergall and nurse, Mrs. Jean Faeb, and Mr. and Mrs. Cyrus A. Mur phy, all of Albany. VARY BRAN muffins by add ing walnuts, pecans, raisins or dates to them. Birthday Celebrated- At Damielle Home John M. Darnielle was sur prised on his birthday, Jan. 2, by a party planned by Mrs. Darnielle. Guests were Mr. and Mrs. Dar- reli Hebert, Mr. and Mrs. Harry R. Hollis, Mr. and Mrs. John S. McClory, Mr. and Mrs. Delbert Faulkner, Mr. and Mrs. Arthur R. Beebe, Mr. and Mrs. Jack Darnielle, son and daughter-in-law of the honored guest, and Ernest Stiltner of Roseburg. The group played pinochle during the evening and refresh ments were served. I Buffet Supper Given MAPLETON Mr. and Mrs. Carl Fredericksen were hosts at. a buffet supper given at their home New Year's Eve. Their guests were Mr. and Mrs. Oren Jensen, Mr. and Mrs. Larry Lord, Mr. and Mrs. Frank Chapman and Mrs. Delraar Swartz. Later in the evening the group attended a dance. REMEMBER THAT old-fash ioned sandwich combination of egg salad and deviled ham? It still tastes good! Make these sandwiches in three layers and serve them with olives. l 1 n -S mini i any Myyifff & JUWIIM "MsijWHi-yi? wwiuijiiiiiiiuifr :-'::'rri.nn,-jP7 A mvr VHMM iMWIVtf WMMiWftt' 'BWMnnKfVVMHV'F tujnyvyy K 'nOBHVMHoV' VITAMIN ? y- Wanted for yean an easy, "no-forgetting" wy to obtain the needed 9 etseattal vfeamtns and mineral . . . and now Med o-Land make it possible with their wooderla! new "-fecai-ftesb" MV Milk. Only two cents mote than regular mffk. No other food eqpafe the Dutrksooai voJm of this new MV Milk. You need these essential vitamins and mtneeaJs erery day! So get them this new, automatic, easy way and enjoy the fine eiftta-fresh flavor of creamy Mtedo-Land MV Milk. TRY MV FOR TEN DAYS AND SEE MOW MUCH BETTER VOW FEEtl U.S. Adult Minimum Daily Requirements of 9 Essential Vitamins and Minerals (AS ESTABLISHED BY U.S. FOOD AND DRUG ADMINISTRATION) 1 QUART t OUT IIOUtAI MtUC MIX T1 VITAMIN-MI WSAAi CONTAIN MAX CONTAINS Vitamin A , 41 100 Vitamin B. (thiamine) . . 20 100 Vitamin B. (riboflavin) 85 100 Niacin (another B Vitamin) 20 100 Vitamin D 3 100 Calcium 100 100 Phosphorus .' 100 100 Iron 6 100 Iodine 20 100 HERE'S WHY THESE VITAMINS AND MINERALS ARE SO IMPORTANT TO YOUI VITAMIN A for anti-infection, better vision, clear skin, and healthy hair. VITAMIN Bi (thiamine) fot appetite, good digestion, healthy nerve functions. VITAMIN B, (riboflavin) for vigor and health at all ages, promotes normal growth. NIACIN (another B-vrmo) for growth, normal digestive action, and healthy nerves. VITAMIN D for sound bones also helps prevent tooth decay, rickets. CALCIUM for sound bones and teeth, o for normal functioning of heart and0 1 1 t i" lTSPijX.ZlteNIII I I II STMS'VkT .It mm Sff PHOSPHORUS r for sound bones and teeth. IRON vital part of red blood corpuscle formatioo, IODINE for proper functioning of myroia giana, neips prevent goiter. it I"1 - . TfU V 7 "wetoJ' lodlm9 winner of 9oM awarefs V X "Oree's feeding winner of 90M for cfalry stroawcf s"
